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    Barelas Coffee House

    4.2 (327 reviews)
    Closed Closed

    Barelas Coffee House Photos

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    BARELAS COFFEE HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - Barelas Coffee House

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    Green Chile Stew, Tortillas and chicharrones
    Joe P.

    Barelas Coffee House never disappoints. Once again came to enjoy the Green Chile Stew, fresh tortillas and chicharrones. Bam can't beat this!

    Inside menu
    Kim R.

    This is a favorite of mine. I love their green chile huevos rancheros deluxe. Always perfect! The chicharrones came out a little late and were cold. Still tasty. Arrived around 10AM and it was very busy, but was able to sit on the patio outside. Service is also great all staff are efficient and helpful.

    Tortilla on the side
    Jamiee W.

    Funky old restaurant that is extremely busy! We arrived about 9am on Saturday and luckily found a table. We started with their famous cinnamon roll and then shared the deluxe huevos rancheros with chopped green chilie and a side of shredded beef. Everything came out fast and was very delicious. Our side tortilla was not warm but still good. The line was almost out the door by the time we left! Prices are good, portions are great. Highly recommend

    Mark O.

    2025 Albuquerque. New Mexican breakfast. Huevos Rancheros Deluxe -- Two eggs served with hash browns, beans, chile, cheese, and tortillas; a hearty New Mexican breakfast classic. +Side of Chorizo Carne Adovada & Eggs -- Tender pork marinated in red chile, paired with eggs, hash browns, and tortilla. Bold flavors, very satisfying. Side of chicharrones Overall, "I'm a fan."

    Emma M.

    One of my favorite Albuquerque classics Barelas is a staple New Mexican breakfast spot with all the best things to offer. You can't go wrong ordering from this menu, and their staff is so sweet and accommodating. This place has homey feel and I love the patio! You have to get a cinnamon roll, they put soooo much more butter than frontier they are PERFECT!

    Menudo
    Rudy M.

    This was another spot recommended by my cousin to go visit. Much like frontier, it appears that the spot bought the place is right next to them and continued to grow. They have a gift shop, a bakery, and a restaurant all combined. Across the street they have a parking lot and an ice cream shop. They have appeared to be the place for the community, and their food felt like home. It was almost lunchtime and very busy in the dining room. I chose to have the beef enchiladas, which of course came with their New Mexico green chile. The rice and beans are good and their yellow corn tortillas kept everything together. My girlfriend had their Carne Adovada plate and really enjoyed the red sauce that came with it. She said it reminded her of her mother's. The thick flour tortillas that were homemade were so good with butter, and for me, reminded me of my grandmother's tortillas growing up. We decided to try their Menudo, and it seemed like the tripe was added to the broth and Hominy. After combining everything, we came to the conclusion that the Menudo was good, tripe was very tender, but as a whole lacked the seasoning kick that we used to here in LA. Overall, it was a very nice experience and their decor for Coca-Cola was pretty cool. The service was great! I loved how they had a little candies for purchase when you showed up with the check to pay. I recommend this spot for anyone visiting Albuquerque.

    Tigui D.

    The service was excellent, 10/10 The restaurant has a diner and family feel with beautiful outdoor seating. You can just tell the locals love it here. The food came out so quick, which usually makes me nervous. The meat was tasty and tender. The hash browns were good. However my eggs tasted like it was not made to order, like it was just seating there for awhile. I love eggs and a restaurant who can't get eggs right is worrisome. The red chilli sauce was runny and forgettable. They got the meats right but everything else I had was mediocre.

    Two-egg breakfast with sausage, hash browns, and red and green on the side.
    Lee Ann R.

    Even though we've lived here for almost 40 years, today is the first time we've eaten at Barelas Coffee House. It's a local institution renowned for feeding everyone from neighborhood residents to presidents. It was super busy with regulars and some tourists, but we found a table pretty quickly. Our server was super friendly and took good care of us. My chile tolerance fluctuates, so I tried the two-egg breakfast with sausage and red and green on the side. It came with hash browns and some fantastic thick tortillas. The red was deeply colored and flavored with the right amount of heat - really good. The green was hotter, so I didn't eat much, but the couple of bites I had were tasty. My only quibble is that my food was a little cold when it arrived, but I was hungry so it wasn't worth taking the time to send it back. My husband enjoyed his huevos rancheros with red, plus one of the tortillas to mop everything up. I can see why Barelas Coffee House is so popular - friendly service and good food.

    Chicharrones
    Pat A.

    This is definitely one of those establishments where you feel like you are amongst family. A bustling place in the beautiful neighborhood of Barelas. Staff is always so friendly. Never skimp out on getting an order of chicharrones for the table. The flour tortillas are *chefs kiss* a reason you'll find me here with a stew in the summer. Your bound to see some familiar faces while your here.

    Carne adovada, chicharrones and huevos rancheros
    Maithili S.

    We had the carne adovada, huevos rancheros and chicharrones. The adovada was our favorite. We got there at 9 on a Saturday and the wait was less than ten minutes. Staff are quick, friendly, efficient. Loved the food. Truly an authentic New Mexican spot. And inexpensive too!

    Vanessa T.

    My mother in law told me about this place so we stopped by here for breakfast one day. It's such a traditional New Mexico restaurant and has so much history to it! Their tortillas are homemade, highly recommend grabbing a bag of fresh ones before they run out! This place definitely does get busy around breakfast time so expect a wait but so worth it.

    Patio

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    Homy food and homey ambiance. The place is full of locals. The staff are as friendly as pie. 5 stars on the huevos ranchero!!

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    Ask the Community - Barelas Coffee House

    Are there vegetarian chile options here? We're planning to meet friends for lunch later this month but wanted to make sure there was enough food they could eat--thanks!

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    The Original Cocina Azul on Mountain Rd - Front of restaurant

    The Original Cocina Azul on Mountain Rd

    4.4(2.9k reviews)
    1.7 miDowntown
    $$
    Family-owned & operated
    Catering service

    There is one southwestern joint in town that is a must visit that's Cocina Azul. The place is…read morebeautiful, sharp clean and very new looking. They have ample seating in brightly lit areas and even patio seating. It was fun busy and alive on a Tuesday night. Our server was so wonderful, very happy and relaxed it's a sign of a good place. All the front staff were wonderful workers and seem to work very harmoniously. My coworker and I had t different things he got a smothered burrito and I got the brisket combo, both dishes were too much food for too grown men. Delicious and huge portions plus a really nice presentation. The wait was a bit long but that just means they are making everything before service. The only hard part was parking, it's a small lot so be prepared to walk a block or two during dinner rush. Trust me it's totally worth it!!!

    I'm in Albuquerque for a few days. I wanted some New Mexican food so I have Cocina Azul a shot…read more East to get to and easy parking. Their 2 big things were their "chili". Everything has either red or green chili or what they call Christmas style and that's both green and red. Not on top of each other but side by side. They both were good. HOWEVER, they were spicy. Really spicy. The green Sause looked like mostly diced hatch green chilis with seeds left in. It had a good flavor. The red Sause was heavy (I think) New Mexico chilies. It had a bright red color, actually stained my fingers, and a woodsy taste. I got a comb plate. It has a chili relleno, tamale, taco, and enchilada with rice and beans. And it was good. It was a lot of food. (See pics) I'm from Oklahoma and the Mexican food there is alot different. But I enjoyed my meal. I would have licked the plate clean if it wasn't so spicy. 4/5

    Photos
    The Original Cocina Azul on Mountain Rd
    The Original Cocina Azul on Mountain Rd
    The Original Cocina Azul on Mountain Rd - Arellana's Guaco Sopapilla Burger

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    Arellana's Guaco Sopapilla Burger

    El Patio De Albuquerque - Chips and salsa were fair. $4.00 for a very small serving of salsa. I would not recommend the salsa and chips for the money you are paying.

    El Patio De Albuquerque

    4.0(902 reviews)
    2.0 miMidtown/University
    $$

    My favorite meal this year. Very friendly staff and comfortable seating outside underneath a tree,…read morewith fairy lights above. We had the guacamole and salsa, I recommend mixing them together, they pair surprisingly well. A little pricey at $9.60 for the plate. For entrees, we had the green chile chicken enchiladas and carne adovada Christmas style. The latter is one of the most distinct and delicious regional dishes I've had. All entrees had really nice pairings with pinto beans, potato hash, and freshly cooked sopapillas. We chose to have the sopapillas with honey as a dessert, but there's the option to stuff them with the entree.

    This place is like a Mom and Pop hole in the wall gem. The restaurant is small. Parking is a bit of…read morea challenge. There are parking meters along the street and they are free after 6 pm. We stuck a few quarters into the meter that couldn't be read, and we walked into the restaurant. We were greeted at the door and given several options for seating including outdoor seating. We took a table in the entry way, not in the main restaurant. It was a quaint spot overlooking the patio section out front of the restaurant. A server met us, took our drink order, and we placed a few appetizer orders. We got some chile con queso, and the chicharron. They initially brought out the queso in two small plastic to-go containers. I was not very thrilled with that. Then, when we polished them off, they brought out some more in a small serving dish. Why we didn't get the dish in the first place is beyond me. The queso was good, but I didn't think much of the chicharron. My husband like it though. The server did an excellent job keeping our drinks filled. We placed our order, and it wasn't too long that our orders came out. I got the combination plate, red sauce, ground beef taco. My husband thought he ordered the enchilada plate, but the chile relleno plate came out instead. He told them that was fine. The ground beef taco was so delicious. The chile relleno was pretty good, and the cheese enchiladas were okay, even though it was like they were barely there. The pinto beans, not refried beans, were also enjoyed. What really set them apart was their papas - those potatoes were soft and super flavorful. Their red sauce was spicy and flavorful. The server brought out two fresh and hot sopapillas. We poured honey on those things bite by bite. I honestly think those were the best sopapillas I've had. I also used the restroom before we left. It might need a little updating, but it was certainly clean.

    Photos
    El Patio De Albuquerque - Nice conversion of old house

    Nice conversion of old house

    El Patio De Albuquerque
    El Patio De Albuquerque - Patio seating.

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    Patio seating.

    Frontier - Mexican Combo ($11) w/ Christmas enchiladas, rice, beans and a crunchy taco

    Frontier

    4.2(2.7k reviews)
    2.1 miMidtown/University
    $$

    We stopped by Frontier Restaurant in Nob Hill for breakfast and had a great experience! I ordered…read moretwo eggs with hash browns and toast, along with an iced coffee. My husband had eggs, sausage, hash browns, and toast with an orange juice. Everything came out hot, fresh, and cooked perfectly. The eggs were just right, the hash browns had a nice crisp to them, and the portions were filling without being over the top. My iced coffee was also a great addition to breakfast. Frontier is such a classic Albuquerque spot with a casual, no-frills atmosphere and really good comfort food. We both really enjoyed our breakfast and would definitely come back!

    Te gusta! TBH, NM's…read morefood scene was underwhelming during my time there, and it was pretty disappointing to get food from the hearth that was more mediocre than the stuff we get on the East Coast. We ate from the border crossing past El Paso all the way to Taos, Santa Fe, and Albuquerque. And I'm sure we missed a ton of great places, but that being said, the places we did try... yikes! We rolled the dice on this place. At first I was like, "Great, another place that is going to give us a premade tortilla and some bland combination of stuff in the tortilla..." Now look... this is not a Michelin-starred place, nor is it Michelin-recommended. It's not going to be a spiritual experience. It's not going to make you think differently about a taco, an enchilada, or anything else on their massive menu. But this place has heart, soul, and there's a lot of hustle. The tortillas are made fresh, right there behind the counter (i.e., you can literally watch them crank them out), and that makes a ton of difference. The food is honest, without pretense: fast and affordable. The ambiance is equally without pretense -- college kids, working-class folks, families, academics... The food was simple, spartan, and honest. No frills. Not extraordinary, but above average for the context. There is an ASTOUNDING amount of variety on the menu, and the combinations are infinite. I very much enjoyed my meal, I very much enjoyed the people-watching, and I very much enjoyed the experience. This was perhaps the best meal I had in New Mexico -- the cheapest, and the most memorable. If this place was a beer, it would be one of those local lager/pilsners that is as cheap as a Pabst/Coors/Miller but punches up way past the pretentious IPA scene. Thanks Frontier.

    Photos
    Frontier - Interior

    Interior

    Frontier - Complimentary Sopapillas ($0)

    Complimentary Sopapillas ($0)

    Frontier - Mexican Combo ($11) w/ Christmas enchiladas, rice, beans and a crunchy taco

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    Mexican Combo ($11) w/ Christmas enchiladas, rice, beans and a crunchy taco

    Mary & Tito's - No restaurant does NM-style chicharrones better than these folks.

    Mary & Tito's

    4.2(536 reviews)
    2.9 miNorth Valley/Los Ranchos
    $

    Ok. I was just wasting some time and saw some negative reviews about Mary and Tito's Carne Adovada…read more!! WTF !! Seriously ???!!!!! There is no better Carne Adovada in Albuquerque or in New Mexico !! You're probably some cheap ass who buys it at Kroger for 235 a pound

    Most all reviews will repeat this, but be aware parking is very tight. We arrived at 1:25 pm and…read morewere happy to find two open spots. Earlier I'm sure the small lot was at capacity. Next, the entry door is no longer facing the street. It is on the north wall of the building off the entry to the parking lot. The entrance sign is just sharpie or pen on paper and very faded. Once inside this small converted residence there are two dining rooms. The first was full but there was open seating in the second. There isn't a lot on the walls so the room echoes your conversation to everyone in the room. A bit more art on the walls and the diner vibe would really make itself known. The food. The NYT recently put Mary and Tito's in their 41 best list in the US so I had very high expectations. Usually my wife and I order a single item and share the meal. This time we ordered knowing we'd have take home leftovers. I ordered the Mexican Turnover Combination with beef. This is a pastry crust folded over a combination of ground beef, rice and beans. I ordered the red chile with this. My wife ordered the cheese enchiladas with green chile, rice and beans. This came with a lot of chopped green chile, not a sauce. Overall it was ok, but the beans and chopped chile put down so much liquid it rapidly became a soggy texture less mess. My turnover was tasty and the red chile also ok but not up to the rave reviews I've heard. At this time, I'd rate it the third best red I've had in NM. (See my review for La Cocina in Espanola for my pick for best Red chile in NM- so far anyway ) Overall, I'm glad we finally got the opportunity to dine at this local institution. When we do give it another try, I'm going to follow the recommendation for chicarones and pork adovado. Actual rating 3.5 stars.

    Photos
    Mary & Tito's
    Mary & Tito's - You will not find better chicharrones for sale in Albuquerque.

    You will not find better chicharrones for sale in Albuquerque.

    Mary & Tito's - Carne adovada enchiladas

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    Carne adovada enchiladas

    Baca Boys Cafe - Chile Relleno and eggs. Sorry it was half eaten. ;-)

    Baca Boys Cafe

    4.5(224 reviews)
    1.0 miDowntown
    $$

    Today my travels took me to Albuquerque, NM. The hotel I stayed at recommended the Baca Boys Cafe…read more Great recommendation! Just around the corner, I found their cute mom and pop restaurant. The interior is simple but clean. The staff were overly friendly and welcoming! I sat at there diner bar style seating instead of a table. Their menu has several breakfast and lunch items available. I chose the pork in red chile sauce. It came with eggs, potatoes, and beans. The food came really quick, within 5-7 min. It was delicious!! The diced pork wasn't dry and blended perfectly in their flavorful red chile sauce. I tried the green chile sauce too, and it's fantastic but does carry some heat (just a nice warm glow not blazing hot). The potatoes, scrambled eggs, and beans bursted with flavor in the chile sauce. The sides were plentiful in quantity. If you are in downtown Albuquerque, you have to try Baca Boys!!

    Looking for a hometown New Mexican meal and we found it at Baca Boys. Surprised to find it empty at…read more10:30am on a Friday, but it was an observed holiday, so downtown was pretty empty. Annie was a gem to have serve us. She kept our coffee cups full and chatted it up a little while we waited for our food. My friend and I each opted for the breakfast Carne plate, chile on the side-just in case it was too hot. Wonderful meal! Home cooked feel. Would love to go back for the tacos, as Annie gave them her "the best in Albuquerque" vote. Will definitely be visiting Baca Boys again.

    Photos
    Baca Boys Cafe - Inside

    Inside

    Baca Boys Cafe - Monte Cristo Sandwich

    Monte Cristo Sandwich

    Baca Boys Cafe - The front counter

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    The front counter

    Barelas Coffee House - newmexican - Updated September 2026

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