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    Indian Pueblo Kitchen

    4.1 (517 reviews)
    Open 9:00 am - 5:00 pm
    Updated 3 months ago

    Indian Pueblo Kitchen Photos

    INDIAN PUEBLO KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Enchiladas, half red half green
    Vanessa M.

    If you're debating where to go, just come here. We had it for the first time today- we got the Elk Stew & Chicken Enchiladas Christmas style (half red, half green). Everything was 10/10 we felt completely satisfied & nourished.happy with every aspect of our meal. We got the specialty soda, the kola & the sandia. Yum. Service was wonderful, we had an overall easeful experience. Our server was happy to suggest some items and came to check on us with a smile. Ambiance is quaint and simple. It's beside the museum, so it kind of feels like that.

    Elk chili
    Jiansen W.

    Indian Pueblo Kitchen is serving native sourced Pueblo inspired food in a charming space inside the Indian Pueblo Cultural Center. Staff were helpful with recommendations, knowledgeable about the menu, and attentive during dining. FOOD 5/5 prime rib fry bread, red chili Au jus (subtlety spicy), served with a side of green chili ranch salad was outstanding 4/5 Elk chili was good with generous beans and a sprinkle of raw red onions - it's less viscous and less spiced than an American chili

    Menu April 2026
    Anika S.

    We tried the Huevos Rancheros, Santa Fe Burger, small Elk Chili with Blue Corn Bread Muffins. All was delicious, glad we made it here for the Kitchen and for the museum and special event they held. It was a long wait for the our food, possibly due to it being so busy after GON, but our waitress did her best with all the tables she had to tend to & gave us some chips and salsa on the house. The food was definitely worth the wait.

    Fry bread taco with chicken
    Jamiee W.

    This restaurant is located in the Indian Pueblo Cultural Center. We came to see some dancers and tour the museum, couldn't pass up Native American food! Shared the elk chili and the Indian taco. Finished off with the bread pudding. The elk chili had great layers of flavor and lots of meat. The fry bread was good and the beans were so delicious. The bread pudding came with loads of fresh berries

    Na'Shota L.

    Food was hot and tasty and I love ed the house seasoning on the table. Attached to a small visitors center, it's worth a visit!

    Inside main entrance to cultural center and restaurant
    Tara D.

    A+ for the service A for food - blue corn enchiladas & steak - complex flavor on enchilada sauce, very delicious -- and the kitchen nailed the correct temp for steak. The interior is a bit museum-sterile but the earth time tones warm it up a little. The patio has more charm, weather-permitting. They also appear to host private events and larger parties.

    Pueblo Cookie
    Doreen T.

    We didn't have time to visit the museum, but we definitely made time for the restaurant! We arrived around 4 p.m. for an early dinner/late lunch and were seated right away. We shared the Indian taco, blue corn-battered onion rings, waffles with a side of spam, and a harvest salad for good measure. The standout dishes were definitely the Indian taco and those incredible onion rings. It was crispy, flavorful, and with a distinct blue corn taste. The waffles were a bit bland, and the salad was just average. Our waitress recommended the Pueblo cookie, but unfortunately, it was dry and lacked flavor. Still, we'd come back just for those onion rings alone! Service was excellent, and we also got to try the local Zia drink in the Sandia flavor, which was a nice touch.

    Indian Taco, ground beef with christmas chile. No tomatoes or onions.
    Kristin C.

    Had a lovely lunch on a sunday. The building is so beautiful. Open and inviting. Tons of seating. We were greeted and seated right away. Our waitress was attentive and took fabulous care of us. There is a large menu with choices for everyone. We will certainly be back!

    Indian taco
    M W.

    We happened upon this while in Albuquerque for the day. DO NOT miss!! What a neat place for a meal. The food was delicious and the service was excellent. What a cultural experience! Don't miss the Blue Corn Onion Rings too!

    Indian Taco
    Michelle B.

    I came here to eat a very late lunch after visiting the cultural center. There is a separate entrance and parking lot if you are exclusively coming to eat. I had heard good things about coming here and I was interested in their menu which has some meals specializing in native local cuisine w an emphasis on meals made using ingredients indigenous to the Americas. I came in around 3 pm on a Saturday and this place was packed. I didn't have a reservation and was still able to walk in and immediately be seated as a party of 1 but families of 4+ had to wait to find seating. Service was slow but I imagine this was related to them being busy. Indian Taco 3/5, ultimately decided on this as I wanted to try fry bread for the first time and I think I will simply have to try it again because this was kind of soggy (likely due to the sauces and food). I ordered this w ground beef and green chili which was supposed to be spicy and this was mild at most

    Outside
    Mitch W.

    Stopped at Indian Pueblo Kitchen in Albuquerque for lunch and ordered an Indian taco. It took an hour and a half to get my food, which was surprising since the restaurant wasn't busy. When it finally arrived, it was just "okay" tasted like a mix of ingredients with little flavor, even with the added chilies. Definitely could use more spice. Other tables seemed to be experiencing the same long wait.

    Indian Taco Salad
    Ian E.

    Visiting Indian Pueblo Kitchen is a dining experience unlike any other New Mexican restaurant. The menu conveys historic Native American dishes with culinary creativity. I ordered the Indian Taco. It was huge and would be plenty for two people to share. It was really good and very filling. The service was great! Maybe next time I'll get some pies to go!

    Menu
    Mitasha P.

    Stopped by the Indian Pueblo Cultural Center and grabbed lunch at their Kitchen restaurant. It was packed on a Tuesday afternoon, but service was friendly and quick. There's plenty of parking available, which is always nice. We tried a few fun and unique items: Blue Corn Onion Rings (half order was $10) - they were nice and crispy and served with a tasty green chile ranch. I really liked these - you could really taste the corn flavor. Kool-Aid Fried Pickles ($10) - these pickle slices were marinated in black cherry Kool-Aid, crusted in blue corn, and also served with the same green chile ranch. They were sour, salty, and very unique - not sure if I will ever see this again elsewhere... New Mexico Chile Cheese Fries ($10) - the fries were topped with melted cheese and we opted for both red and green chile. It was a standard but satisfying dish. Indian Taco ($16 + $5 for ground lamb) - these were served on housemade fried bread with beans, lettuce, tomato, onion, cheese, and both red and green chile. The fried bread was great, but the taco overall probably could have used a bit more acidity or spice. Zia Native American Sodas ($4.25 each) - we tried the Sandia (watermelon, mint, lime) and Piñon Cola (roasted piñon nut, kola nut, and lime). The Sandia was a bit too mild for me, but the Piñon Cola had a nice molasses-like depth. Also these sodas were both under 100 calories and made with natural ingredients. Overall, this is a nice spot to try creative and authentic New Mexican and Native American food with local ingredients.

    Fried Kool Aid Pickles

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    Indian Pueblo Kitchen Reviews in Other Languages

    Ask the Community - Indian Pueblo Kitchen

    Do they take reservations?

    No, first come first served.

    What time does lunch menu start?

    Indian Pueblo Kitchen is open from 8:00am until 2:00pm. Everything on the menu is available during those times.

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    The Grove Cafe & Market - Croque Madame

    The Grove Cafe & Market

    4.4(1.6k reviews)
    2.2 miDowntown
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    Another home run! Don't let the parking lot intimidate you -- they move people through quickly, and…read morethere's plenty of seating inside. It always looks like there's going to be a wait, but there never is. You go to the counter, place your order, find a table, and they bring the food right out to you. This place puts a unique and delicious twist on classic breakfast dishes, and everything we tried was outstanding. You can immediately tell they know exactly what they're doing. They even make their own English muffins, and they are to die for -- fresh, flavorful, and perfectly made. We loved them so much we even bought a bag to take home. I also had a blood orange Jr. mimosa, which was off-the-charts delicious. Everything here is fresh, fresh, and more fresh. The bacon deserves a special mention -- phenomenal, cooked to perfection with amazing flavor. Whether you're craving something sweet or leaning toward the savory side, you're completely covered. If you're on the fence about coming here, don't be -- you will not be disappointed. Before leaving, we stopped to share our experience with the manager. She was incredibly engaged, professional, and genuinely eager to listen. We simply wanted her to know how amazing our breakfast was and how much we appreciated the entire experience.

    Ok, one of the many reasons I keep coming back is to see if I can sit at the infamous Breaking Bad…read more"Stevia" table. One of the best scenes! BTW, no sugar or additives are on the table here probably a wise move Popped in to get some email, food and coffee... #winning This time I had the breakfast burrito and a latte. Seriously, one of the best lattes in Albuquerque. Ambiance remains great and plenty of parking.

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    The Shop - Duck Hash:  Duck confit, potatoes, brussel sprouts, mushrooms, red chile, cheese and eggs your way. Oh my.

    The Shop

    4.2(424 reviews)
    3.3 miNob Hill
    $$

    I've always heard about this place but had never eaten here until today. The line was extremely…read morelong, almost out the door but it actually moved pretty quickly. I was really happy to see that the menu clearly marked the gluten-free options. I originally decided on the chilaquiles since they were labeled gluten-free, but I asked to confirm that the chips weren't fried in a shared fryer. Unfortunately, the girl taking our order said they were, so I switched to the huevos rancheros. She wrote on the ticket that it was a gluten allergy so they would take extra precautions and prepare everything separately, which I really appreciated. My husband ordered the duck hash and said it was absolutely delicious! My son and his girlfriend got a burger and a Cubano sandwich, and they said both were amazing, they especially loved the French fries! My daughter ordered the Americano with a gluten-free waffle and loved it. My huevos rancheros were just okay, I wasn't too impressed. Definitely something I would not get again. Overall, my family really enjoyed their meals, and the food came out fairly quickly considering how busy it was.

    Came here for lunch with my co-workers and they were incredibly accommodating for our group of 10+!…read moreWe were tended immediately and got our food pretty quick! I got the Duck Confit burger which was fantastic! Duck was very tender and not gamey at all. Portions were very large and I would recommend sharing. Would definitely come back to try the rest of their menu.

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    Vick's Vittles Country Kitchen - Santa Fe Pancakes

    Vick's Vittles Country Kitchen

    4.2(424 reviews)
    6.7 miEastside
    $$

    04/13/26 First of…read moreall, don't let the other reviews of a "sketchy" area deter you from visiting Vick's Vittles. The area looks old and poor, but near the restaurant, we didn't see anything sketchy. When we were leaving, we did see some homeless people at the main intersection, but we didn't see anything we'd describe as sketchy. We did notice there is a mobile home park behind the restaurant, but there is a wall between the mobile home park and the restaurant parking lot. Even if there were police surrounding the mobile home park, we'd still venture inside to eat. The food is that good. We shared the cowboy breakfast burrito and the Santa Fe pancakes. Both were filling and ridiculously good. The Santa Fe pancakes made with blue corn, roasted piñons, green chili, and cheddar jack cheese were different than anything else we've ever had. I'll admit I didn't love my first bite or two, but the more I ate, the more I wanted. The pancakes are dry, but if you drizzle some syrup, it's the perfect match. The accompanying eggs and bacon were cooked perfectly. The cowboy breakfast burrito is massive, filling, and worth every calorie. Even though we were stuffed, we had to get the peach with green chile turnover. We asked if the turnover is served warm and our waitress replied that she could warm it up for is. I'm not sure that it is normally served warm, but I highly recommend it. The turnover flaky, the glaze was silky once warmed up and the peach with green chile was unique and delicious. Five star service and food. I highly recommend Vick's Vittles and hope that I'm in the area again so I can try more of this delicious food.

    1 star because you can't give 0. Used to be a great place to eat. Good food., great service, nice…read moreenvironment. Everything's changed. All new staff that clearly don't understand the restraunt business. Went in today for breakfast, seated in the back. Out of sight, out of mind I guess. Took longer than normal to get waited on. Placed our order, had to correct the waitress several time on our order. Waited quite awhile, long enough to need more coffee. None was coming so had to call out to another waitress to get more. Our waitress did come back to bring the coffee. Before she got there we were discussing the fact that the entire staff was new. She must have overheard us and took it as some kind of slight to her. Two minutes later the manager came over to inform us that we were being rude to her server and that she would be taking over our service. After some discussion my wife said, "this is ridiculous, guess we won't be coming here again" the manager said "well I'll cancel your order and you can leave now". We said we didnt want her to cancel our order and she just said have a nice day. So we left. Sooo not the Vicks Vittles of the past.

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    Vick's Vittles Country Kitchen - Merry Christmas!!  :)

    Merry Christmas!! :)

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    Peach with green chile Turnover

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    Tia B's La Waffleria - Strawberries & Cream w/ Blue Corn Waffle

    Tia B's La Waffleria

    4.0(793 reviews)
    3.7 miNob Hill
    $$

    I haven't been here since they moved to the new spot and renamed. Guess it's been quite a while…read more(Waffletopia now). Anyway, I was super excited to try their blue corn waffles. I had to pick between savory and sweet, and the menu is huge with lots of options plus build your own! I went for savory and got it with goat cheese and spinach (built my own). It was delightful. The blue corn is just a tinge sweet so was an interesting mix. The waffle is a decent size but is super filling and dense. I'll have to try some sweet waffles or some different waffle bases next time! That said there are lots of gluten free options as well, so if that's for you, then don't hesitate to come check it out you won't be disappointed. There is indoor and outdoor seating, though in general the place is small-ish and can get crowded during busy times. Parking is also a bit of an adventure, but so is anywhere in that area. The staff is super friendly as well. All in all a great experience and I will be back. I can't believe it took me so long to get here in the first place!

    Tried out Tia B's Waffleria in Nob Hill and overall had a mixed experience…read more I ordered the blueberry blue corn waffle along with a honey cinnamon latte made with almond milk. The latte was honestly great--it was super smooth, flavorful, and had the perfect balance of sweetness and cinnamon. Definitely something I would come back for. The waffle, on the other hand, was a bit disappointing. It came out cold, which took away from the overall experience. It had some flavor, especially from the blueberries and the unique blue corn base, but it felt a little flat overall. The butter that came with it was really good though, and once I added it, it definitely helped improve the taste. My friends also ordered waffles, and unfortunately theirs were kind of cold as well and didn't have much flavor either, so it didn't seem like it was just mine. That said, I've been here before and remember everything tasting much better, so I don't think this is their usual standard--this visit just seemed like an off day. Overall, I'd still come back for the latte alone and would give the waffles another shot hoping for a better experience next time.

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    Brekki Brekki - Waffle n berries, yogurt parfait, oreo and cheesecake crepe

    Brekki Brekki

    3.9(240 reviews)
    6.1 miBusiness Parkway/Academy Acres
    $$
    Locally owned & operated
    Outdoor seating

    We finally scored a parking spot this morning (all the mentions of poor parking are valid!) after…read moretwo earlier attempts to try this restaurant. On entering, the restaurant is visually appealing and interior seating looks comfortable. It was also completely full so we opted for patio seating. The weather was beautiful and the patio covered so it was a perfect day for patio dining. You can bring your dog if dining outside, always a nice find. The patio furniture was not comfortable to us. The table had bars on all four sides at just below knee level that did not allow stretching out your legs. Chairs had no padding, not unexpected for patio furniture, but for such an excellent restaurant I'd like better. Our server, Jaz, was prompt, very friendly and checked on us often. Excellent service overall! We ordered a traditional eggs Benedict that comes with smashed potatoes and a pickled kale salad or slaw. The flavors were excellent, the hollandaise sauce seemed to be made fresh as it had a light fresh lemon flavor. The ham excellent as well. The eggs however were overcooked. They were served poached hard. The seasoning was good, but disappointing due to the over cooking. Jaz offered to have more eggs prepared for us, and on another day we might have had the time. The duty manager, Ray, also offered to have them prepared properly, so again, exceptional customer service! Bottom line, we will certainly be back (when we can find parking). It provides a more upscale experience than most of our normal breakfast spots at close to similar prices.

    Bottom line is the food is fine and service just ok…read more My daughter and I wanted to try something new. We heard great reviews but were disappointed today. I had a hash skillet with sausage and my daughter had the crab cake Benedict. The food was ok. The poached egg was over cooked and not runny. My skillet was fine but it was not hot. I could even touch the skillet. Our food was not hot. You can see the cheese melted then hardened from sitting. In addition the food was dry. My skillet came with an English muffin with no butter or jelly. I had to ask and they gave me 2 packets of strawberry jelly. I was disappointed they didn't offer or give me any choice. The service was just ok. They were quick to take our order and bring the food but didn't offer to refill our drinks or even water. It cost too much for what you get, mediocre food & service.

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    Kap's Coffee Shop and Diner

    Kap's Coffee Shop and Diner

    4.3(183 reviews)
    4.9 miInternational District
    $

    The neighborhood isn't great and the building and furniture have seen better days so I was…read moreskeptical but I sat down anyway. I was very pleasantly surprised. The food was very good including my poached eggs, sausage patties, toast, and hash browns. I've had better hash browns but these were good and I ate them all. The service was excellent - the sort of thing you expect from highly experienced wait staff in a very well managed store. Friendly enough but not too friendly, clearly adjusting their interactions based on customer preference. I don't care for much chit-chat but others nearby obviously did. And they were on time with food, check backs, water, and check. Not sure when I'll be near there again but I will be back.

    Five stars for the wonderful waitress they have, with so much personality. Zero stars today for the…read morevery poor plate of tacos he/she served me. Boo to the cook. The taco meat had been sitting on the back burner most of the day. I walked in at 1:10 pm and they close at 2 pm. Horrible dried up ground beef. Can't believe I am paying for dried up tacos, and the cook served me just that, instead of making me fresh ground beef. Next the Spanish Rice was also very dry and cold. The cook could not at least get it warmed up, no because it was so dried up rice, warming it up would not work. Very nasty plate I was served. The beans were good, yet they were luke warm. The only thing that was fresh on my plate was the sopaipilla and the guacamole. Otherwise, what a freaking mess I was serviced. I guess I am done with Kap's. Sorry because you all have a wonderful up-front staff. There should be a restaurant rule, that they can't serve food that has been sitting around for more than a hour drying up that should not be served to their visitors.

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    Knead - Interior

    Knead

    4.3(76 reviews)
    1.9 miDowntown
    $$

    Oof. Swing and a hard miss for me…read more Ordered: -The Mimosa - waaaaaaaaaay too sweet. I actually couldn't finish it. I had to order a prosecco and combine it with the mimosa because it was way too much super sweet orange juice -The Cajun Lion's Mane - the hollandaise was absolutely way too sour. I mean...it was bad. Like, really bad. Not only was it just awful, but my entire meal was drowning in it. Next, the coconut crusted lion's mane was absolutely inedible. It tasted more like a different part of the lion, if you know what I mean. I just didn't eat it past two bites. The asparagus was inconsistent (some smaller mushy stalks and some large uncooked crunchy stalks). The toast would have been fine but the amount of pesto on it was atrocious. I scraped most of it off...I mean there was a MOUND of it. The egg was fine (opted for regular). All in all it was just a piece of toast with an egg DROWNING in sour vegan hollandaise and pesto with asparagus and an inedible fried mushroom thing. And to say 'thing' is even offensive to 'things.' Upside! The place is cute and the people I went with seemed to really enjoy their meals! So take my review with a grain of salt. Maybe it just wasn't for me?

    They have the maple pecan donut back for fall and it is delicious. We also tried the pumpkin donut…read moreand it didn't disappoint! We were planning on stopping for lunch but heads up they now only serve their pasties, drinks and now burritos. The rest of the menu is gone. So this trip we just stuck to the donuts!

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    Indian Pueblo Kitchen - newamerican - Updated June 2026

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