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    Bargello

    4.4 (134 reviews)
    Closed 7:00 am - 11:00 AM, 5:00 pm - 10:00 PM
    Updated 3 months ago

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    BARGELLO ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating

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    Recommended Reviews - Bargello

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    Crystal P.

    Absolutely perfect first dinner while on vacation. Beautiful place and great service. Couldn't recommend it more.

    Tiramisu
    Namratha P.

    We went to Bargello for dinner with a big group! Overall the experience was good with very nice staff and great atmosphere! Vegetarian food wise, it was alright. We tried the primavera pasta, torteletti, and the peach arugula pizza. They tasted fine, but not memorable or very flavorful. We really liked the watermelon feta salad and we also liked the tiramisu for dessert but overall I think everything could've used more flavor. Overall, nice place for ambiance and a nice dinner.

    Affogato
    Juliet H.

    We been eating our butts off in Asheville and Bargello was yet another winner in town. The food and wine selection was great. The short rib pizza and fries were great. The Caeser salad was fab as well. The service was amazing to boot. Great location, great everything. And (cherry on top) Santa and Mrs. Claus were there tonight! #WINNING

    B. A.

    My husband surprised me with reservations for our 16th wedding anniversary and I was SO impressed! We were greeted by the hostess and we were quite early for our reservation, but she got us in very quickly. Our server was fantastic. The food was beyond incredible. Some of the best we've ever had. But my favorite part was the elegance but not pretentious. It was so relaxed yet elevated. So great! We had an amazing experience and left full to the brim!

    Victoria H.

    We stayed at Kipton for several nights over Christmas. We avoided the hotel restaurants and booked all James Beard ones. Ate breakfast here this morning before we drove back to ATL. Holy crap was it great! Spinach omelet with feta and caramelized onions!

    Alissa W.

    Wow wow what an amazing farm to table restaurant in our hotel. The food was do amazing we ate there 3 days for breakfast. I had the avacado toast and yogurt with freshly made granola and berries. The juice is freshly squeezed to. Went gor dinner got the kale cesaer salasd, burrata salad, margherita pizza and cacio y pepe made with fresh pasta. The breads and pizza are made in house. The place is amazing!

    Maiale Pizza
    Cheryl S.

    Bargello was highly recommended and it did not disappoint!! Also, love the atmosphere. Located inside the Kimpton Hotel it has same chic trendy vibe that is downtown Asheville. The pizza was a delicious as we were told it was. It is a limited menu, but definitely worth indulging in one of the delicious choices. The service was spot on!

    Bucatini Cacio e Pepe
    Rebecca M.

    Bargello is located inside the Arras Hotel on the first floor. The restaurant got its name from the tapestries and upholstery that use Florentine needlepoint. The layout is really nice as it is an open concept and an open kitchen. I got the best table with a full view of the kitchen. The tall ceilings and all the windows let in a lot of natural light. They did a good job of spacing the tables out so it didn't get too loud. Matthew was my server and very friendly and made this a memorable meal. The menu has a Mediterranean flair to it. I started with the Grilled Spanish Octopus. I wasn't quite sure about the octopus as I had never had it before. But Bargello cooked it well and brought other flavors to compliment it. Then I had the bucatini cacio e pepe. Bargello makes the pasta in house. Originally I had planned to try a pizza as they have the hearth oven but I already had pizza that day so pasta it was. I liked that there was some space between the appetizer and the entree and that the entree didn't come out until I was finished with the appetizer. Even with the nice gap in between courses it was a lot of pasta so I left with some for another meal. I finished with the house made S'mores ice cream as I did need something sweet. They also had a cantaloupe sorbet that was tempting too but the chocolate won out that night. I will definitely dine at Bargello again.

    Burrata and beet salad
    Floy K.

    Located inside the old BB&T building, cute interior on first floor. Went at 6:00 on a Saturday night and we were one of three tables. As we were there for a while, it started to get busier. Went during restaurant week. Food was really good. Plan to go back and try the regular menu another time. There is a parking deck with AC Hotel across the street that is very convenient.

    Salmon Florentine Benedict
    Mick S.

    Terrific little joint in the lobby of the Kimpton Arras. Mediterranean/Italian fare in an upscale space with an open kitchen and laidback Asheville vibes. Pizza was a high-end artisan/brick oven type of deal and really hit the spot. The Salmon Benny was a 10/10 elite brunch plate. Great service too! Highly recommended.

    Pasta with chicken
    Tracy D.

    We came for a 7 pm reservation on a Saturday and it wasn't really busy. We enjoyed salmon salad, margherita pizza., broccolini, grits and salmon salad. Grits were really yummy and everything else was fine. Pasta is homemade. We also enjoyed a bottle of wine. Server was friendly. Interior was bright.

    Octopus and Kale salad
    Steph H.

    The food here was actually quite delicious but the service ruined our experience. Our server, I believe his name was Matt, started off on a good foot- he seemed nice. But as our dinner went on, we realized he was trying to rope in some girl who was dining at the same time as us. He did not come around for ridiculous periods of time- we had empty drinks and water glasses most of our dinner. And SHOCKER, everytime I look to see where this guy is- he's taking to this girl instead of working. It was just crazy unprofessional. We didn't bring it up to managment as we just wanted to get out of there and it didn't seem like anyone cared to be working there. Food was surprisingly tasty, esp the octopus and the pasta with zucchini noddles. But I wouldn't go back to this place because of the horrible service. It wasn't a cheap meal by any means and we didn't appreciate the lack of service we received.

    Garden omelette

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    4 years ago

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    4 years ago

    Good food but the waiter was a little rude! Nice atmosphere and they do free dessert for bdays and other celebrations

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    5 years ago

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    4 years ago

    Matthew took great care of us Drinks never wet dry and easy in the eyes. Drinks are quite strong, too

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    4 years ago

    This place is perfection. Fantastic service (Matthew is Exceptional), great food and top notch cocktails.

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    3 years ago

    Average, overpriced Italian. The service was meh, and the ambiance was also meh. Definitely not worth the time and money.

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    5 years ago

    Business owner information

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    Peter L.

    Thank you Megan!

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    3 years ago

    Food was amazing! Service was amazing! & absolutely beautiful down to every detail l-even beautiful fresh flowers at every table!

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    Page 3 of 4

    Ask the Community - Bargello

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    Sunny Point Café

    Sunny Point Café

    4.6
    (2.7k reviews)
    2.4 mi
    $$

    Amazing place! My partner and I camped out an hour before they opened, afraid we wouldn't get a…read morespot since it's so well known! Since we got there so early, we had ordered from their cafe and their lattes were nice to sip on while walking through their edible garden! I really liked our server, a ginger man, very kind and quirky and it felt personable which I enjoy, he told us about being a Michelin recommended and I'm glad to have experienced it! For starter, I got the smoked salmon hash, and that was filling enough and very fresh! I had ordered their Philly cheese steak with auju and it was sooooo filling, I love a hearty breakfast, but I could only finish one half. I ordered their local sausage patty and it was nice and Smokey and savory! The grits were chunky and cheesy which I really enjoyed, everything was great! Love it! My partner ordered a classic breakfast and their maple bacon is sooooooooo good, I told him he needed to learn to make it because I want more! Their fruits seemed home grown and I really appreciate their decor of sexy veggies on the way! Such a cool place to eat and hang out!

    Wife and I each ordered a salad that came with an ice cold biscuit. No excuse for this restaurant…read moreserving us a biscuit that wasn't at least warm. Cracker Barrel would have been a step up. Haven't been to this hipster, that has turned into more of a tourist trap breakfast cafe in years and probably won't go back anytime soon. Salad was basically a lettuce mix with nothing else? Added shrimp was ok. I guess a restaurant can cruise on a reputation that they once had for awhile(?) until folks realize it's just not that same restaurant anymore. Still a cute venue. Bottom line an overpriced mediocre hospital cafeteria meal that could have been a good meal with a little bit of TLC (tender loving care)...

    Photos
    Proper espresso machine. Thought it would cool in black and white
    Proper espresso machine. Thought it would cool in black and white
    Chicken waffle
    Chicken waffle
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    Corner Kitchen

    Corner Kitchen

    4.3
    (1.4k reviews)
    2.1 mi
    $$

    Asheville is known for their food scene and it's difficult to gauge which restaurants to try during…read moreyour visit!! I am so proud of my partner for picking this place because I love eating hearty for breakfast! The Steak Benedict was delicious, I recommend it because the flavor of the steak was noticeable even through the sauce and the portion is quite generous and just overall excellent! My partner ordered homemade corned beef and it was massive!! We ordered cocktails of Bloody Mary that was well garnished & ordered their seasonal special of beet cocktail and just one glass was enough, it had such a refreshing taste! I highly recommend and excellent service with multiple servers helping, we had a main server that was great and we had someone fill our glasses and someone else take our empty plates out of the way!

    Our first meal in Asheville, which was very conveniently located just minutes away from the Grand…read moreBohemian. Biltmore Village is pretty sleepy so didn't see many other options to eat besides this, but it was pretty good. We had a 7:30pm Sunday reservation and asked if we could sit on the patio since it was a gorgeous night. We had to wait about 5-10 min for a patio table, but no biggie. The service was great and our waiter was very attentive. And the food came out pretty fast as well. After ordering some wine we started with a cup of gazpacho. My husband really liked it, but i found it a little spicy. However, I really enjoyed the rest of our meal which was a meat and cheese app and pecan crusted trout. My husband and I split both and cleaned our plates. While dessert was tempting we had eaten a lot of candy on our drive to Asheville so decided to skip it. Overall, it was a nice first casual meal and we didn't even have to get dressed up which was nice after a long car ride. It looks like they have a great brunch too so we may be back this week to check it out!

    Photos
    Bar/ great staff
    Bar/ great staff
    Winter Squash Bruschetta
    Winter Squash Bruschetta
    Open Kitchen when you walk in

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    Open Kitchen when you walk in
    Chestnut

    Chestnut

    4.4
    (1.6k reviews)
    0.2 mi
    $$

    I was in town for a massive gathering of beer nerds for the homebrewers convention and needed a…read moresolid breakfast to reset my system after days of heavy tasting. I found Chestnut on Yelp and decided to wander in. The space has this elevated modern rustic vibe with a southern twist and a little bit of sass. They even sell shirts that say neither hoity nor toity, which cracked me up. Honestly, the atmosphere was great, but our waitress was the real star. She was absolutely phenomenal and looked after us perfectly. My palate was pretty fried, so I started with a Bloody Mary to wake up. Truth be told, it was just okay. The house mix had an odd flavor that nobody at the table could quite identify, and it seriously lacked spice. It was just kinda bland. I noticed a bottle of Firewalker hot sauce on the table, and splashing that in helped a little bit. After that, I transitioned to a mimosa. You really cannot mess up a mimosa too much, and it was a solid, reliable second drink. For the main event, I ordered the southern chicken and waffles. This came with a fried chicken breast sitting on golden malted waffles, smothered in sausage gravy, and drizzled with chipotle honey. It was a really great dish. The kitchen did a solid job with the fry on the chicken, and the gravy had a nice flavor. It leaned a little on the sweet side because of the honey, but it was not totally overdone. The real sleeper hit of the morning, though, was the side of cheesy grits. Those grits were absolute heaven. They were incredibly creamy and perfectly seasoned. If you go, you have to order them. Chestnut is in a great location, and despite the weak Bloody Mary, it was a stellar visit.

    Worth Planning Your Asheville Trip Around…read more As a Bay Area foodie, navigating around San Francisco's incredible restaurant scene taught me to appreciate thoughtful cooking, quality ingredients, and genuine hospitality. Chestnut had been on my Asheville dining list long before I arrived, and after spending several days exploring Boone, Blowing Rock, and the Blue Ridge Mountains, I made it my dinner splurge before heading home. It absolutely delivered. A quick tip: skip the hunt for street parking and head straight to the garage across the street. The first hour is free, and downtown Asheville can be congested with both vehicle and foot traffic. I arrived around 5:30 without a reservation and was warmly greeted by the hostess, who offered me a table or a seat at the bar. Asheville was surprisingly hot and humid compared to the cool mountain weather I'd been enjoying, so the air-conditioned dining room was an easy choice over the sidewalk patio. The restaurant itself is beautiful. Fresh flowers, warm lighting, elegant stone countertops, comfortable booths, tables, and bar seating create an atmosphere that feels polished without being stuffy. What stood out most was the mix of guests. There were locals greeting staff by name, couples enjoying date night, families with children, and older guests gathering with friends. It felt welcoming and comfortable for everyone. As a solo diner, the bar was the perfect choice. I enjoyed all the energy of the restaurant while still having a peaceful dining experience. I started with a glass of Brut Rosé from Spain. Crisp, refreshing, and beautifully balanced, it was the perfect way to settle in after a warm afternoon. Then came the Lobster Bisque. As someone who has made lobster bisque from scratch, I know the work that goes into creating a great one. Chestnut's version, made with Oak & Grist Reserve Cream and finished with fresh chives, was outstanding. Rich, silky, velvety, and loaded with tender pieces of lobster. If I'm being incredibly picky, I would have enjoyed just a touch more sherry, but that's purely personal preference. The smaller serving vessel kept the bisque hot from first spoonful to last, which I appreciated. My only complaint was that I wanted a larger serving because it was that good. For my entrée, I ordered the 4-ounce Petite Filet. The steak arrived cooked a perfect medium rare with excellent flavor and texture. It was served with butter-whipped mashed potatoes, haricot verts, a crisp potato gaufrette, red wine demi-glace, and chive butter. Every component was thoughtfully prepared. The demi-glace added richness without overwhelming the beef, while the potato gaufrette provided a delicate crunch. My only minor critique was that the plate could have been served a bit hotter, but the quality of the food more than made up for it. One of the highlights of the evening was the service. Taylor, part of the management team, was personable, knowledgeable, and genuinely welcoming. After my sparkling wine, he suggested a half-glass pour of Willamette Valley Pinot Noir since I was driving. Excellent recommendation. The wine was elegant, earthy, and beautifully balanced, pairing perfectly with the filet. As the evening progressed, the restaurant filled quickly. Watching the staff greet regulars by name and efficiently manage the growing crowd spoke volumes about how well-run the restaurant is. You could tell many guests were repeat customers, which is always a good sign. After dinner, I attempted to walk off my meal through downtown Asheville, but the summer heat quickly convinced me to head back to my hotel. I left full, happy, and already thinking about that lobster bisque. For a Bay Area foodie who plans entire trips around memorable meals, Chestnut exceeded expectations. Great food, thoughtful service, an inviting atmosphere, and a dining experience that felt special without trying too hard. If you're visiting Asheville, put Chestnut on your list. Life is too short for mediocre meals, and this one is worth making time for.

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    Me encanta como se ve este bar
    Me encanta como se ve este bar
    Chocolate Caramel Tart
    Chocolate Caramel Tart
    Su-Mack Down

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    Bargello - mediterranean - Updated June 2026

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