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    Barolo Ristorante

    4.0 (1.5k reviews)
    PriceyItalian, Wine Bars
    Open 3:00 pm - 11:00 PM
    Updated 2 weeks ago

    Barolo Ristorante Photos

    Business Info

    BAROLO RISTORANTE ATMOSPHERE

    What's the vibe?
    Romantic
    Moderate noise
    Happy hour specials
    Good for groups

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    Recommended Reviews - Barolo Ristorante

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    Michelle Z.

    This place is really good even tho it's expensive I think it's worth the treat occasionally for a date or a friend's hangout. I'm not a big Italian fan but this place exceeded my expectations for Italian food. The service was great we had a lovely server and the restaurant offers free bread and oil which is always a plus. My favorite was the Linguine alle Vongole. It's probably one of the best I had in Seattle

    Eggplant parmiggiana
    jessica l.

    I came around 5:30 on a Monday for the happy hour. The bar area is open seating, and there were around ~5 open seats when i got here. We got the rigatoni with short rib ragu, calamari spaghetti, and eggplant parm. I think everything was good, but just a little too salty. The bread was cold and also a little salty. The prices were great for happy hour though (50% off on bar food!), so everything we got was around ~$14 each! I would come back because it was such a good deal.

    Eve E.

    Love this restaurant. Near Westlake center, it is a great place to have a romantic diner or grab their happy hour. They offer a great menu for food lovers. Our waitress was very friendly and helpful on dishes.

    Escargot & martini
    Carmen P.

    I'm visiting Seattle this week and I'm staying across the street near Barolo Ristorante. They close at 11, & I called an around 10pm and was very respectful about it ...I literally said, "I know it's late, please let me know if your kitchen is closed. I can just do takeout." I tried to order the fettuccine de mare, listed at $29 (no extra fees on Toast), but they told me it would be $43. That already didn't make sense. Then the server says, "We actually have 50% off happy hour until 11, come in and dine." So I came in. Ordered a drink, escargot, and a steak medium rare. The escargot came out fine. Then... nothing. 39 minutes later (at 10:45pm), the server asks if I'm waiting on anything else. Yes... my steak. She goes to check, disappears, and then comes back with something that honestly felt DISTESPECTFUL. The steak looked like scraps. Uneven, mismatched chunks, all different sizes, with burnt, crispy edges and covered in sauce like they were trying to hide it. It didn't look like a single cut of meat it looked like pieces from multiple steaks thrown together. The plating was sloppy, and the side looked like an afterthought. I didn't take a bite. I looked through it and said, "This looks like pieces from different steaks." She told me she watched them cut it... then immediately followed that by saying she saw them put it under a heat lamp to reheat. So which is it? I work in the food industry. I'm not going to be gaslit over a plate like that. She offered to refire it, but at that point it was almost 11 and they were closing. I paid for my drink and left. Honestly, I wouldn't have been upset if they had just told me the kitchen was closing when I called. But don't invite me in, forget my order, and then serve something like this and try to pass it off like it's normal. Just be honest.

    Emily M.

    This place was amazing! Went there after a movie night at the Cinerama and I was impressed. The ambience was great - low lighting, intimate, extensive menu with options. Even with casual wear (I am usually dressed up on a Friday night/weeken)- I didn't feel out of place. The place felt welcoming and willing to make our time a wonderful experience. The food and service were both exceptional as well. We received complimentary bread and sun dried tomato olive oil which was nice. And then we had the escargot, tomato / mozzarella cheese salad, and our wine (barolo and reserved red). Then the entrees came and they were delicious! I had the spaghetti vongole (clams) - only thing didn't have enough lemon zest, rigatoni with veal and bolognese, and mushroom pasta. We ate most of our meals and had enough to take home! Bonus! Dessert was gelato with Black Sea salt and was the star of the show! So delicious!!! They also had nice chandeliers and intimate booths for people to have nice group dinners or date nights! The restroom was also nice which always helps with a good experience and sometimes is overlooked. They also have a bar area and a lounge area with couches which I can see people really enjoying! Definitely a must try!!!!

    Lobster Risotto & Calamari
    Sage M.

    I came here with friends on Saturday at 5 p.m. We had reservations, but honestly, you probably don't need them, there were plenty of open spaces. We were seated right away. The service was a highlight: the chef even came to our table and was so helpful! All the staff members were kind and attentive, and the restaurant has a great atmosphere. For our appetizer, we ordered calamari. It was served in a flavorful sauce that paired perfectly with the complimentary bread. Unfortunately, our main course didn't live up to the hype. My friend had raved about the lobster risotto from her last visit, but she said it looked and tasted different this time around. We all weren't in love with our main course. It happened to be a birthday celebration, and they offered us a complimentary dessert. We chose the hazelnut gelato, which we all really enjoyed! Overall, the staff and atmosphere were wonderful. I only give it a lower star rating because we all weren't in love with our main course.

    Ossobuco di Vitello
    Alex L.

    The restaurant is very loud so it is difficult to hold a conversation. The drinks were good but the ossobuco was under seasoned. Our waitress did a nice job checking in with us so the service was a highlight of our experience.

    Complimentary bread + chimichurri (?)
    Yin K.

    Cane here on a Friday night briefly after 9pm and seems they have happy hours till close. They have a bar/table section specifically for HHs that's apart from their normal tables, and the happy hours section is almost fully seated already! Served with their bread and chimichurri(?) sauce. I absolutely love their bread, different texture with some salt and herbs. I wish it was warm as these were served at room-temp cold already. Love the sauce that's served in their escargot dish, cooked simple yet beautifully. Their calamari alla livornese has amazing tomato sauce, bright salty and acidic enough from the olives. However, i believe they are served raw but lightly cooked from the heat of the sauce? That way you actually get to taste the sweet and freshness of the calamari! However, this section of the restaurant at night is really dark especially if you are seated at the tables. We can barely read the menu not to mention to see what we are eating. Which is why i had a lot of (?) based on what I can taste in texture and flavor than visually confirming it. Also, there was a party by the bar and there's a lady who was there before & entire time we were there and she was hella loud while talking to someone literally sitting right next to her. Otherwise, great place, decent service kinda romantic ambiance with the torch candle on each table.

    spaghetti alla carbonara

    Happy hour is always amazing at Barolo. Italian Punch is my favorite mocktail. The servers are also very kind in giving their recommendations for their favorite menu items.

    Grilled octopus
    Maxine L.

    Came in for a weekday dinner with a couple friends. We had a reservation so we were sat pretty quickly. We were greeted by our server quickly, gave us our table bread, asked for our drink order, and then kind of left us. We had to wait a little bit to actually order food but it wasn't terrible. For food, we ordered the vongole spaghetti, the bucatini in bolognese sauce, and the octopus appetizer. The octopus was delicious. Perfectly cooked, not too chewy, the mashed potatoes made a good vessel to eat with the sauce. My only qualm is not enough octopus. The vongole spaghetti was okay. The sauce was super light; there was some flavor but I would have preferred more. The clams were pretty good. The bucatini was the star for me. The sauce was meaty and rich, the pasta was cooked perfectly al dente. I wasn't a huge fan of the service. The people clearing the tables cleared one of our plates while we were still eating, and I overall felt kinda rushed towards the end of our meal. We also weren't offered any dessert at the end. We didn't want any, but it still would've been nice to be asked. The server also asked if we were celebrating anything after we had paid like it was an afterthought. The place itself is cute. Tables are spaced pretty close together, and it can get a bit loud when it's busy, but the space feels cozy and not claustrophobic. All in all, okay place. I'd give this place a 3.5 if I could. Not great service, but really good octopus and bucatini haha

    Olivia P.

    We had a great time at Barolo! The atmosphere was great, our serve was awesome! The food was great and the wait time wasn't bad at all! We did a surprise birthday for one of the people at the dinner and the staff was super accommodating. 10/10 would recommend!

    NOT Maine Lobster Risotto (this is spiny lobster)
    Steve S.

    Unfortunately, we had a very disappointing experience with one of our meals. First the positive, the charred salad and focaccia bread was delicious! Our waiter was very attentive. The gnocchi was excellent and I'd highly recommend. Where it went sideways is with the risotto. The menu says the risotto is "Maine lobster" and in fact what we were served was warm water spiny lobster. Completely different, that's like getting snow crab for king crab. I immediately showed the waiter and he told us he's seen the boxes that say "Maine lobster" on them, and that was about all he did. The manager didn't come bye, no apology, nothing done with our bill. I lived in both Portland Maine and the Caribbean, the shells are very distinct between the two lobster species. So, false advertising on the menu was extremely disappointing. If it wasn't for the Risotto it probably would have been 5 stars.

    mimi v.

    Wow just wow, this restaurant's HH was amazing. Food was delicious and we ordered a bottle of wine as well. Service was excellent and place looks so nice.

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    Wonderful dinner with friends, all of us visiting from out of state. Delicious Italian food! Our waiter Darko was delightful!

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    This tasting room is everything I was looking for! Super cute tucked away in the market, unique…read morevariety of local wines, and the staff are always very knowledgeable!

    I rarely leave one-star reviews because I usually choose places I genuinely enjoy--but this…read moreexperience was beyond irritating and disappointing. This used to be one of my favorite spots at Pike Market. For years, I made it a tradition to bring out-of-town guests here. Over time, I have brought more than 100 people here. It had a charming, warm, and welcoming feel--like a hidden gem in the city. It oozed with kindness and fun. Unfortunately, that has completely flipped! Since the new manager, Anthony, took over, the entire atmosphere has shocked me. What was once inviting now is rigid, cold, and unwelcoming. The biggest issue, however, was the way I was treated. The interaction felt unnecessarily rude and dismissive, which was both surprising and disappointing given my long history with this place. Great establishments are built not just on food or ambiance, but on how people are treated--and that piece is clearly missing now. It's especially unfortunate because the rest of the team still shows glimpses of what this place used to be. Jordon, was genuinely kind and pleasant, but one positive interaction couldn't outweigh the manager's miserable attitude. It's hard to see a place that once felt so special lose its charm like this. I know the winemaker Paul is a great person - so it is hard to leave such a terrible review, but at the same time, if this was my place -- I would want to know what was happening behind the scenes at my establishment. I truly hope leadership reflects on how customer experience is being handled moving forward. Don't give money to places that have toxic attitudes and are joy crushers! Life is too short and far too precious! In the meantime, there are many nearby spots that consistently deliver both quality and incredible hospitality. Skip this place, and instead go to Browne Family Vineyards Tasting Room, The Lonely Siren, The Pink Door, Place Pigalle, or Maximilien. Those places are working very hard to create an exceptional experience!

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