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    Tavolàta Capitol Hill

    4.0 (535 reviews)
    ModerateItalian
    Closed 4:00 pm - 11:00 PM
    Updated 2 months ago

    Order Tavolàta Capitol Hill Takeout or Delivery

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    TAVOLÀTA CAPITOL HILL ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Loud
    Outdoor seating

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    Spaghetti Pomodoro
    Bailey C.

    Wow!! Amazing, spectacular 10/10 experience! We stopped by last minute on a busy Saturday night but were able to snag a table! We loved the ambiance of this place, such a warm and at home feel. The service was amazing and the vibes were perfect for a rainy evening in Seattle. My bf and I shared the spaghetti pomodoro with chicken and the AMAZING UNMATCHED focaccia bread. I'm still thinking about it!! Thanks for such an incredible pasta meal in Seattle :)

    Salumi Board and Romana Croquettes
    Emma S.

    I went with my family for a birthday dinner during happy hour and it was great! We went around 4:15pm on a Friday and made a reservation ahead of time, so there was a table ready for us when we arrived. It wasn't too busy and was not too loud inside. We ordered off of the happy hour menu which is a great deal, and everything tasted amazing. Everyone loved the croquettes and the three pastas we got. The pappardelle pasta had hint of mint in every bite which was very unique and added a nice fresh taste to the dish. It was a lot of food for five people and we even had leftovers. I'd definitely recommend for some classic Italian food and would come back to try more.

    Late night Happy hour
    Brian M.

    Came in for the late-night happy hour on a Saturday (starts at 9 PM) and was seated quickly. We Tried the rigatoni, pappardelle, and cacio e pepe. All were perfectly al dente and generous portion size. The standout for me was definitely the pappardelle. Visiting from San Diego, and I have to say, this pasta outshines most Italian spots back home. Will 100% be back next time I'm in Seattle.

    Bucatini
    Matt S.

    We had a great experience at Tavolàta! We the cocktails were great and the food was too. The focaccia was pretty good. We ordered the bucatini and the rigatoni. I rate the rigatoni 10/10 and the bucatini 5/10. The staff was great and the vibe was good too. We enjoyed sitting at the bar.

    Spaghetti
    Rachel T.

    After a long day at the convention, we stop by this place to grab dinner with our group of 8! I don't think they're able to see larger groups than eight so that's also something to make a note of. When we arrived, we had to wait a while for a table to become available maybe about 20 to 30 minutes. When we entered, there's some restrooms to the left and the lighting inside is pretty dim. We all took a minute to look at the menu and then meet our orders. I personally got the spaghetti and meatballs the one with a lot of cheese on top. My friends got the truffle gnocchi and one of the carbonara pastas. Overall took maybe about 20 minutes to 30 minutes for all the food to come out. Some of our friends got drinks and those came out first of course. Overall, the food tasted pretty good. The pasta was a good texture.

    Butternut squash ravioli
    Gabriele E.

    Everything was so delicious! Not pictured is us devouring the chicken meatballs. We agreed that was the best thing we ate. We also had tiramisu and cannoli for dessert. The cannoli comes with two, which I didn't know. I wasn't very happy with the cannoli as the ricotta filling was very citrus forward, and I'm not into that. Service was great and it wasn't too crowded for 530pm on a Sunday.

    bucatini
    Kelsey G.

    a FANTASTIC italian meal at tavolata! It was a pretty upscale place and great prices. We came during restaurant week and shared a bottle of wine, but on weekdays there are also really good pasta wine deals I highly recommend taking advantage of. The pastas here were comparatively delightful to the ones I tried in Italy, which I loved, so that says a lot! Pictured above are the Rigatoni and Bucatini. I was impressed by the amount of protein in each of the pasta that we didn't even have to add extra. Both pastas were perfectly al dente as well and the flavors were well balanced. The server was also so nice and relatable, and made our meal feel so homey and welcome. Overall I'd change nothing about the experience, a well deserved 5/5!

    Butternut Squash Ravioli
    Luke F.

    I found Tavolata to be just mediocre for the money. I sat at the bar tonight and ordered the focaccia from their happy hour menu ($8 down from $9 regular price-- such savings!) and the butternut squash ravioli. I asked for no balsamic with either of these items, but the bread still came with olive oil and balsamic mixed together in the same dish, a big pet peeve of mine. Additionally, the bread was warm on the edges but cold/ room temp in the middle. The butternut squash ravioli was good but I expected a larger portion for $30. And honestly, if I'm paying $30 for pasta with no protein, it had better be life changing. The final nail came from the 22% service charge added to the bill. The service was fine, but I think tacking on any more than 20% automatically to all bills is offensive. With the service charge, I paid $50 for bread and pasta, no drink. The quality just wasn't there for 50 bucks!

    Priscilla N.

    GOOD! The interior was very nice and perfect for a date night or get together meal! The pasta portions were decently big for some dishes. I was able to share the papadelle and was just enough to fill us. The sauce was good and you can tell that the pasta is hand made. The pasta was bit on the medium rare side with it being slightly undercooked. The price is a bit pricey, but the portion made up for it. Would recommend if you're in the area! But there are other places around.

    Gnocchi alla Romana
    Linh N.

    My sister absolutely loves tavolata so I assume I would too. I came here with my friend after visiting another restaurant near by. We snacked at the other place so decided to get dinner here. The appetizer we ordered were great. We got burrata and focaccia. I really loved the burrata. So simple but so refreshing at the same time. The focaccia came with the honey butter that was so tasty! I ended up ordering the gnocchi and my friend got the pappardelle. We both didn't enjoy it and that's a shame because I usually love gnocchi. This didn't have the chew and bounce that I'm use too. It's serve in large round biscuit shape and very soft. Maybe it's the texture for me but I didn't like it and the sauce was a bit tart for my taste. I tried some of my friend's pappardelle and the sauce was a bit more mild but it was missing something. Maybe we had an off night since she said she normally really like it. The place was kind of dead for a Saturday night and the server was nice but sort of awkward haha. I'll have to try this again another time I suppose.

    CAESAR SALAD
    Erin K.

    A great Italian restaurant in the heart of Capitol Hill. Great ambiance and I love its huge windows that bring in tons of natural light. I love all the wood tones and it has such a great home vibe. It is a great place for large parties or a friend's night out. They have a great happy hour deal and a great place to grab a drink and a bite to eat before the rest of your night. I got a glass of the rose which had wonderful clean flavors. For food, we ordered the Caesar Salad, Papparadelle, and Cacio e Pepe. My favorite was the Caesar Salad, light, flavorful, and not overly dressed. Both the Papparadelle and Cacio e Pepe were delicious but slightly on the heavier side. The pasta portions were quite large and made great leftovers. Everyone was so friendly and always checked in our us during our stay. Overall, a great place to grab some Italian cuisine.

    Pappardelle with added chicken
    Aaron Y.

    This place was very mid for the price. Good location though. Food was just alright, the pasta was nothing special in my opinion. I added chicken to it because I wanted extra protein but the chicken was very dry and not much flavor. The portion size was decent. Service was okay, he was pretty nice in the beginning and attentive. But when we asked him to split the bill at the end, he seemed a little annoyed and sassy. Also, 22 percent of gratuity is added regardless of how many people are there. That part I didn't like very much, seems a little too much. Ambiance was nice, overall pretty clean. Cozy aesthetic. Overall, I wouldn't say I won't be back, but it would not be my first option.

    Arancini
    Ruochen W.

    For such a popular Italian restaurant in Capitol Hill, we appreciated the option to make a reservation ahead of time. Our group of six got a widespread of appetizers and I especially liked the roasted beets and bruschetta. We also ordered every single pasta from their happy hour menu except anchovies spaghetti. The food had such generous portions during happy hour and was incredibly filling. What was interesting was that different pastas had drastically different salt levels. For someone who loves their noodles al dente, the pasta really hit the spot. We came celebrating two friends' birthdays and appreciated how the staff brought out beignets and ice cream for us to enjoy.

    Tavolàta Salad  Pappardelle Pesto w Mushroom Pasta

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    Update: no Monday and Tuesday specials anymore :( for anyone who is wondering! Tough news on a Tuesday

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    Page 1 of 14

    Tavolàta Capitol Hill Reviews in Other Languages

    Ask the Community - Tavolàta Capitol Hill

    Do they allow bringing (and temporarily storing) your own birthday cake?

    Most places will for a fee but it's against WA health code to bring in a home baked cake.

    Do they have GF pasta?

    No but they do have GF options

    Don’t See Your Question? Ask Away!

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    Cascina Spinasse

    4.4
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    Is there a reason these aren't all 5 star reviews? This place is on another level and delivered on…read moreall levels. We loved the quaintness and character of this restaurant. The waiter was on top of everything but also provided excellent recommendations. And then there's the food... We had many different menu items and all were spectacular. Some highlights were the peas, the fresh tomatoes, and the asparagus. The pastas have been on the menu for 18 years and for good reason! The eggs yolk pasta was my favorite - rich but amazing. The other two following it on the menu were lights out as well. I felt the pork was a standout then I had the salmon and couldn't decide which was better. It didn't matter and a good problem to have! Although I only had the paklova I can say everyone loved their desserts. The paklova was absolutely lovely!

    Ordered: - Crespelle…read more - Tajarin con burro e salvia - butter and sage pasta. yummy. - Cavatelli al ragu di costolette - Cavatelli shape works really well with the ragu sauce. - Risotto di mais - Corn and tomato combo was good. Alternating it with the Butter/sage pasta was really nice. It was a tad too sweet near the end when we ran out of butter sage to alternate with. I don't think I would be able to eat this on its own, would get flavor fatigue. - Maiale brasato al latte - Zucchini estive con salsa agliata - Pomodori - hierloom tomatoes were huge and so yummy. Would recommend getting a reservation. Parking garage next door that wasn't too expensive.

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    La Fontana Siciliana

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    4.2
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    Recently, I met up with some colleagues for a small team dinner at La Fontana Siciliana. I was so…read moreexcited because this place had been on my list for so long! Not only to experience the food, but the DREAMY outdoor space I had seen all over social media. Service was excellent from start to finish. We managed to get an outdoor seat (yay!) and the vibes were immaculate from the start. It definitely gives off more romantic/date night vibes, but it was also fun to experience with some ladies from my team. Perfect for a girl's night! Obsessed with the string lights, the fountain, and the overall atmosphere. You somehow don't even realize you're in the middle of Seattle when you're here. The menu has so many options which made it so hard to choose, but I ended up going with the Fettucini ai Fungh - fresh fettuccini pasta with wild mushrooms served in a light cream sauce topped with truffle oil, and I also added chicken. When I say this is probably my FAVORITE pasta I've had in Seattle, I'm not kidding... I almost cleared my plate which is hard for me as my eyes are always bigger than my stomach, but I made it happen! The cream sauce was rich but not too heavy, and the truffle oil was prominent without being crazy overpowering. 10/10 absolutely no notes. Hands down would have trouble ordering something else when I visit again. Without a doubt, I will be returning in the future for a date night!

    Terrific pasta, love the specials Service was good,…read moreambience excellent Would come again to try other menu staples

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    Barolo Ristorante

    Barolo Ristorante

    4.0
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    Firstly, the happy hour and bar menu are stellar! I started with the Pinot Grigio, my Nana had a…read morered wine, and we shared the grilled Caesar to start. For our entrées, I had the rigatoni, which was absolutely delicious, and my Nana loved the eggplant Parmesan. The real star of the meal, though, was the complimentary focaccia bread--holy Hannah, it was that good. The restaurant was definitely lively. It was a bit louder than I expected, and there was a strange high-pitched whistle throughout our meal, but it wasn't enough to take away from the experience. Overall, the food was fantastic, the service was great, and the atmosphere was fun and energetic. We'll definitely be back. 10/10.

    Every time I have come to Seattle, we have stopped here, very good homemade pasta. We had happy hr…read morebefore hand but still had to eat a little something so we stopped here before going back to our hotel. Love their homemade pasta here, reminds me of something you would find in Italy. Service is very good, ambiance is relaxing and busy tiny joint, chic vibe inside. But main thing, the food is delicious. Food: * Osso Buco - very tender meat with creamy risotto- fall off the bone, very comfort food *fruitta De Mare- seafood with pasta - pretty good portion of seafood, fresh! * classic Bolognese- can't never go wrong unless it's made badly We'll be back next time! Ciao!

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    Tavolàta Capitol Hill - italian - Updated August 2026

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