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    Cotto Belltown

    4.4 (148 reviews)
    Closed 4:00 pm - 11:00 PM
    Updated 2 months ago

    Cotto Belltown Photos

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    COTTO BELLTOWN ATMOSPHERE

    What's the vibe?
    Hipster
    Trendy
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - Cotto Belltown

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    Margherita pizza
    Kiran S.

    Super cute ambiance, food was good, customer service was slow but it looked like they were short staffed. We got the Margherita pizza, broccoli, & vodka pasta. Everything was delicious but the vodka pasta lacked flavor. Would be back for the pizza!

    Pasta al vodka
    Caroline S.

    Fantastic happy hour! We got the brussel sprouts and the pasta al vodka, both were delicious. The brussel sprouts were surprisingly flavorful, and the pasta definitely hit the spot. Even though we were there during happy hour, I would have been happy paying regular price on everything we ordered. Our server was delightful, very attentive and even gave us recommendations for bars that turned out to be great! The ambiance was very pleasant, dim lighting but not too dark, not too loud but not too quiet. Definitely recommend this spot.

    Mushroom risotto
    Mayuri A.

    Decided to meet a fellow Yelp elite at cotto as she is a local now and swears by this place. We didn't have a prior reservation but were able to get a table. The ambience was cozy and chic. The server was super friendly and suggested some great things to us. My friend and I decided to order the risotto and the verde pizza. The food hardly took around 10 mins to come but we were happily sipping on some sauv blanc in the meantime. The risotto and the verde were some of the tastiest dishes I have ever tried. Trust me, I am not exaggerating when I say this! The crust if the verde pizza was light, springy and crunch and the toppings were delicious! The risotto was so creamy and decadent. You can't go wrong when you trust a fellow Yelp elite for restaurant suggestions and Cotto proved it. I highly recommend this place!

    Rigattoni and marg pizza. Red wine
    Asena E.

    Came on a Saturday evening and there was no wait. We both felt like our food was a little lackluster in seasoning or taste. Could have been more flavorful. But it still tasted fine. Just a little underwhelming. I did like the ambiance of the restaurant and the service was pretty attentive.

    Rigatoni Happy Hour
    S R.

    We went to Cotto for dinner which happened to be during Happy Hour. Since there were five in our group we ordered several items from the HH menu to share. Everything was delicious, from the pizza to the pasta. The standouts were the meatballs and the rigatoni. The short ribs were from the regular menu and those who sampled agreed they were tender and delicious! The waitress was friendly and efficient. The restaurant was casual but inviting. Luckily we walked from our hotel because it is difficult to find street parking in the neighborhood.

    Charlie K.

    Super cute restaurant in a boomin area. Their date night deal with a pizza, pasta, appy and wine is great!! Good pasta, good pizza, good service.

    Aimee G.

    Made reservations on OpenTable for Valentines' Day. Staff were super friendly. Was seated promptly. There was a lot of bar seating and indoor table seating. They also had patio outdoor seating. Food was very flavorful and we loved all the pasta dishes we ordered. Restaurant was clean inside and perfect for date night. Need to come back for their happy hour.

    Pooja P.

    This was my second time visiting Cotto. Finally I came around to write the review. Both times, my friends and I were able to just walk in and get seated instantly. Started with a classic gin & tonic and it was good! We ordere the Funghi pizza, it was yum with earthy mushroom flavor and the crust was delicious. We also got an appetizer that came with bread with greens/pickled bites on top. It was flavorful and rich in taste. The vibes are cozy, intimate, and the staff is genuinely so nice, attentive without hovering. Perfect spot to even plan a nice date night! Overall, solid food and good drinks. I'd def go back!

    Gnocchi
    Alexander S.

    Amazingly tasty food. I ordered the gnocchi and was VERY pleased!! Best pasta I've had in a while. Service by that adorable Turkish bartender was fantastic, he's also pretty fun to talk to. I recommend!!!

    3 course dinner
    Jennifer H.

    This is a really cute Italian spot in Belltown. Make sure to ask for the special 2 person menu! It comes with your choice of wine, appetizer, pasta and pizza to share with your dining partner. It's a great deal for $70! My BF and I ended up getting the Brussels sprouts which were quite toasty and flavorful! A very nice size portion too. Then we had the pasta with brisket. This was the highlight of the meal, with homemade pasta and savory brisket. Then we had the funghi pizza with wild mushrooms and fontina cheese. It was quite good! We couldn't even eat all the food and had to take some home as leftovers. Nice service and ambiance as well. Not too crowded on a weeknight either.

    Braised pork hash and shakshuka
    Joanne W.

    The food was absolutely delicious! It is a little higher end for brunch in terms of pricing though so once in a while is ok for me. The braised pork dish was really good. I thought there would be more pork under but it was mainly potatoes and veggies. The shakshuka was probably my favorite with the eggs and the amount of flavor of the entire dish. The drinks were an iced americano and a Paloma. The server was very nice and check in with us every now and then. The interior is fancy but not too fancy so wearing casual clothes is ok. They also have an outside seating area for really nice days.

    Seasonal and fun
    Andrea N.

    Service, Food, Locals and background Seattle sports in the screen for the perfect experience. The owner Brandon makes the place feel like home away from home.

    Malfadine with pecorino and lemon
    Lindsay C.

    Sometime after Covid, restaurants in Seattle started closing early during the week. I mean, like... 8 pm early. What's an east coast girl living on the best coast to do?! Thankfully when hunger struck at 9:35 on a Thursday night, Cotto was there to answer the call. We actually popped into another restaurant down the street and their kitchen had just closed; we were en route to a pizza spot that I know is open super late, but we spotted Cotto and thought: will they take us? Fear not, not only is Cotto's kitchen open until 10 but they also have a late night happy hour! I had dined here twice before but never for HH. We ordered a cocktail and a glass of wine (each $10 on HH) and then made three choices from the HH menu. Our first was the Brussels sprouts, which came out crispy, topped with hazelnuts and a balsamic glaze. (A more perfect appetizer does not exist!) Our second dish was the malfadine pasta with pecorino and lemon. I'd had this before and was so pleased it is still on the menu. The lemon is subtle yet punchy, such a beautiful surprise of a pasta dish. Out last was the margherita pizza, which my +1 declared his fave in Seattle. Fresh ingredients, good char on the edges. PSA: save your crust to sop up the pasta sauce. Total bill ran about $80 for two people, including alcohol, tax and tip. (A near bargain these days!) Thank you, Cotto, can't wait to return!

    Pasta Carbonara

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    26 days ago

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    Brandon B.

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    Brandon B.

    Thanks so much Andrea! Always great to see you!

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    11 months ago

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    7 months ago

    Nice Italian place. Good pasta, friendly service. The Brussels sprouts were some of the best I've had. Generous happy hour

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    1 year ago

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    4 months ago

    Great food!!! Great staff! Awesome drinks! Nice vibe!! Highly recommend this chic little Belltown gem!!

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    Brandon B.

    Thank you so much!

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    2318 2nd Ave, Seattle

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    4.4(1.5k reviews)
    1.5 miCapitol Hill
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    Absolutely incredible experience at Spinasse. One of the rare occasions where I truly have no…read morecritique to give! I'll start off by saying that I RARELY give out a 5 star review. To me, a full 5 stars, means the restaurant goes above and beyond. Food, Ambience, and Service all have to be on point, and Spinasse has it all. You walk in and it's warm and welcoming. It's a fantastic mix of classic Italian decor mixed with a modern casual restaurant with large viewing windows of the kitchen. You're then met by extremely friendly and helpful staff. They've got answers to your questions, they're great at conversation, but not too in your business. Fantastic service. As I said, I have no critique to give, so I'll just try and describe what I tasted. We started with the ANTIPASTO MISTO DELLA CASA which is essentially small portions of all of their antipasta. This can rotate seasonally. Every single dish in this was amazing. We think the Capricciosa salad was our favorite out of the bunch, but everything was fantastic. We then ordered two half orders of Pasta, the TAJARIN CON BURRO E SALVIA and the TAJARIN AL RAGU. The TAJARIN CON BURRO E SALVIA is essentially pasta in an emulsified butter and sage sauce. I'm not gonna lie, I had low expectations for such a simple dish, but WOW. Sage can be VERY overpowering, but not in this dish. You taste the sage, but as a compliment not as an overpowering flavor. The ragu was also fantastic. The Tajrain by the way - perfectly al dente. It's such a thin pasta that it could easily be overcooked, but they nailed it. Then the Pan-roasted king salmon with sauteed chanterelles, crimini brodo and thyme oil... omg... Perfect pairing. Crispy skin, tender king salmon, and those mushrooms... one of my favorite dishes I've had ever. Not too salty, mushrooms were perfectly - al dente? not too chewy, but not too mushy. Perfect. Dessert was also seasonal - a sort of cake with cream, wafers, chocolate and hazelnuts on top. Phenomenal. If you're visiting SEA, or live here, please do yourself a favor and add this to your list!

    The pasta is ok nothing to write home about…read more But holy moly the service is so pretentious and rude. Feels like a humiliation ritual and the vibe is so awkward. Not sure why everyone working there is so miserable. I also feel like the menu hasn't changed in 5-7 years and it feels tired and outdated. Never again for me!!

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    La Fontana Siciliana - Fungi pasta

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    4.2(772 reviews)
    0.1 miBelltown
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    Food was amazing , But Ray our waiter is a dickhead, should be fired or retrained or should just…read morefind a new job , hope he reads this . Ambiance was nice .

    Recently, I met up with some colleagues for a small team dinner at La Fontana Siciliana. I was so…read moreexcited because this place had been on my list for so long! Not only to experience the food, but the DREAMY outdoor space I had seen all over social media. Service was excellent from start to finish. We managed to get an outdoor seat (yay!) and the vibes were immaculate from the start. It definitely gives off more romantic/date night vibes, but it was also fun to experience with some ladies from my team. Perfect for a girl's night! Obsessed with the string lights, the fountain, and the overall atmosphere. You somehow don't even realize you're in the middle of Seattle when you're here. The menu has so many options which made it so hard to choose, but I ended up going with the Fettucini ai Fungh - fresh fettuccini pasta with wild mushrooms served in a light cream sauce topped with truffle oil, and I also added chicken. When I say this is probably my FAVORITE pasta I've had in Seattle, I'm not kidding... I almost cleared my plate which is hard for me as my eyes are always bigger than my stomach, but I made it happen! The cream sauce was rich but not too heavy, and the truffle oil was prominent without being crazy overpowering. 10/10 absolutely no notes. Hands down would have trouble ordering something else when I visit again. Without a doubt, I will be returning in the future for a date night!

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    Cotto Belltown - italian - Updated August 2026

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