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    Barrel & Vine

    4.0 (4 reviews)
    Closed 10:00 am - 9:00 pm

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    1 year ago

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    1 year ago

    The staff in here are really friendly and helpful. The selection is pretty decent and it's in a convenient location.

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    3 years ago

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    3 years ago

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    The Essen Room by Mikey & Mel's

    The Essen Room by Mikey & Mel's

    3.7
    (264 reviews)
    2.9 mi
    $$

    Finding the restaurant itself was easy, but parking was another story -- the one‑way street and…read moresmall lot made it a challenge. When we walked in, the cashier immediately asked whether we were dining in or taking out. We chose to dine in. We ordered the roast beef sandwich and the pastrami sandwich, along with potato pancakes. They brought out a full assortment of pickles and pickled vegetables. Unfortunately, they only offer one diet option: Dr Pepper Zero, no other diet sodas from the fountain or in bottles. The potato pancakes were a disappointment -- mostly batter with very little shredded potato. The pickled vegetables also lacked flavor and didn't really taste pickled. Our table wasn't cleared at any point during the meal, and the waiter stood nearby waiting for us to finish, which felt a bit uncomfortable. The desserts looked amazing, but we were too full to try them. We also couldn't take anything to go since we had plans for the rest of the day and didn't want it sitting in the car. Next time, we'll come back specifically to try the desserts.

    I am from Philadelphia and grew up on AUTHENTIC NYC style Jewish Delis. I moved to B'more in 2015…read moreand was shocked how lacking the Deli scene was; especially considering it's Jewish population. When Essen FIRST opened I was relieved...finally a solid Deli. However, as you know it slowly deteriorated until I stopped patronizing it. I was initially happy to see it changed ownership. Reading the reviews however, it seems it is continuing to be SUBPAR! The Management apologies are scripted(cut & paste) for goodness sakes!! I think I'll pass! Fortunately, when I go back home periodically, I have several solid authentic options.

    Photos
    Pickle bar
    Pickle bar
    Hot pastrami with Swiss on rye.
    Hot pastrami with Swiss on rye.
    The outside looks modern, but the inside feels like a small town Jewish bakery.

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    The outside looks modern, but the inside feels like a small town Jewish bakery.
    Little Georgia

    Little Georgia

    4.2
    (108 reviews)
    5.1 mi
    $$

    Little Georgia is a delightful experience that will please adventurous eaters as well as the more…read morereserved. The waiter was patient with my questions and explained what some of the food was as I deliberated over a unique to me menu. I started with the Tolma, which was cabbage stuffed with very tender and flavorful meat. I next ordered Beets with Walnuts and was surprised to see a dish of three squat pieces of beet and walnut mix. It was served cold and was very refreshing. I ended the meal with the Adjaruli which is a cross between a pizza, dip, and bread bowl. It was the best of all those things! Apparently, I needed to be taught how to eat the Adjaruli because I was trying to cut pizza like slices and dip them into the egg. The waiter corrected me (very politely but emphatically) that I should mix the cheese and egg together, then pull off bits of the outside dough to dip into the center. I was close!

    My son is in love. At a food stall on a recent vacation, he tried a Georgian cheese boat (Adjaruli,…read moreif you're in the know) and has declared it his new favorite food. Bread bowl with melted cheese and a raw egg yolk to break an mix in - it was made for the boy. So when we came back home, we Yelped "Georgian restaurants" and found Little Georgia, so we came here for his birthday. There's a front entrance on the main drag, but a big private parking lot out back with an entrance there, so we came in. Two mannequins with traditional Georgian (wedding?) attire are there to greet you, with lots of Georgian art and maps along the hallway as you walk in. It was lunch on a weekday, so not a very busy place. Two people at the bar, a table of teens, and a family getting up just as we were entering. Relatively empty. So I was surprised how slow service was over the whole visit. Our waitress was very kind, but I got the impression it was maybe a one-person show. Unfortunately, we skipped asking for some beverages (beyond water) and dessert because we were worried how long it would take. I would definitely try this place again though, because the food was overall pretty good. My son got his Adjaruli cheese boat and was delighted. The bit I tried was good - salty stretchy cheese with a garlic infusion - can't go wrong! My wife got the Phkhlovana spinach cheese pie and it was huge and delicious. Imagine a spanikopita that's cheesier and more bready than flaky crust. Would get again. My brother opted for lamb chops with fried potatoes and I got the Ojakhuri lamb and potatoes. Both were very tasty with a nice seasoning on the potatoes and lamb with a really good piquant and garlicky sauce. My only complaint is that the lamb was pretty well done, and in my opinion lamb is best medium rare; our waitress didn't even ask if we had a cook preference. The ricey, cheesy "cheese balls" appetizer came with the same sauce. Child #3 was in a picky mood that day, so he only ate half of them. They taste like you'd imagine. Solid, but nothing spectacular. Per a recommendation from our waitress, we tried the Adjapsandali eggplant salad. As good as everything was, this was a memorable part of my meal, and I have a love-hate relationship with eggplant. It reminded me a lot of a Catalan Escalivada - roasted eggplant, onions, and peppers served cold but this had a nice salty-sour dressing with it. Would totally get again. It's a nice place with a cuisine that's hard to find in these parts. Reisterstown 2026 with prices to match. The food was overall solid. I wish the service were a little better, but not so bad that I wouldn't come back. Recommended for sure!

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    Little Georgia
    Little Georgia
    Little Georgia

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    Barrel & Vine - beer_and_wine - Updated August 2026

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