Hands Down, Best Mexican Food outside of Mexicantown! Love their food and have literally never…read morethought to go anywhere else downriver for Mexican I love their Queso, street tacos, burritos, and basically the entire menu 12/10

Very very irritating as a lactose intolerant. I ordered street tacos and get home to this.read more

This was possibly the best Mexican food I have ever had…read more Atmosphere is casual, yet a little classy - my favorite style. We sat in the armchairs and we're so comfortable. Service was pleasant and helpful with perfect suggestions. Thanks Galindo's for an overall wonderful experience.

Came for a lunch with a coworker on a Thursday. Around noon, maybe 2/5 of the tables were taken. So…read morewe were able to get a table upon walking in. Ordered Fish Supreme Tacos $11.50 and got a cup of water. They offered chips with salsa. Awesome! However, nothing special, very bland chips with salsa. Fish Supreme Tacos, came with two tacos and rice and beans on the side. Got the corn tortillas. Again, very bland. Fish did not really have taste and price tag wasn't helping either. Not sure about the other dishes on the menu but will not get Fish Supreme Tacos ever again. Regardless, service was quick and nice. Bill came out fast and did not have to wait for it.

Over 3 decades Marvelous family restaurant, does a massive amount of Catering around Metro Detroit…read more Low Prices, Great Food n Fast friendly service . Got Booze full bar and large dining room, on Dix in Lincoln Park just off Southfield. Many great deals $10 and under take a look at the menu here http://www.tijuanasmexicankitchenlincolnpark.com/menu . Started with our all time favorite Queso Fundio be hot bubbling Cheese and Chorizo, see the Cheezy stretch photos. A mega Bowl of Mexican Fideo on the menu everyday, added Chicken Holy WOWED . The very best ever Eaten Chicken Noodle Soup Mexican style a must try . Ordered the loaded fries on menu, most order topped with Chicken or Steak, nope created something new. Had topped with Tender Melt in Yo mouth Chunky Beef OMG. A explosion of flavor in each bite, instantly reminded me of Canadian Poutine . I named my dish Mexican Poutine for the win, just ask they'll make you one. Shout out to Marisa and Bobby along with Ms O for the fantastic service and food. Full house at lunch today for a very good reason , you gotta try this Downriver Classic. #tijuanasmexicankitchen @tijuanas_mexican_kitchen #lowprices #mexicanrestaurant #quesofundido #chickenfideo #mexicanpoutine #tacotuesday #downriverfriendseat

Just left there!! Don't get the Botana...description is WRONG!! first instead of sliced tomatoes,…read morethey throw chopped tomatoes in the center of it, second, it says charrizo & beans & all you get is a spoon (if any) of runny beans!! It was horrible. The guacamole is runny, & they charge you to use a debit card which is against the law!! Although...the waitress was Amazing!

Came here with several colleagues…read more Team ordered a variety of beef and steak quesadillas, hamburgers, beef burrito, beef enchiladas, beef tacos too. No shrimp quesadilla as ordered, was beef steak quesadillas instead. Salsa is mild, the bottles are the hot and a cream guacamole, not too bad. Corn tortillas are handmade and thick. My team members enjoyed their food, would consider coming again.

Tried Los Arcos today for the first time. I sat at the bar, since I was eating alone, the service…read morewas fast and friendly. The restaurant was clean. Music playing for some nice ambiance. I love street tacos, so I ordered three (one asada & two Al pastor) à la carte. So good. Chips and salsa weren't bad, nothing special, what you would expect. I would have liked the salsa a little spicier, but that's just me. The jalapeño taco sauce, though, was amazing!! Not too hot but a little heat, maybe my perfect amount. I put it on my tacos and threw some in my salsa. I would have walked out with that bottle if I could have. Three tacos and a beer for $10, I'll definitely go back. Thank you!

Open just a week place packin the customers last Tuesday, actually a line at the door to enter…read more Granddaughter of founder brought the original recipes in this new take out only venture. Yes Taco Tuesday only a buck 35 each. Note these are Tex- Mex style. Original location opened 40 year's ago, we customers 35 year's. My addiction the Mega Burrito Wet Burrito $12.95 on Wednesday only 10 bucks. Flour tortilla filled with seasoned ground beef, beans, cheese, onions, lettuce, tomatoes and sour cream and topped with melted Monterey Jack cheese and sauce. The Sweet Chopped Onion Sauce on top best ever eaten. Also got the Classic Mexican Sandwich Flour tortillas layered with beans & rice, chunky beef and topped with gravy and melted cheese. This feed's 2 hungry folks just like the Wet Burrito OMG both come with Rice n Beans. Follow the Facebook page for Specials. I added them to Yelp and Google Enjoy. Note Closed on Mondays. On Fort Street near Northline across from Jerry's Ace hardware. #amigosmexican #mexicantown2 #mexicansandwhich #wetburrito #tacotuesday #texmextakeout #downriverclassic #downriverfriendseat

Second time coming here! Got the taco tuesday special! Only a dollar and some change for a taco! We…read moregot eight tacos in total for only a little over $10. Getting the hot sauce with the beef corn tacos is the way to go. The hot sauce is a bit spicy, so if you like a little flare it's the sauce for you. The sauce definitely added a great authentic taste. Thanks again for a wonderful experience!

We took our neighbors here on May 10th to celebrate Mother's Day with us. Place was packed "as…read moreusual". Special thanks to our waitress Elma for her Outstanding service and attention to our table needs. She is quite the professional. My wife our lady Friend both enjoyed the Alambres steak filets that was mouth watering as usual served with Spanish rice and potatoes. Complimentary Poblano homemade Soup by Mama Garza. I order Chef Luis Garza's El Horno which is salmon on top of white rice smothered in a homemade lobster sauce with a large shrimp on top and wrapped up in a banana leaf. My friend ordered the Steak Fajitas. He enjoyed the sliced steak cooked in butter with onion , bell peppers and covered with a white cheese. Side dishes of salad and poblano soup of course. The entire restaurant had tables filled with various colorful well plated dishes thanks to Chef Luis and His staff. The French say Bon a petite ! In Spanish it is " Disfrute de su comida "! Oh, Oh I almost forgot they have a very hot white creamy Habanero pepper salsa for your homemade and warm corn chips in addition to the two red hot and mild salsas' , I mixed a tad of this with the guacamole . Be careful this stuff adds a new meaning to hot!!

This was my first time trying the steak at ASADOR. I had high hopes, but the meal was just okay…read more The GoodThe steak was cooked to a perfect medium-rare. It had a nice, salty crust on the outside. The meat was also very juicy. The BadThe cut of meat was very stringy. I had to chew each bite for a long time. It was also served warm instead of hot. For the high price, I expected a much better piece of meat. Final VerdictThe chefs know how to cook a steak to the right temperature. However, the quality of the meat needs to be better. It was an average meal that did not live up to the price tag. That is all! Chief Feeling alone when you not is when darkness reminds you he is your old friend .

I ordered veggie fajitas and they actually came with vegetables. We met here to celebrate my…read morefather in law's birthday. He got the chimichanga, my husband the botana and my mother in law the quesadilla. We all had leftovers! This was on the heels of a bad experience at Mr, Miguel's so I was thrilled with my meal! I always liked them for their seafood burritos which they no longer offer ( aka Chichi's). I'm sure we will be back

The chimichanga changed after we returned after covid, they added some kind of red sauce or salsa I…read moremay not taste the spice but it completely changed the flavor of the chimichangas when they added this. I talked to the manager and he said they did start adding a sauce or salsa. It ruined my favorite dish that we came there for 37 years before Covid. We all would get it. My family decided to celebrate my husband's birthday there very recently I decided what can go wrong with my second favorite Chicken Fajitas. Well, the below is what I got. Only a couple little green pepper pieces, a couple onion pieces and more tomato pieces than both peppers and onions. Where are the peppers and onions? This picture is the whole meal all burnt and dry. This is such a downgrade from a typical fajita. I dipped a chicken piece in sour cream to wash it down, it was dry. I brought it home and my son ate it and couldn't believe what he saw when I said it was Chicken fajitas. He hated it, it lacked all the flavors that make it good and it was hard to chew. I've tried a lot of foods there, I am not fond of anything but the 2 loyal dishes I loved. Both have been destroyed. If you add salsa to a chimichanga then you won't notice a difference but if you don't you certainly will notice the flavor change. For 37 years it was our favorite place, now it's the very bottom of a list of places to eat, actually we have nothing to order from there anymore. I couldn't even enjoy the hot tea, I asked for lemon and was told you don't have any but gave me a lime ruined the tea! I read on one review you said it's the same as it always was there but you're wrong, chimichangas are not as they used to be after adding the red sauce in it, lemons gone, dry fajitas without peppers and onions you can actually taste and see. Your quality of food has definitely changed for the worst, regardless of you saying otherwise. I will not tell people how great your place is anymore but tell them not to go if they're expecting the chimichangas they've loved for years, because they're gone. 2 different restaurants with Chicken fajitas 2 different presentations- which is more desirable looking. And yes this is the amount of fajitas minus 1 small piece of chicken on the last picture that Mexican Gardens gave, for $20- with a little guacamole, sour cream and rice on a side plate. Price is not justifiable to us considering the quality of this dish I got. The last 2 times we went the restaurant wasn't even half full, which is odd considering every other time in the past before past 2 years we had to wait quite a while to get in and not hardly any empty seats. With a table for 8 it took about 5-10 minutes to put it together. The only 2 times in 37 years the restaurant wasn't full and it was a weekend when it's usually very packed in the past, and those 2 times were within about 6 weeks recently this year. So sad it used to be one of the very best, we passed over all other Mexican restaurants to go there, not anymore. So sorry to leave this horrible review but thats how bad our experience was.