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    Bartolo's

    4.2 (425 reviews)
    Closed 8:30 am - 2:30 pm, 4:30 PM - 8:30 PM
    Updated over 3 months ago

    Order Bartolo's Takeout or Delivery

    Bartolo's Photos

    BARTOLO'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Outdoor seating

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    Recommended Reviews - Bartolo's

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    Reviews With Photos

    Grilled Garlic Bread
    Tylee W.

    We ordered a big take out order full of pasta dishes. Unfortunately, we were not too satisfied. The pasta was overcooked and lacked in flavor, even the truffle one was on the bland side. The bread was also very oily. This place is definitely pricey. I wish the pasta was al dente and had more flavor.

    Nycole R.

    When my dining partner and I walked into the restaurant past several unbussed tables on the patio, it should have been the first indication that service was going to be slow. However, I was optimistic when I saw several empty tables and what appeared to be an abundance of staff members working-maybe they just got a little behind, I thought to myself. However, after being seating and waiting an uncomfortable amount of time for our server to come around, I realized that my early skepticism was warranted. Service was incredibly slow and followed by a half-sincere apology, but mostly just exasperation. The food was ok-I had a salad with grilled chicken and it was pretty good for a light summer meal. My dining partner had a pasta dish with mushrooms that was also pretty good (I snuck a bite!) Overall, I wasn't wowed by the experience-it was ok, but I'm probably not going to rush back.

    Steak & Eggs
    Kim C.

    This place is beautiful and the food comes out super quick - a great thing for a hangry person like myself. We got 2 smoked salmon benedict's, the breakfast sandwich, biscuits and chorizo gravy, and the steak and eggs. I got the smoked salmon benedict. It was a very salty dish. Honestly a bit too salty for me. My boyfriend loved his steak and eggs and my dad thought the biscuits and chorizo gravy was very unique. My mom scraped off the seasoning from her benedict bc it was too salty for her as well. all in all I would try a different meal than the smoked salmon benedict's but it seems like every other meal is a slam dunk!

    Hunter's Board

    I would give this a 4.8 if I could! Service is just on the slower side. But the food is to die for. Steak and eggs were cooked to perfection! The kids pancake was not what I was expecting at all but it was good and my child thought he was eating cake. My dad had the hunters board and he loved all of it. The relish, the chimichurri, all the meats and he had a side of the house made hot sauce with his eggs. He said it was super delicious but very spicy. The restaurant was very clean, with cute decor. We loved it so much we came two days in a row. We Will definitely be back the next time we are in town!

    Hunter's Board

    All I can say is wow. Lived here 3 years and never had breakfast here. Great place. The Hunter's Board is amazing. The most unique and delicious breakfast. Eggs, pork belly, wild boar sausage, bison sausage. Great spreads to accompany. The Sardella spread was outstanding.

    Blueberry Baby "Pan" Cake
    Lauren S.

    Ummm the pancake was to die for. The restaurant is beautiful and the waitress was very kind.

    Denise D.

    Excellent!!! This was our second time dining at Batolo's and it did not disappoint! Everything about the food and service was wonderful.

    Artichoke dip, a bit of spice
    Robin T.

    A lovely Italian spot open for breakfast, lunch, and dinner. We attended during brunch and had the blueberry pan cake, charcuterie board for two, and artichoke dip. All were absolutely delicious! Service was good, seating comfortable, atmosphere pleasant, background music at a conversational volume. The restaurant has windows on two of four sides with lots of light and pretty decor.

    Focaccia Bread
    David K.

    We're back for our annual spring Park City trip and gave this Italian joint a try. Home made pasta was delish. The Amalfi mule cocktail was fantastically refreshing.

    Varlaks Salmon
    Connie H.

    Great service. Generous portions. Practically licked my plate clean... wanted to, but resisted. For appetizers we had the artichoke dip 10/10, and the muscle & clams 8/10. For dinner we had the bolognese and the salmon. My husband rates the bolognese a 7/10. Salmon was a 10/10 for me. Perfectly cooked. Lots of flavor, creamy risotto and slightly charred broccolini. Mmm. Had the crème brûlée for dessert, 8/10...classic and delicious. Our server Lynce (lin-see?) was great as well.

    Blueberry pancake with lemon curd and almonds
    Jeanine N.

    Visited here twice for breakfast while in town. The service is quick and efficient. There is an open kitchen which I always love. Cappuccino Is on point and mine had a cute little design. We ordered the blueberry pancake. It was topped with lemon, curd and almonds. It was pretty tasty. Also had the breakfast sandwich which had a delicious patty of sausage on it. The menu isn't extensive, but the things we have tried, we have liked.

    Caprese pasta

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    4 years ago

    Stopped in for breakfast- excellent food and service!! I had the French toast, my husband had the breakfast sandwich....both delicious!!

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    5 years ago

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    3 years ago

    Love this place! We've been multiple times. Everything we ordered we loved! Kids loved it too!

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    5 years ago

    Generous portions of delicious helpings. They make their own pasta here to be sure and order a plate of their rigatoni!

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    3 years ago

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    2 years ago

    Really great all the way around. Our server Lavinia was awesome and so was the pancake we got to share. A must!

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    3 years ago

    Great meal and service. Pastas were great and so was the garlic bread focaccia. Definitely recommend.

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    Page 5 of 11

    Ask the Community - Bartolo's

    We loved your restaurant today! Food was delicious! The most important of questions: where did you get the bowls and plates? We loved them almost as much as the food!

    Don’t See Your Question? Ask Away!

    Five5eeds

    Five5eeds

    4.6
    (1.2k reviews)
    4.4 mi
    $$

    summary: great breakfast/brunchy experience although I think they offer more. Very cool, chic vibe…read morewith an elevated dining experience. At the same time, they do the "common" stuff really well like kids' food. Great experience through and through. Walking in, you immediately know it's a well-run establishment, there's people moving quickly everywhere and they even have a few to-go areas with coffee stations that seems to be busy. We went during the World Cup and they also had a projector playing one of the games for a cool vibe. They had an amazing menu of commonly found entrees, but with like an elevated twist. Everything from food to coffee was absolutely delicious. Unique flavor profiles and everything just worked. Really cool spot and I would say a must check out if you're in the area.

    Overall: one of the best dining experiences I've ever had, delicious, fresh, balanced food,…read moreexcellent service, interesting menu, reasonable prices, gorgeous ambiance, single stall inclusive restrooms We went on a weekday around 9:30 and were able to be seated right away. Our waiter was super knowledgeable, helpful, and quick. He helped me order a lavender coffee drink and it came out exactly how I wanted it. My partner tried their orange coffee seasonal drink and it was incredible. It was so unique, smooth, interesting and not too sweet. All of their seasonal drinks sounded fun. It was hard to order because I wanted everything on the menu. My chilaquiles were balanced, filling, and rich. My partners mermaid bowl was fun and the perfect temperature to not turn into soup by the time you were done eating it. They had a kids menu and high chairs. The apple juice that came with the kids meal must have been fresh squeezed. It was the best apple juice I had ever tried and it was a huge portion size. The fries were tasty. My only wish is that there was one of these in Maryland so I could be a regular.

    Photos
    Deconstructed Huevos Rancheros
    Deconstructed Huevos Rancheros
    Smashed Avo with Poached Egg & Bacon
    Smashed Avo with Poached Egg & Bacon
    Five5eeds

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    The Eating Establishment

    The Eating Establishment

    3.9
    (776 reviews)
    5.9 mi
    $$

    Found this spot on a whim around 7:30am and it did not disappoint. Inside was warm, clean and…read moreinviting; it felt more like a cabin than a restaurant. The staff we interacted with were equally lovely. Biscuits and gravy is my go-to at any diner. I mean it when I say this was the best biscuits and gravy I've ever had. The whole thing is one biscuit and the gravy is more of a bechamel with a peppery kick balanced by the sweet biscuit; more like a savory cake in the best way. My professional cook boyfriend is rarely ever impressed by food and we were equally blown away! There are no incorrect options on the menu. Bf also loved his huevos rancheros, but the biscuits and gravy were the star of the show. We cannot recommend it enough and couldn't stop talking about it the rest of our trip.

    Park City has a rough food scene; nothing really stands out so you're forced to have mediocre food…read morewhen you want to eat out. The Eating Establishment certainly falls into this description. We had a variety of food dishes for brunch and nothing stood out. Actually, the "Shakshuka" stood out because this was without a doubt the worst shakshuka I've ever eaten. It was made entirely incorrectly. The sauce was bland and watery. There were copious amounts of whole garlic cloves (??????) which forced a game of dodge the cloves to eat whatever else was remotely edible. The staff was nice.

    Photos
    Belgian Waffle
    Belgian Waffle
    Lots of room for big groups, and a cozy wood burning fireplace.
    Lots of room for big groups, and a cozy wood burning fireplace.
    Cobb sandwich (bleu cheese dressing on the side) with side salad & house dressing for salad

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    Cobb sandwich (bleu cheese dressing on the side) with side salad & house dressing for salad
    Silver Star Cafe

    Silver Star Cafe

    3.9
    (439 reviews)
    4.5 mi
    $$

    We had a most enjoyable dining experience just recently…read more The food was delicious, the service was outstanding, and the ambiance was lovely. Beautiful seating overlooking the golf course. Chantel was our server and Carla was also part of our delightful evening at Silver Star Cafe! We highly recommend this restaurant. We are locals and know the area and what is best!

    First of all, I have never dined somewhere where the staff are as genuinely friendly as the team…read morehere. They operate like a real family, not in the toxic "we're all family here" way, but in a warm, supportive, actually-enjoyable-to-witness way. You can feel it the moment you walk in. Add to that a rustic, cozy ambiance that's honestly a 20/10, and you're already off to an incredible start. I ordered the Shakshuka, and it was phenomenal. The eggs were cooked perfectly, which is no small feat, showing real expertise in the kitchen. Comforting, balanced, and clearly made with care. We split the green apple and blue cheese salad, which was good, though I've had better. If the dressing were just a bit sweeter and more seasoned, it would really hit its stride. Adding more caramelized pecans and a bit more chopped green apple would give it that final kick it needs. Still enjoyable, just shy of great. The vegan lentil chili was so close to being one of the best I've ever had. The combination of vegetables and lentils was absolutely spot-on, it just needed a touch more seasoning for my taste. A small salt/sugar balance would take it over the top. The corn muffin served alongside was good as well, but could also benefit from a little seasoning. All things considered, this place is a 10/10 for Park City dining. Incredible atmosphere, outstanding service, and food that's thoughtful, skillfully prepared, and clearly made with heart. I'll absolutely be back. TLDR Ambiance: 20/10 Staff Friendliness and Eagerness to share recommendations: 30/10 Shakshuka: 12/10 Vegan Lentil Chili: 7/10 Green Apple and Blue Cheese Salad: 7/10

    Photos
    Ambiance: warm, house converted to restaurant feel
    Ambiance: warm, house converted to restaurant feel
    Smoked turkey club
    Smoked turkey club
    The Viewm from table on patio

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    The Viewm from table on patio
    Bandannas Bar & Grill

    Bandannas Bar & Grill

    4.0
    (83 reviews)
    4.3 mi
    $$

    Located within the Hotel Park City, this casual restaurant with an old-timey Western vibe shares a…read morekitchen with Ruth's Chris, so of course we had to try the Chicago Steak Sandwich (beef tenderloin, mushrooms, red onion, red peppers, provolone cheese, garlic-butter, Vosen's Paradise Bakery baguette)! As expected, the steak was excellent and cooked to a perfect medium rare as ordered. Served with fries, this dish was substantive enough to share between the two of us as a light meal. Unfortunately, our request for no red onion was either not conveyed by our server or disregarded by the kitchen - not a big deal in and of itself but I was a bit surprised when our server made no attempt to rectify the error beyond simply saying "sorry." I ended up having to pick the onions off, so am docking a star for that!

    Staying at the PC Hotel, great cottages. Lunch at the pool with good service from Bandannas…read more Our server Sherwin was nice but busy running the pool side bar and food from Bandannas, very friendly and helpful. 5/5 for Sherwin. We ordered a Caesar salad which was good romaine lettuce, tomatoes, parmesan cheese and creamy Caesar dressing with good flavor. 4/5 $17 Garden salad with lettuce, corn, bacon, walnuts, dried cherries and a balsamic vinaigrette dressing, I call it a trail mix salad, but really good with a little crunch. 4/5 $18 Pool side was awesome little overcast that cooled it down to a perfect 83 degrees. #spoiled #goodlife

    Photos
    Ahi Tuna salad
    Ahi Tuna salad
    Bleu Cheese Stuffed Prime Beef Sliders with chipotle aioli and caramelized onions on a brioche bun from Vosen's Bakery in SLC
    Bleu Cheese Stuffed Prime Beef Sliders with chipotle aioli and caramelized onions on a brioche bun from Vosen's Bakery in SLC
    Fish Tacos-blackened salmon with chipotle sour cream, pico de gallo & avocado topped with fresh slaw on a corn tortilla

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    Fish Tacos-blackened salmon with chipotle sour cream, pico de gallo & avocado topped with fresh slaw on a corn tortilla

    Bartolo's - italian - Updated July 2026

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