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    Bartolo's

    4.2 (424 reviews)
    Closed 8:30 am - 2:30 pm, 4:30 PM - 8:30 PM
    Updated over 3 months ago

    Order Bartolo's Takeout or Delivery

    Bartolo's Photos

    BARTOLO'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Outdoor seating

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    Recommended Reviews - Bartolo's

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    Reviews With Photos

    Grilled Garlic Bread
    Tylee W.

    We ordered a big take out order full of pasta dishes. Unfortunately, we were not too satisfied. The pasta was overcooked and lacked in flavor, even the truffle one was on the bland side. The bread was also very oily. This place is definitely pricey. I wish the pasta was al dente and had more flavor.

    Nycole R.

    When my dining partner and I walked into the restaurant past several unbussed tables on the patio, it should have been the first indication that service was going to be slow. However, I was optimistic when I saw several empty tables and what appeared to be an abundance of staff members working-maybe they just got a little behind, I thought to myself. However, after being seating and waiting an uncomfortable amount of time for our server to come around, I realized that my early skepticism was warranted. Service was incredibly slow and followed by a half-sincere apology, but mostly just exasperation. The food was ok-I had a salad with grilled chicken and it was pretty good for a light summer meal. My dining partner had a pasta dish with mushrooms that was also pretty good (I snuck a bite!) Overall, I wasn't wowed by the experience-it was ok, but I'm probably not going to rush back.

    Hunter's Board

    I would give this a 4.8 if I could! Service is just on the slower side. But the food is to die for. Steak and eggs were cooked to perfection! The kids pancake was not what I was expecting at all but it was good and my child thought he was eating cake. My dad had the hunters board and he loved all of it. The relish, the chimichurri, all the meats and he had a side of the house made hot sauce with his eggs. He said it was super delicious but very spicy. The restaurant was very clean, with cute decor. We loved it so much we came two days in a row. We Will definitely be back the next time we are in town!

    Steak & Eggs
    Kim C.

    This place is beautiful and the food comes out super quick - a great thing for a hangry person like myself. We got 2 smoked salmon benedict's, the breakfast sandwich, biscuits and chorizo gravy, and the steak and eggs. I got the smoked salmon benedict. It was a very salty dish. Honestly a bit too salty for me. My boyfriend loved his steak and eggs and my dad thought the biscuits and chorizo gravy was very unique. My mom scraped off the seasoning from her benedict bc it was too salty for her as well. all in all I would try a different meal than the smoked salmon benedict's but it seems like every other meal is a slam dunk!

    Hunter's Board

    All I can say is wow. Lived here 3 years and never had breakfast here. Great place. The Hunter's Board is amazing. The most unique and delicious breakfast. Eggs, pork belly, wild boar sausage, bison sausage. Great spreads to accompany. The Sardella spread was outstanding.

    Blueberry Baby "Pan" Cake
    Lauren S.

    Ummm the pancake was to die for. The restaurant is beautiful and the waitress was very kind.

    Denise D.

    Excellent!!! This was our second time dining at Batolo's and it did not disappoint! Everything about the food and service was wonderful.

    Artichoke dip, a bit of spice
    Robin T.

    A lovely Italian spot open for breakfast, lunch, and dinner. We attended during brunch and had the blueberry pan cake, charcuterie board for two, and artichoke dip. All were absolutely delicious! Service was good, seating comfortable, atmosphere pleasant, background music at a conversational volume. The restaurant has windows on two of four sides with lots of light and pretty decor.

    Focaccia Bread
    David K.

    We're back for our annual spring Park City trip and gave this Italian joint a try. Home made pasta was delish. The Amalfi mule cocktail was fantastically refreshing.

    Varlaks Salmon
    Connie H.

    Great service. Generous portions. Practically licked my plate clean... wanted to, but resisted. For appetizers we had the artichoke dip 10/10, and the muscle & clams 8/10. For dinner we had the bolognese and the salmon. My husband rates the bolognese a 7/10. Salmon was a 10/10 for me. Perfectly cooked. Lots of flavor, creamy risotto and slightly charred broccolini. Mmm. Had the crème brûlée for dessert, 8/10...classic and delicious. Our server Lynce (lin-see?) was great as well.

    Blueberry pancake with lemon curd and almonds
    Jeanine N.

    Visited here twice for breakfast while in town. The service is quick and efficient. There is an open kitchen which I always love. Cappuccino Is on point and mine had a cute little design. We ordered the blueberry pancake. It was topped with lemon, curd and almonds. It was pretty tasty. Also had the breakfast sandwich which had a delicious patty of sausage on it. The menu isn't extensive, but the things we have tried, we have liked.

    Caprese pasta

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    1 year ago

    Wonderful spot! The food is delicious, and the atmosphere is cozy -- perfect for both breakfast and dinner. Highly recommend!

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    2 years ago

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    9 months ago

    Love the atmosphere, it's comfortable for kids also. The fresh pasta is amazing! And service was good.

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    3 years ago

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    1 year ago

    The food was good and the wine list sufficient. We sat at the bar so can't comment as much on the service.

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    5 years ago

    Business owner information

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    Alex B.

    Thank you

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    4 years ago

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    1 year ago

    Awesome ambiance. Will definitely return. Thanks for making it the best day in your funky city!

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    2 years ago

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    Page 2 of 11

    Ask the Community - Bartolo's

    We loved your restaurant today! Food was delicious! The most important of questions: where did you get the bowls and plates? We loved them almost as much as the food!

    Don’t See Your Question? Ask Away!

    Grappa

    Grappa

    3.7
    (551 reviews)
    6.1 mi
    $$$

    So, this is a once in a lifetime type of place. It's really really pricy. It's good, BUT, there…read moreare other places around the city that are better. The waitress suggested the mushroom toast, the duck carbonara and the osso bucco and they were all good, but the mushroom toast was the standout. Considering the prices here- I'd expect more to be a standout.

    Not worth it. Sounds weird but should have stuck with my gut instinct of going to No Name…read more Ordered the Wild Mushrooms and Formaggio Fritto as appetizers. I thought they were ok but extremely salty. The rest of my party did not like them. Then had a Caesar salad. Honestly one of the most bland Caesar salads Ive ever had. It may not be the worst caesar I've ever had but it is one of the most forgettable. For an entree, ordered the tagliatelle, it was also extremely bland and also forgettable. I only ordered it because I was sharing. I would have never chosen it if I was ordering on my own. Its the time of dish that leaves you disappointed and wanting something else. We sat outside. Weather was nice but there were a ton of flies. A few landed in our drinks and food. Not the restaurants fault. And not grading them down on this. If anything the weather was better than the fly experience. Based on my experience, I would maybe consider coming back but try something else besides the salad and pasta. Its a strong maybe though.

    Photos
    Grappa
    Seared Striped Bass
    Seared Striped Bass
    Outside of restaraunt

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    Outside of restaraunt
    Buona Vita

    Buona Vita

    3.3
    (267 reviews)
    5.6 mi
    $$

    This place checks all the boxes. We ate outside and it was perfect weather. It's somewhat in the…read moreshade so we didn't need to battle the sun in our eyes and the temp was perfect. The staff was friendly and attentive. Everything was delicious, starting with the bread. We started with the calamari, which was quite tasty. We split a bottle of wine and it was great. The main dishes were amazingly full of flavor; my wife said it was one of the best pastas she's ever had. The pizza crust was crispy but not overdone and the sauce worked well. I had the spaghetti with meatballs and though you would think it a pedestrian order, it was anything but. The meatballs had layers of flavor, hitting the beef and pork notes perfectly. The carbonara was excellent. We added the chicken which gave it a nice smoky flavor and the mushrooms tasted incredibly fresh. Fantastic experience.

    The food at this place is great!! Located right on Park City Main Street, this restaurant has a…read morecozy, romantic and Italian vibe. This was my 2nd time here- the first time, I ordered the salmon piccata and it may be one of my favorite pastas of all time. This time I tried the Mushroom gnocchi and it was also very good. We ordered the bruschetta as an appetizer and you get fresh bread with oil and vinegar to start as well. All the food is so yummy! Our service was a little slower this time, but the waiters are always very friendly.

    Photos
    Indoor seating area
    Indoor seating area
    Choc lava/molten cake w ice cream
    Choc lava/molten cake w ice cream
    Spaghetti and meatballs

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    Spaghetti and meatballs

    Bartolo's - italian - Updated July 2026

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