Holy crap is really all I can think to say. I was not expecting Bartolo's to be as amazing as it was. The environment is pretty standard for an upscale Italian restaurant, but the ambiance was so entertaining. They played the best music. The service was okay - our server wasn't super friendly, but she was attentive and knowledgeable. The food though. And the drinks. You guys. My mind was absolutely blown. Bartolo's has, hands down, the most DIVINE Spinach Artichoke dip I have EVER had in my LIFE. I seriously can't get over how amazing it was. The Baked Eggs too, you wouldn't think would have me craving going back, but here we are, the sauce it was served in was mouthwatering. And the one cocktail I had was soooo good. The Strawberry basil mule I think... order it. It's fantastic. If these dishes were so fantastic, I am pretty confident pretty much everything is amazing. Do yourself a favor and go. read more

See all

Great food and service! I'm a sucker for burrata and beets so the salad I chose had both and was delicious! Sat outside and it was comfortable. read more

We have been to Bartolo's many times, sometimes with 9 people, and have tried lots of different things on the menu. I have to say that we have never had a meal that we didn't enjoy! The service is friendly but professional. Their housemade pasta is delicious no matter which type you choose. We loved the mussels and clams, the shrimp spaghetti, the bolognese sauce, and the octopus was delicious too! Their breakfasts are awesome-the French toast was amazing, as is the blueberry Dutch baby pancake with lemon curd. Loved the Bloody Mary as well! Great place for groups, something for Everyone. The restaurant is comfortable and Park City casual. Try it out for sure!! read more

Service was great. But the food was not at all enjoyable. My bolognese did not look like the pictures. The rigatoni that I had must have came from a box of pasta as it was skinny, and undercooked and hard inside. But the bolognese sauce was flavorful. We also got the trout which was underwhelmingly unappetizing. The only saving grace on that trout dish was the well cooked broccolini. Skip this joint altogether. read more

The food and service was great. Not your average menu. All the food was presented beautifully and you can tell was prepared with care. Cozy dining area with outside seating as well. read more

See all

Amazing find! This place wanted me to start making homemade pasta. The pastas were perfect, from the linguini, fettuccine, rigatoni and lasagna all were perfect! Steak was just right. Calamari was delicate and tender. Cocktails were great. read more

We ordered some things to go. The only item that actually turned out decently was the artichoke dip. The "chicken confit kale Caesar salad" was just a cheap spring mix lettuce, with a pile of soggy tasteless shredded chicken. You'd think an Italian place couldn't eff up a pasta? Think again. The "rigatoni bolognese" was a $30 plate of overcooked pasta, piled with red, bland taco meat sauce. Really wish we could've taken the food back and gotten a refund. We ended up throwing it away, belongs in the trash. read more

Bartolo's - The shredded chicken that was piled directly on top of the spring mix. - Italian Near Me - Park City, Utah

Easter brunch Buffett was great -Carson really liked the spicy sausage Alla vodka rigatoni. -the ricotta toast bites were delicious -Tiffany loved the crab cake Benedict read more

Bartolo's pasta is so fresh. The texture of the noodles is just perfect. Most days, it's easy to get a table without a reservation, and the service is very friendly. I love that they're in the Kimball Junction area because it makes it easy for people from both SLC and Park City to meet up for a nice meal. The restaurant has an elevated casual but still refined ambiance that makes it very versatile for both date night and a normal dinner. As for the dishes themselves, I would recommend any of their pasta dishes except for the chicken fettuccine with Alfredo. The Alfredo is just a little different and not in the best way-- it lacked flavor and I had to keep adding salt to it, which was really weird. Other than that, this place is solid. read more

Bartolo's - Italian Near Me - Park City, Utah

See all

The salmon was amazing! Also had the spicy calamari which was good. Garlic bread was delicious. Such a cute and well decorated restaurant. The wait staff was very nice as well. read more

See all

Just okay in my opinion. Average food and service. but a few annoyances... Food: Average - I had the Spicy Sausage A La Vodka Rigatoni ($25). Fairly bland to be honest, nothing I couldn't make just as good at home for a fraction of the cost. - My daughter (17) had the Seafood Cioppino ($32 + $2 extra to add spaghetti in the mix). This was really good overall and she really enjoyed it. The potatoes in this are almost worth it on their own! I will say that the amount of seafood in this dish was slightly skimpy, and I would prefer they deshell the mussels and clams prior to serving. (I know, they do this for presentation, but they also do it for volume so they can get away with providing a lesser amount of expensive proteins.) Service: Average - Our waitress was very polite, but I wouldn't say she was necessarily attentive. After delivering our dinners, she came back once about 10+ minutes later to refill water. After that, we waited about 20+ minutes to get boxes and pay our bill. This was late afternoon/early evening, not the dinner rush, and the restaurant was about 1/3 full at best. Not bad service per se, but not really that good either. Ambience: Relaxing - Casual, quiet and mostly non-pretentious. Simple and tasteful decor, with a half-open kitchen which allows you to see your dishes prepped for serving (if you're paying attention). Again, we were there during a non-busy time of day, but we both enjoyed the experience. My daughter and I were able to enjoy conversation and lots of laughs. Irritations: Two (one minor, one major) - Minor. The waitress asked if we wanted garlic bread prior to the meal, so of course I said yes. Even Cheesecake Factory, Spaghetti Factory and Sizzler offer complimentary bread, right? What I didn't know was 1) the garlic bread was a $7 upsell, and 2) my daughter's meal already came with a large half-loaf of the same garlic bread, more than enough for a party of two! Our waitress knew this but upsold this anyway. Ok, I should have read the menu more carefully, so I guess I'll split the guilt on this one. - Major!!! They use portable bill paying devices, sort of like big and heavy cell phones than will read your card and generate a receipt. I have no problem with the tech... except that our waitress stood over me, watching me enter my card and then proclaiming that the next screen was where I needed to enter "THE TIP"! She actually stood over me and watched as I entered in her gratuity! Again, I suppose I'll split the guilt once again since I could have asked her to just come back after I was done paying. Extremely annoying nonetheless. This alone is what actually brought my review down from 3 stars to 2 stars. Overall: Disappointed, will not return - Overpriced, even by Park City standards. - Mediocre food, mediocre service. - Very annoying "tip-mining" practices by waitstaff. - There are several Italian restaurants in downtown PC that, while a bit more pricey, offer far better cuisine, far better service and a far better dining experience than Bartolo's or any of the others in the Snyderville/Kimball Junction area off the I-80. read more

I went back again with some friends and had a much better dining experience. The food was delicious so I'm guessing the last time was an off night read more

Bartolo's - Beet tomato burrata - Italian Near Me - Park City, Utah

First of all, let's get this straight. Bartolo's is not in Park City, it is in the Park City AREA...17 minutes north of the ski mountain base near I-80. The restaurant is located just north of Snyderville, Utah, near the local Walmart. BUT, because of the location, it is currently easier to get reservations at the restaurants in this area than in Park City itself. Bartolo's is more of a casual restaurant, but the food was very good. We started with a jar of olives, focaccia bread, and octopus. All were good. The octopus was easy to cut and share with others at the table and the sauce was tasty. We found that after eating the olives, the olive oil left in the jar was great for bread dipping. Everyone at my table enjoyed their entrees (mostly pasta) and the wine was also good. I wanted either the lamb or cioppino, and decided on the seafood. The cioppino was delicious. Potatoes blended well with the various mussels, shrimp, fish, and other seafood in the dish. More focaccia was served with the entrée. My friend enjoyed the lamb. Desserts were served in mason jars, tasty tiramisu and cheesecake. One of the guys at the table had his order messed-up, but he did receive his correct entree before any of us had finished ours. Overall, service was good. We spent about $84 per person at Bartolo's. Not bad for the Park City area. If not for the order mistake, this place would easily be 5 stars. read more

See all

My wife and I visited this restaurant with our 2 kids (4 and 2) on a Friday lunch after a botched attempt at family pictures. Everyone was grumpy...so that maybe should be taken into consideration. The hostess greeted us right away and chose to seat us at a table that had just been cleared (this was fine) and the service was great. The dining room is bright and clean. Wife ordered the rigatoni bolognese. The pasta is fresh made and cut in house. It was good but not as amazing as we remembered. They no longer offered the smoked trout bene (they now offer a smoked salmon bene). I opted for the mussels spaghetti. The mussels and pasta were both cooked perfectly. The garlic butter sauce was garlicky and buttery but could have used a lot more seasoning. The focaccia bread was buttery and delicious (as per normal, I could have used more of it, but it was a generous portion). We got the spaghetti bolognese for the kids and the kitchen split it for us at no cost. The two entrees and one kids meal (we all drank water) plus a generous tip was just over $82 making this one of our most expensive meals. This was previously one of our favorites. We'll try again someday on a return trip to park city. Either when we are less grumpy and/or without children. read more

See all

Best place to eat fresh authentic pasta . The options are great, the servers are fast and a delight. Worth every penny . The place is super cute open kitchen . Great drinks and wine list . read more

VEGAN REVIEW Came here with a large group for a birthday dinner. Our host made clear that we were vegans. Unfortunately the two of the three "vegan" appetizers that were brought out both had cheese. There was some confusion over what was & wasn't vegan, but we could definitely taste cheese! They went back to the kitchen to re-prepare the risotto & beet salad vegan. The risotto was both grainy & runny, a little bland. The beet salad was fine, pretty basic. The 3rd appetizer was grilled asparagus, which was yummy. The risotto is the only main dish that says vegan option on the menu, but we had just had that as an appetizer, so we worked with the server to get the shrimp spaghetti with no shrimp, add broccolini. Since it's usually fresh pasta, we subbed the gluten free rice pasta. Again, a little bland. And no protein to be found this whole meal. No dessert options, which was no surprise (we are used to this as vegans!) The servers were sweet & the food came out surprisingly fast for a group of our size. They kept the drinks flowing. We basically took over the restaurant & closed the place down. They were definitely ready to leave by the time our party was over This is not a place I would have chosen on my own, but it worked out OK. read more

One of my new favorite places in town!! We need more modern authentic Italian places like this. The food is delicious. It's so fresh and tastes like what I ate in Italy! The pesto was especially good. I haven't been able to stop talking about it! They played great music too and the environment was clean and light. Prices are higher than I'd normally pay but it was absolutely worth it. My only complaint is that service was a bit slow at times, but it won't keep me from coming back! read more

See all

Quality food, well prepared, excellent service. Continual improvement over time. I'm impressed that they keep tweaking the menu to add interesting new dining options. The owner, Alex, clearly knows what he's doing. read more

We had the opportunity to eat here for breakfast and lunch on back to back days and were very pleased with both experiences. The restaurant itself has an awesome atmosphere and a really fun vibe. The waitress was very helpful and friendly but not overbearing. The Salmon Bene and the Ricotta were both fantastic and the Blueberry baby pancake was the best breakfast we have ever had. Their pastas are also very good and made with good quality ingredients. The real gem of this place though is the garlic bread. Best we have ever had anywhere. Overall a 5 star experience multiple times. read more

See all

Good food, but nothing to write home about. I would say all the food had a good flavor. We tried the charred broccolini and beet tomato burrata as appetizers. Our guest had rigatoni bolognese and my guy and I shared chicken parmigiana for entrees. I wish I could say more. The flavors were just very middle of the road. The atmosphere is a bit loud due to a high ceiling, cement floor, and open kitchen. The decor is elevated farmhouse style- some comfy chairs paired with wooden benches. Our waiter was well spoken and professional. The entree prices were slightly higher than I would expect for what they were. On the whole, I'd say this might be a good lunch place over a dinner place. If you're looking for something to satisfy a diverse group, I think everyone could find something they would enjoy. Bon Appetito! read more

See all

Wonderful spot! The food is delicious, and the atmosphere is cozy -- perfect for both breakfast and dinner. Highly recommend!

Great location and love the aesthetic inside. The TWO servers that did the whole restaurant did their best but they were stretched very thin and our experience suffered for it. Wanted to love the food but the toast was burnt and it was over salted. Others in my group liked their food more so I'll be generous with stars. Hope to try them again when they are properly staffed. read more

Bartolo's - Trout hollandaise - Italian Near Me - Park City, Utah

What a pleasant surprise! We had gotten up at 5am for our flight into Park City and arrived too early to check into our rental. We were looking for somewhere to eat around 2pm on a Saturday. I utilized Yelp to find Bartolo's, and it did not disappoint. The menu was a little of everything, which was great given we didn't have time to eat breakfast and everyone wanted something different. My don had the Hunter's Board with various sausages, fried potatoes, eggs, and assorted sauces. I had the Beet Tomato Burrata salad, and it was delicious. My husband had the Mussels Spaghetti. We left thinking what a great start to our vacation. I would highly recommend this place and we will be back. read more

Bartolo's - Hunter's Board - Italian Near Me - Park City, Utah

I was pleasantly surprised with the Lamb Companelle! My wife loved her sirloin steak she got. I loved my visit here. read more

Bartolo's - Sirloin Steak - Italian Near Me - Park City, Utah

See all

Love the atmosphere, it's comfortable for kids also. The fresh pasta is amazing! And service was good.

We stopped here for lunch before heading to the Olympic Park and loved our food and server (didn't catch her name but she was very kind!). We shared their garlic bread, and all got different Italian inspired lunch dishes and fresh lemonade that were 10/10. read more

See all

Always great Friendly staff Casual location Excellent, freshly prepared classic Italian food. Get the Chicken Parmigiana and STFU read more

Hungry for breakfast, Bartolo's seemed like the place to go. It was fairly busy on a Saturday morning, and we waited about 5-7 minutes at the hostess stand before being greeted and seated. Waited another 10-12 minutes for a server to come to our table. My order was the Biscuit & Chorizo Gravy ($13), an egg over easy on a huge, delicious biscuit, accompanied by roasted veggies. The egg and biscuit were excellent, the veggies were cold. My coffee was good enough to require a refill, but the refill was lukewarm. We decided not to return. read more

See all

Love this place. Went there 2 days ago for lunch. Had the trout Benedict. Fantastic. My husband loved the waffle. Returned last night for dinner. Ate outdoors, beautiful night. I had the burrata beet salad-wonderful. My husband had the pork chop-sensational. It has become our favorite Park City restaurant read more

I hate to give a bad review but the food was not good. Service was great and fast. Food came out quickly. Like maybe too fast. Like I suspect it had been sitting under a heating lamp for a while. Stop of pasta was crispy. Rest was basically mush. Flavor was bad and chicken tasted off. Ate 1/4 and threw the rest away when I got home. $25 pasta. What a waste. Coke was good lol. read more

I'm guessing this is a better brunch spot than dinner. The Service: We had a reservation for 4 on a Monday at 730. The restaurant was empty aside from two other tables. The hostess sat us at a table next to one of the two parties (shared bench), that was also backed up to the bussing station, which doubles as the downtime hangout spot for staff. Due to it looking slow, we asked if it was possible to move to another table and we were told we could not due to bookings. We expected all 10+ empty tables to fill up, but they never did during our stay. Instead we basically had dinner with the staff, bored at the bus station. The hostess & server were very standoffish, with the hostess being quite unwelcoming. The Food: At first glance, we were impressed at the amount of GF options (two people in our party have celiac), including a specialty celiac pasta that is made off-site to prevent any cross contamination. That was the end of where we were impressed with the food. - The salmon entree was nothing to write home about. The salmon portion was okay. The risotto had everything but the kitchen sink in it, including oddly large chunks of cheese, but not in a good way chunks of cheese. - As someone who has to order pesto on any menu, I was excited to try. Pesto pasta was very mediocre and felt more like a chicken dish. It's great that they don't skimp on the chicken but it didn't feel like a pasta dish. - Two ppl in our party ordered the bolognese and this was by far the most disappointing dish. Both were too polite to discuss the dish during dinner but one person in our party went straight home from dinner, not joining us for drinks downtown, and we later found out the dish was so flavorless, she thought she had COVID. Overall would not come back. It's a cute little restaurant in a small shopping center but between the unfriendly staff and the very bland food, it is extremely overpriced. read more

See all

Our party of six enjoyed dinner at Bartolo's two nights ago. It was the highlight of our trip to Park City. All of the dishes we ordered were spectacular. The cocktails were expertly crafted, and the wine list extensive, and reasonably priced. Sandra was on point with as much personality as anyone I've had in a while. We never lacked for anything during our visit. Highly recommended. read more

What an amazing find! Beautiful place, attentive staff, and the food makes you think about coming back from the first bite! The blueberry 'pan' cake was heavenly-- super light, filled with blueberries and covered with lemon curd and maple syrup, it continued to call back for another bite! The egg white frittata was a welcome taste of a healthy savory meal! Crunchy roasted broccoli and soft sweet potatoes created a beautiful symphony. We skipped the pesto and tried the chimichuri sauce on top, definitely hit the spot! Can't wait to be back!! read more

See all

The food was good and the wine list sufficient. We sat at the bar so can't comment as much on the service.

This Italian place may seem low key at first, but the food speaks volumes. First of all, all the bread and pasta is made in-house. I definitely recommend the garlic bread sticks! They also have 3 different flavors of Italian soda which they make. The sodas are sweet but not too sugary. I tried the peach rosemary and the passion fruit sodas. I like that they come with whipped cream on top too. My boyfriend had the Idaho trout, which looked almost like a thin salmon at first. Very good. Had a good selection of vegetables with it and a nice mushroom sauce. I had the lamb pasta dish which had good flavor and did not taste very game-y at all. The mint cream complemented the dish well. It was a lot of food so I took half of that home. We also ordered the broccolinni as an appetizer. Very good too! I would recommend this place again. read more

Bartolo's - Italian Near Me - Park City, Utah

See all

My wife, Brenda & I just discovered our very new favorite Italian casual restaurant in the Redrock Shopping Center (Park City, Utah) named "Bartolo's". Our meal started with the high quality Kale & Quinoa salad......followed by delicious pasta, grilled Chicken, salmon......and the owner, Rhia,and our server, Nuria, were as friendly & kind as the food was terrific. We come to Park City every summer and don't know why we hadn't discovered this Gem until now. Definitely on our "be back" list.......and on Yelp, I just read that Bartolo's is currently rated # 1......now we see why. Michael & Brenda Brown Frisco, TX read more

Bartolo's - Michael & Brenda Brown Frisco, TX - Italian Near Me - Park City, Utah

We had door dash delivery takeout our first night in Park City - the bucatini pasta was underwhelming and not Al dente but the salmon side was really spectacular. I love that they offer additional sides of extra bolognese sauce for kids pastas and extra sides of bacon for their daytime menu. They need to remove the side of bacon for their dinner takeout menu since they called us to let us know it's only for breakfast and had to refund us for it since ours was a dinner delivery order. Potato side was good also. read more

My friends and I were VERY impressed with this restaurant. I saw the Rigatoni Bolognese on one of the tourist magazines which it what made us pick this place. We ended up ordering the Ricotta Toast, Mushrooms Flatbread, Peach Tomato Burrata, Cod Croquets, Marinated Olives, and the Bucatini All'amatriciana. Y'all! Wow, wow, wow. We were thoroughly impressed with almost everything. The Cod Croquets were ordered because they were out of the Corn Ricotta Fritters. They were just okay - wouldn't recommend only because they weren't anything special, same with the Marinated Olives. The Mushrooms Flatbread was absolutely AMAZING- we considered ordering a 2nd but didn't haha. The pasta was spicy and delicious. The service was good also. I will definitely recommend this place to everyone and will go back. read more

See all

Best kept secret in all of Park City! We make semi-regular trips to Park City a year to enjoy the outdoors and eat delicious food and Bartolo's is the best of the best and the one place we have to go every time! It's the highlight of the trip to Park City and we can't get enough of it and look forward to getting every visit. Highlights of Bartolos! Baby Blueberry Pancakes! These are a MUST try and our favorite dish by far! We typically try to get a variety of foods but the Baby Blueberry Pancakes are the one we all wish we got more of. We got our toddler the kids meal and we're very pleased with the portion size and she ate it all up! The scrambled eggs were probably the best scrambled eggs I've ever tried and I was so happy our toddler agreed by eating the entire thing up in now time! read more

See all

This place was fabulous. Everything we had was wonderful. I had an Egg White Frittata which was unique and full of flavor. Egg whites / Pitaschio Pesto, Cherry Tomatoes, Feta cheese and greens. Very fresh and good. Husband had the savory waffle also very unique and good. We shared the potatoe wedges Service was prompt and polite. read more

See all