Great place to try something very different and new. Very well thought menu and lots of variety, there's duck, steak, trout, fried chicken, all sorts of special sides and my favorite the braised rib. Good place to spend a nice time, good service and nicely appointed. Try it read more

Solid 4-star. Service: very good (friendly & attentive) Ambience: very good (good vibe, although I think being seated in the back area would be nicer than the front - lots of traffic in the front with bathrooms and people entering the restaurant) Food: average. Presentation was nice; main entrees were average. The trout ($38) was prepared wonderfully, but the taste was bland (needed a spice in the breading, or a light sauce - something was neeeded). The special "pork tenderloin" ($36) was dry - good sauce but overcooked. Shout out to the beet salad ($16) - excellent! Prices are more in line, than others on Main Street. I like that they have "men" and "women" bathrooms. read more

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The atmosphere at this little gem is warm and inviting. The team service approach was fantastic and ensured we were well taken care of all evening. The food was good, but not the best in town. That said, it still deserves a visit and is a good place for an intimate dinner. read more

Food - 5 Service - 5 Value - 4 Ordered takeout here the other night and the Trout Salad was a great way to end my night. The trout was cooked just right and the salad was fresh and filled with all sorts of goodness like jicama, pepitas, greens, etc... They also included some butter and small pieces of cornbread and sourdough with my order and at first I was just going to toss those out. But I decided to give a piece of cornbread a try and it was so good dipped in the butter that I ended up eating all 3 small pieces! read more

On recommendation of friends, ate here. Great pomegranate mocktail. The potato leek soup is terrific. Don't miss the meatloaf house specialty. I can't believe how tender and juicy it was. We finished with the brownie (a bit spicy for us but delicious) and a Jones soda orange soda float. Service was terrific and the ambience nice and quiet, some Taylor Swift background. Really enjoyed this meal. read more

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Pretty good, i had the butter squash ravioli, scrumptious. Our server was very nice and the water refills came every 2.5 seconds, and the paintings were cool and the restaurant was nicely dimly lit. read more

Service was good. You will not get dehydrated...Had an appetizer which was solid and the meal was also good. Portion size was a bit small for the price. It's on the Main Street and in a good location. Shout Out to the Waterboy... read more

My partner and I ate at Purple Sage for the last night of our Park City getaway trip. We scoped out a couple options on Yelp, but Purple Sage ultimately won us over due to its interesting menu options. We were not disappointed by our choice to check this place out. It was a very enjoyable experience. We went on a Tuesday evening mid-August and didn't have to wait for a table. We opted to sit outside on the back patio which was very nice. Lots of ambient lighting and live plants. For food we started with the Chicken Tamale Pancakes and the Rosemary & Sage Fries. For mains my partner got the Sugar and Chili Cured Duck. I got the Utah Trout. Everything was delicious. The fries were amazing - dotted with little pieces of fried sage, so yummy. The tamale pancakes were unique; definitely packed a flavor punch from the BBQ chicken. My partner loved his duck, said it was cooked perfectly. My trout was also delicious - the Serrano pan butter adds just the right amount of heat to the dish without making it spicy. Our biggest regret was not saving room for dessert! The dessert menu looked very appealing but we simply didn't have room for anything else. Next time we're in Park City, this place will be on the itinerary for sure. read more

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The Duck was delicious as well as the Shrimp. We had some good wine that was fairly priced so no complaints. Staff were nice and friendly and the service was spot on. read more

Cute little place with great food and service. We sat at a small booth that was great, but there was a big table next to us so they could do larger groups too - but was pretty intimate in general. Food was very good. Slightly pricey but given the location and the preparation - understandable. The little corn muffins they bring are deadly good! read more

Purple Sage - Corn muffins are deadly good - American Near Me - Park City, Utah

The food was amazing as well as our cocktails! Generous portions and honestly was just as good the next morning for our hotel breakfast. The ambiance was great, we sat inside and the booths are cozy and private. The chicken fried chicken with Dutch oven potatoes was killer, also loved the green chili Mac & cheese! read more

Purple Sage - Steak salad, pickles, green chili mac, chicken fried chicken - American Near Me - Park City, Utah

Quick update from 2025 - We ended up at the same table upstairs, which is great for larger groups. We got a few of the favorites from last time: - Fries: better seasoned - Pickles: this time just straight pickles rather than a mix of pickled vegetables - Meatloaf: it didn't have the same complexity as last time - maybe the chef changed? - Chicken fried chicken: still solid - Bread pudding: still a winner, with dried fruit, pine nuts, whisky sauce, ice cream Some new items: - Tomato basil soup - Green chili mac and cheese: with a nice kick - Butternut squash ravioli: if you like cinnamon and apple with butternut squash and browned butter, you'll like this - Shrimp: plump and butterflied with to a spicy sauce The bread basket was a hit, as usual. Overall, it was still a good experience, but the prior favorite dishes didn't come in quite the same this time. Regardless, if you have a big group, I definitely recommend booking the space upstairs. Book ahead! read more

Have been to Purple Sage before and recall having a better experience. The food was great but service felt a bit rushed and impersonal. My husband ordered a salad that never came and when he asked the server about it the response was kind of rude - said he had no record of the order. We all heard him order it. Server did come back a few minutes later and apologized but left a bit of a bad taste in my mouth. read more

The meatloaf was barely warm and could have been served on an airplane. It cost $42. For the price it was very mediocre.

Such incredible food! The restaurant had a lovely patio which was perfect for a midsummer evening. The wait staff were attentive and kind. I had the grilled salmon cooked to chef's recommendation and it. was. delicious. Perfect texture and flavor, everything was very well balanced. My husband had the buffalo short ribs and he couldn't stop talking about how good they were! We also tried the green chili Mac and cheese and were not disappointed. We both felt the value of the food matched the price point. If you are interested in a tasty mocktail, try the desert blossom--it was also perfectly balanced and very refreshing. read more

Mixed bag experience at purple sage. The ambiance is lovely and so cozy. If you have a larger group, try to request the table downstairs for a bit more privacy. The staff was delightful. Cons were two of our dishes were a bit salty / over spiced. Folks in our group have been here before and vouched it's not usually like that, but definitely was hard to swallow for the price. Overall, I'd go 3.5 and happily give them another shot. read more

Purple Sage - American Near Me - Park City, Utah

The food , service, and ambiance were amazing! I would reccomend this restaurant to anyone looking for something much more interesting and unique than on overpriced steakhouse. read more

An INCREDIBLE spot for dinner in Park City. This restaurant has the best ambiance - quiet, low lighting, and chic western decor. Our server was an absolute gem and made the best food recommendations. We had our food in no time and he made sure to check-in with us regularly. All of the food was delicious, flavorful, and nourishing. I loved every dish. If I had to pick a favorite, I'd say it was the meatloaf. You must try it!! I look forward to my next visit! read more

Purple Sage - Warm Housemade Potato Chips, Chicken Tamale Pancakes, Purple Sage Salad - American Near Me - Park City, Utah

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Overall: 3 Service: 4 Food: 3 Value: 2 It's a beautifully decorated restaurant on Main st but very expensive for food that's barely average quality. Someone in our group ordered the butternut squash ravioli and the pasta wasn't even cooked properly. Like it was still hard and chewy. Our waitress agreed and thankfully she took that off the bill for us. The meatloaf was recommended as the best but in my opinion, even that wasn't worth the $40+ after tax and tip. read more

Blown away by this place! Food, service, atmosphere, decor, vibe and feel! Our dining experience here booked this place as my new favorite! I made reservations online through the Yelp app (highly recommended this gem of a feature) before arriving as I'm new to town just visiting and not sure how packed it would be 6pm on a Friday night. We were seated right away, chose the patio outside as the temperature was perfect! Everything on the menu was so descriptive, and difficult to narrow the options down! Our waitress was so kind and helped us through the choices, the house special for the night was the mahi mahi, and we immediately went with that and the pork tenderloin. We started with a beet & wedge salad, and enjoyed sampling the bread basket of sourdough & cornbread while waiting. The service was surprisingly fast, and the presentation of the food was on point. Everything tasted wonderful, so much flavor, texture and cooked to perfection. Purple Sage is a top on our list, and should be on yours as well! Cheers! @SS.trucknbabe read more

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Spent a few days in Park city on vacation. This is by far the best meal I had. Complementary bread to start was good, not always a huge fan of cornbread but I can recognize that this had great flavors. The chicken tamale pancakes were absolutely delicious. Each one about is about the size of the palm of your hand, but are deceivingly filling. French fries were hot and crisp, very flavorful. Think of a McDonald's fry, but elevated and fresh. The trout dish was all perfectly cooked. Asparagus so tender and flavorful. The Serrano pan butter drizzled over everything added a nice subtle heat to the dish that just took it to the next level. That sugar and chili cured duck is a dish I will think about for a long time. So good, so tender and flavorful. I ordered mine cooked medium rare, and it was delivered more on the medium side without any pink, but I couldn't even complain because it tasted so tender that it really didn't matter. If I am ever back in Park city I will absolutely be coming back here and ordering the same meal. I would recommend anybody visiting Park city to absolutely put this on your list of must try restaurants. We visited in August and the weather was perfect to be able to sit outside on the patio. I can't remember the name of our server but all of the staff were seen helping all the tables. We had multiple different people coming by to clear plates and refill drinks. It definitely felt like they operated with a team approach and it reflected in the great friendly service. read more

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We ate here w two wonderful other couples during the 1st Annual WashU Track & Field and Cross Country (1AWUTFXC) parents week. The company was fantastic. The meal was good too, but the 1AWUTFXC parents are tough graders. Highlights included the meatloaf, heirloom grits and carrots. Less stellar performances by the fondue and beets salad (where's the beets?). Service very good - a waiter ran a pair of glasses down the street after one of our party left without them. I would go back. read more

What a lovely restaurant! Purple Sage has been around for 20 years and still remains a popular option - and from the delicious, huge portions of New American food to the friendly service and beautiful, eclectic interior, it's easy to understand why. Our group of six was seated upstairs, in a more private part of the restaurant. Our server was quick, attentive, and patient even when we had trouble making up our minds and needed more time. She made great suggestions: I was a huge fan of the duck, which I ordered after her enthusiastic description of the dish. Other members of my party enjoyed the Utah trout and the pork tenderloin special, and we all loved the cheese and meat selection of the charcuterie board. We ended the meal with an ancho chili brownie, which packed quite a bit of heat! Portions were surprisingly huge - we basically shared one appetizer among six people and half of us could not finish our mains, even after a full day out on the slopes. We also enjoyed their cocktails - the table favorite was the lavender gin cocktail, though I personally thought the sage tequila cocktail was the best! I can't believe I've been walking by this restaurant for two decades and never thought to eat there. We had such a great time, it'll definitely be high on my list for when I'm back in Park City! read more

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Classy dinner place in the heart of Park City. I visited Purple Sage with family earlier this summer. We were seated on the back patio on a warm summer day. The ambience was perfect! We had excellent service, drinks, and food. I ordered the shrimp entree and it was fantastic. It paired perfectly with the complimentary sourdough bread and corn bread. Worth the price. I would definitely visit again. read more

Purple Sage - Grilled Mexican White Shrimp - American Near Me - Park City, Utah

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Great food, nice ambience and friendly service. Came here for dinner and was able to make last minute reservations for 4. Enjoyed dinner outside under a shaded patio. started off with high west smash as this is High West country - there's a distillery and saloon here. it was light and refreshing, perfect for a summer evening. They offer corn bread muffins (small bite) and sourdough bread to start. Both tasty, though the corn bread is a little on the sweet side. it does have real corn in there. Ordered a few salads that were light, fresh and both came with a lovely dressing. One was a beet salad and the other a pear, cheese and almond salad. The pear was my favorite, though if you like beets, that was a really tasty one too. For entrees we ordered the meatloaf ... it's rich, a little spicy and very flavorful. We think it may be the chorizo that gives it a punch and the sauce on top adds another dimension. The roasted honey carrots were good, but a little crunchy still for us. The honey was just right ... not too sweet. We also had the duck confit which was heavenly ...again, another rich entree as it's cooked in its own fat, but the snap peas are light, crunchy and makes you feel you offset some of the guilt by eating veggies. The green chile mac and cheese was nice ... slight heat from the chiles, but overall well done as the pasta still had a bite and the cheese was ooey goey. I was in the mood for fish and ordered the trout. I enjoyed it tremendously though there is some heat for a kick in the butter sauce. The green beans are prepared well with a nice crisp bite. read more

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TLDR: Overall fantastic dinner spot with lots of options and nice ambiance. Right on Main Street so convenient to get to and surrounded by lots of great galleries and shops. FOOD: - [HIGHLY RECOMMEND] Butternut Squash Ravioli (5/5): Surprisingly sweet, felt like having a little bit of dessert for dinner, which I LOVED. Some of the best ravioli I've ever had. - Chicken Tamale Pancakes (4/5): Great and unique appetizer! - Purple Sage Bread Pudding (4/5): Delicious bread pudding that was very sweet but not sickly sweet (though it is heavy). The ice cream that came on top was hard as a rock though, so we finished almost all the bread pudding before the ice cream was soft enough to scoop. The waitress said they'd hopefully fix that though. Otherwise this would have been a 5/5! - Braised Buffalo Short Rib (4/5): Good, standard short rib - Grilled Salmon (3.5/5): I loved the bed of corn grits, arugula, and corn nage underneath the salmon. Something about the salmon didn't quite seem right, but when combined with the rest of the dish it wasn't bad. I probably wouldn't get again. Was a LOT of salmon though! - Fried pork belly & brussels sprouts (3.5/5): Brussels sprouts were a little soft to me, but the fried pork belly was a nice touch. - Purple Sage Meatloaf: I didn't try this so I can't score it, but I heard great things from my friend who did have it! He said it was one of the best meatloafs he's ever had ENVIRONMENT & AMBIANCE: - Great ambiance! Intimate dinner place with dimmer lighting and a table big enough to fit 8 people in the main dining room. SERVICE: - Lovely, and we were served at a nice pace I thought. read more

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Valentine's Day dinner with my sweetheart was so good, it is hard to describe but I will try. The location is right on Main Street and we were lucky enough to get parking in front of the restaurant. Don't count on that. There is plenty of parking 1/2 a block away in the parking garages on Swedes Alley. When we walked in the smoky sent of the kitchen permeated the restaurant. Our mouths started watering and we smiled at one another. We were seated at a table near the front on the main floor. It was not a great table as it was near the staircases and there was a lot of foot traffic going by us but it was Valentine's Day. Our waitress, Stevie, promptly greeted us and brought us bread and took our drink orders. She was very smiling and welcoming even at the end of a long busy day. I will get my praising of Stevie now. She was wonderful throughout the meal always attentive but never intrusive always with a smile and great suggestions. I would definitely asked to be seated in her station next time. Marilyn ordered the roasted pork to see how it compared to the Ossobuco she had the previous night at the Star city Café. I ordered the Utah trout with mushrooms and green beans. When each of us took our 1st bite we both moaned a little bit with delight! I am a Pescatarian so I eat a lot of fish and trout when I can find it. This was 1 of the best trout dishes I've ever had. The breading had a light smoky flavor and the seasoning was just outstanding. The green beans were done perfectly and so were the fresh mushrooms underneath the fish. Marilyn told me the pork was even better than last night and I had to try at least a tiny bite (I figured why not? A little pork is not going to cause me any permanent damage) and it was remarkable. We took our time and thoroughly enjoyed our meal, which neither 1 of us could finish. They don't short you on the food at purple Sage. Our waitress Stevie came back and asked us if we would consider dessert and we of course said no. She said, "well you might as well take a look at the dessert menu just to see if you want to couple of bites of anything." She brought us the dessert menu and we couldn't resist and we had the bread pudding. Again, it was outstanding. We shared it and we did finish this between the 2 of us. Overall the experience was a total five-star! The park city dining scene has a lot of competition in the high-end restaurants certainly bring their A game. We both highly recommend purple Sage. You are not going to find a better meal in Park City. Perhaps just as good but not better. read more

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Favorite restaurant in Park City - nice ambiance, friendly service, unique menu items, really good food, reasonably priced for Park City, and friendly service. Between the 6 of us, we tried the Wedge salad, butternut sage ravioli, meatloaf (really good, with chinky tomato sauce on top) the chicken fried chicken (big piece of tender chicken, green beans on the side were perfectly cooked, but the potatoes were too heavy and cheesy; mashed potatoes would be better), and the trout (our favorite!). They even had some good wines reasonably priced at $12:glass, like the Sirah from Santa Ynez. Would definitely recommend and return! read more

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Was in Park City for meeting and a group of us went here for dinner! Great choice. Understated but really great food and drinks. The server did a great job managing the 10 of us and we shared appetizers all around. The mains soon followed and the table ordered a wide variety of menu items. I had the trout (always order locally!) and was not disappointed. My colleague had the meatloaf and I have to say it looked (and he said it tasted) amazing. Others had the chicken, salmon, and butter but squash ravioli and nods and favorable comments were all around. Great spot, simple and delicious! read more

Had a great dinner here. Service was wonderful and the food was so good. Great desserts! Come up to UT a couple of times a year, we'll be back! read more

We love this restaurant, ambiance, we appreciated the wonderful, friendly service and especially their delicious food! This time, we were celebrating our wedding anniversary! Finished the meal with sharing bread pudding, it did not need the sweet rum sauce though we had it on side to try it out- the cinnamon ice cream was delightful. Everything was cooked to perfection, the steak was outstanding with goat cheese and herbs topped the cast iron plated steak. We chose this restaurant because it is a very romantic environment, a perfect evening! Excellent place to have Romantic dinners, celebrations, or just to enjoy spoiling yourselves to let go of the busy week. We highly recommend you eat dinner here, it's not open for lunch. You can make your reservation here though Yelp. Life is too short too precious not to indulge or splurge on yourselves! Jackie C & husband Scott read more

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Purple Sage is my absolute favorite restaurant in all of Park City and the surrounding area!!! We've eaten there tons of times and absolutely loved it every time! Favorites are the Butternut Squash Ravioli and Meatloaf - highly, highly recommended them. Also the carrots are really good and my mother loves the Chicken Fried Chicken. The decor is lovely and beautiful and they hire great people. We had the absolute most delightful waitress tonight. Lastly and most importantly they actually give you bread and really good bread at that! No paying ten bucks for substandard bread - Purple Sage takes care of you. I cannot recommend Purple Sage enough. read more

Purple Sage - Ambience and decor - American Near Me - Park City, Utah

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Purple sage was a great option in the park city area. We came after a long day of skiing and the meal really hit the spot. We browsed through the menu and four of us concluded that the duck looked fabulous. The portion size was also perfect for having been on the mountain all day. The duck was perfectly cooked and crispy and paired fantastically with the melty mac. It was a bit on the pricier side but definitely worth. The service was also fantastic, the waiter kept us great company and ensured we got everything we needed. Definitely make sure to stop by when you're in park city! read more

Purple Sage - American Near Me - Park City, Utah

If I could give more than 5 stars I would. It was my first time to Park City and this dinner set the stage for a great trip. It was delicious and my friends who had been to PC many times were mad they never found this place earlier. :) Stevie was our server and she was awesome! Great service, timed perfectly, and her wine suggestion was on point (dry rosé). I ordered the veal meatloaf, their signature dish. Large portion (I shared) and the meatloaf was delicious. Hearty and flavorful are the two words I'd describe my meal. My other friends had the butternut squash ravioli and the shrimp and polenta. We shared a side of green chile mac n' cheese, because yes. Needless to say, we left full and happy. The ambience is lovely. It's not a large place, so I'd recommend making a reservation. read more

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We came here for a family dinner and was seated in the back of the restaurant. The ambiance was rustic and inviting with brick walls and a ceiling that was painted like the sky. We decided to share some appetizers and ordered: Warm Housemade Potato Chips (Topped with pepper jack, Pointe Reyes blue cheese, and green onions): The chips were sliced lengthwise and it was super yummy with the pepper jack and blue cheese on it. Everyone loved this and was fighting over the last slice! Purple Sage Charcuterie Board: This came with the assortment of delicious hard and soft cheeses, prosciutto, salame and really good pickles. I didn't want to eat too much because I was craving my fried chicken entree. I ordered the Chicken Fried Chicken (Battered and fried boneless chicken breast topped with a chorizo country gravy, served with Dutch oven potatoes and sautéed green beans): I really liked this! I normally eat fried chicken thighs but the chicken breast was moist and juicy and the chorizo country gravy was nice to dip the chicken in. I reasoned with myself that I was also eating healthy by inhaling the crunchy green beans. Service was attentive and our server was so patient with us since it took forever to order since we were chatting up a storm. The next time I'm in Park City I'll definitely come here again and see what other yummy dishes they'll have on the menu. read more

First time in Park City so I wasn't sure what to expect in the way of restaurant choices. I perused Yelp to see where I could make a same day reservation. Several were available but something about Purple Sage spoke to me. It looked charming and the homemade chips sold me then I read about the chili brownie and that really sold me then I read about award winning meatloaf and that really, really sold me. The restaurant is absolutely beautiful. It gives off a charming, cozy, calming vibe. The food was superior to anything I've had in a long time. Food choices included: chips, meatloaf, shrimp entree, brownie, coffee, two glasses of red wine and the complimentary bread and butter. Oh the butter was so creamy and delicious! We enjoyed speaking to Malorie throughout our dinner, she was lovely. I can easily say Purple Sage is in my top 5 places to eat. I cannot wait to come back again. read more

Purple Sage - Entry way vibe. You will immediately feel calm and welcomed. - American Near Me - Park City, Utah

This is by far the best meal we had in Park City. We had the chicken tamale pancake appetizer: wonderfully seasoned chicken, dressed well, and the pancake was nice. I had the butternut squash. It's one of my favorite meals and I often order it: this was one of my favorite renditions with apples, pumpkin seeds, onion and a hint of cinnamon. My husband had the meatloaf and really enjoyed it as well. George was a terrific waiter: attentive without hovering. I don't typically expect a meal of this quality in a ski town: well worth a visit. read more

Purple Sage was such a fantastic experience! My husband and I had a reservation for a restaurant in Sun Valley, but the road got closed and we found ourselves with no dinner reservations on Dec. 30, one of the busiest nights in Park City. We walked into every restaurant on Main St. hoping ANYONE would give us a table and were lucky enough to stumble into Purple Sage and get a table. I had the butternut squash ravioli and it was delicious, well proportioned, and just what I needed on a cold winter night. My husband had the buffalo ribs which were both delicious and fun as a mountain meal. The bread was also quite tasty. Most importantly, the place was cozy and just what we needed after trudging in the snow looking for food. read more

Wonderful meal for ten people. Everyone loved their entrees, my fried chicken was an interesting twist on a common dish. The chorizo gravy was fantastic. This is our second or third time here and it never disappoints! Our server was fantastic, the entire staff was incredibly helpful. read more

The atmosphere was extremely welcoming. We had reservations and was seated promptly. The waiter was very friendly and offered his suggestions on his favorite items on the menu. The cornbread that was served alongside bread had a unique taste. Certain ones would have cherries in it? I believe that was what was in it and other did not probably depended on the batter mix. The main course was delicious! The duck was very well cooked however I wish the skin was rendered a tad more so that the skin would be more crisp instead of an inbetween. The Mac N cheese was light and a mix of the chili liven it up. The short rib was the star dish of the night the mash was a different texture but it the braised ribs was the best thing all night. Thoroughly enjoyed the atmosphere and food. read more

Purple Sage - Duck with Mac n cheese and snap peas. Herbed seasoned fries Braised short ribs with mash and carrots - American Near Me - Park City, Utah