What can I say????…read more Super good! I went for Pho mainly. I was going to try a different restaurant the day before called Pho Vietnam, but they put a bad taste in my mouth before I could even try it. I'm glad I didn't, and I'm glad I tried this place instead. Menu has a good selection. Seems like also some Chinese American food. I got a Thai tea; which was amazing. I ordered a grilled beef banh mi that came with a side salad! Sooo big and huge.. Then I ordered steak pho with tendon... I ordered a small and it was more than enough. Good portions, flavorful and had some good depth. Good amount of veggies to add to pho.. I dipped my banh mi into the pho and that takes it to another level. It was nice inside the restaurant, the ambiance was nice and calm...service was good and helpful. I couldn't finish all my food and was able to pack it all up. I will definitely return.

I'm critical and it feels good to say how much I love the food at Pacific Rim. The Pho is out of…read morethis world amazing and some of the best I've ever had. I mean, seriously, the food outshines any criticism I may have of this restaurant.

Manage your expectations peeps, this is South Dakota! Sick…read moreof Chislic and mediocre bar food we found a Korean/Sushi place. There was a little confusion over the difference between Sushi and Sashimi as I don't think they are used to people asking for Sashimi. We ordered some salmon and eel sashimi - but hey used the rice later for our jigae. There are only two things on the menu that are Korean, we went off menu and asked about Soon Du Bu and Champong. Chef came up with a very spicy Soon Dubu - enough for two to share. Silky tofu after all this darn meat in South Dakota was just what the doctor ordered. We added a monkey brain and Ta Da! late afternoon dinner. There is a selection of wine and Sake. I think having the option of a couple of jigae (soups) for the coming winter written on the board as specials would hit the spot.

I love their service, super friendly. I ordered bibimbop. It came out in a hot stone and food was…read moreso fresh. The waiter told me that they handmade sauce is unique. And I love their sauce. The red sauce was a bit spicy but super tasty. The restaurant is good for large group. I felt a bit private when they set me sitting in the booth. Plenty free parking around restaurant.

I love the good old HuHot, you can't go wrong. Do you want healthy options? Yes, you can eat…read moreveggies and meat... you don't care about calories? Add as much of the noodles, rice and heavy sauces you like. I love the sauce options, you can flavor it however you like. If you eat bland food at HuHot, you missed the sauce and spice section. I love to add garlic, ginger, sesame oil, a sauce and then pick a nice spicy sauce to add some zing. Great fun and it's all you can eat for an affordable price. We'll be back!

Great food! Large selection of proteins, veggies and sauces. The cooking time as excellent (not…read moreover or undercooked). Service was friendly. Comfortable seating capable of larger parties. It is a local favorite, expect a short wait during peak hours.

We stopped here at for lunch during a recent road trip the food was excellent. The staff was…read morefriendly, efficient and polite. The food was freshly prepared to order and delicious. The drinks were deliciously prepared, they made an incredible bloody Mary.

This is a 5 star review based on the restaurant options in Hill City…read more Ambiance and service: indoor and outdoor seating available. It's right across from the train station so it's a very central location. Our server was new but knowledgeable and friendly. Food: I had a lunch special for $12.99. It was surprisingly good; I didn't expect Lemongrass to delivery on a bbq pork sandwich but they did. The beer cheese soup was thick and creamy. The chicken satay had good flavor but would've benefited from some sort of char. The veggies were sad but rice made up for it. Overall one of the better meals we've had in the area.

Disgusting! It was…read morealmost all uncooked vegetables. Literally about 4 bites with chicken in the whole dish. The vegetables weren't cooked all the way and tasted very bland. My wife got the shrimp lo mein and it reeked of pee. Yes Pee. She couldn't even eat it and swore it tasted like pee too. We both threw our dinners out after spending $43 you'd think you'd get some decent food. Absolutely disgusting food do not eat here.

Hey guys, we are vacationing in Rapid City from Philadelphia. We have gone to a lot of Chinese…read morerestaurants over the years. I have to tell you this is one of the best restaurants I have been in. The food was plentiful and excellent. The service was very quick and pleasant. They have a lovely dining room with a beautiful aquarium with three large fish that just relax you as you watch them. I never thought I would find such a great Chinese restaurant in Rapid City.

We were in Hill City for 4 days checking out the sights! We had our poodle with us (as we always…read moredo) so we needed something pet friendly. Most options in town were bars with burgers. Not really our thing. Noticed Lemongrass while we were walking around and thought we'd stop in. They were very accommodating for our poodle- immediately brought a water bowl for her. Our waitress took our order quickly. We had the steak entree with fried rice and vegetables and the shrimp entree. Both arrived quickly and were very good. We finished the meal with chocolate cake! Excellent service and very good food!

My husband and I decided to try this restaurant as something different…read more We arrived at 6:30 and left at 7:20. We waited for 10 minutes for someone to take our drink and food order. Drinks arrived, and from that point on, we waited. My husband ordered the chicken salad, and I ordered the Steak Fried Rice. No one approached us to refill drinks or talk to us for 30 minutes. The server finally informed us that she was sorry for the wait; however, they had run out of fried rice, and they were quickly making some in order to fill our order. The manager, I assume, then came over and assured us it would be out in a few minutes. We waited another 10 minutes and finally walked out. As of now, my review is this. The place is clean, the ambiance is okay, the service is horrible and I have no idea how the food tastes. At this point I would NOT recommend eating at this establishment until they learn how to run a restaurant properly. If they had come to us and told us they were out of fried rice, I would have ordered something else. They should have at least come out sooner and given us a choice.

Was really craving some sushi it was right down from the hotel so I figured I'd give it a try, Glad…read moreI did the elderly couple where wonderful, the little old lady kept my plate full of ginger and wasabi, not stingy with it at all, the temptation roll tasted very fresh and really good, the nigiri tuna was also very good, she then talked me into the Bulgogi ( Korean for marinade) Roll which is beef , hence Fusion, it was absolutely phenomenal! I'm working in town for a month or so I'll definitely b

Such a cute Korean couple who run this establishment! The food was great! We each had a delicious…read moreroll, with edamame and gyoza as appetizers. We felt like they were preparing and serving us food from their own kitchen at home! Yum!

This is live! We're doing it LIVE! Live from Lost Cabin in RC, and the Hayl Storm Luncheonette is…read moreparked 30 feet away... let's taste this food and make this review happen. Woot and woot. My transaction is done and my order is up! I've tasted the labors of Hayl Storm Luncheonette before with the Cheese & Charcuterie Plate and the Schnitzel Sandwich prior, but today, today we feast on a Cuban Pork Sandwich. Paper plated. Napkin tucked. Fork in hand. I delve into the mixed green salad (I passed on the pomme frites this time around). Verdict. The Greens are tasty. The oil and balsamic that it's been tossed in, fantastic, balanced. Now, the sandwich, the main course, the reason we're here... (Approaches the Sandwich Guy Fieri style... Elbows up) ....the bread, toasted. Superb. It doesn't damage the roof of the mouth like some baguettes would. ....the pork, juicy, flavorful, and succulent. ....the pickles, sweet (as they should be). ....the dijon, that proper amount of spicy, the nasal heat one would expect. All and all, what I would expect from a proper Cuban. It takes me back to ABQ and a particular Cuban Family restaurant that I regard in high esteem. They keep me coming back, and I'm glad I've been able to experience this Luncheonette. They're solid and have a patron for the remainder that I reside in RC. The review is done but the food is not. So I'm going to leave you all and indulge my senses. It's good. So stop reading this and come get a meal from this little eatery. You won't be disappointed.

Asian Stir Fry was really good, the noodles tasted like the "Nissin" noodles, which is not deep…read morefried, good flavor, with a little of sesame oil. The Guac burger was really good too. One suggestion:!They need to invest in some to go containers instead of putting food on a plate and wrapped in tin foil...

I'm not from here, but the last couple times I've been here the food is good, especially for mall…read morefood. But this time I was so disgusted. I was about 5-7 bites in, saw a piece of hair... usually I just pull it off and won't eat that piece and eat the rest but this time I pulled it and a KNOT of hair followed. Mad disgusting. It's hard to tell in the pics but it's there!!! The employees need to wear their hair up, or be more courteous when handling food...

Zero stars. The app won't let you post without at least one star. The lady with short hair and…read moreglasses just attempted an over charge on my purchase. Menu price: $3.00. My price: $4.00. There are no signs or indicators anywhere saying prices are now higher. When I pointed this out she developed an attitude. I told her to keep her food and left. That's the biggest trap in food service; let some poor fool load up a plate then overcharge them at the register. Most people are too "nice" to defend themselves and just pay the difference. I was a $50-100 a week customer...

I've traveled the world and was raised in Los Angeles so finding good traditional food outside LA…read moreproves difficult most times. But just from the lamb samosas alone this place is an absolutely incredible spot. The spices and flavors are on point and the staff is lovely. I cannot recommend this place enough.

We visited Everest Cuisine and tried quite a few dishes including the appetizer platter, veg momo,…read morechicken momo, Nepali chicken curry, dal makhni, kadai paneer, and veg biryani. Overall, the food was good and flavorful, and we enjoyed most of the items we ordered. The Nepali chicken curry, dal makhni, and kadai paneer especially stood out with good flavors and taste. The veg momo was a bit underwhelming and did not stand out compared to the other dishes. Also, the veg biryani turned out to be quite spicy even though we had specifically requested mild spice level. Other than that, the experience was good and we enjoyed trying the variety of dishes.