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    Bassetts Fine Food & Spirits

    3.4 (140 reviews)
    Open 11:00 am - 9:00 pm

    Bassetts Fine Food & Spirits Photos

    BASSETTS FINE FOOD & SPIRITS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Happy hour specials

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    Recommended Reviews - Bassetts Fine Food & Spirits

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    Fish & Chips w/ Old Bay Fries/Coleslaw/Tarter Sauce
    I Love Cupakes I.

    Took my Mom here for lunch on Sunday and we loved it! Poolesville is such an awesome small rural town and this restaurant is staffed by locals and clearly attracts mostly locals given the waitstaff new all the customers. The building appears to be a very old home but recently renovated and upgraded. the parking lots (2) are behind the building. There are 3-4 small dining rooms and it's a very cozy mom and pop type vibe. The staff and the customers were all very upbeat and happy and the menu is amazing - so many really great choices. We both got the fish and chips - it came with 3 decent sized portions of crispy cod and fries with old bay seasoning and light coleslaw. Delicious. We will def go back - maybe this coming Spring to eat on the patio in the back of the restaurant.

    Entree's were fantastic. Dad got fish and chips . I got quinoa avocado wrap with a side of mashed cauliflower. Very good service was great. Been going there for years. Their menu is really evolved!!

    a chandelier in a restaurant
    Leona N.

    We visit Bassetts a few times a year when we are out riding the Hog, or coming back from cutting a tree at the Christmas tree farm in Buckeystown. Last year (2022) the place was packed, and every table filled and not enough servers. This year, we were the only table in the restaurant. That is very sad, as the place is charming, and the food is good. The closing of Whites Ferry had definitely hurt the town. The large pretzel comes with a delicious white cheese blend. The burgers are great and cooked exactly to temp. Stopping here always feels like a mini vacation out in the country. It is nice to get away from the Beltway.

    Benjamin T.

    I heard this place is closing. I'm sad because we fell in love with this place. We aren't really locals but because of Covid we didn't travel much except for areas around us. Poolsville was a small little venture outside of the Rockville area. Came to Bassets for the happy hour specials after our days at the pool and during Poolsville day- we had to try the fried chicken. The fried chicken was amazing and staff always made everyone feel welcomed.

    Rick R.

    First off, I don't understand the "Fine Food" logo when your menu is mainly burgers, sandwiches, breakfast, etc.... and then your tables are covered in glitter with shellac. Plenty of parking. We were there Sunday morning and when we ordered, we were the only table. The waitress read back my order and still bought me the wrong eggs (over medium is not SCRAMBLED !!). Then the only time she came back to the table was to bring us our check. Don't see a reason to return anytime in the near future !!

    Asparagus Wrapped in Prosciutto drizzled with balsamic reduction sauce
    John L.

    This restaurant was confusing at first! Their Yelp page is titled, Bassetts Fine Foods. Looking at the menu, it has fried chicken, sandwiches, pizzas, nachos, and other things that are not associated with fine foods. The ownership history explains everything. It was originally a gourmet restaurant owned by Leo Bassett. It has changed ownership at least twice. The latest was in January 2022. It is now homestyle cooking. My wife and I got the Asparagus Wrapped in Prosciutto, the Jumbo Lump Crab Cake sandwich, the Grilled Calves Liver, the Toll House pie, and coffee.    The Asparagus Wrapped in Prosciutto was an appetizer on their specials list. It had stalks of asparagus and mozzarella wrapped with prosciutto. It was grilled and then drizzled with a balsamic sauce. The flavors from the balsamic sauce and grilling were good. The mozzarella added no flavor to the dish, and the prosciutto was too salty. This dish has potential as a regular appetizer with two changes.    The Jumbo Lump Crab Cake sandwich had lettuce and tomato in a potato roll. It came with a choice of fries (hand-cut or crinkle) or potato chips. I picked the hand-cut fries. It had decent sized lumps of crabmeat. The crab flavor was decent, but it had no seasoning except for some flavor from the small amount of bread filler, mayonnaise, and egg that binds it together. Mixing some Old Bay and Worcester sauce into the crab cakes would help! The fries were chewy and not crispy. BOOO! It had the potato skin on them. That was great! A tip to the owner: freeze the fresh sliced potatoes in a single layer for an hour. Keep the slices separated. Then, store them frozen in an airtight container until you need to fry them. They'll be crispy.    The Grilled Calves Liver came with brown gravy, onions, and strips of bacon on top. The sides were carrots, green beans, and mashed potatoes. The liver was tender and moist with a good liver flavor. The bacon was crisp, not salty. The onions were cooked well but sour tasting. That was odd and not good. The brown gravy tasted like a simple thickened beef broth. It had no depth of flavor. The carrots and green beans were simply boiled. The mashed potatoes were made with real potatoes. It was a little lumpy with no seasoning or butter flavor. The sides were edible and nothing special. The liver and bacon were the standouts in this dish.    The Toll House pie came with vanilla ice cream, whipped cream, and chocolate drizzle. The pie filling had the taste of semisweet chocolate morsels with brown sugar. It wasn't too sweet. The whipped cream was very light and mildly sweet. The ice cream and drizzle were typical. Overall, it and the coffee were an enjoyable finish to this dinner.    The coffee was medium roast, smooth, and not bitter. It wasn't strong or burnt. It came in a tall 8 ounce cup with a saucer. The creamer was half & half. Nicely done!    The service was excellent! Responsive, attentive, polite, friendly, and relatively quick. It doesn't get better than that!! The dining room and restrooms were clean but dated. There were 2 unisex restrooms. One had a toilet, and the other had a toilet and a urinal. They have outdoor seating in the back of the restaurant next to the parking lot. There were 4 sections of dining rooms and a small bar. Overall, this is a nice neighborhood restaurant that could be great with some improvements in the cooking.

    Serving Burnt Waffles!
 Unacceptable!

    I went today for lunch and ordered the Chicken & Waffles. When my food arrived, chicken was hot but my waffle was cold. It appears that they cooked the waffle before the chicken and just left it sitting. I sent the food back in hopes of getting a hot waffle. When the replacement order came out 30 minutes later, the waffle was burnt. Did they really serve someone burnt waffles and think it was okay? I will never patronize this restaurant again. The only reason they are getting one star is because the system wouldn't allow me to give them zero.

    Crab cakes

    Crab cake platter with hand cut fries was great. I recommend the Caesar salad pairing. Steak burrito was very authentic and one of the best I've had. Highly recommend both entrees. Oh, and bartender Lee makes a great margarita, not too sweet if that's your jam!

    Katharine S.

    Not sure why this place only has 3.5 stars. Service was good. Food was very good. We had the calamari to start and it was cooked perfectly and had a ton of flavor. It had a pesto sauce of some kind on it. For dinner I had their beef stroganoff which was amazing. It was a large portion, so I got lunch out of it for the next day. I would recommend.

    Overcooked ribs

    Wow, Mondays are to be avoided. I ordered a full rack of baby back ribs and they were inedible. The texture and blackness under the sauce tells me these were made on the weekend, probably on Saturday . They were clearly cooked then refrigerated and then cooked again on the grill today. They were black, hard and stringy. The meat was difficult to chew . Waste of $27 . This has been a trend lately with them cooking the death out of the proteins.

    French toast $6.00

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    3 months ago

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    2 months ago

    Consistently delicious food. Very friendly staff. Recently upgraded outdoor dining area is cute.

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    2 years ago

    Service was outstanding but food was just okay. Nothing special but crab dip was delicious!

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    7 years ago

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    2 years ago

    The food is always very good. Friendly and superb service. Open great hours. Highly recommend!

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    3 years ago

    One of the best cheese steaks in the DMV. I didn't expect this. Pleasantly surprised!

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    3 years ago

    Unfortunately, since the ownership has changed, the quality of food and service has deteriorated (2023)

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    Matt and Tony's All Day Kitchen Bar - Scotch Eggs

    Matt and Tony's All Day Kitchen Bar

    4.5(1.2k reviews)
    29.7 miDel Ray
    $$

    My sister and I came to Matt and Tony's for brunch with my toddler, and we had such a great…read moreexperience! We had reservations for 2 PM and were seated shortly after arriving. There was a little wait, but nothing long at all and definitely no complaints. My sister and I both ordered the steak and eggs, which came with potatoes and chimichurri sauce, and everything was absolutely delicious! The steak was flavorful, the entire meal was really good, and I would definitely order it again. For my toddler, we ordered the kids' waffle with fruit. My only small suggestion would be to offer a protein option with the kids' meal to make it a little more complete. It wasn't a big issue for us since I was able to share some of my food with him. The service was wonderful! Our server was quick, attentive, and made sure we had everything we needed. The restaurant itself is such a cute little spot with a nice atmosphere. Overall, great food, great service, and a really enjoyable brunch. I would definitely come back again!

    Can you say a match made in tastebud heaven !!! That's exactly what transpired this past Labor…read moreDay.... Matt and Tony's were the perfect find on a beautiful holiday afternoon. They literally check every box for an amazing outing !! Lively, energetic atmosphere with super chill music and outdoor seating if any of their patrons want to take advantage of the beautiful weather ( and VA landscape) The seating arrangement is cool and cozy with just enough space to comfortably enjoy your meal. ( TV's are at the bar so this makes them the perfect NFL and brunch location !! ) And now let's talk about the food !! WOW !! Like this really impressed me on another level.... It's a fast paced environment, so for the food to be this good left me in awe ( I salute their chef !! ) I started out with the crab stuffed oysters. And I almost ended right there because this appetizer was just that good ( I contemplated ordering two more servings for my meal ) the crab is more like a dip, with a cheesy sauce loaded on top of an oyster ( the best I have tasted for sure ) and when coupled with the ritz style cracker... I had to calm my tastebuds down !!! And for my entree I tried the M & T smash burger with fries and this kept my tastebuds doing its own version of a touchdown dance ( absolutely a 10 out of 10 !! ) Matt and Tony's you have a loyal customer for life ( see you next weekend !! )

    Photos
    Matt and Tony's All Day Kitchen Bar - Matt and Tony's

    Matt and Tony's

    Matt and Tony's All Day Kitchen Bar - Rye Loaf with Spreads

    Rye Loaf with Spreads

    Matt and Tony's All Day Kitchen Bar - Steak & Eggs

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    Steak & Eggs

    Showroom - Chicken & Waffle

    Showroom

    4.1(370 reviews)
    19.3 mi
    $$

    Elevated diner food at a reasonable price. Always great service…read more We have been here multiple times for breakfast. The coffee is solid. Check out the cheddar chive biscuits. They are next level tasty. My fav main is the Steak & Eggs: homefries, 2 sunnyside eggs and toast. Lots of food and lots of flavor. Steak always comes as ordered (in my case med rare) and perfectly seasoned. Misc: atmosphere is a relaxed family vibe. Online to go orders via Toast at https://order.toasttab.com/online/showroom-882-n-east-street. Reservations are generally not necessary but can be made via Open Table.

    We were a party of six for brunch yesterday, celebrating two very special milestones: a 50th…read morebirthday and my father-in-law's retirement after 60 years. We wanted a memorable place to mark the occasion and chose Showroom. I even noted both celebrations when making our reservation a week in advance. The hostess was friendly and kind, although clearer direction on where to wait would have helped. The front entrance was congested, and we felt like we were in everyone's way. Unfortunately, the service never matched the occasion. Our server never introduced themselves or acknowledged either celebration. They began taking orders without any engagement, and throughout the meal we were repeatedly unable to get their attention. I understand Sunday brunch is busy, but I work in a concierge-driven environment and was genuinely disappointed by the lack of hospitality. The food was mixed. The chicken and waffles and the omelet were good. My husband's steak was cold and the portion was very small. He ordered French fries but received unseasoned potatoes that lacked any flavor. My fish and chips were fine but also lacked seasoning, lemon, or any attention to detail. I specifically requested fries without Old Bay but received fries heavily coated in it. We also ordered a steak and eggs meal to go, which took about 30 minutes. When it was opened later, it contained only three small slices of steak. My brother-in-law genuinely thought he had been given someone's leftovers because the portion was so disappointing. My husband quietly paid the $300 bill while I still hoped someone might acknowledge the birthday or retirement with a simple mention, smile, or thank you. It never happened. We were never even offered a desert menu. We left without a goodbye or any acknowledgment from the staff. Disappointed doesn't begin to describe how we felt. We had many options in Frederick but chose Showroom because we expected a special experience. I could tell my family didn't want to complain because I had spoken so highly of the restaurant, but they were equally underwhelmed. Please do better.

    Photos
    Showroom - They have both tables and counter service.

    They have both tables and counter service.

    Showroom - Seasonal cocktail Smoked Apple Margarita

    Seasonal cocktail Smoked Apple Margarita

    Showroom - Lavender latte

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    Lavender latte

    Wilcom's Inn - Rosa pasta

    Wilcom's Inn

    4.3(331 reviews)
    15.9 mi
    $$

    Wilcom's Inn offers a different and delicious brunch, their Peruvian and American fusion brunch…read moreserved tapas style is a phenomenal idea and I am here for it. Everything I've tried in the few times I've been there has been delicious, made fresh and consistently delicious! Their Shrimp Linquini A la Rosa is the best thing! But they have so many other good things like the poached eggs, the mini empanadas, the cream of crab soup, the dress leches cake and more! You will certainly find something you like! Service is also always attentive, friendly and they know exactly when they should strike a conversation or not. The place is quite old and it carries a nice vibe inside, one side is a bar and the other the dinning room! I need to try out the bar one of these days! I highly recommend Wilcom's Inn brunch, it is pricey but it is worth it!

    I have eaten here several times in the past two years. Every plate, every dish has been delicious…read moreand very well prepared. This is a kitchen that knows how to create a variety of dishes that are not simple or trivial. The sauces are very well done, the noodles are always done nicely, heck -- they now how to cook, and they execute really well on every dish. I have had seafood, beef, and all kinds of dishes here that have always come out and satisfied !!! This is a rural gem worthwhile getting to know. And the cocktails are professional. The wines list is pretty darn good. Specials are great. The 5 star rating is for location (accessible to me), quality of find and drink, and the absolutely decent price (punches above its weight). The service is what you are happy with in a 3 star restaurant, so it's a win budget wise ;-)

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    Wilcom's Inn - Ode to the old 75 and 80 Drag Strip

    Ode to the old 75 and 80 Drag Strip

    Wilcom's Inn - Pesto pasta

    Pesto pasta

    Wilcom's Inn

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    Buford's Biscuits - Bless your heart

    Buford's Biscuits

    4.5(288 reviews)
    8.2 mi
    $$

    Buford's Biscuits absolutely lives up to the hype. If you're a biscuit lover, this place deserves a…read morespot on your must-visit list. We stopped in on a Friday morning and were pleasantly surprised by how quiet it was. We were seated immediately, which gave us a chance to take in the restaurant's charming farmhouse aesthetic. With its high ceilings and rustic décor, it feels like a modern take on an old country farmhouse that's warm and inviting without feeling overdone. As an unexpected bonus, we happened to visit during Restaurant Week, and the special was an incredible value. It included a Buff-Mosa, deviled eggs, and the Low Country Biscuit. My wife ordered the Southern Philly, so we ended up sampling a little of everything. The Buff-Mosa was a refreshing way to start the meal. Made with Blue Ridge Vodka, Cava, and strawberry-watermelon juice, it was light, crisp, and not overly sweet. The deviled eggs were topped with bacon jam, which added a nice savory touch. They had a bit more mustard and horseradish kick than I'm accustomed to, but they were still delicious and packed with flavor. The real star, though, was the Low Country Biscuit. It was absolutely enormous, stacked with perfectly fried chicken, chunky pimento cheese, and hot honey. The chicken was crispy on the outside, juicy on the inside, and the combination of the rich pimento cheese with the sweet heat of the hot honey was outstanding. The honey added just enough spice to complement the sandwich without overpowering the other flavors. I also tried a bite of my wife's Southern Philly, and it was fantastic. It's a creative Southern spin on a classic Philly cheesesteak and one that's definitely worth ordering. Service was friendly and attentive throughout our meal. One fun detail I really appreciated was that the check is presented inside a book, a small touch that fits perfectly with the restaurant's farmhouse theme. Between the outstanding biscuits, generous portions, creative menu, and excellent service, Buford's Biscuits delivered a fantastic breakfast experience. There are still plenty of menu items I'd love to try, so we'll definitely be back.

    We were greeted warmly as we walked through the door. The hostess seated us immediately and the…read morewaitress came over right away. However, the waitress walked up to our table sniffling and wiping her nose. The last thing you want to see is a sick server helping you. And I don't know if it's because she was a little sick but she was not friendly. I asked my companion if he thought she seemed unfriendly and he agreed. And although our food came out looking really good, we chatted about how our dishes tasted, and both of us were kind of lukewarm about them. It felt like each dish was relying too much on what went on the biscuit for flavor and the biscuit itself was bland. That was really surprising since that's the entire theme of the restaurant. I don't know if it was an off day and they forgot to add salt or something, but even the leftover biscuit that I had the next day was bland after the second try with it. A colleague had actually recommended this spot to me so I was overall surprised by our visit. I'm not sure if we'd give it another try.

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    Buford's Biscuits - Inside

    Inside

    Buford's Biscuits - The Nashville

    The Nashville

    Buford's Biscuits - Family tree

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    Family tree

    The Conche

    The Conche

    4.4(820 reviews)
    6.9 mi
    $$$

    Fantastic deal Mon-Thur on prix fixe menus - free wine pairings!…read more Took my BFF for her birthday. We had the 3-course and shared all the delicious items. Appetizers calamari (unusual but really tasty crust) and sweet and sour cauliflower (different crust and crispy kale with yummy sauce). Entrees osso bucco and braised short ribs both really marvelous but the short ribs - oh.... They gave my friend her choice of any dessert for her birthday so she got the souffle with a fancy presentation. I splurged on the entremet which was gorgeous and yummy and not overly sweet despite being a million different chocolate things. I stuck to the sweet prosecco and my friend enjoyed several different wines - liking one red blend so much she bought a bottle. We capped the night with Carmel cappuccinos - smooth and creamy. The food and drinks were fantastic, as was the OUTSTANDING service we received from Jason. An excellent night - we'll be back!

    We have dined at The Conche several times over the years and have had generally good experiences…read morebut last night is likely our last time. We were here for a birthday meal for my husband, which we noted on the reservation. The good: Service, while not great, was ok. She asked if we were here for anything in particular and I mentioned his birthday (which in many places, they would have known from the notation on the reservation, but again, this was not something that bothered me in particular.) The rest: First, the food. Our appetizers were on the "specials": a watermelon salad and crab stuffed squash blossoms. The watermelon was good overall, but with the current issue of cyclospora outbreak, we probably would have picked something else if the menu had noted that one of the ingredients was arugula. I realize that this is just us being overly cautious but it would have been good to know in advance. The squash blossom stuffing tasted more like tuna than crabmeat. Edible but not that good. It got worse with entrees. Husband ordered the ribeye and I had the short rib. I was actually shocked to see that steak: it was SO thin. Wish I had thought to take a picture of it. Due to this, it was overcooked - almost impossible not to do so for such a thin piece of meat. A ribeye at Texas Roadhouse would have been superior to this, and probably half the price (it was criminal to charge $58 for this.) Also nowhere on the menu did it say that the seasoning in the steak was spicy. Again - would have ordered something else had he known that. Short rib was dry and the reduction sauce was overly salty. The goat cheese potato puree that accompanied both tasted good but there was so little of it that it was more of a suggestion of a side than an actual side. We skipped dessert and asked for the check, which took a long time to arrive. Eventually the waitress arrived, apologized for the wait, and set down an empty plate with "Happy Birthday" written in chocolate syrup with a birthday candle. Huh??? Either give some kind of dessert or don't bother! We would have rather had no acknowledgement than this waste of time and dirtying a plate. To be clear - we weren't looking for a free dessert; we were ready to go and would have ordered something if we wanted it. But this is just weird. I'm sorry to see this place go downhill. It is overpriced and lacking in the quality that it had in past years.

    Photos
    The Conche - Inside a restaurant. Beautiful decor! Plenty of seating! So very comfortable.

    Inside a restaurant. Beautiful decor! Plenty of seating! So very comfortable.

    The Conche - Harissa Chicken

    Harissa Chicken

    The Conche - Filet mignon with an Italian pinot noir.

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    Filet mignon with an Italian pinot noir.

    Bassetts Fine Food & Spirits - newamerican - Updated September 2026

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