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    Bassetts Fine Food & Spirits

    3.4 (140 reviews)
    Open 11:00 am - 9:00 pm

    Bassetts Fine Food & Spirits Photos

    BASSETTS FINE FOOD & SPIRITS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Fish & Chips w/ Old Bay Fries/Coleslaw/Tarter Sauce
    I Love Cupakes I.

    Took my Mom here for lunch on Sunday and we loved it! Poolesville is such an awesome small rural town and this restaurant is staffed by locals and clearly attracts mostly locals given the waitstaff new all the customers. The building appears to be a very old home but recently renovated and upgraded. the parking lots (2) are behind the building. There are 3-4 small dining rooms and it's a very cozy mom and pop type vibe. The staff and the customers were all very upbeat and happy and the menu is amazing - so many really great choices. We both got the fish and chips - it came with 3 decent sized portions of crispy cod and fries with old bay seasoning and light coleslaw. Delicious. We will def go back - maybe this coming Spring to eat on the patio in the back of the restaurant.

    Entree's were fantastic. Dad got fish and chips . I got quinoa avocado wrap with a side of mashed cauliflower. Very good service was great. Been going there for years. Their menu is really evolved!!

    a chandelier in a restaurant
    Leona N.

    We visit Bassetts a few times a year when we are out riding the Hog, or coming back from cutting a tree at the Christmas tree farm in Buckeystown. Last year (2022) the place was packed, and every table filled and not enough servers. This year, we were the only table in the restaurant. That is very sad, as the place is charming, and the food is good. The closing of Whites Ferry had definitely hurt the town. The large pretzel comes with a delicious white cheese blend. The burgers are great and cooked exactly to temp. Stopping here always feels like a mini vacation out in the country. It is nice to get away from the Beltway.

    Benjamin T.

    I heard this place is closing. I'm sad because we fell in love with this place. We aren't really locals but because of Covid we didn't travel much except for areas around us. Poolsville was a small little venture outside of the Rockville area. Came to Bassets for the happy hour specials after our days at the pool and during Poolsville day- we had to try the fried chicken. The fried chicken was amazing and staff always made everyone feel welcomed.

    Rick R.

    First off, I don't understand the "Fine Food" logo when your menu is mainly burgers, sandwiches, breakfast, etc.... and then your tables are covered in glitter with shellac. Plenty of parking. We were there Sunday morning and when we ordered, we were the only table. The waitress read back my order and still bought me the wrong eggs (over medium is not SCRAMBLED !!). Then the only time she came back to the table was to bring us our check. Don't see a reason to return anytime in the near future !!

    Asparagus Wrapped in Prosciutto drizzled with balsamic reduction sauce
    John L.

    This restaurant was confusing at first! Their Yelp page is titled, Bassetts Fine Foods. Looking at the menu, it has fried chicken, sandwiches, pizzas, nachos, and other things that are not associated with fine foods. The ownership history explains everything. It was originally a gourmet restaurant owned by Leo Bassett. It has changed ownership at least twice. The latest was in January 2022. It is now homestyle cooking. My wife and I got the Asparagus Wrapped in Prosciutto, the Jumbo Lump Crab Cake sandwich, the Grilled Calves Liver, the Toll House pie, and coffee.    The Asparagus Wrapped in Prosciutto was an appetizer on their specials list. It had stalks of asparagus and mozzarella wrapped with prosciutto. It was grilled and then drizzled with a balsamic sauce. The flavors from the balsamic sauce and grilling were good. The mozzarella added no flavor to the dish, and the prosciutto was too salty. This dish has potential as a regular appetizer with two changes.    The Jumbo Lump Crab Cake sandwich had lettuce and tomato in a potato roll. It came with a choice of fries (hand-cut or crinkle) or potato chips. I picked the hand-cut fries. It had decent sized lumps of crabmeat. The crab flavor was decent, but it had no seasoning except for some flavor from the small amount of bread filler, mayonnaise, and egg that binds it together. Mixing some Old Bay and Worcester sauce into the crab cakes would help! The fries were chewy and not crispy. BOOO! It had the potato skin on them. That was great! A tip to the owner: freeze the fresh sliced potatoes in a single layer for an hour. Keep the slices separated. Then, store them frozen in an airtight container until you need to fry them. They'll be crispy.    The Grilled Calves Liver came with brown gravy, onions, and strips of bacon on top. The sides were carrots, green beans, and mashed potatoes. The liver was tender and moist with a good liver flavor. The bacon was crisp, not salty. The onions were cooked well but sour tasting. That was odd and not good. The brown gravy tasted like a simple thickened beef broth. It had no depth of flavor. The carrots and green beans were simply boiled. The mashed potatoes were made with real potatoes. It was a little lumpy with no seasoning or butter flavor. The sides were edible and nothing special. The liver and bacon were the standouts in this dish.    The Toll House pie came with vanilla ice cream, whipped cream, and chocolate drizzle. The pie filling had the taste of semisweet chocolate morsels with brown sugar. It wasn't too sweet. The whipped cream was very light and mildly sweet. The ice cream and drizzle were typical. Overall, it and the coffee were an enjoyable finish to this dinner.    The coffee was medium roast, smooth, and not bitter. It wasn't strong or burnt. It came in a tall 8 ounce cup with a saucer. The creamer was half & half. Nicely done!    The service was excellent! Responsive, attentive, polite, friendly, and relatively quick. It doesn't get better than that!! The dining room and restrooms were clean but dated. There were 2 unisex restrooms. One had a toilet, and the other had a toilet and a urinal. They have outdoor seating in the back of the restaurant next to the parking lot. There were 4 sections of dining rooms and a small bar. Overall, this is a nice neighborhood restaurant that could be great with some improvements in the cooking.

    Serving Burnt Waffles!
 Unacceptable!

    I went today for lunch and ordered the Chicken & Waffles. When my food arrived, chicken was hot but my waffle was cold. It appears that they cooked the waffle before the chicken and just left it sitting. I sent the food back in hopes of getting a hot waffle. When the replacement order came out 30 minutes later, the waffle was burnt. Did they really serve someone burnt waffles and think it was okay? I will never patronize this restaurant again. The only reason they are getting one star is because the system wouldn't allow me to give them zero.

    Crab cakes

    Crab cake platter with hand cut fries was great. I recommend the Caesar salad pairing. Steak burrito was very authentic and one of the best I've had. Highly recommend both entrees. Oh, and bartender Lee makes a great margarita, not too sweet if that's your jam!

    Katharine S.

    Not sure why this place only has 3.5 stars. Service was good. Food was very good. We had the calamari to start and it was cooked perfectly and had a ton of flavor. It had a pesto sauce of some kind on it. For dinner I had their beef stroganoff which was amazing. It was a large portion, so I got lunch out of it for the next day. I would recommend.

    Overcooked ribs

    Wow, Mondays are to be avoided. I ordered a full rack of baby back ribs and they were inedible. The texture and blackness under the sauce tells me these were made on the weekend, probably on Saturday . They were clearly cooked then refrigerated and then cooked again on the grill today. They were black, hard and stringy. The meat was difficult to chew . Waste of $27 . This has been a trend lately with them cooking the death out of the proteins.

    French toast $6.00

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    3 months ago

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    2 months ago

    Consistently delicious food. Very friendly staff. Recently upgraded outdoor dining area is cute.

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    2 years ago

    Service was outstanding but food was just okay. Nothing special but crab dip was delicious!

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    7 years ago

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    2 years ago

    The food is always very good. Friendly and superb service. Open great hours. Highly recommend!

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    3 years ago

    One of the best cheese steaks in the DMV. I didn't expect this. Pleasantly surprised!

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    3 years ago

    Unfortunately, since the ownership has changed, the quality of food and service has deteriorated (2023)

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    Twisted Cat Tavern - Made to order omelette and the breakfast sandwich!  Both were so fresh, hot, and delicious!!!

    Twisted Cat Tavern

    4.4(79 reviews)
    6.0 mi

    This review is for the newly opened Lovettsville, VA, location…read more Lovettsville has a great new restaurant! The employees are friendly, gregarious and attentive. Service was really fast & this was only their 3rd day open. Their prices are more than reasonable in these times of stretched home budgets. Best of all, the food was quite good. My wife & I both wanted the Nutty Cat (the Twisted Cat version of a peanut butter, bacon cheeseburger). We were not disappointed at all. Great food, great service, wonderful location. Lovettsville hit the jackpot with Twisted Cat Tavern coming to our little town.

    We came in for a quick meal and saw some good reviews. The staff was attentive and nice which was a…read moreplus. To start we ordered some Steak Tips, typically a safe choice. When they arrived they seemed oddly small for what you would expect, more so trimmings than "Steak Tips." For dinner I was between a couple of items, but I rushed myself to order the Steak and Cheese. When it arrived it appeared that I received the previously mentioned "steak tips" sandwiched between bread, with some condiments and cheese. Maybe I should have read the description a bit more carefully or maybe I expected something more typical of a Steak and Cheese. I did want to order the steak tacos after both, just to see if they were the same. Someone please let me know. I understand that restaurants will utilize ingredients across multiple dishes but this just seemed ridiculous.

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    Texas Roadhouse - 8 oz. Sirloin Steak & Green Beans

    Texas Roadhouse

    3.7(199 reviews)
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    It took us a while but we finally discovered that there was a Texas Roadhouse in Ashburn. We had…read morebeen to one in Mesa, AZ, a couple of times, so we were familiar with their setup. We were here on a Saturday for an early dinner, which turned out to be a good idea, as we were immediately greeted and seated at a two-top, which was just enough room for us. We were given some rolls. Each table has a metal bucket that has a bag of peanuts in it. Our server, Lily, came along in a timely fashion. She, like the hostess, asked if we had ever been to a Texas Roadhouse. We told her "yes," but not this one. After looking at the menu, we were ready to order. I ordered the 6 oz. Dallas filet, medium rare. It comes with two sides. I chose green beans and a baked potato. To drink, I had a sweet iced tea. My husband ordered the 8 oz. Dallas filet, medium rare. For his two sides, he chose green beans and a cup of chili. He had a Coors Light to drink. It took a while for our food to come out. When it did come, we both noticed the steaks were cooked to perfection -- tender and juicy. My husband thought the steaks were better than Outback's (they were also less expensive). The green beans were good, as they had some pieces of meat in them. My baked potato was well made. While we were eating, the manager stopped by to give us a coupon for a free appetizer. He even suggested we try their ribs next time. As dinnertime approached, the place got noisier and more crowded. We weren't surprised and expected it. We both agreed we would return. We recommend that management begin using hand-held POS terminals that can print receipts; this would speed up table turnover and payment processing.

    How is it I can inhale a whole Chicken Fried Chicken with a large pour of white gravy? Well, after…read moreI finally had my oral surgery, the first thing I wanted was some substance! The chicken was super moist and the breading was so lightly tossed, it nearly melted in my mouth. The mashed potatoes were a perfect mix with my chicken. Service was very good. A couple of house managers came to check on us. Our bar server was attentive. We do enjoy eating at the bar because service is instantaneous.

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    Dining room

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    Baker's Crust Artisan Kitchen

    Baker's Crust Artisan Kitchen

    3.7(520 reviews)
    6.6 mi
    $$

    Baker's Crust in Ashburn recently expanded their hours, and I'm grateful they're now open until 9pm…read moreTuesday-Saturday. They also rolled out a new 2pm-close menu with some seriously affordable, high-quality steaks. I'm trying to convince my son to join me so we can split the 16oz NY Strip--but getting him out of the house is half the battle. Food-wise, I've been working my way through the menu and haven't missed yet. The Ahi Tuna Loaded Guac, Brick Oven Crab Dip, Dixie Shrimp, Steakhouse Burger, Asiago Chicken, and Southern Chili Chicken Sandwich have all been excellent. Portions are generous, and you definitely get your money's worth. Pro tip: check the Specials menu. The tacos, pasta, and pizzas are worth a look--especially the brick oven pizzas. Yes, they're back, and the crust is exactly how it should be: crisp with that perfect char. I grab one to take home at least once a week. Service has been consistently great. The bartenders and servers are friendly, and attentive. You can tell management cares about quality and keeping customers happy. One heads-up: when browsing their menus online, make sure you select the Ashburn location. The other Baker's Crust spots have different menus.

    Great staff, very friendly and fast service. Good was excellent. Only complaint is I would've…read morepreferred my bagel toasted with the BLTA but otherwise great flavor. As a New Yorker this is place is a gem. Actual NY Bagel flavor (bagels from Essa bagels in NYC). Delightful experience overall. Has indoor and outdoor seating.

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    Baker's Crust Artisan Kitchen - Tuna tacos and corn

    Tuna tacos and corn

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    Coton and Rye - Ahí Tuna Wonton Nachos

    Coton and Rye

    3.4(55 reviews)
    5.3 mi
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    Coton and Rye is one of the few restaurants on the Landsdowne Resort grounds. Not sure if they…read moreconsider this their dining destination establishment on property, but it can fit the bill, but also miss the mark. Their hours cater to only dinner time. Also, this is kind of like the sports bar if you are staying here. Before I get into service let's talk about the space. It is an interestingly set up space that attempts to jam a lot into it. There are obviously tables and a bar. In addition to that, there is a fireplace with seating around it and two areas that can accommodate different things. One having a high top family table, the other having two pool tables. Televisions adorn the walls for the sporting events. Then there is artwork and pieces on the wall. Check out the American flag that is from the War of 1812 era. Now, the service, this will be broken up a bit. We were immediately greeted and seated. Water was served and menus in hand. They were very attentive at the start. They came over and this is where I started to question the service. They went around the table and took the orders without any type of trouble. Their menu isn't large in the least. Few items in each category which makes it easy. Seeing Fish and Chips on the menu, I went with that. I stated this is what I wanted and the server asked me did I want chips or fries. I had to pause there for a minute and just stared at him. I said to him that the "chips" portion of the selection is fries. The server was adamant that "chips" meant potato chips. Again I stared, tried to explain again that chips are fries, it's a British dish. In the end, I just said fries. I couldn't understand how this wasn't something known by the staff. I was still a bit worried about my selection until it showed up at the table. It did come out as fish and chips (fries). I was at ease for a moment or two. However, it didn't hit the mark. The fish was a decent size. But the breading definitely did not stick. When I started to move the fish around on the plate and flipped it over, you could see that the breading was nonexistent. Which meant the fish fillet was directly fried, making it tough. The slaw served with this was lackluster. Mostly it was pretty bland, a big disappointment. The star of the show, toss up between the chips (fries) and tartar sauce. Definitely needed that tartar sauce to mask the missing breading. I'm sure if you come here while it is busy, the kitchen has been well greased, it would be a better experience than what I had.

    Good food and drinks, but in the resort they close at 10, not 11 as shown. Suggest calling ahead…read moreto ensure it is worth the drive.

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    Coton and Rye - COZY FIREPLACE

    COZY FIREPLACE

    Coton and Rye - COD SLIDERS + FRIES

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    Bassetts Fine Food & Spirits - newamerican - Updated September 2026

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