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    Bassetts Fine Food & Spirits

    3.4 (139 reviews)
    Closed 11:00 am - 9:00 pm

    Bassetts Fine Food & Spirits Photos

    BASSETTS FINE FOOD & SPIRITS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Reviews With Photos - Bassetts Fine Food & Spirits

    Entree's were fantastic. Dad got fish and chips . I got quinoa avocado wrap with a side of mashed cauliflower. Very good service was great. Been going there for years. Their menu is really evolved!!

    a chandelier in a restaurant
    Leona N.

    We visit Bassetts a few times a year when we are out riding the Hog, or coming back from cutting a tree at the Christmas tree farm in Buckeystown. Last year (2022) the place was packed, and every table filled and not enough servers. This year, we were the only table in the restaurant. That is very sad, as the place is charming, and the food is good. The closing of Whites Ferry had definitely hurt the town. The large pretzel comes with a delicious white cheese blend. The burgers are great and cooked exactly to temp. Stopping here always feels like a mini vacation out in the country. It is nice to get away from the Beltway.

    Benjamin T.

    I heard this place is closing. I'm sad because we fell in love with this place. We aren't really locals but because of Covid we didn't travel much except for areas around us. Poolsville was a small little venture outside of the Rockville area. Came to Bassets for the happy hour specials after our days at the pool and during Poolsville day- we had to try the fried chicken. The fried chicken was amazing and staff always made everyone feel welcomed.

    Rick R.

    First off, I don't understand the "Fine Food" logo when your menu is mainly burgers, sandwiches, breakfast, etc.... and then your tables are covered in glitter with shellac. Plenty of parking. We were there Sunday morning and when we ordered, we were the only table. The waitress read back my order and still bought me the wrong eggs (over medium is not SCRAMBLED !!). Then the only time she came back to the table was to bring us our check. Don't see a reason to return anytime in the near future !!

    Asparagus Wrapped in Prosciutto drizzled with balsamic reduction sauce
    John L.

    This restaurant was confusing at first! Their Yelp page is titled, Bassetts Fine Foods. Looking at the menu, it has fried chicken, sandwiches, pizzas, nachos, and other things that are not associated with fine foods. The ownership history explains everything. It was originally a gourmet restaurant owned by Leo Bassett. It has changed ownership at least twice. The latest was in January 2022. It is now homestyle cooking. My wife and I got the Asparagus Wrapped in Prosciutto, the Jumbo Lump Crab Cake sandwich, the Grilled Calves Liver, the Toll House pie, and coffee.    The Asparagus Wrapped in Prosciutto was an appetizer on their specials list. It had stalks of asparagus and mozzarella wrapped with prosciutto. It was grilled and then drizzled with a balsamic sauce. The flavors from the balsamic sauce and grilling were good. The mozzarella added no flavor to the dish, and the prosciutto was too salty. This dish has potential as a regular appetizer with two changes.    The Jumbo Lump Crab Cake sandwich had lettuce and tomato in a potato roll. It came with a choice of fries (hand-cut or crinkle) or potato chips. I picked the hand-cut fries. It had decent sized lumps of crabmeat. The crab flavor was decent, but it had no seasoning except for some flavor from the small amount of bread filler, mayonnaise, and egg that binds it together. Mixing some Old Bay and Worcester sauce into the crab cakes would help! The fries were chewy and not crispy. BOOO! It had the potato skin on them. That was great! A tip to the owner: freeze the fresh sliced potatoes in a single layer for an hour. Keep the slices separated. Then, store them frozen in an airtight container until you need to fry them. They'll be crispy.    The Grilled Calves Liver came with brown gravy, onions, and strips of bacon on top. The sides were carrots, green beans, and mashed potatoes. The liver was tender and moist with a good liver flavor. The bacon was crisp, not salty. The onions were cooked well but sour tasting. That was odd and not good. The brown gravy tasted like a simple thickened beef broth. It had no depth of flavor. The carrots and green beans were simply boiled. The mashed potatoes were made with real potatoes. It was a little lumpy with no seasoning or butter flavor. The sides were edible and nothing special. The liver and bacon were the standouts in this dish.    The Toll House pie came with vanilla ice cream, whipped cream, and chocolate drizzle. The pie filling had the taste of semisweet chocolate morsels with brown sugar. It wasn't too sweet. The whipped cream was very light and mildly sweet. The ice cream and drizzle were typical. Overall, it and the coffee were an enjoyable finish to this dinner.    The coffee was medium roast, smooth, and not bitter. It wasn't strong or burnt. It came in a tall 8 ounce cup with a saucer. The creamer was half & half. Nicely done!    The service was excellent! Responsive, attentive, polite, friendly, and relatively quick. It doesn't get better than that!! The dining room and restrooms were clean but dated. There were 2 unisex restrooms. One had a toilet, and the other had a toilet and a urinal. They have outdoor seating in the back of the restaurant next to the parking lot. There were 4 sections of dining rooms and a small bar. Overall, this is a nice neighborhood restaurant that could be great with some improvements in the cooking.

    Serving Burnt Waffles!
 Unacceptable!

    I went today for lunch and ordered the Chicken & Waffles. When my food arrived, chicken was hot but my waffle was cold. It appears that they cooked the waffle before the chicken and just left it sitting. I sent the food back in hopes of getting a hot waffle. When the replacement order came out 30 minutes later, the waffle was burnt. Did they really serve someone burnt waffles and think it was okay? I will never patronize this restaurant again. The only reason they are getting one star is because the system wouldn't allow me to give them zero.

    Crab cakes

    Crab cake platter with hand cut fries was great. I recommend the Caesar salad pairing. Steak burrito was very authentic and one of the best I've had. Highly recommend both entrees. Oh, and bartender Lee makes a great margarita, not too sweet if that's your jam!

    Katharine S.

    Not sure why this place only has 3.5 stars. Service was good. Food was very good. We had the calamari to start and it was cooked perfectly and had a ton of flavor. It had a pesto sauce of some kind on it. For dinner I had their beef stroganoff which was amazing. It was a large portion, so I got lunch out of it for the next day. I would recommend.

    Overcooked ribs

    Wow, Mondays are to be avoided. I ordered a full rack of baby back ribs and they were inedible. The texture and blackness under the sauce tells me these were made on the weekend, probably on Saturday . They were clearly cooked then refrigerated and then cooked again on the grill today. They were black, hard and stringy. The meat was difficult to chew . Waste of $27 . This has been a trend lately with them cooking the death out of the proteins.

    French toast $6.00

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    3 days ago

    Consistently delicious food. Very friendly staff. Recently upgraded outdoor dining area is cute.

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    2 years ago

    Service was outstanding but food was just okay. Nothing special but crab dip was delicious!

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    7 years ago

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    2 years ago

    The food is always very good. Friendly and superb service. Open great hours. Highly recommend!

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    3 years ago

    One of the best cheese steaks in the DMV. I didn't expect this. Pleasantly surprised!

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    3 years ago

    Unfortunately, since the ownership has changed, the quality of food and service has deteriorated (2023)

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    Matt and Tony's All Day Kitchen Bar - Rye Loaf with Spreads

    Matt and Tony's All Day Kitchen Bar

    4.5(1.2k reviews)
    29.7 miDel Ray
    $$

    Hands down probably the best restaurant I have eaten at so far this year…read more Amazing food, friendly service, and a nice ambiance. The place can get quite busy so I would highly recommend making a reservation first. We ordered some cocktails which all tasted amazing, I enjoyed the espresso martini the most. Our table ordered the baked oysters and tuna tartare to start. The oysters were seriously so fricking good, I wanted to order another round! The tuna tarate was refreshing and tasted really good as well. I highly recommend ordering the fish curry or their scallop entree. I also got to have a bite of the chicken & waffles and the steak pasta but I would skip on those. Super excited to come back!!

    This was not what I expected to write after looking forward to lunch at Matt and Tony's for quite…read moresome time. But someone has to say it: the king isn't wearing any clothes. My wife and I arrived around 1:20 p.m. on a Thursday. The lunch crowd was still going strong, which only reinforced that we had picked a popular spot. Unfortunately, the experience went downhill almost immediately. When we walked in, there was no hostess to be found. After waiting about four minutes, she finally appeared and offered us a choice between a small table in the corner or one by the bar. Given how busy the restaurant was, we took the table by the bar. About seven minutes later, someone finally came by to offer us water and explained that our server was busy, but she would help us in the meantime. No problem. We ordered the Avo Goddess Salad and asked that it be split so we could share it. A few minutes later, our server arrived, introduced herself, and we let her know we had already ordered the salad and were ready to place our lunch orders. She was very helpful in guiding my wife toward the Old Bay Shrimp Burger. I was excited to order the Shrimp and Grits until I learned it contained Andouille sausage and, according to our server, couldn't be prepared without it. Since the restaurant highlights that everything is made from scratch, that surprised me. I ended up ordering the Ahi Tuna Salad instead. So far, so good. Then came the frustration. We spent the next 20 minutes slowly picking at our salad, growing increasingly hungry and confused. You know something is wrong when guests who were seated after you begin receiving their meals before you. Finally, at 2:10 p.m., our food arrived: my Ahi Tuna Salad and a Pulled Lamb Sandwich for my wife. Except my wife had ordered the Shrimp Burger. When we pointed out the mistake to what was now our third server, she quickly assured us it would be corrected. A few minutes later, our original server returned and took full responsibility. She explained that the lamb and shrimp items are next to each other in the POS system and she accidentally selected the wrong item. She assured us the Shrimp Burger would be out in two minutes and suggested we enjoy the fries that came with the lamb sandwich while we waited. Unfortunately, another ten minutes passed before the burger finally arrived. Here's where things became truly disappointing: the top bun was still cold--almost frozen. My wife ended up removing it entirely and eating the sandwich with just the bottom bun. At best, the Shrimp Burger was decent, but certainly not worth the wait and frustration. As for my Ahi Tuna Salad, it felt like something I could easily make at home, especially considering the $25 price tag. I'm also not entirely convinced the tuna was particularly fresh. I can't bring myself to give Matt and Tony's one star because the atmosphere is genuinely cool and inviting. So I settled on two stars--mostly for how I felt before the experience unraveled. And listen, I get it. Mistakes happen. We're all human. But as someone who eats out frequently, here's one piece of advice: when a restaurant makes a significant mistake with a customer's order, consider taking that item off the bill. Sometimes that gesture is the only reason a guest decides to come back.

    Photos
    Matt and Tony's All Day Kitchen Bar - Matt and Tony's

    Matt and Tony's

    Matt and Tony's All Day Kitchen Bar - Steak & Eggs

    Steak & Eggs

    Matt and Tony's All Day Kitchen Bar - TO-GO Chicken & Waffles

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    TO-GO Chicken & Waffles

    Trinity House Cafe & Market

    Trinity House Cafe & Market

    4.3(146 reviews)
    8.1 mi
    $
    Locally owned & operated
    Free WiFi

    I cannot say enough good things about this place! The sandwiches are so yummy and the local…read moreart/reasonably priced catholic books make this a wonderful place to spend a few hours. Aside from the tasty sandwiches and coffee, I can say with certainty that God is present here! I will never forget when I came here several years ago with a friend and there was a woman present that was clearly having some drug related issue, and while my friend and I were trying to figure out what to do, a priest happened to show up and immediately offered to take her to the hospital. Ever since then I knew this place was the real deal!

    Trinity House Cafe & Market is an outreach of a religious nonprofit. It's a cafe and market (which…read moresells faith-inspired home goods, gifts, and books). Full disclosure - I'm not a Christian. But I was thirsty when I happened to be walking past Trinity House this past Friday, and I stopped in. The cafe is large, with lots of comfortable seating. The main room had tons of windows and great light. I had enough time to enjoy a cold drink and read my book at one of their tables next to a window. I think it's a great place for studying, reading, or working - comfortable seating, great light, and a menu of beverages and snacks. They clearly have a mission, which I don't know much about, and the the things they sell weren't for me (crosses and Bibles and other Christian themed items), but the cafe was very comfortable.

    Photos
    Trinity House Cafe & Market - The Trinity Room -- main dining area
 cute lunch spot,
 casual brunch

    The Trinity Room -- main dining area cute lunch spot, casual brunch

    Trinity House Cafe & Market - Scones baked in-house daily.

    Scones baked in-house daily.

    Trinity House Cafe & Market

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    Showroom - Seasonal cocktail Smoked Apple Margarita

    Showroom

    4.1(366 reviews)
    19.3 mi
    $$

    I love this place! It's a cozy, rustic, farm vibe with elegance. I love the aesthetic and…read moreatmosphere of this place. The service was good. The Chicken pot pie fritters were so good, lovedddddd these! It didn't need the sauce though but it was still a pleasant addition to the fritter. The pimento cheese plate with pickles and biscuit was quite the perfect and delicious pairing. I wouldn't have never thought I'd love the combination! The reuben was absolutely deliciously perfect and the fries that came alongside were fresh and absolutely delicious. You can't go wrong with the Mac and cheese either. Very good! I truly loved every single thing we ordered. I was impressed to say the least. Everything was perfectly and thoughtfully flavored. There was nothing that was overpowering. What a delicious and wonderful meal!

    We were a party of six for brunch yesterday, celebrating two very special milestones: a 50th…read morebirthday and my father-in-law's retirement after 60 years. We wanted a memorable place to mark the occasion and chose Showroom. I even noted both celebrations when making our reservation a week in advance. The hostess was friendly and kind, although clearer direction on where to wait would have helped. The front entrance was congested, and we felt like we were in everyone's way. Unfortunately, the service never matched the occasion. Our server never introduced themselves or acknowledged either celebration. They began taking orders without any engagement, and throughout the meal we were repeatedly unable to get their attention. I understand Sunday brunch is busy, but I work in a concierge-driven environment and was genuinely disappointed by the lack of hospitality. The food was mixed. The chicken and waffles and the omelet were good. My husband's steak was cold and the portion was very small. He ordered French fries but received unseasoned potatoes that lacked any flavor. My fish and chips were fine but also lacked seasoning, lemon, or any attention to detail. I specifically requested fries without Old Bay but received fries heavily coated in it. We also ordered a steak and eggs meal to go, which took about 30 minutes. When it was opened later, it contained only three small slices of steak. My brother-in-law genuinely thought he had been given someone's leftovers because the portion was so disappointing. My husband quietly paid the $300 bill while I still hoped someone might acknowledge the birthday or retirement with a simple mention, smile, or thank you. It never happened. We were never even offered a desert menu. We left without a goodbye or any acknowledgment from the staff. Disappointed doesn't begin to describe how we felt. We had many options in Frederick but chose Showroom because we expected a special experience. I could tell my family didn't want to complain because I had spoken so highly of the restaurant, but they were equally underwhelmed. Please do better.

    Photos
    Showroom - They have both tables and counter service.

    They have both tables and counter service.

    Showroom - Pastrami Hash

    Pastrami Hash

    Showroom - Lavender latte

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    Lavender latte

    Wilcom's Inn - Rosa pasta

    Wilcom's Inn

    4.3(330 reviews)
    16.0 mi
    $$

    Wilcom's Inn offers a different and delicious brunch, their Peruvian and American fusion brunch…read moreserved tapas style is a phenomenal idea and I am here for it. Everything I've tried in the few times I've been there has been delicious, made fresh and consistently delicious! Their Shrimp Linquini A la Rosa is the best thing! But they have so many other good things like the poached eggs, the mini empanadas, the cream of crab soup, the dress leches cake and more! You will certainly find something you like! Service is also always attentive, friendly and they know exactly when they should strike a conversation or not. The place is quite old and it carries a nice vibe inside, one side is a bar and the other the dinning room! I need to try out the bar one of these days! I highly recommend Wilcom's Inn brunch, it is pricey but it is worth it!

    Brunch at Wilcom's Inn was a fun and impressive experience. For $45 per person, it's an…read moreall-you-can-eat brunch served tapas style, which I personally love because it lets you sample many different dishes without committing to just one big plate. The menu offers a nice variety of cuisines, so there's something for everyone. Some of my favorites were the shrimp tacos, spinach pesto linguine, and shrimp scampi. Everything was flavorful and nicely prepared. I was honestly so busy enjoying the food that I completely forgot to take pictures--haha. Service was great as well. The staff were friendly and welcoming, and the dishes kept coming out quickly so there was never much of a wait between plates. If you're looking for a fun brunch where you can try a variety of dishes in smaller portions, Wilcom's Inn is definitely worth checking out. Ample free parking is available.

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    Wilcom's Inn - Ode to the old 75 and 80 Drag Strip

    Ode to the old 75 and 80 Drag Strip

    Wilcom's Inn - Pesto pasta

    Pesto pasta

    Wilcom's Inn

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    Buford's Biscuits - Bless your heart

    Buford's Biscuits

    4.5(284 reviews)
    8.2 mi
    $$

    Buford's Biscuits absolutely lives up to the hype. If you're a biscuit lover, this place deserves a…read morespot on your must-visit list. We stopped in on a Friday morning and were pleasantly surprised by how quiet it was. We were seated immediately, which gave us a chance to take in the restaurant's charming farmhouse aesthetic. With its high ceilings and rustic décor, it feels like a modern take on an old country farmhouse that's warm and inviting without feeling overdone. As an unexpected bonus, we happened to visit during Restaurant Week, and the special was an incredible value. It included a Buff-Mosa, deviled eggs, and the Low Country Biscuit. My wife ordered the Southern Philly, so we ended up sampling a little of everything. The Buff-Mosa was a refreshing way to start the meal. Made with Blue Ridge Vodka, Cava, and strawberry-watermelon juice, it was light, crisp, and not overly sweet. The deviled eggs were topped with bacon jam, which added a nice savory touch. They had a bit more mustard and horseradish kick than I'm accustomed to, but they were still delicious and packed with flavor. The real star, though, was the Low Country Biscuit. It was absolutely enormous, stacked with perfectly fried chicken, chunky pimento cheese, and hot honey. The chicken was crispy on the outside, juicy on the inside, and the combination of the rich pimento cheese with the sweet heat of the hot honey was outstanding. The honey added just enough spice to complement the sandwich without overpowering the other flavors. I also tried a bite of my wife's Southern Philly, and it was fantastic. It's a creative Southern spin on a classic Philly cheesesteak and one that's definitely worth ordering. Service was friendly and attentive throughout our meal. One fun detail I really appreciated was that the check is presented inside a book, a small touch that fits perfectly with the restaurant's farmhouse theme. Between the outstanding biscuits, generous portions, creative menu, and excellent service, Buford's Biscuits delivered a fantastic breakfast experience. There are still plenty of menu items I'd love to try, so we'll definitely be back.

    My husband and I stopped in on 6/6/2026 while in Leesburg, VA for the day. This was our first time…read morehere. We made it in about an hour before they closed which was great because the crowd had already come and gone. We were promptly sat at a cute two top table in the second room off the entrance. The restaurant in beautifully decorated and you can tell all of the buildings are super old and historic. My husband started with a banana cocktail which he enjoyed and then had The Cure. I had the Baker's Biscuit with a side of mac and cheese. All of the food was delicious but you definitely have to fork and knife the biscuits because they are so large. We really enjoyed our meal.

    Photos
    Buford's Biscuits - Inside

    Inside

    Buford's Biscuits - The Nashville

    The Nashville

    Buford's Biscuits - Family tree

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    Family tree

    The Conche

    The Conche

    4.4(816 reviews)
    6.9 mi
    $$$

    The food was absolutely delicious, and the service was outstanding. A special thanks to Martina,…read moreour waitress, who took great care of us. She was incredibly attentive, friendly, and made our dining experience perfect. We will definitely be back!

    Whether you're a chocolate lover or not, The Conche is a spot you need to experience at least once…read more There's really nothing else like it, the way they incorporate chocolate into both sweet and savory dishes feels creative without being overdone. For drinks, The Moussetache was smooth and velvety with rich chocolate notes, while Fetish felt like a true dessert in a glass, decadent and indulgent. The espressotini had a bold coffee kick, and the Passion Agave mocktail was light and refreshing. The entrees were just as impressive. The Conche Burger was juicy and flavorful with subtle cocoa depth, the Harissa Chicken Sizzle came out tender with a nice balance of heat and smoky sweetness, and the Ribeye was perfectly cooked, rich, and elevated by their signature touch. The ambiance is warm, modern, and intimate, perfect for a date night or a special dinner. Service was attentive and welcoming, and they even surprised us with a birthday dessert of assorted chocolates, which was such a thoughtful touch. It's one of those places where every detail feels intentional and it definitely leaves an impression.

    Photos
    The Conche - Inside a restaurant. Beautiful decor! Plenty of seating! So very comfortable.

    Inside a restaurant. Beautiful decor! Plenty of seating! So very comfortable.

    The Conche - Harissa Chicken

    Harissa Chicken

    The Conche - Filet mignon with an Italian pinot noir.

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    Filet mignon with an Italian pinot noir.

    Bassetts Fine Food & Spirits - newamerican - Updated July 2026

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