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    Bassetts Fine Food & Spirits

    3.4 (138 reviews)
    Open 9:00 am - 10:00 pm

    Bassetts Fine Food & Spirits Photos

    BASSETTS FINE FOOD & SPIRITS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for groups

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    Recommended Reviews - Bassetts Fine Food & Spirits

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    Reviews With Photos - Bassetts Fine Food & Spirits

    Entree's were fantastic. Dad got fish and chips . I got quinoa avocado wrap with a side of mashed cauliflower. Very good service was great. Been going there for years. Their menu is really evolved!!

    a chandelier in a restaurant
    Leona N.

    We visit Bassetts a few times a year when we are out riding the Hog, or coming back from cutting a tree at the Christmas tree farm in Buckeystown. Last year (2022) the place was packed, and every table filled and not enough servers. This year, we were the only table in the restaurant. That is very sad, as the place is charming, and the food is good. The closing of Whites Ferry had definitely hurt the town. The large pretzel comes with a delicious white cheese blend. The burgers are great and cooked exactly to temp. Stopping here always feels like a mini vacation out in the country. It is nice to get away from the Beltway.

    Benjamin T.

    I heard this place is closing. I'm sad because we fell in love with this place. We aren't really locals but because of Covid we didn't travel much except for areas around us. Poolsville was a small little venture outside of the Rockville area. Came to Bassets for the happy hour specials after our days at the pool and during Poolsville day- we had to try the fried chicken. The fried chicken was amazing and staff always made everyone feel welcomed.

    Rick R.

    First off, I don't understand the "Fine Food" logo when your menu is mainly burgers, sandwiches, breakfast, etc.... and then your tables are covered in glitter with shellac. Plenty of parking. We were there Sunday morning and when we ordered, we were the only table. The waitress read back my order and still bought me the wrong eggs (over medium is not SCRAMBLED !!). Then the only time she came back to the table was to bring us our check. Don't see a reason to return anytime in the near future !!

    Asparagus Wrapped in Prosciutto drizzled with balsamic reduction sauce
    John L.

    This restaurant was confusing at first! Their Yelp page is titled, Bassetts Fine Foods. Looking at the menu, it has fried chicken, sandwiches, pizzas, nachos, and other things that are not associated with fine foods. The ownership history explains everything. It was originally a gourmet restaurant owned by Leo Bassett. It has changed ownership at least twice. The latest was in January 2022. It is now homestyle cooking. My wife and I got the Asparagus Wrapped in Prosciutto, the Jumbo Lump Crab Cake sandwich, the Grilled Calves Liver, the Toll House pie, and coffee.    The Asparagus Wrapped in Prosciutto was an appetizer on their specials list. It had stalks of asparagus and mozzarella wrapped with prosciutto. It was grilled and then drizzled with a balsamic sauce. The flavors from the balsamic sauce and grilling were good. The mozzarella added no flavor to the dish, and the prosciutto was too salty. This dish has potential as a regular appetizer with two changes.    The Jumbo Lump Crab Cake sandwich had lettuce and tomato in a potato roll. It came with a choice of fries (hand-cut or crinkle) or potato chips. I picked the hand-cut fries. It had decent sized lumps of crabmeat. The crab flavor was decent, but it had no seasoning except for some flavor from the small amount of bread filler, mayonnaise, and egg that binds it together. Mixing some Old Bay and Worcester sauce into the crab cakes would help! The fries were chewy and not crispy. BOOO! It had the potato skin on them. That was great! A tip to the owner: freeze the fresh sliced potatoes in a single layer for an hour. Keep the slices separated. Then, store them frozen in an airtight container until you need to fry them. They'll be crispy.    The Grilled Calves Liver came with brown gravy, onions, and strips of bacon on top. The sides were carrots, green beans, and mashed potatoes. The liver was tender and moist with a good liver flavor. The bacon was crisp, not salty. The onions were cooked well but sour tasting. That was odd and not good. The brown gravy tasted like a simple thickened beef broth. It had no depth of flavor. The carrots and green beans were simply boiled. The mashed potatoes were made with real potatoes. It was a little lumpy with no seasoning or butter flavor. The sides were edible and nothing special. The liver and bacon were the standouts in this dish.    The Toll House pie came with vanilla ice cream, whipped cream, and chocolate drizzle. The pie filling had the taste of semisweet chocolate morsels with brown sugar. It wasn't too sweet. The whipped cream was very light and mildly sweet. The ice cream and drizzle were typical. Overall, it and the coffee were an enjoyable finish to this dinner.    The coffee was medium roast, smooth, and not bitter. It wasn't strong or burnt. It came in a tall 8 ounce cup with a saucer. The creamer was half & half. Nicely done!    The service was excellent! Responsive, attentive, polite, friendly, and relatively quick. It doesn't get better than that!! The dining room and restrooms were clean but dated. There were 2 unisex restrooms. One had a toilet, and the other had a toilet and a urinal. They have outdoor seating in the back of the restaurant next to the parking lot. There were 4 sections of dining rooms and a small bar. Overall, this is a nice neighborhood restaurant that could be great with some improvements in the cooking.

    Serving Burnt Waffles!
 Unacceptable!

    I went today for lunch and ordered the Chicken & Waffles. When my food arrived, chicken was hot but my waffle was cold. It appears that they cooked the waffle before the chicken and just left it sitting. I sent the food back in hopes of getting a hot waffle. When the replacement order came out 30 minutes later, the waffle was burnt. Did they really serve someone burnt waffles and think it was okay? I will never patronize this restaurant again. The only reason they are getting one star is because the system wouldn't allow me to give them zero.

    Crab cakes

    Crab cake platter with hand cut fries was great. I recommend the Caesar salad pairing. Steak burrito was very authentic and one of the best I've had. Highly recommend both entrees. Oh, and bartender Lee makes a great margarita, not too sweet if that's your jam!

    Overcooked ribs

    Wow, Mondays are to be avoided. I ordered a full rack of baby back ribs and they were inedible. The texture and blackness under the sauce tells me these were made on the weekend, probably on Saturday . They were clearly cooked then refrigerated and then cooked again on the grill today. They were black, hard and stringy. The meat was difficult to chew . Waste of $27 . This has been a trend lately with them cooking the death out of the proteins.

    Katharine S.

    Not sure why this place only has 3.5 stars. Service was good. Food was very good. We had the calamari to start and it was cooked perfectly and had a ton of flavor. It had a pesto sauce of some kind on it. For dinner I had their beef stroganoff which was amazing. It was a large portion, so I got lunch out of it for the next day. I would recommend.

    Stefan R.

    They served me the leftover crumbs from the fry bin. Everyone in my party had normal, full length fries. I could only pick at mine with a fork. Amazing that the kitchen and the server let this horrible food get out... sad. I like this place. It's Friday, they are busy. Any other day I would have sent it all back for a redo...

    French toast $6.00

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    2 years ago

    Service was outstanding but food was just okay. Nothing special but crab dip was delicious!

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    7 years ago

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    Eric R.

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    2 years ago

    The food is always very good. Friendly and superb service. Open great hours. Highly recommend!

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    5 years ago

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    8 years ago

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    3 years ago

    One of the best cheese steaks in the DMV. I didn't expect this. Pleasantly surprised!

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    3 years ago

    Unfortunately, since the ownership has changed, the quality of food and service has deteriorated (2023)

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    3 years ago

    I wanted to love this place. The food is really subpar and it's not at a subpar price point..

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    Matt and Tony's All Day Kitchen Bar - Rye Loaf with Spreads

    Matt and Tony's All Day Kitchen Bar

    4.5(1.1k reviews)
    29.7 miDel Ray
    $$

    Hands down probably the best restaurant I have eaten at so far this year…read more Amazing food, friendly service, and a nice ambiance. The place can get quite busy so I would highly recommend making a reservation first. We ordered some cocktails which all tasted amazing, I enjoyed the espresso martini the most. Our table ordered the baked oysters and tuna tartare to start. The oysters were seriously so fricking good, I wanted to order another round! The tuna tarate was refreshing and tasted really good as well. I highly recommend ordering the fish curry or their scallop entree. I also got to have a bite of the chicken & waffles and the steak pasta but I would skip on those. Super excited to come back!!

    This was not what I expected to write after looking forward to lunch at Matt and Tony's for quite…read moresome time. But someone has to say it: the king isn't wearing any clothes. My wife and I arrived around 1:20 p.m. on a Thursday. The lunch crowd was still going strong, which only reinforced that we had picked a popular spot. Unfortunately, the experience went downhill almost immediately. When we walked in, there was no hostess to be found. After waiting about four minutes, she finally appeared and offered us a choice between a small table in the corner or one by the bar. Given how busy the restaurant was, we took the table by the bar. About seven minutes later, someone finally came by to offer us water and explained that our server was busy, but she would help us in the meantime. No problem. We ordered the Avo Goddess Salad and asked that it be split so we could share it. A few minutes later, our server arrived, introduced herself, and we let her know we had already ordered the salad and were ready to place our lunch orders. She was very helpful in guiding my wife toward the Old Bay Shrimp Burger. I was excited to order the Shrimp and Grits until I learned it contained Andouille sausage and, according to our server, couldn't be prepared without it. Since the restaurant highlights that everything is made from scratch, that surprised me. I ended up ordering the Ahi Tuna Salad instead. So far, so good. Then came the frustration. We spent the next 20 minutes slowly picking at our salad, growing increasingly hungry and confused. You know something is wrong when guests who were seated after you begin receiving their meals before you. Finally, at 2:10 p.m., our food arrived: my Ahi Tuna Salad and a Pulled Lamb Sandwich for my wife. Except my wife had ordered the Shrimp Burger. When we pointed out the mistake to what was now our third server, she quickly assured us it would be corrected. A few minutes later, our original server returned and took full responsibility. She explained that the lamb and shrimp items are next to each other in the POS system and she accidentally selected the wrong item. She assured us the Shrimp Burger would be out in two minutes and suggested we enjoy the fries that came with the lamb sandwich while we waited. Unfortunately, another ten minutes passed before the burger finally arrived. Here's where things became truly disappointing: the top bun was still cold--almost frozen. My wife ended up removing it entirely and eating the sandwich with just the bottom bun. At best, the Shrimp Burger was decent, but certainly not worth the wait and frustration. As for my Ahi Tuna Salad, it felt like something I could easily make at home, especially considering the $25 price tag. I'm also not entirely convinced the tuna was particularly fresh. I can't bring myself to give Matt and Tony's one star because the atmosphere is genuinely cool and inviting. So I settled on two stars--mostly for how I felt before the experience unraveled. And listen, I get it. Mistakes happen. We're all human. But as someone who eats out frequently, here's one piece of advice: when a restaurant makes a significant mistake with a customer's order, consider taking that item off the bill. Sometimes that gesture is the only reason a guest decides to come back.

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    Matt and Tony's All Day Kitchen Bar - Matt and Tony's

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    Bassetts Fine Food & Spirits - newamerican - Updated July 2026

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