For guests staying at the Camelback Resort, Berrelli's is a MUCH better dining option than…read moreHemispheres. Though you do have to exit the hotel and walk a few steps down the road to Berrelli's, it's worth it. The atmosphere, quality and value of food are just way better. We had our Christmas dinner here and loved the cozy vibes. The portions are huge yet my dad slurped up his fettuccine Alfredo and my brother his spaghetti and meatballs. Husband loved his short rib. Friendly service.

Had a wonderful dinner here with my family (2 small kids) - this restaurant has the most perfect…read moreview of the mountains- especially during the autumn season. The staff was so pleasant and attentive. To start we had the tuna tartare- clearly it wasn't fresh because the tuna was so dark but it still tasted fine. They brought over complimentary bread and oil which was nice. For entrees I ordered penne with butter for my daughter but we got spaghetti- no biggie My son had grilled chicken and fries. My husband had the chicken piccata. I had a Caesar salad with grilled chicken. Everything was great. When we got the bill we noticed that we were charged gratuity and the bill read "on a party 6 or more" ... we also noticed that we were charged a higher price for the bottle of wine that we ordered... it was a different price on the wine list. The manager apologized and quickly fixed the bill. Overall we did enjoy our dinner and these minor hiccups didn't take away from how great the service, food and ambience was!

Library Lounge at Skytop Lodge feels like stepping back in time in the best possible way…read more From the moment you walk in, everything slows down. Dim lighting, big comfortable leather chairs, bookshelves lining the walls, a fully stocked bar, and historic photos throughout the space create a classic lodge vibe that feels timeless without being stuffy. It is cozy, polished, and incredibly relaxing. The staff is knowledgeable and clearly takes pride in what they serve. The craft cocktails are well made and thoughtful, and if you prefer beer, there are solid options there too. As a bourbon lover, I especially enjoyed their private barrel pick served neat, a real treat and easily a standout pour. This is a perfect pre-dinner or post-evening stop, we have done both, and it works beautifully either way. Dress is slightly casual but leans upscale, and while pricing is a bit higher than average, it feels completely worth it for the setting, quality, and experience. We sank into the chairs, talked story with friends, and lost track of time, which really says it all. If you are anywhere near Skytop Lodge, make sure this is on your list. Plan extra time, you will want to linger.

Beautiful Place. Not sure why it has no rating on Yelp. Its must see if your at Skytop! Great…read moredrinks and light fare. Beautiful and relaxing lounge style room. Fireplaces and cozy sitting areas. What more could you ask for?

Excellent craft beer selection with Wallenpaupack, Lancaster, Well Crafted Beer, Elysian, and…read moreDevil's Backbone along with Bell's Shock Too, Goose Island, Lagunitas and Krombacher. I had the chopped salad with steak. It was pretty good. I would order it again. The circular bar was filled with characters and the bartender, Andrew, was great.

So it was decent, edible and okay. Nothing spectacular but I would recommend if hungry and had…read morelimited options like me. Everything was just okay. Decent French onion. Wedge salad had a bit of freezer burn taste. Kid's meal was good. Service was really good.

Made a reservation at the Frogtown Chophouse during a recent girls weekend. We were welcomed once…read morewe had arrived and was seated in this quaint dining room and a romantic setting for dates (just saying). Sophia was our waitress and she was wonderful and patient with us. We had a little one with us and the entire wait staff was so kind to her. We ordered the calamari and fries as a starter and omg it was amazing. The fries were the best and we def needed to place a second order for another round of fries. As an entree, my sister and I ordered the chefs special to share. It came with a steak, crab cake, and lobster tail, steamed string beans, and mashed potatoes. There was also a variety of sauces. Everything was soo delicious and loved that we got a taste of everything with the platter. We enjoyed our dinner and loved the ambiance. Olivia and the entire wait staff were great through our entire visit. I will def visit when I'm back in the area.

Found on yelp going to try it. Menu is limited having fish and fries husband having chicken parm…read moresandwich starting with house blue chips the blue chips were way better then we thought they would be fish was different but good husbands sandwich he loved. Had to sit in the bar area dinning room was still closed until 5. Wait staff was fine. Had key lime pie for dessert We would come back

For a taproom, the Barley Creek Taproom has an awesome menu. The "bar bites" are elevated and…read morereally substantial in size, the flatbreads are delicious, and they even offer a gluten free crust option for the flatbreads, burrata, and hummus plate. I was really impressed by how aware of allergies and dietary restrictions that are. Seating is ample, the space is huge, and the service is good. That + good food + excellent beer options (their own beers and some guest beers on tap) make this a great place beyond a quick drink.

We had the shrimp tacos and loved them! The shuffleboard table is a smaller 14 foot one and perfect…read morefor children but too small for adults who play the long boards, 20 - 24 feet. Not a craft beer or whiskey drinker but both were acceptable.

We were so impressed with Early Terrible during our last visit to Woodstock that we simply had to…read morego back this time. Unfortunately, it was cold and rainy on this occasion, so enjoying their sprawling outdoor area was out of the question. Instead, we grabbed some drinks from the bar and took them over to one of their worn-in leather couches. My first cocktail was the Jalapeno Margarita with its inclusion of blood orange puree. I liked it well enough, but it had a lot of orange flavor, which I was not super into. I preferred my companion's Smoke Signals, which was like a spicy mezcal margarita with pineapple. Secondly, I had their Hot Apple Cider spiked with mezcal, which I enjoyed more, despite (or, rather, in spite of) it being super boozy. From the log cabin-ish vibe to the friendly staff and excellent cocktails, Early Terrible is a creative lounge worth exploring.

The cocktails here are heavenly! Simply ambrosial. We sat outside on a hot & lazy afternoon in the…read moregarden, basking in the lovely ambience, sensual wafts of incense, and colorful music, and felt transported to some exotic locale. The interior bar is cool too - intimate, lodgey - with more of a party atmosphere at night. The staff all seem arty, bohemian and hip. On Fri-Sun, you can order wood-fired pizza from the Mud Club next door (same owner). We had a sausage and shiitake pie and it did not disappoint! The bar nibbles are otherwise quite light and limited, so come prepared to drink and dance but not stuff your face, unless you come on pizza days. Would I be a regular if I were local? Almost certainly yes!

Food: Had a filet mignon with no add-ons which means it just comes with "butter" and a herb brush…read more Mine came out dry with no butter visible on the steak. Honestly, I think it's ridiculous to charge customers $2+ for a little thing of flavored butter when the steak already costs about $60. I ordered my steak medium rare and it came out medium. It really didn't have much flavor either. There wasn't that filet mignon crust you'd expect from a steakhouse. It needed to be better seasoned. Drinks: our waitress said that they have a mystery old-fashioned where the bartender just makes whatever kind of old-fashioned they wanna make. So I ordered that and it came with some cranberries in there, but honestly, the drink just tasted like an old-fashioned. There was no mystery about it. Service: it was fine nothing to write home about. The bar was quite full, and there were quite a few people crowded around and standing around the bar, but there weren't all that many people in tables. Kind of took away the ambience of the restaurant and made it feel more like a bar. We'll probably go back because it's the only steakhouse around that's not a franchise, but I did make filet mignon at home after this, and it was much better.

We stopped in here planning to have a sit-down dinner, but it was pretty hard getting a table, they…read moreare that busy, so we sat at the bar. Upscale kind of vide without being pretentious. Seemed to be a lot of repeat / locals as some were be greeted by their first names. This was fine as the bartenders were so friendly and really good at make cocktails. We tried a couple and some wine as well. Tried a few food items. The tomato toast was delicious and went really good with the wine. You can tell they put a lot into the quality of the food. It was all good. Drinks and wine options top notch but for us the bartenders stood out. Very friendly and outgoing. Made us feel very welcome.

This is probably my favorite restaurant in Scranton. My husband spoke of this place for years when…read morewe lived in Florida, and now that we are in Scranton, we visit regularly, and I often suggest it to my clients. The service is great and personalized, and the food is consistent and delicious. They are also both willing and creative with dietary restrictions - we enjoyed a plain cauliflower crust in replacement of bread to enjoy with the spinach & artichoke dip. Bonus points for non-alcoholic spirits, and an imperceptible transition in ownership, at least from the consumer side. Thank you for leaving things they way they were. Silly to some, but I would change the coasters. If mentioning the group is necessary, I would suggest the 16th Ward by TFG - I think it currently distracts from the immersive experience of dining in a restaurant, and does little for the marketing of the restaurant itself.

The pizza here was really good. I would definitely get it again. We got the pickled pizza and it…read morereally tasted unique. The crust was nice and crispy. I could definitely taste the pickle in there too. We also got the Japanese pancake, which was really good to add a good amount of flavor to it. I was unique from the pizza and it didn't feel like they were reusing different flavors and drinks. They were also very flavorful and good. I definitely see myself coming here again.

This has turned into a mainstay for my husband and I. We frequent this restaurant about 2X per…read moremonth. I have eaten everything on their menu and recommend it all except the bacon. But my husband loves the bacon and orders it all the time so it's not like it's bad... just not for me. April makes the best drinks! And my favorite there is the manhattan. They mist it with a little Laphroig single malt scotch. Delicious. Don't hesitate to try this place; you won't regret it.

Chohecton Fire Station was such a great find! The hummus and cheese board were absolutely awesome…read more-- fresh, flavorful, and beautifully put together. Everything tasted high quality and paired perfectly together. The vibes were on point too. Great atmosphere, relaxed but lively, and the music really set the mood without overpowering conversation. It's the kind of place you want to hang out in for a while.