Why have I been walking past Alpina everytime I'm in Greenport?…read more Was it the dark atmosphere? Did I think I was getting just another American-German influenced restaurant with only brats and potato pancakes? Did I expect polka? The experience was actually slow and refined, without the white tablecloths. Alpina has German, Swiss, and slightly Northern Italian influenced cuisine, along with a selection of alcohols I was completely unfamiliar with... which made the experience feel full of new things. The most memorable food was actually one of the simplest. The chef prepared incredibly creamy, caramelized onions with a slight sauerkraut tang that was amazeballs. I told our waiter that I'd write him a love letter over it, and here I am! The pappardelle had shredded duck, cheese, and big, fun, chewy noodles that were satisfying to slurp. It just needed a dash of pepper to elevate it. The meat and cheese board included a few things I'd never tried before, and it was so good I was searching for a meat shop in Manhattan so we could buy them again. Portion sizes aren't huge for the price, but it was worth it to us. Don't be afraid of the dark entrance, the ligonberry on the menu, and ask the bartender about the connection between the giant copper gnome and penguin shaker gone rouge.

Great vibe. We popped in for a quick cocktail. Our party of six were the only ones there at the…read moretime. The drinks were pricey and pretty. Our mixologist was clearly passionate about creating great cocktails. I could kick myself for not remembering to take photos. I hope to come back for the food. Excellent service and lovely ambience and decor.

Went here for drinks. Large venue with bar area downstairs but also able to hang out upstairs-…read moredecent amount of space and shuffle board. There was one table which was perfect. Went for drinks and recommend

Came here on a snowy Monday night to get a few beers and pizza. The staff was friendly and served…read moreus a few local beers and we got a margarita pizza from 1943 which had a thin crispy crust and tasty sauce and ingredients. Nice intimate space to bring your date!

A wonderful dinner tonight. Front of the house was very organized and friendly. My favorite…read morerecurring special is the seared flute with couscous. Very nice. The lobster and shrimp sliders were delicious too. We didn't have an appetizer or desert tonight, but we each had a drink and an entree, and our total bill was just a tad over $100. We'll be back soon.

Great food, had the extremely satisfying oysters and a garden fresh salad. Unbelievably satisfying…read more Quaint north end ambience and nice servers.

We had a great experience at Kontacosta Winery. From start to finish, everything just hit right…read more We started with a red wine flight, which was a perfect way to get a feel for what they offer. Every pour was solid, and it made it easy to narrow down what we liked. Our server/bartender JR was fantastic--super knowledgeable, easygoing, and made great recommendations without being pushy. We ended up going with a bottle of Merlot they suggested, and it was excellent. Smooth, well-balanced, and exactly what we were hoping for after the tasting. Honestly, just a fantastic wine. And I we also got a whiskey that sampled great. Exited to have it! Between the quality of the wine and the service, it made for a really enjoyable experience. It was on the beach and we loved checking out. But the main area was super cool! Definitely a super cool Albany spot we'll be back to.

Great service! JR was an amazing host for us and our group. Their wines are fantastic and we loved…read moreour time there. It's a gorgeous place with amazing views of the water. We had so much fun.

Service was slow and it was only 5:30. Ambiance was great. We sat upstairs and it was Hot. They…read moreneeded just to put a Bucket of ice with the water they gave us. We had to keep asking. Thank God for a breeze! Food- 10/10!! Chowda, Delicious. Surf & Turf- Great! Sesame Seared Tuna- DELICIOUS. We loved everything.

Came for dinner last night. My mom and I ordered dirty…read moremartinis. They were not that great. Maybe too much olive juice? For apps we had a crab cake. It was very good I just did not love the sauce. It had a ginger taste to the balsamic or the aioli. For dinner I got the paella. Huge portion could probably share. It lacked other flavors the saffron was overpowering. My mom got the halibut and It was served over sticky rice and leche foam. It was overcooked and dry. My kids got pasta and butter. Probably could have shared one portion. I probably wouldn't go back. Only giving 3 stars because waitress was friendly but definitely overwhelmed as she seemed to be only one up there on dinner rush. The rooftop was nice.

What an amazing location for tasting wine. Pets permitted on leash. The house rose is amazing as…read morewell as all the locally sourced red and white wines. Highly recommend visiting!

Came here for dinner with my mom and two kids. It was so delicious. To start we had the spicy…read morepineapple margs. Sooo good & huge! I got the seafood stew - sooo good. You can upgrade to get linguine but I decided not to because It tasted so delicious with just the bread. It was great. My mom got the special blackened sea bass over risotto. It was so delicious. I would definitely come back!

Amazing lunch today. With our special little girl Sadie…read more I enjoyed the Ciopino with Pasta. A pricey but delicious and well worth it entree. My other half enjoyed the daily catch, striped bass with spinach, asparagus, corn. Delicious. Sadie enjoyed a few treats and watching LOL. Perfect service from Mae, so much thanks.

Was looking forward to trying something new but we're disappointed off the cuff. They didn't warn…read morethat they were out of actual little gem and served romaine with shaker parm cheese instead of grated cheese and non-toasted croutons. I felt a little to gaslit when the waitress said that was little gem but as I eat it regularly I know the difference between whole leaves and cut up romaine. They obviously ran out from the holiday but the salad should be cheaper since the substituted ingredients cost less. It was really just the Temu version of what I ordered. It still tasted good but would be nice to be know ahead of time that what you order is different. The burrata also looked different than the photo and I wouldn't have ordered it if I'd known it was going to be covered in balsamic glaze. The manager was super friendly and apologetic and explained they were out of things (pappardelle ragu, Bloody Mary mix, etc) due to the weekend. They also ran out of real napkins so cocktail napkins were it. My mom ordered the lobster cavatelli and she got Alfredo on linguini with cheese all over it. Forgot to take a photo but probably better off since an Italian would pass away if they saw it. The branzino was well cooked, not my favorite flavor. The big red pepper that came with it was apparently on vacation too. My aunt said the linguini was decent but had cockles instead of clams. Really wanted to try the berries and hand whipped cream but wasn't going to risk being disappointed with the dish looking nothing like the photo once again. They also suggested a tip after tax, not before. Not cool. The staff is sweet and hard working but definitely needs training. Wish them luck, especially in their upcoming WV location, but I won't be back.

Heard some decent buzz about this restaurant through friends and wanted to check it out. The…read moreinterior is very pleasant with a cool bar. Our waitress made no mention of any items that they were out of as we scanned our menus and made our selections, and then gave us the bad news that we wouldn't be able to order a few things that we wanted (one of the wines by the bottle and an appetizer that we heard was very popular). We ordered the Little Gem Salad but when it arrived, it was served with romaine lettuce (not little gem), and when we asked the waitress she at first said that it was little gem but then acknowledged that they were out of it and substituted it with romaine (without telling us). A manager sauntered over to our table a few minutes later and asked if everything was alright -- He didn't apologize for the salad mix-up or anything and just played it off like he was paying special attention to us. Just weird and not very professional. Otherwise the food was decent. The pizza was good but small. My branzino was quite good and an ample portion. Also the corn agnolotti was really delicious. Definitely a highlight of the meal. So overall good experience, although we were all put off by our unskilled waitresses handling of our order and managing a clear mistake by the restaurant.

We were having an afternoon in the North Fork, and decided to visit a winery before heading back…read moretowards home. My wife spotted this rustic looking facility, so I turned in and immediately got a good feeling about it. The owner greeted us and made us feel entirely welcome. We sat down and looked at the tasting choices and had a fairly easy time filling up our dance card with 5 selections. We had the place to ourselves at first, and spent time getting to know Perry, a woman whose family has owned the operation since 1974. She said most of the buildings date back from the mid 1859s. Entertainment was also provided by 20 chickens (17 hens and 3 roosters). The wines were wonderful and lovingly explained by Perry. We left with a red and a white, and a feeling that this had been a very special hour.

Old Field Vineyard in Southold NY is a very enjoyable place to spend an afternoon and earns a solid…read morefour star review. The ambience is one of the best parts of the experience. The vineyard is beautiful, peaceful, and well kept, with open views and a relaxed atmosphere that makes it easy to unwind and enjoy your surroundings. It feels calm and welcoming without being crowded or overwhelming. The service was good throughout our visit. The staff was friendly, knowledgeable, and helpful when it came to explaining the wines and guiding tastings. Everything felt organized and unhurried, which allowed us to really take our time and enjoy the experience. They were attentive when needed but also gave plenty of space, which added to the laid back vibe. The wine was pretty good overall. There was a nice variety available, and while not every wine stood out, several were enjoyable and well balanced. The quality matched the relaxed setting and made for a pleasant tasting. It is the kind of wine you can easily enjoy while sitting outside and taking in the scenery. Overall Old Field Vineyard offers good service, great ambience, and pretty good wine in a lovely setting. It may not be the most standout vineyard on the North Fork, but it is absolutely worth a visit if you are looking for a relaxing and enjoyable wine tasting experience. A strong four star destination.

As locals who relocated to the North Fork, we were on a mission to find a go-to spot for great…read moreTex-Mex and even better margaritas. We can officially stop searching--Lucharitos Greenport is it. From the moment we walked in, the vibe was fun, relaxed, and welcoming. We started with the Carne Asada Lucha Fries, and honestly, they were worth the trip alone. Crispy fries piled high with perfectly seasoned steak and all the toppings... absolutely incredible. Then came the Mango Margaritas with a little Tajín on the rim. If you haven't tried them that way, do yourself a favor. The sweet mango with the spicy, tangy kick from the Tajín is a game changer. The portions are huge, the prices are more than fair (especially for the amount of food you get), and everything tasted fresh and made with care. It's become one of our favorite date night spots because you can have an amazing meal, a couple of drinks, and leave happy without feeling like you emptied your wallet. If you're looking for outstanding Tex-Mex, fantastic margaritas, stellar service and a fun atmosphere, Lucharitos Greenport absolutely delivers. We can't wait to come back!

Excellent taco and quesadillas. Quick service with good margaritas. Yup, a good bet for lunch…read more Fun artwork.