The service here is haphazard and frankly weird. My friend ordered steak tartar and wanted it with fries. Very common in France. Apparently it comes with chips here. What an ordeal. A brand new restaurant who is trying to create a following, but here "there are no substitutions!" Maybe the cooks are running this place. Since when do the cooks decide and make rules about service? It's easier to run a place that doesn't make any exceptions. I'm thinking a government agency like the DMV. But, really? This is certainly not the Four Seasons. Seems to be a lack of concern for the customer for a very simple request. Clunky service and inconsistent. Not sure how often I'll be back. read more

We decided to try this restaurant for Valentines Day - and got a reservation for 6:30. Unbeknownst to us, they had a special 4 course menu for the occasion with no price on the menu at all. Each option had 2 choices and the waiter smartly suggested we get one of each and share so we could taste everything. First was the amuse bouche - a smear of duck pancetta with some little sauce - good with the warm olive bread they brought us. First course was a cream of cauliflower soup - just okay, not much flavor and golden and red beets with a bechamel creamy sauce - excellent. Second course was promptly brought - halibut cooked in parchment paper with fingerling potatoes and brussel sprouts and a cream sauce- excellent and what they called "Macaroni and cheese" but was actually puréed mushrooms with goat cheese in a pasta shell - delicious and unexpected from the name. Then we waited and waited as we saw other people get their third course. It was ridiculous and we had to ask twice where ours were. Third course was lamb - perfectly medium rare and duck a l'orange - both well prepared and very tasty, if small portions. Dessert was a raspberry chocolate truffle and raspberry crepes - both tasty though not incredible. Having just been in New York City where we had a 4 course dinner for $75, we were expecting the cost to be $50 each. We were quite shocked that it was $90 each. I am sorry but with all the choices in Atlanta, that is too high and I recommend other restaurants. It is on us for not asking, but you can get more food elsewhere for a lot less. read more

I came here last week. The person helping me was Marco and I absolutely loved his service. Everything was great. I'll definitely be coming back with some friends. Ask for Marco he was great! read more

Love the concept. But execution needs a lot of work. We got there early for brunch so we decided to have a coffee and just relax. I ordered an iced americano. I was told they didn't have Americanos. So I just ordered shots of espresso over ice with some water (an americano). And they were able to make that. :/ We got sat for our reservation. Waited about 10 min for the waiter. He asked us what we wanted to drink. We weren't given a drink menu. We asked for a drink menu. 5-10 minutes later we ordered our drinks. Our drinks took about 10-15 minutes. And it was just a coke, a beer, and another iced americano. We then sat for another 20 minutes and then our order was taken. After we ordered it took another 30 mins for our food. The food was OK. I had the burger which was very dry and the hamburger bun was more of a biscuit texture. It crumbled in my hands and I had to eat one side without the bun and just a fork and knife. My sister ordered the burger too. She couldn't eat it. The fries were very good. We originally wanted an omelette without the trout but we were told that the chef would not allow an modifications to his omelette. Hence us then ordering burgers. Our waiter was really nice. Actually everyone was really nice. It just seems that they need to work on training, communication, and iron out some of the Ops wrinkles. Overall, it's a really cool space with a killer location. And tons of potential. I don't need to come back as the food was just OK and there are other options nearby that I prefer. But we may try this spot again in a few months when they have more experience. read more

I had an incredible experience at The Brasserie in Bazati. We grabbed drinks at the bar (St. Germain Spritz and a red win) and decided to walk around the shops. I ended up purchasing a travel guide for a trip I'm taking in a couple weeks. My girlfriend wanted to eat something, so we grabbed a table from the very friendly hostess. We ordered the rillette to share, she had the fish of the day and I had the duck confit- unbelievably fantastic. I can't say much about the fish, but the girlfriend absolutely loved it. The duck confit was to die for- the meat was falling off the bone, so good! We will definitely be back. read more

The ambiance is great there is a mini retail spot in the front as you wait containing books of traveling Stanley kubrick to designer florals. The patio ,you watch the sunset on the belt line which is gorgeous. Service is to the point but a little slow due to a busy kitchen so please be patient they are doing their best. Drinks are boozy and tasteful.Scallops cooked to perfection, the forbidden rice is strange but goes great withe the lemongrass foam. read more

THE BRASSERIE @ BAZATI ATLANTA Location! Location! Location! Come to the bar...Ask For Lashan! She knows what she's doing and she has an awesome personality. Bazati has great views of the city and its a great place to meet for business meetings and a quick lunch! I recommend the Choux de Bruxelles and the Steak Frites! Oh and of course the French 75 and The Blueberry Fizz!!!!! read more

This was a terrible experience. Extremely rude staff and unwelcoming environment. The food was stale and unpleasant. I would highly recommend you look elsewhere. read more

Alysha and Jenny gave us the best customer service!!! I highly recommend this restaurant. Best service I've ever gotten. Will come back

First time here. Food was good. However the two stars are for the service. The hostess, the server and manager were actually very nice. The food however took an extremely long time to appear. Sure enough after a bit the manager showed up and explained what happened and brought us more bread (didn't want it) and another glass of wine which we drank because it was there but otherwise would not have ordered. I figured they would comp something but they did not. In the managers head the glass of wine made up for the extremely slow service but we really didn't want it. The table beside us seemed to be having a couple of issues as well. Hopefully for the restaurant this was a one off. They can only get by with the view for so long. read more

Had reservations for 8pm, arrived about 10 mins early and was told the table of be just a minute. No problem we were a little early so we sit at the bar and chat. I glance at my watch its 8:30 so i go to the hostess and ask when we will be seated as our reservation was for 8. We get seated and order wine, one glass came out with a fly in it. Flag down the waiter and get a new glass of wine sans insect. Order food, which was good. Decide on creme brûlée for dessert and it took about 20 mins for them to get it out. I understand restaurants can get hectic especially when things are busy but to have a 30 minute wait for a table after our reservation, wine with a fly in it and then wait 20 minutes for dessert its not acceptable for the prices they are charging. The food was good but I won't be back. read more

Not the most open-minded eater but I definitely enjoyed my dinner here. Jeremiah was attentive, the food was great, and the drinks were on point. Ask for the Metropolitan!! read more

I'm not gonna lie, the reviews made me hesitant about checking this place, but I'm glad I ignored them. You need to do yourselves a favor and go! The appetizers are light, food is flavorful, and the drinks crafted by Marco are soooooooo good!! He made his own concoction of a whiskey based cocktail and it was out of this world. Great talks, great atmosphere, great food. I'm so glad I spent my Saturday here!! read more

This is the absolute worst restaurant I've been to on the beltline. The food sucks - such a cheapened, unpalatable take on French food. If you're looking for an unwelcoming restaurant with terrible food, then this is your spot. We were treated horribly, even after kindly trying to speak with the manager. The owner then reached out on social media with an extremely rude message. There are many MUCH better brasseries in Atlanta - don't waste your time or money here. The restaurant's staff purposely acts overtly "stuffy" and uppity and will definitely treat you differently if you do not look like you are of a certain echelon. So disappointing, as the location on the beltline is premiere. If your looking for a nice patio on the beltline - you're better off spending your money next door at Two Urban Licks or the brewery on the other side. read more

Marco is hands down a great bartender. He knows the menu, drinks and wine very well to pair with the cuisine! Thank you for enhancing the experience on my date night!! The timing for everything was perfectly executed between courses!! I highly recommend trying the Profiteroles. Hands down my favorite dessert in life read more

Excellent steak tartare, foie gras, steak fries, and scallops! Drinks are well made and service is excellent.

My friend and I went to this place for drinks. We live a few doors down, and was always interested in visiting. We ordered drinks and it took approximately 45 minutes to get our drinks. The couple next to us arrived almost 20 minutes after we sat down, and got their drinks almost immediately. When our drinks finally came, it was not what was described to us, and there was absolutely zero taste of alcohol. Needless to say, we will not be back read more

I had my birthday dinner here. The hostesses were rude and did not know what they were doing. Our reservation was given to the wrong party. Our friends were sent to the wrong table. Our server didn't seem to know or understand our dishes. We brought in our own cake and ice cream. We were told they would put our ice cream in the freezer. They didn't, and it melted. While the food is ok, the experience and service is so poor it out weighs any decent meal. I wouldn't recommend at all. Pretty pathetic considering the price. read more

Amazing!! From the food, to the bar, to the incredible interior, this is truly an experience! The service is attentive without being fussy. The food is excellent, with several dishes being standouts, especially the trout! The prices, especially considering the service and setting and uniqueness, are very reasonable. I'm going to be a regular. Keep it up guys! read more

This chic restaurant next to New Realm has a hidden gem: Marco. A very knowledgeable and personable server! While I indeed enjoyed the Watermelon gazpacho that was otherworldly, the food was not a hit with all at the table because they were young and had immature palates. I had a hankering for cider but New Realm doesn't have any so we moved locations one over to this Brasserie and I'm happy. The large dog we had with us was allowed on the same patio. Marco was really a hit a the table and I'll be visiting again with more adult palates to join me in a food quest read more

Reading these reviews almost pushed me away from going. I've walked past this place during a Saturday and it looked hectic, so many people!! I decided to have lunch there on Monday. The ambiance is simply GREAT! I very much enjoyed my food (Escargots and Steak Frites) as well as the St. Germain Spritz. I had a very nice server, who took good care of us. I highly recommend this place! read more

Beautiful space, great food and great service. Celebrating a friends 50th and we decided to dine here to celebrate. Started with the wild mushrooms and olive bread. I enjoyed they Duck Confit while she enjoyed Trout Meuniere. Delish!! Enjoyed everything and can't wait to come back. This place is Beautiful. read more

Lived in Atlanta (Midtown) for nearly 10 years and my experience at Bazati marks the first time I've ever left a restaurant after being seated. Friday night 8pm reservation. Seated immediately and wasn't busy at all inside (we were in the front section and only one other table had patrons - seemed to be a little more activity in the back area). We patiently waited for 25 minutes and no waiter came. To their credit, the hostesses at least seemed to realize how bad it was and came over after 15 minutes to pour water and apologize. We watched as what appeared to be multiple managers mill about doing I'm not sure what. Guess taking our drink orders would have been beneath them (we honestly would have probably stayed if they had done just that at minimum). Maybe they're struggling to find staff or something but all I can say is, considering all the quality restaurants in this city, I really can't recommend ever going here. Unfortunately can't really comment on food or drinks as never were able to order... read more

Great experience. We went for lunch and sat at the patio. It was beautiful, and our server, PJ was outstanding. The quiché was delicious and the portion was perfect. Definitely will be back! read more

The worst dining experience I've ever had. I picked this location for my sisters bday because it's beautiful and right on the beltline. The server Pavan was awful; it took an hour to bring beverages, 2 hours for apps and 3 hours for entrees - some entrees never showed up. The manager ended up comping our meal for 12p but it still didn't make up for the horrible experience. I look forward to the day that this restaurant closes and something good takes its place. With the competitive restaurant industry in Atlanta this pathetic restaurant surely will not last much longer. read more

Music was just loud and not something that you expect to listen to at French restaurant. They play latin festival kind of music. It's just out of place. Almost without any music is better. Food was okay. Server was good but bath boy was clearly inexperienced. read more

Delicious. Try the chicken, or the French onion soup! Also the mixologists are wonderful.

Had dinner last night with family and friends at the Brasserie. Awesome food and ambiance. I had the best escargot I have ever eaten. Seriously. Will definitely make this my go to place and I recommend browsing around the restaurant's unique shops. Loved it! read more

The decor and vibe are fantastic. The guy behind the bar on this weekday morning is wonderful: attentive, enthusiastic, generous. My americano is good enough. My beef is that their coffee is from pods. If I wanted pod coffee I'd go to my neighbor's house. Lame and expensive ($4.36 for a cup of pod coffee). I was told that they are a brasserie not a coffee shop and that they have a "simple" coffee program. Now I'm realizing I have to start asking if the coffee I have after dinner at restaurants is from pods. When the fervor dies down (or when the weather cools), I'll be back at night to try the food with view. read more

Quite the unfortunate experience...brought a large group out to this restaurant and was really excited to be able to secure a reservation. Unfortunately, that's about the only highlight of the night. My order of duck was lukewarm and chewy, not crispy or flavorful like I'm use to. 2 people in my party had their steaks come out to them at the wrong temps. When this was brought to the attention of staff, our waiter told us he would rectify it by bringing out new steaks, which was unacceptable Bc we had already waited an over hour for subpar food. The manager came out and advised they would comp desserts for the table, but did not offer to bring out new steaks like our waiter had just stated! At the end of the night we decided to just leave and I was embarrassed for being responsible for suggesting this place. The price is not worth the headache and terrible food. read more

I go to Brasserie at least once a week, but wish I could eat every meal here. The drinks are amazing, everything I've ordered has been nothing short of magical. Brunch is superb, drinks are perfection, food is incomparable, and the atmosphere is unparalleled. My favorite things: - French Onion Soup - Moules Frites - Pork Rillete - Sweet Potato Pancake - Omelette Du Jour - Pommes Frites - St. Germain Spritz - The Lumiere - Creme Brûlée Get it guys - don't sleep on this place! read more

I don't leave reviews very often, especially negative reviews because I feel like everyone has bad days. However, this is the type of place you go for a special occasion and we went today to celebrate my first Mother's Day. Unfortunately it was a very bad experience from the beginning. The valet was confusing (and there was no self parking available so you had to do valet) and once we figured out where to go the valet workers were unfriendly. When we got into the restaurant we were seated on a bench that was covered in crumbs. We asked the manager to clean the bench for us but at that time we were still excited to be in such a beautiful restaurant overall. When we ordered mimosas, the server explained that it was Georgia law that they could not serve alcohol until 11:30am, which was understandable, but then we clearly saw the table next to us get a mimosa a few minutes later at 10:45am. We watched them make the mimosa at the bar with champagne. We order the escargot for an appetizer and the table next to us who was seated 10 minutes after us received their escargot 10 minutes before us (we noticed that their sever seemed very nice and attentive). The next very disappointing thing that happened was when we ordered the quiche, our server said that she thought they might be out of the quiche -- even though we were one of the first tables for the day. She went to check to see if there was any still available and she came over and nodded which my husband and I took to mean that there was still quiche (and we both swear we heard her say there was still quiche), but when our order came only my husband got his meal. When we asked about the quiche she claimed that she told us earlier that they were out. Even if it was a miscommunication, you would assume that she would ask us if there was anything else we want to order when she told us they were out of the quiche. Additionally, we ordered lattes and when they brought them to us they were room temperature. We explained that the lattes were room temperature and that we would like new ones that were hot. She seemed annoyed that we asked for new, hot lattes. Lastly, at the end of the meal, we sat for at least 15 minutes with empty dishes in front of us waiting for someone to ask if we needed anything else or the check. Again, the restaurant is beautiful but overall the food was just okay and the service was not up to par from start to finish. I would not recommend this restaurant. read more

Easily one of the worst dining experiences I've ever had... service was extremely slow and full of excuses, drink and food orders were brought out incorrectly, and when we asked to speak to the manager, he told us if we wanted better service we should have sat inside.... read more

Absolutely horrible service! Did not get our drinks for an hour and we sat for two and a half hours before any food was even served. After appetizers the waiter came over and asked if he could just double check that he got our order for our main course correct, the food had not even been sent into the kitchen yet! Would not recommend. read more

Went back last week, and management clearly had heard the message about late shows. The server's first question was if we had evening plans. Having said that, I still am amazed at the slowness of the service. We were there early, maybe 5:45. probably only one other couple eating at that time. It was thirty minutes between when the appetizer was finished and the entrees arrived. read more

Been awhile since I had a horrible experience. Especially one of this magnitude. Guess I was overdue Food was mediocre & dishes came out super slow. I've heard French take their time to eat so i figured they were in full character. Had the burger (overcooked, but blah regardless). Had some sweet potato pancake dish that made a HORRIBLE play at a sweet and savory attempt. And a steak tartar that was OK. Wasn't in the "send dishes back" mood tho. Only asked for a seat inside once the sun set seeing as how the temp drop became unbearable. Server said to give him a sec and he'd be right with us. Minutes later he says a table was being prepared. About ten mins later he returns with "i didn't take into account other reservations". At this point we were wrapping up anyway and just asked for the check. Paid, left a 30% tip and just so happened the manager came out to clear our table so we gave him a heads up about the overcooked burger just as an "fyi". Felt as if he was a bit dismissive, but brushed it off and proceeded to walk into the dining room to access the hall to valet. The abundance of empty tables scattered throughout the restaurant was alarming. Not to mention all the free seats at their, not one, but two bars that sat in the dining room. This one we couldn't brush off. The manager proceeds to tell us he has rezzy's to fill all tables in 20 mins. When we mention the bar, be apologizes and says it must've been a communication issue. We even go so far as to ask if we were out of dress code, but he says they don't have one. We leave more puzzled than before, but decide to peek back in about 30 mins later & what do we see.... All those tables STILL EMPTY. So my friend decides to leave a short review on his IG story and how about the owner of the restaurant dm's him not to ask his version of what happened or get input on how he could rectify the matter, but to give his take on what he thinks our issue is and what he thinks happened based on his staff's accounts. I have NEVER seen anything like it. It was like the horrible restaurant experience that kept giving. I know they say ppl only post the bad so I've got to do better with all the places I love. But this experience was such a "one for the books" moment I couldn't pass up the chance to share. read more

Arrived near closing time for cocktails. We gave Brian free reign to make us some cocktails.......he delivered plus more. Ask for Brians special french espresso martini!!!! read more

Marco is the best bartender in town! Great service and accommodations for your friends! Totally recommend for a chill day out!

The food was awesome. I enjoyed the salmon rillete and for dinner had the trout. Loved the ambience

My mother chose to celebrate her birthday at The Brasserie, and boy was I glad she had! We had a 7pm reservation and was seated right away. The restaurant was completely full by 7:45. The restaurant itself is so beautiful and tastefully decorated. Even though this was at night, the views of the belt line were so beautiful all lit up. Ok, now on to the best part, the food and the service. The food was on point! We ordered the special soup, and the octopus for our appetizers. The soup cream of celery root with lobster foam with fresh shaved black truffles. Oh my, so amazing and velvety. The octopus is sous vide and then grilled. It was perfection. Next we had the steak frites which was cooked perfectly and those fries! These are fries I dream about. Super skinny and super crispy! We also ordered the trout meunière . This was the show stopper! The flavors were incredible, and the fish was cooked exactly the way it should be. Crispy skin and flaky underneath. Absolute perfection on a plate. For dessert we had the creme brûlée and the apple tart. Service was great as well. The staff was friendly and beyond attentive. This place is perfect for a date night! read more