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    Bazati

    3.4 (151 reviews)
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    Bazati Photos

    BAZATI ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Bazati

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    Reviews With Photos

    Pollo Ala Plancha
    Rachel W.

    The interior is the only impressive thing about this place. Everything else falls exceptionally short of the level of food and service a place like this should have. My chicken entree was probably the worst chicken I've ever consumed at a restaurant - it was incredibly bland, not tender, and there was hardly any meat on it. I'm not kidding, there was actually 0 seasoning or marination on it. The service was incredibly slow: our entire dinner took 4 hours and it wasn't busy at all. When our entrees came out, they came piecemeal style and it was painful to sit through. The people that had gotten their food first kept eyeing their food because everyone was hungry, but chose to wait to be polite; it was about 5 minutes later until everyone actually had their food. Server was nice but things would just take forever to come out. Everyone else at my table seemed to like their food, so maybe I just picked the wrong thing? However, whether the chicken is their forte or not, a $29 chicken dish SHOULD NOT look or taste that bad. Overall Assessment: Overpriced food with some of the slowest service you might ever experience. Interior is super nice though and it was fun to look at all their rooms in towards the back of the building. Very modern and clean looking. I myself didn't pick this restaurant but it's evident why this place has such low ratings. Don't come here, despite how tasty the menu looks and how nice the interior is.

    Denice L.

    We stumbled upon this place after visiting the space exhibit across the street. The hostess was friendly and we were seated promptly. We were seated next to two loud birthday parties so that made us increase our conversation volume. Our waitress came over and pleasantly greeted us and was very honest about the menu with some suggestions. We ordered the plain Mac and cheese which okay not really creamy but definitely hot and fresh. Entrees were house made papperdelle and calbaza rostizada. They were okay, the butternut squash was a little hard which to me equals overcooked and calbaza had a total of four noodles with very small pieces of the veggies. Probably won't order either if we return.

    Duck
    Erika M.

    A guy brought me here on a date. I loved the restaurant's interior design and the ambiance. The food was yummy too -I ordered duck and my companion ordered pasta. * Vine a este lugar para una cita. Me encantó el diseño interior del restaurante y el ambiente. La comida también estuvo deliciosa: yo pedí el pato y él pidió la pasta.

    Outside patio, glass of New Zealand Sav. Blanc, and my right hand
    Khalil W.

    I came here today (April 19 , 2022) a Wednesday at 5 pm and they told me that happy hour is only from 2pm - 5pm (advertising 2-7 on Instagram) the service was absolutely terrible! With there being only three tables in the entire restaurant (1 including ours) from the time we got there til the time we left,, it took 15 minutes for a server to come greet us, and 20 minutes to get two glasses of wine (New Zealand sav. Blancs( great wine btw)) after that we lost our appetite due to the long wait and poor service. I would be lying if I said I wouldn't want to try it again but the service has to be better if you expect people to pay the price of this menu and be FOREVER CLIENTS

    Dessert
    Liz A.

    The moment you step in the delightful Pan-Latin restaurant Bazati on the Atlanta Beltline you're immersed in vintage French decor, marble, luxurious lighting, and a beautiful bar area with leather seats and lounge area! Upstairs is Estrello Rooftop with more pastel, light Latin vibes, vibrant patio, and mezcal behind the bar. This one-two punch of Latin dining is exquisite! Everything is elevated from their sensational cocktails like the floral Houdini, decadent decaf Tequila me Softy espresso martini, and the all-new tangy Wren's Nest. Then, phenomenal small plates from their loaded charcuterie board, creamy polenta, or their bright Strawberry Maple salad. Their entrees are sure to wow with their earthy Double Stuffed Ravioli, flavorful Brazilian Picanha, and our favorite, the juicy Pork Osso Bucco. Let's take a trip. We will kick it off with the trio of cocktails we tried: Houdini, Tequila me Softly, and Wren's Nest. The Houdini will disappear before your eyes as it is herbaceous, floral up front and balanced with bright and tangy on the back. So good! If you're looking for a new cocktail to try, go for the Wren's Nest that will be on their spring menu. It is boozy bourbon that starts warm and ends tangy and bright, slightly sweet watermelon shrub and a hint of ginger. It's complete. The favorite cocktail of the night was the DECAF Tequila me Softly espresso martini. Decadent and dark chocolate, bitter and creamy, this is sure to please all those coffee lovers out there. You couldn't tell it was decaf at all and no jitters! We will be back for more! On to the small plates that John and I shared from the charcuterie board, crispy polenta, and Strawberry Maple Salad. Starting with the loaded Charcuterie board that is stuffed with three meats with different flavor profiles, an array of cheese from soft to hard, salty, crispy almonds, sweet honeycomb, mixed berries, and crackers. After that we got the Crispy Polenta, which is our favorite of the small plates with a gamut of flavors from creamy to buttery to tangy to earthy and bright. The polenta bed itself is creamy and buttery with a crispy top, then it is topped with creamy and sharp cheese. A dollop of olive tempade gives it a slight earthiness to finish out the bite. Love. For our salad, we got the Strawberry Maple, which starts earthy and crunchy with the lettuce, and then is sweet from the maple, tangy from the strawberry. It is finished off with crunchy almonds and sharp blue cheese. In between the small plates and our entrees, we were treated to the seriously divine Double Stuffed Ravioli. Holy Truffle! Tender Handmade in-house ravioli stuffed with earthy mushroom and enveloped in a sea of creamy, truffle-forward sauce that will definitely WOW you. This is a must try dish bursting with flavor! Of the entrees, we got the phenomenal Pork Osso Bucco that is meat heaven with tender, fall off the bone pork, perfectly seasoned and surrounded by a moat of rich, savory jus and stuffed with eggplant, celery, and other root vegetables. It was the favorite dish of the day! John got the Brazilian Picanha that is flavorful and well-seasoned meat topped with a bright chimichurri, bright onions, and paired with crunchy fries. On the side we got two very good sides, one being the baby carrots and the other seasonal fiddle heads. The baby carrots are super sweet and candied and laid on a bed of creamy and sharp Greek yogurt. It is sweet and creamy and sharp, a winning combo. Then, fiddle heads are something neither of us had ever had before. They're naturally foraged tops of ferns that have not blossomed yet. They taste a lot like asparagus but have a flowery, fluttery texture up front with a good crunch on the end. They're amazing! These are cooked with butter and oil and really taste fresh and light! Finally, we got a pair of delicious desserts, the Tres Leches cake and the Tiramisu. The Tres Leches is super moist and mellow with a delightful light frosting, topped with fruit. The tiramisu is seriously rich and creamy, dark chocolate notes, boozy, drenched lady fingers with so much flavor. We'd recommend you stay for dessert.

    $15 for this tiny drink. But it was tasty.
    Kisha M.

    Nice location. Music was great. Staff was nice. But at $15 for maybe four ounces of cocktail in a plastic cup, I doubt I would return.

    BRAZILIAN PICANHA - Steak
    Reanna C.

    Drinks were good but the food was just okay and the service was a bit slow when we sat outside.

    wednavious r.

    My favorite go to spot for drinks and occasionally food. the wait time is typically pretty fast and as i've stated before the drinks are always top tier. the rooftop is a plus but i've never tried the food as it is different from the first level's bar/kitchen. I think i'll try the rooftop food the next time that i visit.

    Grapefruit Margarita
    Jeremy B.

    It's a cool spot to grab a margarita & relax. They have a very nice outdoor patio with nice views of the beltline. You can chillax & people watch as you sip your fav drink. You can also checkout their expansive menu. You're bound to find something you like. Grab a drink & explore the views of the ATL beltline.

    Tesha P.

    After a not being able to snag a table at illuminarium, we were going to the brewery but thought the food here would be more appealing. There were plenty of open tables and we were promptly greeted and seated. Our server came and introduced herself almost immediately. If the review was for the server, she'd get 5 stars. However, the food fell short of expectations. I ordered a vegetarian dish (can't remember the name right off) and a side of Mac and cheese. The entree was mediocre and the Mac was dry and tasteless. The ambiance was nice but the food wasn't good enough to return.

    Auto gratuity ALREADY included but then it asking you to "add a tip" shame

    Our server was very nice and she's the only reason for 1 star because if I could leave 0 stars I would. The law states Automatic Gratuity is not mandatory. Although establishments apply it to checks, you are not required to pay it. It's just a suggestion. So Automatic gratuity is added to parties of 4 - FOUR !!??? Then when you pay, the system prompts you to add an ADDITIONAL 22% LOL!!! So robbing customers is a way to "Thank them and invite them back" ?! YOU ALL SHOULD BE ASHAMED! The food runners/helpers were rude and acted annoyed with life because they have to work. It was very weird. Wine served in a chipped glass and cut my friends lip. I told her she should have taken a picture of the glass and her lip then submitted it to the owners and the state, esp the health department. Salmon was "fishy" flavored ( Old ) Roasted potatoes looked like they were days old and dragged across the floor. The French toast is soggy- consistency like bread pudding 2 Filet Mignons ordered medium well but served burnt to a crisp and chewy. Buuuurrrrnnt. Pomegranate/Watercress salad has a million things going on. I thought maybe since it was DRENCHED in dressing it would taste like "something" but I was so disappointed. Just a soggy plate of bland. They keep the doors open the entire time and as soon as food was delivered, we spent the rest of our meal swatting them away. Thee WORST food ever. The owners should be embarrassed the place is run like this. Dirty dishes stayed on the table well after we were done eating. Waters not refilled. Not returning and reviewing on every platform available

    This place is everything. The service! The ppl! The vibe! Location!

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    9 months ago

    i moved and crave this weekly, falafal, roasted caulif. sauces- i would order almost every item

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    3 years ago

    The service was horrible. Left after waiting 1 and half hours for them to say that they burnt the food and needed more time to cook.

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    Casi Cielo

    Casi Cielo

    4.6
    (686 reviews)
    10.6 mi

    The ambiance, service and the atmosphere was really nice!…read more All of our food items came so quick! I really enjoyed the salsas they provided too, one was actually really spicy. I also enjoyed the pulpit, thought it had a nice char to it and a good flavor. I really enjoyed my pork belly tacos! The tortilla was so fresh and the toppings were refreshing that complimented the fatty pork well. I really liked the sauces here honestly, it complimented everything well and made me eat so many chips as well. The service was very nice and attentive.

    We came here last night to celebrate my sister's birthday with a large group. Unfortunately, the…read moreservice kicked off on a really sour note. Right when we walked in, the staff complained to us that we hadn't called ahead to have a "smaller, special menu" crafted for a large party. To make matters worse, they loudly announced to the whole table right off rip that they wouldn't split checks separately--only an even split. It felt incredibly rude, lazy, and unwelcoming. The irony is that the large group size wasn't even an issue; we staggered our arrivals and the patio was completely empty. The kicker- my brother in law ended up paying the whole tab at the end anyways! so all of that initial laziness & nastiness for NOTHING! Throughout the night, the service felt incredibly rushed and stressed. While we were still eating our appetizers, the busser was aggressively trying to clear our plates because the mains were coming. Our server was very short with us the entire time, which was confusing because the restaurant didn't even have a stressful vibe. She recommended a main dish to me that I really didn't care for, though I will say the salsa was unique and probably the best part of the meal. Shoutout to the one staff member who was actually friendly, but overall, this is not the kind of place where you leave feeling like you had a nice restaurant experience- at least I personally didn't.. Too bad we didn't just go to C&S next door which we always love. Regardless tho, my sister had a blast, but that's entirely because she has a wonderful crew of great friends, not because of Casi Cielo.

    Photos
    Inside
    Inside
    Croquetas De Platanos
    Croquetas De Platanos
    Oaxffle de milpa

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    Oaxffle de milpa
    El Rey del Taco

    El Rey del Taco

    4.0
    (1.2k reviews)
    10.0 mi
    $$

    Very good food . Nice ambiance. A real cut above chain restaurants…read moreFriendly staff. Its a fun lively place. Food came out in a reasonable time.

    The first time I tried to come to El Rey Del Taco, I couldn't find a parking spot. I've been back…read morethree times since then, and I understand the hype. They have quickly become my favorite place to get Mexican food. Let's get into it! Location and Parking They are located on Buford Highway in a small shopping plaza. The lot is medium sized, but they are sharing it with a few other businesses, and depending on the night it could definitely be hard to find a spot so keep that in mind. Venue and Atmosphere The venue is decently sized with both booths and regular tables. There are beautiful paintings hung all over, and the decorations that make you feel like you've stepped into a little part of Mexico. Atmosphere is super casual and comfortable. Food and drinks Now the menu here is massive. Take your time and prepare to be overwhelmed, because everything sounds amazing. Here's a breakdown of what we got each time. 1st visit - El Rey Del Taco Parrillada It's meant to be shared with two people, and comes with a pound of beef ribs, your choice of chicken or al pastor meat, six shrimp wrapped in bacon, with melted cheese and chorizo, plus tortillas and charro beans. It was just as delicious as it sounds. 2nd visit - Tacos The pastor con queso and the shrimp al pastor with cheese, onions, and al pastor sauce. You're welcome. 3rd visit - Fajitas Fajitas Texanas, with steak chicken and shrimp. There are 7 different combinations of sides that you can get. We got white rice, salad, and charro beans. This can also be shared, which my wife and I did. Speaking of the charro beans, they have the best beans I have ever had. For drinks I got the supreme regular mango margarita. My wife got strawberry. Both great. Service Food came out fast, but other than that the service was a little slow. Our waitress was nice, but it did seem that she forgot about us for a little while. The food was so good that I forgave it, plus at the end of the day I got everything I needed. Verdict If you're looking for amazing food and drinks, this is absolutely the place to get it. It just might end up being your favorite too! Until next time!

    Photos
    El Rey del Taco
    Tacos (top) Mini Quesadillas
    Tacos (top) Mini Quesadillas
    Awesome mural and art throughout

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    Awesome mural and art throughout

    Bazati - mexican - Updated July 2026

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