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    Bedford Hall Craft Kitchen & Bar

    3.9 (345 reviews)
    Closed 10:30 am - 9:00 pm

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    BEDFORD HALL CRAFT KITCHEN & BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for kids

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    Recommended Reviews - Bedford Hall Craft Kitchen & Bar

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    Interior
    Michelle F.

    I came here with my friend for lunch. We got seated and sat there for 20 mins. My friend and I were talking about leaving until I got up and went to someone to tell them we had been waiting for 20 mins and no one came to our table. Turns out a girl I thought was part of another table to my right with some guys was actually our waitress! Plus it was hard to really know who the staff were. Really horrible service to begin with. Regardless of the service, the food was super delicious. My friend and I both shared dry rubbed chicken wings tossed in sweet buffalo sauce - amazing. We also got craft burgers and fries which were cooked to perfection. I ate everything and ate so fast I forgot to take photos of the food. Honestly, the food and the ambiance is the only reason why I'm giving 4 stars.

    Interior
    JP P.

    If you're looking for the perfect Sunday brunch spot, look no further! The service at this place is exceptional--attentive without being overbearing, making you feel right at home from the moment you walk in. And if you're a fan of mimosas, you'll be delighted by their bottomless offering, ensuring your glass is always full and the weekend vibes are in full swing. The food here is pretty good! Their Sunday Plate is a hearty, comforting masterpiece--crispy home fries, perfectly cooked eggs, bacon, sausage, and a decadent buttermilk waffle that has just the right amount of fluff. It's a plate that covers all the brunch essentials, leaving you full and happy. If you're in the mood for something a little more unique, the Breakfast Pizza is a must-try. A perfect combination of savory ingredients, it's a fun twist on your typical brunch dish that's both delicious and satisfying. One unexpected gem on the menu is the Tempura Rock Shrimp with pickled cucumber and a spicy bang bang sauce. The shrimp are light, crispy, and packed with flavor, and the tangy pickle perfectly balances the richness of the tempura--it's an awesome appetizer or side dish to complement your main. As for the ambiance, the industrial design with wood and steel elements creates a chic yet cozy atmosphere. The space feels modern but with a timeless touch, making it a perfect spot for both casual brunches and special occasions. Overall, this place nails the essentials: great service, delicious food, and a welcoming, stylish environment. Definitely a brunch spot worth visiting again and our waiter Ronnie was pretty amazing!

    Espresso martini and old fashioned
    Haley V.

    Walked in for dinner while staying in Stamford for the weekend and was seated within 10 minutes. My husband and I had cocktails and shared the French dip sandwich as well as the crab mac and cheese. Food and drinks were delicious and beautifully presented! Our server even double checked if I wanted Bailey's in the espresso martini. Service was slower than average, however the staff was managing a very large party for a 30th birthday party. I would return to Bedford Hall!

    Denise A.

    We decided to check this place out for Brunch while in Stamford based on favorable Yelp reviews. We were able to be seated in a booth as no tables were available, only high tops. We were provided with menus and greeted by our server. We decided on 2 of the brunch options: the fried chicken biscuit with sausage gravy, egg, bacon, and breakfast potatoes, and also the short rib and sweet potato hash with poached eggs, onion, peppers and cheddar. The egg for the fried chicken dish was requested to be cooked once over easy, light. Our server was perplexed and said she did not know what that meant so it was explained to her. Apparently no one in the kitchen knew what it meant either as the egg came served browed with a hardened yolk. The gravy on the chicken tasted straight from a can and really did nothing for the dish. There was so little short rib meat in the second dish and the sweet potatoes were too big and undercooked; they were mushy.The poached eggs were overcooked and there was no detection of any cheddar. Both dishes were quite disappointing and far from remarkable. Our server was friendly and smiling, but it is clear she needs additional training. She never checked back in with us and had to be flagged down several times for the check. The booth seat was uncomfortable as every movement was felt by the diner sitting in the connected booth behind. The decor was mismashed and odd. On street parking and restroom was clean. We would not look to return or recommend.

    Elvin M.

    Nice place to have a brunch with friends and family. Stopped by today and we had a great time. Food was very good and the server was very attentive. We had the bottomless mimosa option and they didnt disappoint. They were done very well. Definitely will stop by again when i am in Stamford CT.

    Restaurant logo as we walked in the back door.
    Leigh R.

    The ambiance is fun and stately. The staff was so welcoming and fun. They joked around and made us laugh and smile. The menu is tremendous. I wanted to order 5-6 different things, but just can't eat that much so started with the street corn dip YUM!. Being I was going to dinner that same evening, I chose a salad for my meal which did not disappoint in both satisfying my pallet as well as my tummy. I also had a cocktail, a specialty margarita which was refreshing and not overly sweet. We sat outside where there were many dogs (I didn't have my Brody Boy as I was visiting a friend who lives in Stamford) but they had water bowls out of the pups too. I didn't feel rushed even though we lingered a bit after our meal. Reasonably priced and the food was tasty!

    George M.

    As usual, I was on the hunt for something delicious, and it felt like a burger night. I searched for the top burgers in Stamford and found this place. I placed my order over the phone with Nicholas, who told me it would be ready in 15 minutes. I gave it 25 minutes just to be safe. I came here late at night for a delicious burger, and I was not disappointed. I ordered the craft burger based on reviews and Nicholas' recommendation. It was big, juicy, perfectly cooked to medium, and had a wonderful char taste--almost too charred, which I never thought I'd say! I added a fried egg and bacon on top of the already stacked ingredients, and while all the flavors were delicious, with the egg and bacon added, it might have been too many ingredients for one burger. The inside was very spacious with a real tavern feel to it, which added to the atmosphere. No issues with the food whatsoever, but when I arrived, no one greeted me, and I had to wait about 10 extra minutes for the burger to be ready, even though it was dead inside, as you can see from the picture. That's the only thing keeping this from being a 5-star review. I'll definitely be back though!

    Prosciutto and fig pie
    Jen H.

    Nestled next door to the coffee shop Lorca, this New American pub serves up some great appetizers (do try the corn and crab hush puppies), pizza, salads, and entrees. I met a friend here, and while Bedford Hall is a bit on the louder side, we were still able to maintain a conversation. The look is modern industrial. The staff is friendly. I ordered the prosciutto and fig pie (pictured) and it was served with fontina cheese, prosciutto di parma, figs, fig jam, balsamic, arugula, and sprinkles of Parmesan. It was good, and enough in size to take half a pie home, but it could have been even better had it stayed in the oven just a little bit longer. I like a little bit of black on my crust and this pie just wasn't done enough for my taste. (But it was perfect when I reheated in the toaster the next day and I got the crust to form the desired black bubbles.) Overall, not a bad place for a casual meal.

    Street Corn Dip
    Thomas C.

    A New-American upscale tavern pub feel with lots of open space. The vibes here are chill and comforting. The service was quick and personable! Emma helped us the whole time. From the minute we sat down, we knew we were in good hands. My friend and I started with the corn dip. I didn't know what to expect, but it sounded delicious and I'm glad we got it! Warm and creamy with some crunchy chips. We also got the pretzel. I'm not one to get pretzels even though they are becoming very popular. My friend loves them though so we decided to try it. I was blown away. It was so fresh. The soft dough with the amazing mustard and cheese dips made for a great start to our meal. As everyone has been saying, the crispy chicken sandwich is superior. I was so jealous of my friend who got this. I had one bite and wanted to snatch it away. Though, my salmon burger was juicy perfection. The fries here are also incredible. If you can decide on where to eat in Stamford without breaking the bank, I highly recommend this place here!

    Fried chicken sandwich
    Concetta D.

    Good food, pretty terrible service. For a Sunday brunch time im pretty sure there were only about 2 servers in the whole restaurant. I spent more time with my neck turned around trying to track down our waiter, than focusing on the people I was with. I get it, staffing is rough, but at least acknowledge your busy and don't just avoid our table. The food is however really good if you can manage to curb your hunger long enough to wait. We started with a few apps for brunch. It took about an hour for us to get the apps only for our main courses to be literally about 2 minutes behind them. So we rushed through apps in an effort to not have cold meals. We get through the apps and they end up forgetting one of our meals all together. He said he was running back to the quick to grab it as if he ran out of hands. It was 10 minutes before the last meal appeared. Onto the food...we started with the cheesesteak spring rolls and the pulled pork nachos. The spring rolls were tasty but a little on the greasy side. The pulled pork nachos were really good. Tasty pork piled high on nachos with a yummy cheese sauce. A good option to share! Onto the main course I got the fried chicken sandwich. I have to say one of the better chicken sandwiches I have had. It's a tasty combo of chicken, Brie and a truffle aioli. The flavors come together for a really nice bite. Served up with hand cut fries. The food was good that I would consider making another trip in for brunch, but be prepared for it to be an all day adventure. We were there for 2.5 hours!

    Emma D.

    Visited on a Friday night and did not have to wait for a table! The server was excellent and gave great recommendations. The fish and Korean short rib were flavorful and big portions. The rigatoni and side of Mac and cheese were average but also large in size. It is a great atmosphere for bar food. Lots of tables for big groups, tvs and bar seating.

    Kung Pao Cauliflower
    Ana C.

    Great food and ambiance. Nice fireplace. The music is hip but not too loud so you can hear your friends. Ambient lightening.

    Steak Frites
    Anatoli L.

    Huge disappointment. First, the menu available online is different from the actual menu at the restaurant. For example, I wanted to order shrimp and grits which is shown in the online menu but the actual menu didn't have it. Okay, let's say this happens. Next up - drinks. We all ordered cocktails. My spicy cocktail was not spicy at all. My wife ordered peach blossom cocktail, and it tasted horrible, made out of the supermarket-grade ready mix. The food was even worse. Chicken wings were very tasty. Fried calamari were okay. However, most of the main courses were inedible. In my fish and chips dish, fish had dark brown color, and the fish itself was fried into a mush, also served on top of soggy French fries. Two of the people couldn't finish their burgers, and not because they were already full but because of the taste. My daughter's steak frites was probably the worst steak I ever tasted, I can't even describe it. Service was okay, but the food was absolutely inexcusable. Not recommended.

    Avacado and Grapefruit salad w/ Shrimp

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    16 days ago

    Good people with good vibes. If you want to have nice food and access to TVs, B.H. Is the place for you

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    8 months ago

    Great food nice bar area service was outstanding walking distance from our hotel sat by the fireplace very nice

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    11 months ago

    Great food. Friendly and attentive staff. Great Service and nice atmosphere. Will go back.

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    Ask the Community - Bedford Hall Craft Kitchen & Bar

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    Glamour Restaurant & Lounge

    Glamour Restaurant & Lounge

    2.0
    (2 reviews)
    0.3 mi
    $$

    Last week I stumbled upon an advertisement from Glamour nightclub advertising $100 bottles of Ciroc…read moreor Hennessy bottle service. I thought this was a pretty good deal, especially spending most of my time in New York City where one could expect to pay upwards of around $300 for the same bottles. We were greeted by the manager who informed us this promotion does not include tip or tax which was no problem as i would not expect it to be. My thoughts were okay 20% tip and tax were walking out of there $130 - $150 depending if we left more tip or not. Once we were seated the host informed us it was only on certain flavors of Ciroc which we had not be informed about of before hand but at the price point i was not going to be picky. We decided on a bottle and the host came out poured us drinks and walked away. About 30 minutes she returned and asked us for our payment, in which we gave her a card and she declined to accept my Visa debit card. She informed us that the bottle service is cash only. I asked to see a manager because we were not informed at all that it was cash only, especially being how I wound up paying for an $80 round at the bar directly with the same card. The manager came over 30 minutes later demanding we use the ATM and pay cash for the bottle service or he was going to call the police on us. At this point it wasn't even about the points I wanted to receive on my credit card it was about the simple fact that the management was selectively making us pay cash and we had never been informed until I was two drinks down. Just a quick pointers for management if you're only accepting cash than you should tell you're patrons before, also I would suggest if you're only accepting cash than make sure you make everyone follow the same rules as you loose credibility when you're management is saying one thing and I can go to the bar buy a more expensive round and put it on a card. Or maybe it was the fact that my party and myself where the only Caucasians in the club and they were looking to take advantage of us due to racial stereotypes? I didn't really want to bring it there but nobody else seemed to have this issue just our table? The supervisor or whoever was demanding CASH couldn't even say anything but look away and say Cash only or I am calling the police because he knew it was wrong. In the end what seemed like a good deal just turned out to be a hassle and ruined my night.

    The atmosphere was pretty cool on a night out. The real problem was the bartender who thought they…read morecould take advantage of a white guy at a spanish bar. 3 times, this bartender charged me 10 dollars on a 5 dollar drink and when I went to complain to the manager the bartender lied to his face saying she was giving me change back. I find it pretty unacceptable that a bartender would charge you double for a drink because you arent their normal type of client.

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    Bedford Hall Craft Kitchen & Bar - newamerican - Updated August 2026

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