The special, a dragon fruit/mango compote French Toast dish, was one of the best things I've ever…read moretasted. And the waitress Kelsy was excellent!

What a beautiful location Sprague Maple Farms is! It's…read moreabout 2 1/2 hours from Buffalo but a beautiful drive the whole way. There is a Maple syrup room you can see into and all kinds of wooden carved bears everywhere you look. The service is good and the food is fine. They serve carved turkey dinners all year round so if you get a craving that's a great option. They also serve the Impossible Burger for the vegetarian members of the group. The gift shop is loaded with their homemade Maple treats including syrup of course. There is also a large playground area for the kids to get some of their energy out on. So if you're looking for a fun day trip Sprague's Maple Farm is a good choice.

I come here pretty regularly. the last 3 times prior to today has made me question if I should even…read morereturn. Tonight the service from Reagan was absolutely amazing. she was attentive, she checked in pretty regular and very personable. She knew her stuff and this honestly has been the best service I have ever received while dining here over the last two years. This type of service keeps me coming back. As long as regean continues to waitress here's I will keep returning. some of the other waitresses have very poor attitudes and rolls there eyes right in front of you.

We were there a week ago! Excellent food and reasonably priced!…read moreAlso, our waitress Ellen was very attentive and helpful! We definitely will go back!

Food was great, fast service during a busy lunch period on a Tuesday. was a business lunch and we…read moretook a chance Atmosphere very plain, bar area was fine. Suggest little more of a theme of some type needed

9/17/2025: Amazing! Updating my review because our last 5 experiences have been great all around!…read moreKitchen consistency is back to amazing again and so are the waitresses. THE BEST steak and prime rib in town without a doubt! Great burgers with a good variety to try! Good garlic butter pasta. The best steamed and buttered broccoli you'll ever have in your life! Nice big portion of spaghetti with meatballs. The meatballs are big and juicy. Good fried pickles. Good beer and drink options. Skilled bartenders. Very very very clean looking behind the bar always. No sticky bar, no dirty cups piled up, no fruit flies, no gummy soda guns, no stale beer smell, no dusty bottles.... very nicely kept. The only disappointment/thing I don't like on the menu is the little frozen premade beer fish fry. They're such a great restaurant, I think they should do their own big hunk of beer battered fish fry dinner instead at least for lent. My 2023 review issues have all been resolved! Yay! I highly recommend them!

We made a special trip to Cuba and choose the Kopper Keg as our place to eat after reviewing all…read morethe options listed on Yelp/Google. I was hoping for a family owned dinner experience. The overall experience was underwhelming for the price (but that's understandable for the issues in the country atm). Because it was a special occasion and it happened to be friday, I treated myself to the fish fry (I usually avoid it since my husband hates the smell of seafood). It was an impressively sized piece of fish with a teensy cup of tartar sauce. It was then that I realized I hadn't asked if they used sweet or dill pickles in their sauce. I tasted it, it was sweet (ugh!), so I asked for some malt vinegar to try and substitute flavor. I really tried to eat and enjoy my meal, I used the vinegar, as much as I could squeeze out of the lemon and eventually a sprinkle of salt to give it some vibrancy. The problem was, without a good sauce, I couldn't get over how unpleasant the batter was and how flavorless the fish was (plus the inner layer of the batter was also unpleasant mushy). Eventually (about four bites in, the piece of fish is still larger than my plate), my husband remarks that there is no reason for me to force myself to choke down what I found truly disgusting. I relent and give the waitress my plate, explaining I just can't eat it and I don't have an appetite now for any replacement so I'll just wait for everyone else to finish. All of that wasn't even the main issue. After we get our check, I see a $11.Something charge I didnt understand. I ask for clarification by the older lady running checkout. It turns out it wasn't "$11" but a poorly written "4" that was the addon for my daughter's fries. (Wasn't aware that a $12 sandwich didn't come with fries for less than almost $5 but, I guess that's our bad for not checking the menu when the waitress asked if she wanted fries with it...fries that were just previously frozen blah things with no seasoning that my daughter didn't even eat, but again, that's a cost of going out I guess?) Finally, I gently bring up asking about some sort of discount off my $15+ meal as I could not eat the entree. I never asked for it to be comped, I opened with a suggestion of a discount because I had eaten the side of fruit and mashed potatoes. The lady acted as if I was insulting her and/or trying to score a free meal. She explained how it wasn't their fault if I didn't like the taste of their tartar sauce. I was confused and flabbergasted for a moment. Admittedly, I didn't point out how I had struggled to attempt to eat the fish despite the tartar sauce issue and still couldn't stomach it. I doubt it would have mattered, she likely would have said it was my fault because it wouldn't be the resturant's problem I physically couldn't choke down their nasty breading. I was so upset that my rare treat had turned out this way and put a rain cloud over the rest of my day in Cuba. Because I have neurological problems and issues with confrontation, I couldn't think clearly or argue after essentially being told it wasn't the resturant's responsibility that I was "too picky". So I just asked my husband to pay quickly and hurried out before I started to cry in the resturant. I suppose this could be my fault for not fully explaining how disgusting I found their food, but I thought that would be impolite feedback surrounded by customers. The tartar sauce (which the 1/3 of a shotglass size of dip wouldn't have even been appropriate for the size of fish even if it hadn't been sweet pickles) seemed a more polite excuse than saying their breading and fish was physically inedible. I didn't try to have it replaced or cause a scene, yet I still feel like I was being treated like I was trying to "get one over" on them. The salted caramel milkshake was very tasty tho?

A mid-week lunch, and we beat the crowd. A single waitress…read morecapably handled all tables, and cashed out departing customers. The menu says breakfast is served all day, except Fridays, when breakfast stops at 11:30.

The food is TO DIE FOR!!! I had a slice of pepperoni pizza (that's it) and OMG it was amazing! The…read moreservice was so good!! Very polite and nice! The ambiance was PARTY! I love it in there! And to top of my excellent review was one of the best coca colas I have ever had.

You could improve pretty much everything. Two of us ordered…read moreclassic poutine. What we got was a sloppy mess in a bowl of cold dry pot roast on top of hard red potatoes with a little bit of mozzarella, cheese and gravy. That was the most disgusting mess ever and if I wanted to pay top dollar for pot roast I would have ordered pot roast. Another person in our party got a hot honey chicken pizza. When we ordered it the waitress didn't even know what it was. That was so inconsistent. It wasn't even funny. Three of the pieces had nothing on it while others had tons of cubed canned chicken and very sparse hot peppers. I think we counted 1/8 in pieces of hot peppers on four slices. Another in our party ordered a burger and she found that to be tolerable and the other person got the lobster Po boy. Kind of hard to screw that up. If you don't mind kids free-ranging running around then this is the place for you. Even after saying the pot roast was cold, dry, and definitely not poutine. We got charged for it anyway Of all the restaurants we've been to on the East Coast, this is definitely the most disgusting one ever. The tables.. every single one of them had a folded up piece of cardboard under one leg because they don't sit right. One of the girls in our party got a sliver in her finger from the edge of the table. What a hot mess of a place After a 7-hour drive to get to Olean New York, this was more than a disappointment.

You HAVE to have restaurant reservations on weekends, dinner, and holidays or the manager/hostess…read moreCarol will lecture you and correct you to call her Carol instead of Ma'am. Our waitress was so fast, friendly, and knowledgeable about everything on the menu. Very loud bar, but nice comfy old fashioned dining room separated from it. Great alcohol selection including non alcohol beer. Juicy perfectly cooked and seasoned steak over noodles with a cream sauce. Amazing creamy buffalo chicken over 3 cheese mac'n'cheese. Decent garlic bread stick. We promise to have reservations next time!

My husband and I went here for dinner over the summer, while camping in Allegany. I loved the small…read moretown charm so much. I rented a room upstairs in the Fall and joined my parents while camping on the red house side.

Amazing place with great food all around!! Service was wonderful even though she had a packed…read morehouse. Food came out quick and cooked to perfection. Portions were good size and the price couldn't be beat!! If in the Ellicottville area it's a must stop!!

We noticed a large amount of cars outside this restaurant for breakfast and decided to stop by for…read moredinner. It's close to Holiday Valley & Holimont ski resorts and worth the 15 minute drive from both. The interior is airplane themed, as the restaurant sits near an airport ("fly-in"), and is pretty basic so don't go for the ambiance. Even though the ski resorts bring a lot of tourists this a locals spot that maintained a good crowd throughout the evening. Even with a crowd we were seated immediately and our waitress was great. We were there for their special Friday Fish Fry. The menu had the standard homestyle cuisine and they offerred several other specials. I went with the fish special and my wife chose the chicken parm. The fish was breaded, moist and delicous. The chicken parm dish was a lot of food but also really tasty. We left really full and our bill was under $40 for the two of us. It doesn't look like much but we really enjoyed the evening.

Dina's really captures the best of both worlds! It's chic enough to feel like a special night out…read morebut also has a comforting & welcoming atmosphere that makes you want to stay a little longer. The space itself is beautifully designed, with just the right mix of modern touches and cozy details which sets the tone for the whole dining experience. I ordered the duck with rice and it was truly the highlight of my meal. The flavors were layered and balanced perfectly, and the duck was cooked to perfection--tender and flavorful without being too heavy. It's clear that a lot of thought goes into how the dishes are prepared and presented. Dessert was the only area that didn't quite shine as much for me. While it was nice to have a sweet ending to the meal, the desserts felt a little on the dry side. The extensive wine list and the full bar more than made up for it. There's such a wide variety to choose from that it feels like there's something for every palate, whether you're a cocktail fan or a wine lover. If this spot were closer to me, I know I'd be here all the time. Since it isn't, I don't get to visit as often as I'd like, but that almost makes it more special--it feels like a real treat every time I come. Between the atmosphere, the service, and the quality of the food, it's always a memorable experience, and I'm already looking forward to my next visit.

Fabulous experience here a few weekends ago. We had a big group of 12 and they were able to…read moreaccommodate us with reservations about a month prior. We had the entire back room to ourselves. Our waitress was attentive to our large group. I had a couple dirty martinis (fantastic), spicy tuna roll to start (tasty), and then had the ribeye for my entree (favorite part of the night!). Will definitely come back when we're back in town!