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    Beijing House Restaurant

    3.1 (122 reviews)
    ModerateChinese
    Closed 11:30 am - 10:00 pm

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    Beijing Sesame Shrimp
    Ben L.

    Best Chinese restaurant on the South Shore. Family friendly. Plenty of parking. Clean, well lit, quaint and nicely decorated. Friendly, polite, courteous, professional and attentive staff. Great menu. Ordered the hot and sour soup, Beijing sesame shrimp, Hunan spiced fish fillet and beef with onions and green peppers. Absolutely delicious and perfectly prepared. Definitely returning to try other items on the menu. Highly recommend.

    Kung Pao Chicken was more of a celery dish
    Paul S.

    Waiter excellent! Food Sub Par they juice up Kung Pao Chicken with celery. Never Again

    Over cooked and raw at the same time!
    Crystal H.

    Today was the first and last time I order from this restaurant. I ordered online and my order was wrong. The food itself was of poor quality. The chicken fingers were extremely greasy and were a reminiscent of an olean potato chip. My general Tso's chicken was simultaneously dried out and over cooked and raw. I'm not sure how that is even possible, but there's the picture. To add insult to injury, the fortune cookies did not have fortunes inside of them. Tsk tsk. I will not be going back.

    Inedible. Headed for the garbage disposal.
    Victoria B.

    This used to be good American Chinese. Then it used to be decent American Chinese, especially for the South Shore. Now it's inedible. It's so disgusting that it'll take amnesia for me to return. Carry out order on a Monday night. A working dinner, all the boxes on the table. Everyone is hungry, gonna dig in. I go for the pan fried noodles, which I've eaten before at Beijing House and elsewhere, including Chinatown. My first warning is that these noodles aren't the usual. Instead of a thin noodle, almost like vermicelli, these are thick, like udon. Uh, okay. I take a bite. STALE. The topping is grey, with a flavorless mixture of unevenly sized meats and shrimp. The shrimp are the size of a nickel. Never seen that before, either. I can't eat it even though I'm very hungry. I open the boneless spare ribs. They are visibly burnt. Not charmingly charred, the way they do at that place in Dorchester where the chef sears them under a fire right in front of you, but burned so badly that they are inedible. And very tough, as though -- it scares me to think of it -- they've been sitting there for weeks. I go for the hot and sour soup, always a comfort food. The first spoonful is off. It's almost sweet. Maybe it's that green herb they've included. What is it? Cilantro? I take a second bite and get mystery meat. Is it possible that they've added turkey neck to the soup? It looks odd, too, as though they've swirled the egg drop soup into it. The taste, look, and texture are so off that I can't eat it, either. There is other stuff in the order but three strikes and I'm done. Everyone is polite. But pretty soon someone else says, "These noodles are stale...." There's a lot of food left on the table. And then someone says, "Beijing House used to be good." This wasn't a mistake in an order. This wasn't an off note in a flavor profile. This is wholesale fraud. This is betting that you're not gonna ask for a refund because you're already at home toasting a bagel because you just spent $60 on a bag of inedible "Chinese" food.

    a fish tank in the lobby

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    2 months ago

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    8 months ago

    We always go to this place but the last couple of times we felt the food went downhill.

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    5 months ago

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    2 years ago

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    1 year ago

    food is alright , very salty and not the greatest portions, service is okay not great , not my favorite won't be returning

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    6 years ago

    I have only tried a few items on the menu but I have to say the have the BEST crab rangoons I have ever had!

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    6 years ago

    Best Chinese food in the south shore by far!! We always look forward to dining or getting take out from here!

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    Gourmet Garden - 7. Tuna Organic Salad

    Gourmet Garden

    3.2(177 reviews)
    2.1 mi
    $$

    This was our first time back to GG in a couple of years - yikes! And not gonna lie, it was…read moredisappointing. We had takeout, which was packed carefully and packaged as neatly as ever - the hot items in one bag, the cold items in another bag -to make it home in a reasonable time. Where things went wrong: Chicken Teriyaki skewers had zero teriyaki glaze and instead were coated - WELL COATED - in a non-removeable green curry covering. There was absolutely no connection between these skewers and teriyaki. None of us cares for curry, so that was trashed since the cat sat back and said "absolutely not!" Pad Thai with the Chicken and Shrimp option had two (2) medium shrimp, so I guess that counts as multiple shrimp . . . the chicken was dry but at least it was plain, no curry. However, unlike the well coated curried skewers, there was virtually no Pad Thai sauce. The sauce that makes the bland rice noodles come to life was MIA. After much discussion and pulling the stuck together noodles apart, we did think that a very scant spoonful of sauce had been added to the very center of the container, making it a bit more Pad Thai-ish than the bare noodles in the other 2/3 of the takeout container. Pulled out the chicken bits and those two shrimp and trashed the rice noodles because I didn't even have a store-bought packet of Pad Thai sauce on hand to zhush it up! On the cold side, the go-to order of sushi Chirashi was good, fortunately because we were down two dishes out of three! Note to self: live and learn, keep to the Japanese side of the menu, and stop expecting a restaurant to do more than one style of cooking well, it never happens the way you hope it will!

    I went to Gourmet Garden last night. And let me tell you the food was fantastic. Whoever is in the…read morekitchen creating their Chinese food has really put their heart and soul into it. It was really great. I am a white woman raised by white parents. In the 80s my dad went rogue into taekwondo for a black belt and immersed himself fully in the culture. He began making Szechuan food. I've eaten a lot of Chinese and Asian food and i don't usually go for it because there's so much bad and greasy. I prefer Japanese, usually, but when my dad started cooking Szechuan, we tried a wide variety of very authentic restaurants in Boston Chinatown, I know what I'm eating. This one hits the mark. We tried three things for range and shared. A beautiful rare black pepper and sesame seared tuna over salad, with super fresh fish, the level of pepper was on point. It was great. We had the pu pu platter for one which was a ton of food and delicious. The spare ribs were tender, the marinade on the chicken wings was so nice and the crab Rangoon were little fatties and fully stuffed with the perfect blend of crab and cream. We had the crazy chow fun (foon) with beef but without the spiciness so it was regular beef chow fun. Again the meat was tender and the wide noodles had the right amount of sauce. I had a scorpion bowl, it hit. I've seen some ugly reviews on here and honestly think two of the people whose last names start with S worked together on bashing this place, not cool Brian and Jen. Take out food will always be compromised by packing it, steam and travel. Don't judge food like that. This is the place for a fun first date, get a scorpion bowl for two. Get lit and share the Pu Pu platter to start. Check your compatibility on the old school Chinese zodiac placemat, love this. The ambiance is sultry red and dimly lit. People were definitely enjoying themselves. Gave me all the feels and memories of dark lounges, dens of iniquity, red lamps of my twenties. Ahhh...miss that time. I'm a hard sell. Gourmet garden is really good, and you should go. This is something I have should have enjoyed many times over by now.

    Photos
    Gourmet Garden - Bar

    Bar

    Gourmet Garden - A15. Pu Pu Platter 1 or 2

    A15. Pu Pu Platter 1 or 2

    Gourmet Garden

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    Tsang's Village Cafe - Sushi Boat for 1

    Tsang's Village Cafe

    3.6(189 reviews)
    2.8 mi
    $$

    We did lunch on a Monday, party of three. Went with the lunch specials. The service is always…read morevery good and attentive there if you dine in, or take out. Their lomein is very good along with the boneless spare ribs which are top notch in my opinion. They serve meals with some tea which is a nice touch and aids digestion. This place has been there for some time so it's time tested and one of our favorite places to go for American-Chinese. They're really efficient for take out and we have dined in with larger parties too and they accomodated. I really like the interior of the place, very bright and high ceilings, great location on Route 53 south of the Hanover Commons/Mall.

    Our family has been loyal, frequent customers of Tsang's Village Cafe in Hanover for many years. We…read morehave always enjoyed the food and have supported this restaurant regularly, which is why what happened recently was especially upsetting and heartbreaking. My 29-year-old son and his 27-year-old girlfriend recently stopped at Tsang's while waiting for a takeout order. They sat at the bar and attempted to order drinks. The bartender asked for identification. My son's girlfriend presented an international driver's license, but the bartender would not accept it. She also offered a photo of her passport, which was refused as well. Both the bartender and manager agreed that these forms of identification were not acceptable, despite the fact that these same forms of identification had reportedly been accepted on previous visits. What happened next was even more disturbing. While they were sitting at the bar, another customer directed a comment toward my son's girlfriend, telling her to "make sure you always carry your paperwork." The comment was delivered in a disparaging and bigoted manner and was completely unacceptable. We understand that restaurants have policies regarding identification, and we would have respected a simple, courteous explanation of those policies. What we cannot accept is the way my son and his girlfriend were treated, particularly when an interaction that could have been handled respectfully instead left them feeling singled out, humiliated, and possibly racially profiled. For a family that has been loyal to Tsang's for years, this experience was deeply upsetting. We have supported this restaurant for a long time, and it is heartbreaking to say that our family will not be returning to Tsang's Village Cafe. Businesses have a responsibility to treat every customer with dignity and respect. Regardless of a person's background or where they are from, no one should leave a restaurant feeling that they were made to feel unwelcome or less than others.

    Photos
    Tsang's Village Cafe - Tsang's Sushi Bar

    Tsang's Sushi Bar

    Tsang's Village Cafe - Crab Rangoon- not filled.

    Crab Rangoon- not filled.

    Tsang's Village Cafe - Dining area

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    Dining area

    Imperial Garden - Chicken Wings

    Imperial Garden

    3.6(62 reviews)
    2.5 mi
    $$

    An old school Chinese bucket list place, largely due to the extra dark fried rice I've seen photos…read moreof online. Respectable looking dining room with respectable looking Asian art, as opposed to heavy-duty tiki decor (not that there's anything wrong with either). Separate bar. Very deep and easy to navigate menu, most notable for combination plates being available around the clock and many of the classic items available in both small and large sizes. Egg Roll: Crisp shell with an interesting concoction inside, boasting chopped celery, carrots (not common), pork crumbles, and an unusual seasoning sort of along the lines of five spice but even more fragrant. A little crunchy, a little moist. Above average. Wontons: Crunchy. Nothing special but nothing wrong with them. Standard. Spareribs: Good sized bones with white cross sections, bright red glaze adequately applied, and some char in almost every bite. Juices trickling. Well above average to near-elite, but on a scale of how much it takes you back to the golden era of old school New England Chinese Food, it's off the charts. Chicken Wings: More crisp than they looked, with juicy interiors and a pleasing five spice flavor. Well above average. Sweet and Sour Chicken: A small order still netted at least a dozen large golden nuggets, perfectly crisped. A little heavy on the oil and very light on the chicken compared to the batter. Sauce was served on the side in a small bowl with a very small amount of it, enough for barely half of the fingers. The sauce itself was a little darker than most and very, very, very thick, like cold honey. Decent standard flavor, no surprises beyond the rigid sludgy texture. Two pineapple chunks. All things considered, a little below average, but doable. Pork Fried Rice: The moment I was waiting for turned out to be a little underwhelming. Yes, the rice was darker than most. No, the flavor didn't live up to that color, and neither did the moisture; it was a little on the dry side. Also a little less pork than most. It certainly wasn't bad; I'd say slightly above average. Lobster Sauce: Dark, smooth, strong flavored, not salty, and just a hint of gloppy. Good cling to the rice when added and very enjoyable for both flavor and texture. Definitely above average. Moo Goo Gai Pan: This is a dish I haven't had for at least 30 years, so I can't really compare to the competition. Sure, it was very subtle of flavor, but the chicken was of high quality, cut well, tender, and moist. Service was excellent. Value was excellent. Parking was easy. If I lived nearby, I'd go fairly often.

    Late Lunch with some good Friends at Imperial Garden in Hanover, I started with the Hot and Sour…read moreSoup and it was the right amount of Spice and Sourness in it then for my Main Dish I got: Moo-Shi Shrimp with extra Flat Pancakes, had a lot of Leftovers, the Food was delicious and such a great Price too for all that Chinese Food, you definitely should go if you never been before, it's worth the $ too, it's a Dive Restaurant....but Dives turn out really good

    Photos
    Imperial Garden - Lobster Sauce

    Lobster Sauce

    Imperial Garden
    Imperial Garden - Spareribs

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    Spareribs

    Beijing House Restaurant - chinese - Updated September 2026

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