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    Beijing Noodle

    4.3 (217 reviews)
    Closed 11:00 am - 8:00 pm
    Updated 1 week ago

    Order Beijing Noodle Takeout or Delivery

    Beijing Noodle Photos

    BEIJING NOODLE ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Beijing Noodle

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    Nina C.

    I was so impressed with my experience here! It's in a tiny strip mall in sleepy Fort Collins, but the noodles are very much awake! My friend comes in here a lot as he lives nearby, is Chinese, and knows the owner. We had tried a viral noodle spot in Denver the night before that was twice the price and half the flavor. Beijing noodle really hit the mark! There is a row of parking outside, and we had no problem finding a spot on a Saturday afternoon. We saw in a cozy booth, and the owner himself takes care of the customers. Everything feels so authentic. I started with a hot tea, which really hit the spot and the potato salad, which had the perfect amount of flavor, balance, and not too much soy sauce like in some places. We also tried the cabbage, the scallion pancake, the oil spill noodles, and the Henan gravy noodles. You really can't go wrong, they were some of the best I've ever had, my only desire was that they would put more meat on the noodle dishes. The tiny chunks were so scarce and left me wanting more in every bite. I would have also loved more scallions in the scallion pancake. But it was perfect to dip in the noodle oil and really soak up that flavor and juiciness. Everything was divine, the prices cannot be beat, the ambience feels clean and genuine, and there's nothing better than the feeling of supporting a local family business. I could also see that they have received many awards on recognitions from Yelp and other publications celebrating their food and longstanding presence in Colorado. Can't wait to come back, maybe next time I'll ask for double meat

    Very disappointing.  Stale no spice sichuan noodles and my partners lunch special.
    Jessie Elizabeth J.

    I feel like the good reviews lied to me :( sichuan noodles had 0 spice let alone any tongue numbing sichuan pepper spice! They tasted like they used old peppercorns that had zero flavor except an overpowering staleness - I know because I've bought old sichuan peppercorns on accident before from a store that clearly didn't move stock fast. I love sichuan food and this was just plain noodles with stale ingredients to boot. The lunch platter was granted only $10 but the portion was still crazy small. Flavourless sichuan-less mapo tofu and some dry chicken. The tea egg was fine. Nice people but these were not sichuan noodles, stale and bland and really disappointing.

    Beef Tendon Noodle
    Cathy N.

    First time here. I got the tea egg. It tasted like a regular boiled egg, the flavors were subtle. Main dish was the tendon noodle. Tendon was soft and melted in my mouth. The noodles were fresh and the broth was seasoned perfectly and I didn't have to add anything to the soup. Portions are large, good for the price. This is a personal preference, but I would have like my soup a little bit warmer. Service was good, the place is a bit small and can get busy.

    Shelled Shrimp with Garlic Sauce
    John F.

    I rate restaurants based on three factors: the food, the ambiance, and the service. While the small restaurant has a charming mom-and-pop vibe, the food and service struggled to deliver a positive experience. We ordered a noodle dish and a shrimp dish to share. The noodle dish was accompanied by a very small amount of vegetables and herbs. It was instead dowsed heavily in a viscous peanut sauce. The shrimp was barely warm (in fact the steamed broccoli it came with was cold) and did not have any flavor. Some minced garlic and onion was added directly on top as garnish to this dish. The tables were bare and didn't have chili oil, soy sauce, salt or pepper for guests. I requested a green tea that was served in a tea bag form. Disappointing overall.

    Beef & Beef Tendon Noodle
    Lily S.

    The thing I remember most about this place is their floor, lol. Classy tiles, probably took over from the last business. The dumplings are must get, even bette than the noodles IMO. Scallion pancakes are "fluffier" than what I'm used to but I liked this version, it was a pleasant surprise! However they try to convince you, do NOT get the sweet milk pastry, yes it's homemade but no, it isn't good. Veggies were ok and the pig ears? Something nice to have!

    Kung Pao Chicken, I've had much better.
    Mark F.

    I guess I'm going to be an outlier in this review, but our lunch today was not very good at all. We had the Kung Pao lunch special and honestly, it wasn't good at all. The chicken was cut up in the very small cubes along with some cubed veggies, it just didn't look like a traditional Kung Pao chicken plate, in used to seeing chunks of chicken and chunks of vegetables. The sauce taste left kind of a bad taste in my mouth an hour or so after the lunch, nothing a good teeth brushing couldn't take care of. We asked for water but when it came there were flakes in the water. We didn't intend to drink any but I accidently took a drink and realized it was squeezed lemon. Don't restaurants usually ask if you want lemon in your water?

    Clockwise from the top: Henan Gravy Noodles, Oil Spill Noodles and Wuhan Noodles
    Becki H.

    I first visited Beijing Noodle months ago after wanting something different and new (to me), as well as authentic. Almost all of the Yelp reviews I read raved about the Oil Spill noodles, so I decided I should give it a whirl! This cozy spot is located in a miniature strip mall next to a dry cleaner with plentiful, albeit it somewhat tricky to navigate, parking. I've ordered online twice and eaten in person once and highly recommend both! Service is friendly and prompt in both ways, and the food comes rushing out much faster than I would've expected, especially seeing how there's always been a pretty full restaurant each time I've stopped in! The Oil Spill noodles are out of this world delicious - tender and abundant with a perfect amount of spice and the Sichuan peppercorns that make your tongue go slightly numb. Adding the pork is a MUST if you're not vegetarian - soft crumbles of pure flavor, and perfectly steamed broccoli to balance out the silky oil. This last time, I went for the Wuhan noodles with sesame and peanut paste, again topped with pork, and while they were absolutely delectable the first night, they lost some of their spark the second night and dried out a bit. Don't worry, I'm still working through them - we're on night three of leftovers with plenty more to go, and I'm not mad about it! My husband got the Henan gravy noodles after perusing the pictures online, and wasn't disappointed. Thin house-made noodles stir fried with a slightly sweet bean sauce and a generous amount of salt to balance it out. One thing I have to note is the prices - this place is CHEAP! Especially for the mountains of food that you get! Three massive dishes put us just over $35 ($42 after tipping), and we're still trying to finish what's left. I may have had a noodle combo bowl for breakfast this morning... Worth it!

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    4 months ago

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    6 months ago

    Highly recommend. Oil spill noodles are to die for! I love this little spot and it's one of my favorite places in FoCo.

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    5 months ago

    We like the wonton soup and fried dumplings for take out. Local and authentic spot. Check it out.

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    1 year ago

    Really good authentic Chinese food. Great flavor. Fast service. Hot food. Authentic dishes. Delightful. Pleasant ambiance.

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    1 year ago

    The soup noodles are super good and they have very good portions. Good service and very nice atmosphere!

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    2 years ago

    Best Chinese food anywhere around no candy Chinese food here. Stop here every time I'm in fort Collins

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    6 years ago

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    Page 1 of 6

    Ask the Community - Beijing Noodle

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