We had a wonderful dinner here tonight! The decor is chic and comfortable. We sat on a couch with a…read moretable which was fun! We enjoyed many snacks and small plates to share. The chips with onion dip were delicious. One of my favorite dishes of the night was the beef tri tip small plate. Absolutely to die for!! Melt in your mouth! I loved the gnocchi small plate and felt it was almost like a gnocchi Mac and cheese with deep flavor. So delicious! We also got the asparagus soup which was good, fresh, and extremely asparagus flavor... recommend only if you love asparagus. The fritters in it were a perfect balance! We ended the night sharing the strawberry Fusilli pasta which was good but not the best plate we had all night. Drinks were delicious and well crafted. We truly enjoyed and I even received a birthday card since we were celebrated my birthday. Our waitress Jess was wonderful and had great recommendations!

Fantastic double date night here last weekend! very upscale yet cozy and inviting vibes…read more I started with the house dirty martini - very flavorful. then tried a bacon rillette BLT and oyster for appetizer - it's nice that there are some items that are pay by the piece, so the whole table didn't have to agree on one thing! Had the NY Strip for my meal. And then we all each got a different dessert to finish off the evening - mine being the olive & sinclair chocolate gelato. Everything was delicious, but my favorite items might have been the appetizers! the staff was very attentive to refilling our waters, cocktails, and changing out our silverware for each course. And our waitress had great recommendations!

Met up with a friend here for a quick drink and this place is so great. I had been here before but…read morethis time it was nice to actually see the place on a normal night. There was a steady number of people coming in for dinner while I was there. The owner/bartender was super cool and helpful when it came to picking out a quick bite. I ended up trying the chicken pintxo and I had a charcuterie board as well. I'm not as much of a drinker anymore but they had such a great selection of wines here that I would have been able to choose from a wide variety. The chicken pintxo was great. It had a really good flavor. The skewers were shorter which was nice to try to get the food off. The bread was great and they were a really great bite. The charcuterie board had the usual components and I ate it quickly before I could get the photo, but it also had sour patch gummy bears on it which was incredibly cool. I was happy with the cheddar, brie, and assorted meats but the gummy bears made it unique and fun. I will definitely be coming back here to try more of the menu next time.

This spot is perfect for a cozy date night or an evening out with friends. The ambiance is warm,…read moreand there's a comfortable outdoor area with tables and chairs. While the covering does a great job of shielding you from the sun, we discovered that it's not quite sufficient for heavy rain. We ordered a bottle of Montepulciano--a bolder, pleasant wine that paired wonderfully with the stuffed mushrooms and charcuterie board we selected. Although the menu listed the wine as a 2015 vintage, we received a 2019 bottle. The bartender was courteous about the mix-up, and we decided to stick with the 2019. The charcuterie board comes in three sizes, and we opted for the medium one. If you're unsure about the portion sizes, I've included a picture with this review. The charcuterie was an excellent choice, with the olives and cheeses being particular standouts. We also enjoyed the sausage-stuffed mushrooms, which were delicious. Overall, this is a lovely and comfortable place for light snacks and drinks. We look forward to returning in the future.

Me and the girlies were super excited that we finally got reservations to Mira. Word on the street…read morewas this new restaurant featured some of the best mediterranean food in the area. I was quite skeptical given I was a Panos regular, that served the same cuisine formerly at the same location. I'm not going to lie, I was intimadated by the menu prior to going. But that quickly went out the window,lol. First off, this place is gorgeous!! Pink and gold everywhere, with gold velvet booths!! Definetly a vibe !! The waitress was very down to earth and was well informed about the menu. She explained Mira had a small plate concept, they encourage to order a course from each section to share. I'm not going to lie, each dish was phenomenal!! No exaggeration!! And we were actually full afterwards. One friends ordered humus, I have never been a fan. However, that warm and fluffy naan with the perfectly blended humus ( i'm a texture girl) paired with the onions, spices, and oil !!! I was surprisingly pleased!! And my friends said don't sleep on that chicken thigh and i agree!! Beautifully grill chicken seasoned to the T, covered in onions and peppers laid tasty yougurt sauce. Honestly i could go on and about each dish we tried because it was just that good. Overall, I'd 100% recommend Mira, it is definetly worth the making the reservation. I would just say be open minded, ask questions as needed and get ready for an amazing culinary experiance. Great service, food comes out quickly and amazing great drink. It can get a little pricey but it is soooooooooooooooooo worth it !! I promise !!!

I was so excited to have brunch here but was unfortunately disappointed…read more The $15 breakfast sandwich (which I've heard amazing things about) was not very good. It was served barely warm, the bacon was mostly burnt, I got little to no cheese in it and the eggs were brownish gray in several parts. The hash browns were $9 for two. Objectively good but they were way too oily and heavy for me (yes, I know hash browns are fried in oil). I also didn't love the setup of brunch. You order at the counter and then pick your own seating. We had several people bringing food and waiting us throughout the meal. I would've preferred one server that we could tip at the end. 3 stars because overall the service was good, the restaurant is beautiful and the $6 croissant was good.

Came here as part of a large group and they gave us the entire left side of the restaurant…read more Everything from the service, decor, to the food was perfect. We had a special menu to choose from and I ordered the lobster bisque as my starter, pecan crusted salmon as my main course, and the chocolate cake for dessert. The lobster bisque was delicious, and topped with a hush puppy type thing. The pecan crusted salmon itself was cooked so perfectly, flaky and juicy, and the chocolate cake was so rich and delicious. Overall I'd love to come back again and try more of their menu.

Popular restaurant in the city. Very open and spacious with comfortable accommodations. Nice menu…read morewith quality ingredients. Expect to pay for it, but its worth it. Our server offered a generic experience so thankfully our meals came through to leave there satisfied.

Great cocktails in a spot with unique ambiance. It's a small space and gets super busy on Friday…read moreand Saturday, but very chill at other times. Super fun for Sunday afternoon Bills games

An awesome place to visit! Came on a Friday night while visiting in Buffalo after coming from…read moreanother crazy busy bar. This bar was classy, the group of people were very fun and welcoming. The staff was also very friendly. Great place to enjoy some drinks and dance to good music. Everyone was enjoying themselves and having a good time! Highly recommend. No cover fee or coat check fee.

I went to Coco for my birthday dinner and was pleasantly surprised! Very aesthetically pleasing…read morerestaurant, nicely decorated. Service was very friendly as well. I ordered the Rosemary Frites, which were a delicious appetizer. I had the maple salmon salad as my meal, and it was amazing! The chèvre was so fresh, the greens were great, and the salmon, wow! A delicious meal that I got two meals out of because I took half of it home, as it's a pretty large portion. Originally, I was given the wrong order that I couldn't have due to dietary restrictions, but the waitress was very kind and gave me the correct one, as well as taking it off of my bill. I really appreciated that! We got macarons as dessert and they were super yummy as well. Overall, I really enjoyed my time at Coco, and it will be in my rotation of "special occasion" local restaurants going forwards!

It's Moules Fest, and even though I was not there for mussels, I enjoyed my steak frites. I had a…read morelovely house salad with tossed greens, grape tomatoes, slivered red onions and crispy parsnips. The French vinaigrette dressing was very nice. My steak frites plate had a very large serving of French fries and a bit more salad with a few pickled onions. I ordered my steak medium rare. About 1/2 of it was medium rare. The other 1/2 was well done. The seasoning was very nice, but disappointed to have well done steak. Our waitress was nicely attentive, as was her assistant who kept our water glasses filled. The restaurant was quite busy, getting busier as we enjoyed our dinners. I am glad we had an early reservation. I might have missed this note on the menu or website, but there is a credit card usage surcharge. Luckily some of our party had enough cash. The guitar music was lovely, but our table was too close and conversation was a little difficult.

Daniela is a neighborhood go-to spot! We recommend it to out of town guests and we call ahead for…read moretakeout on nights when we don't feel like "thinking about dinner". My favorite pinsa is the Margherita and my favorite pasta dish is the Carbonara. Their sparkling rose is divine and their gelato is even better. They don't accept reservations, but their wait times are constantly revolving. Perfect little spot for ANY reason or occasion. Enjoy!

First of all they don't take reservations. So either get there on the earlier side or be prepared…read moreto wait. They have a nice size bar, however they only serve beer, wine and soju cocktails. The wine list is strong. The server was very nice and did not rush us at any point of the meal. Everything was fresh and homemade. Add tenderloin or chicken to any pasta dish for an additional charge. Save room for dessert!

So good! Went here for a Saturday evening birthday dinner. Parking was available right in their…read moreparking lot next to the restaurant. We had a drink at the bar and then we're seated at our table. The waiter was cordial, friendly and informative. We ordered the stuffed mushroom appetizer, the Carrot Papardella, and the Penne w/ grilled steak "au poivre". So good! The bread with the tomato sauce was fresh and the sauce had an amazing flavor. The stuffed mushroom with artichoke stuffing was very rich and flavorful. Lots of stuffing. The Carrot Papardella had large chunks of fresh seafood and great sauce. The penne with steak was very good. The marsala sauce was very rich and filling but flavorful with that sweet marsala wine sauce. Steak was tenderly cooked perfectly. The waiter brought out a great slice of complimentary birthday caramel ganache cake. Great surprise. Our water glasses were never empty, the bread was plentiful and the meal was so tasty, fresh and flavorful. This place has a good amount of seating but reservation recommended for busier times. It's a nice dining room with a bar at the entrance of the restaurant. They have daily specials and rotating dessert specials. Highly recommended and always worth the visit!!

Dean was our server, he was friendly…read more *First Mojito 9/10 Really good, lots of mint, perfect amount of soda, sweetness, and alcohol, but no lime slice garnish *Second mojito 6/10 Had 1/2 leaf of mint and tons of soda. Had a lime though. Egg dipped Artichoke Hearts 8/10 I was surprised to see the plating structure of this. Everything was good. Vinaigrette went well with everything. less salad mix at the bottom would be nice. Twin Filet Mignon Beef Tournedos 8/10 Cooked perfect, both of them. Decent flavor too. The mushroom sauce was good. The horseradish cheese was shredded, which was very strange to have on a steak. I could have done with a creamier cheese, Gorgonzola, or just none at all. Potatoes were good, a chunky mash. Asparagus was cooked good, al dente and seasoned well. Special: 1/2 Rack Australian Lamb 9/10 Cooked perfect, probably one of the top three best in the Buffalo area. The crust was great, the sauce was really good, could taste the mint and raspberry, but it wasn't super sweet like you'd think.