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    Desiderio's Italian Restaurant

    4.4 (29 reviews)
    Closed 4:00 pm - 10:00 PM

    Desiderio's Italian Restaurant Photos

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    Scallops pasta
    A P.

    Three visits to Desiderio's! Finally getting the review posted. Karen and Erica are top notch; excellent personalities and service! Make your reservation and park across the street in village parking. The scallop and pasta special is fabulous and is my favorite and rivals with the calamari pasta! Husband desires the clams and pasta whenever it's a special; we wish it was a mainstay on the menu! For dessert, try the rum cake, cheesecake and gelato! Excellent choices!

    Shannon S.

    Had a great girls dinner night here! Our waitress was so nice, she brought the energy and spunk. We all enjoyed our meals and drinks. Only tiny little critique is those who didn't have the carbonara felt their dishes needed more seasoning. Overall we would return and are excited for this new business.

    Stuffed peppers
    Shauna R.

    Best Italian restaurant in Hamburg hands down! Everything is so delicious that you literally can't go wrong with anything you pick. The meatballs with ricotta appetizer was a favorite along with the marinated eggplant. The chicken Milanese and chicken cutlet are fried to perfection. They have a great wine selection, two bars and a beautiful space with small patio also. The service was perfect and staff was so friendly. This is the cutest Italian spot in Hamburg and we can't wait to go back

    Manicotti
    Michele M.

    Delicious. I was torn between the manicotti and lasagna but the whipped ricotta sold me and I'm glad I did. So delicious. My friend got the chicken parm she said it was good too. Pasta is imported from Italy so can't go wrong. You have to make a reservation but there's an upstairs and downstairs. Bar on both levels. Great atmosphere.

    Chicken Milanese...BEST IVE EVER HAD!
    Bryan C.

    Some of the ABSOLUTE BEST Italian food you will ever have! Heather and her team always make sure we are comfortable and taken care of! A beautiful space for all of Hamburg to enjoy! Wishing decades of prosperity!

    Lasagne

    Finally a delicious Italian restaurant! Reasonable prices, service was friendly and fast ! Sat outside during music in the town ... PERFECT

    Stuffed peppers

    If you're looking for authentic Italian food made with real passion, this is it. Tom, Rob, and their dad Bob Desiderio (Bobby J's) are in the kitchen breaking it in themselves, and you can taste the difference in every dish. Tommy even spent months training in Italy, and it shows -- the flavors are clean, balanced, and truly authentic. This isn't "Italian-style," it's the real thing. You can feel the family energy, the pride, and the care in everything coming out of that kitchen. Western New York is lucky to have this place. Can't wait to see them grow.

    Chicken Milanese

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    2 months ago

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    3 days ago

    Great sauce! Great manicotti! Great stuffed artichoke and Great cannoli!!!Loved it!

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    Ask the Community - Desiderio's Italian Restaurant

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    Black Flower

    Black Flower

    4.9
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    This corner recently got a glow up and a new wine bar. Black Flower is modern, cool and refreshing…read more If you are familiar with Ellicottville Winery, same owners, you will find the same wonderful wines you are familiar with. They have a nice variety of wine, something for every palette as well as a light kitchen menu. The service here so far has been superb. Every staff member I've met has been friendly and knowledgeable about the menu. To top it off they have some really cool and unique events. Including on Friday and Saturday evenings from 5-7 they offer an aperitivo. Grab a bar seat and $20 gets you a glass of wine and a pre-selected menu of light bites. It was the perfect girls night and was more food than anyone expected. It was a fun surprise to see what kept coming out of the kitchen. Super fun, different and every bite was fresh and delicious! Looking forward to coming back again soon.

    As part of a Wine tasting club at a local winery, our wine and food pairing went perfect! Each dish…read morewas expertly paired with its perfect wine match. As I don't consume cheese, the wine connoisseur took it upon himself to find an appropriate non-dairy match for me, and did a phenomenal job with it. From the grilled portabella mushroom caponata with a Canadian Pinot Noir, to the sweet maple syrup drizzled figs with a little lemon with a local blackberry wine, or the channa masala to compliment the sweet Californian Riesling, every bite and sip was a harmonious marriage. ‍‍ The service was phenomenal and that alone makes visiting this winery worth it, a long with the educational value offered. The staff is very knowledgeable on different wines and also has that skill of disseminating the information effectively to better educate its customers. Even though we have visited a few wineries and vineyards in the US and abroad, I would take this one to be in my top 3 experiences. The tasting room is also clean and well set up. I would highly recommend visiting Ten Thousand Vines if you are from the area or visiting to try some of the phenomenal wines from WNY.

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    Black flower bar
    Black flower bar
    Aperitivo menu
    Aperitivo menu
    Wine tasting

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    The Wine Bar

    The Wine Bar

    2.8
    (4 reviews)
    64.6 mi

    My party of four visited during Taste of Oakville, and in hindsight, the evening foreshadowed…read moreitself early -- the restaurant's website was down with a 404 error, and we kept finding two different addresses (one apparently their old location). We eventually found it. Upon arrival, the door swung open and struck a seated guest -- a sign of just how small the space is. The restaurant was full except for one four-top (clearly ours), and we stood awkwardly in the entrance -- which is essentially inside the dining room -- waiting to be acknowledged. When greeted, we were asked if we had a reservation. We said yes. "Table for eight?" we were asked, which felt impossible given the size of the room. We clarified four, and were pointed to the only open table. No name was requested; we realistically could have just walked in and taken it. The space is starkly lit with aggressive bright white lighting that feels more clinical than cozy. The artwork is interesting and gives a gallery-like feel -- it seems the restaurant is aiming for a downtown Toronto wine bar aesthetic, but it doesn't quite land. Our table was missing water glasses, and the stemware was mismatched -- not in an intentional, charming way, but more in a "we ran out" way. Once seated, we weren't acknowledged or offered water for nearly 20 minutes. Not rushing guests is one thing; leaving them feeling forgotten is another. When our server finally arrived, the service set the tone for the evening. One glass of water was poured before he realized another was missing. He disappeared, returned with a glass, inspected it mid-pour, then walked away again (dirty glass). After several more trips and long gaps, everyone eventually received water -- about 15 minutes later. He was polite and friendly, just clearly untrained. He shared that the owner is also the sommelier, cook, and server, and that he liked working there because he wasn't expected to know much about wine -- an interesting admission for a wine bar. The owner greeted us warmly but asked only one guest about wine preferences -- ironically the only non-wine drinker at the table. The concept appeared to be sommelier-led, though this was never explained. If that is the intention, engaging the entire table is essential. That said, the wines themselves were enjoyable; the service surrounding them was not. The Taste of Oakville menu promised three curated 3-oz pours paired with a charcuterie board for two. The pours arrived unevenly and slowly, with little explanation of the pairings. The charcuterie boards were plain and inconsistent between tables despite containing similar items -- basic fruit, crostini, simple cured meats, small portions of brie, and two slices of truffle cheese. No crackers, spreads, or thoughtful touches elevated the experience, and presentation varied noticeably. Our second wine pour didn't arrive until our mains, and service moved so slowly we requested a wine list to order a bottle. We were told there is no wine list -- "we're not that kind of restaurant." Instead, all reds are $80 and all whites $70, and the owner selects the bottle for you after asking only red or white. The concept might work if explained upfront; without context, it was confusing. At one point, noticing my empty glass, our server poured me a random red -- which turned out to be the same wine as our first pour -- and then left without serving anyone else. We had to remind staff we were still waiting for our second curated pour. Nothing about the experience felt curated. The most surprising moment of the night came when our mains arrived. As we lifted our appetizer plates -- still holding olive pits, fruit rinds, and crumbs -- the servers told us not to worry about clearing them and proceeded to place our main dishes directly on top of the used plates. I'm still shocked. I wouldn't do that at home, let alone expect it at a Lakeshore, or quite frankly, any restaurant. Two of us ordered the tagliatelle, which was tasty but contained only two small pieces of short rib -- and was difficult to enjoy while staring at discarded rinds beneath the plate. The other two ordered brisket sliders: two sliders, no sides. They tasted good but left diners hungry. One guest joked they kept thinking the fruit rinds were fries -- unfortunately accurate. We tried to make the best of the evening, but it never delivered the cozy wine-and-charcuterie experience we had anticipated -- dim lighting, thoughtful pairings, something special. After finishing our meal, we requested our bills and reminded staff we were still waiting for the third curated pour. We were told "five minutes." Those five minutes never came. Eventually, wanting simply to leave, we paid a single combined bill and sorted it out ourselves. Dinner for four totaled $460. This was not the boutique Lakeshore dining experience we expected, and ultimately, it was deeply disappointing.

    As an Oenophile, I was excited to check out The Wine Bar in my neighbourhood. The door was open, In…read morewalked in at 4:55 to be "Greeted" by the Owner, "We don't open till 5 o'clock".......Attitude from the get go. I looked at the menu, interesting but very pricey for the offering. I looked at a row of wine bottle partially open and simply corked, no nitrogen or air extraction.....no telling how long the wine had been "Breathing"....Days? I am puzzled by the discrepancy 5 Star vs 1 Star reviews. I have no confidence in the 5 star reviews....Friends?...Self reviewed? No serious wine enthusiast would visit this establishment...bad attitude, poor value, insufficient wine care and presentation.

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    Website
    Website
    The Wine Bar
    Tase of Oakville menu and charcuterie for 2

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    Tase of Oakville menu and charcuterie for 2
    Ration Wine Bar

    Ration Wine Bar

    4.4
    (18 reviews)
    42.0 mi

    We had the most fantastic time at Ration Wine Bar and we absolutely recommend it…read more My wife and I were in town to visit the gorgeous Letchworth Park before going to the Bills game. The wine bar was very close to our AirBnB so we walked down and had dinner and drinks. The servers were absolutely excellent - very friendly, very knowledgable, not condescending at all (which you might expect at some wine bars). We had the mussels and tried their wine recommendations and a few moscow mule variations. Everything was fantastic! We had such a great time that we came back the next day for their brunch! At that time we tried their amazing french bread with apples, and my wife had an incredible cabbage soup. Again, blew us away. We had such a great time that we came back that night for more drinks! We had a great time chatting and talking about the town. It was truly one of the best times I've had in a small town and we were thoroughly impressed by everything Ration Wine Bar had to offer. Go try it out!! And tip well, they deserve it!!

    We went with another couple on a Wednesday night and had a great time. We sat outside on the patio…read moreand it was very festive with strings of lights and a lovely view of the vegetable and flower gardens. The service was outstanding and we thoroughly enjoyed the charcuterie board and hummus dishes. It was plenty of food for the four of us. My only suggestion is that the wine menu needs to be available on the patio, because we did not appreciate the full breath of wine offerings. What we drank was very good however. We will definitely be returning.

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    Ration Wine Bar
    Ration Wine Bar
    Ration Wine Bar

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    Desiderio's Italian Restaurant - wine_bars - Updated August 2026

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