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    Osteria Marzano

    4.1 (687 reviews)
    PriceyItalian, Pizza
    Closed 3:00 pm - 9:30 PM

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    OSTERIA MARZANO ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Osteria Marzano

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    Arancini
    Michael N.

    DO NOT COME HERE IF YOU DO NOT WANT TO BE JUDGED ON WHAT CLOTHES YOU WEAR. The server Yoko or the whole establishment is classist and will clear your table as if you don't exist! I visited this restaurant unexpectedly after being invited by a friend, so I arrived casually dressed in jeans and a plain shirt, not realizing it was a more formal, reservation-based establishment. Upon arrival, I noticed most guests were predominantly white and dressed in business casual or formal attire. Our server, Yoko, initially seated us and provided water and bread. However, after briefly stepping away for about three minutes to use the restroom, we returned to find our table completely cleared, despite the fact that we had just been seated and had not even touched the bread. This was confusing and frustrating. Yoko apologized and reseated us, but I could barely hear her. So, I asked her directly if she assumed if we left and she said yes. While I appreciate the apology, the situation felt presumptive and uncomfortable. Given that we had only been seated for a few minutes with minimal interaction, the assumption that we had left seemed unwarranted. Whether intentional or not, the experience came across as judgmental, from our casual attire. I also felt the establishment being racist because we were the only dark tanned and Asian Americans here. Yoko offered complimentary dessert as an apology, which I initially appreciated. However, when I followed up later, the offer became unclear. Instead of being able to choose from the menu, we were given a small portion of cake and ice cream to go. The dessert was underwhelming in both presentation and taste, falling short of expectations for a restaurant at this price point. The cake was similar to a low-quality dessert of any budget friendly buffets I have been to. As for the food, it did not meet expectations. While the cheese wheel dish appeared authentic, it lacked depth of flavor beyond just salt and pepper. The candied bacon mac and penne alla vodka were similarly bland. The calamari stood out as the best dish--light and crispy--while the arancini was disappointing, with a filling that tasted processed rather than fresh. Overall, the experience was disappointing. Between the initial service issue and the underwhelming food, the restaurant did not justify its pricing or reputation. I would not recommend dining here, particularly if you are expecting attentive service and high-quality cuisine. Save your money and go to Olive Garden instead.

    Branzino, side of Alfredo sauce a seafood pasta .
    Rachel B.

    The experience was great! The restaurant was clean and the staff were pleasant. I was unable to experience the cheese wheel because it's unavailable on weekends. I ordered the Branzino and my husband ordered a seafood pasta. I ordered a side of Alfredo sauce to add with my pasta because everyone raved about it. It was delightful. And the wine from Avignon paired well. I will be back for the cheese wheel experience.

    Apple tart
    Denise M.

    We came here for my husband's 40th birthday started off with some meatballs which was super moist and the sauce made them very flavorful. We then moved to the cheese wheel experience which was also great. The pasta and flavors were amazing, some of the best pasta I've had at a restaurant. We then moved to dessert which wasn't amazing but just ok. We had their apple tart which came with ice cream. I would totally skip the crab on my pasta next time, the amount you get is terrible for the price and not to mention they do charge "extra" for anything you get blackened which they don't tell you. Other than that it didn't disappoint. It is on the smaller size and you are seated pretty close to everyone else for those that don't like tight spaces.

    Zuko P.

    Great pasta! Really kind staff that were fantastic, amazing service. Will be back. Pasta was so good.

    Pepperoni and sausage pizza with added mushrooms.  You cannot go wrong with this combo
    Monica W.

    It's a pizza night. SO ordered the SPICY HAWAIIAN: Tomato sauce, fresh mozzarella, pineapple, VA ham, and fresh jalapeños and for me, PEPPERONI & SAUSAGE: Tomato sauce, fresh mozzarella, pepperoni, parmigiano, and homemade sausage with mushrooms and jalapeños. UE delivered within 30 minutes. Both pies were hot and delicious.

    Grilled Shrimp and fries
    Nichele W.

    Delicious food and generous portions! Our waitress was friendly, attentive, and happy to answer all our questions. Every dish we ordered was well-prepared and full of flavor. They've got a large bar area with happy hour deals running all week, so no surprise it was packed. The interior isn't overly fancy, but it's comfortable and gets the job done. I was honestly surprised by how large the portions were but I definitely had enough for leftovers the next day, which is always a bonus. It's great to see more solid dining options popping up in NoVa. It really feels like you don't have to deal with the hassle of driving into DC just to find good food. My only complaint is that the cheesecake didn't have crust on the bottom. Idk when or why restaurants have started to remove the crust but please stop. Cheesecake without the crust isn't good.

    Apple tart /dessert special
    Markus C.

    The aesthetics of this place is amazing this one perfect place to come during lunch or for a date. I think they take walk-in's. The RSVP is recommended the server that I had was amazing. She was training someone also. This was a typical lunch date, just me and my son and my wife. My son had the spaghetti and meatballs. I had the penne à la vodka pasta. My wife had the blackened shrimp Alfredo. All three of these dishes was exquisite for dessert. We had the apple tart which was a special that day was also exquisite. This is a restaurant to be considered a hidden gem because of where it is located. But I will be back , to witness and enjoy the Cheese wheel‍

    Lemon fettuccine
    Chantel W.

    So we came specifically for the cheese wheel experience for our son to enjoy...as we had enjoyed in other restaurants. I am sad to say the taste was wasn't it. Too strong of alcohol...almost as if it wasn't cooked down enough. The texture was amazing and EVERYTHING else was phenomenal...we had the beef carpaccio and arugula salad and I had the lambchops which was divine. My husband had the limmone pasta. You can taste the freshness of the pastas and everything was perfect but, I was saddened by the cheese wheel. Burn off the alcohol more... Overall great place and our server Stephanie was magnificent. I can't give 5stars due to the taste of the pasta.

    Chicken Parmigiana

    Our server was amazing, gave us great recommendations. I got the chicken parmigiana and it was delicious. Overall very nice ambiance.

    Squid ink pasta with Maine lobster and spicy marinara sauce (sorry I don't remember the specific name for the dish and sauce!)
    Amanda K.

    The food was amazing. It exceeded my expectations. I love flavor and spice. I also like interesting ingredients. So when I saw their squid ink pasta that was a must try. It was perfect. I also enjoyed the steak on the risotto. The staff were friendly and very knowledgeable. Very helpful if you are indecisive like I am. I do admit, in the beginning I struggled to just pick one. Everything on their menu seemed like something I would enjoy. Ambiance was great as well. I truly have no complaints this is one of the better dining experiences I've had over the last few months. 10/10 recommend and will be returning for more.

    Mahi Mahi
    Sigma C.

    Came here for dinner during restaurant week. I had the mahi mahi for my entree and it was realllyyyy good. Sometimes fish can be tricky but they got it right!

    "Cheese Wheel" experience Alfredo with blackened salmon and shrimp

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    Page 1 of 18

    Ask the Community - Osteria Marzano

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    Thompson Italian

    Thompson Italian

    4.2
    (149 reviews)
    6.3 mi

    When there is hype around a restaurant you wonder if the buzz is real. We were able to get a…read morereservation and the hype is authentic. The pasta is outstanding and the service is better than expected. We really enjoyed the Caesar salad which had a crunchy dusting of croton particles. One of the best Caesar salads in the area. We finished the meal off with a slice of their famous olive oil cake. Very unique with slight salty taste accompanied by sweet raisins at the base of the slice. Looking forward to our next visit. Great restaurant and worth the hype.

    Bottom line- expensive for small portions, but everything is delicious. We really enjoyed our meal…read more The atmosphere is cozy and small, so reservations fill up fast. Bar seating is first come, first serve. The complementary focaccia & the meatball appetizers were good, but the roasted heirloom carrots stole the show for appetizers. We got the two menu specials for dinner, and they were really good. I love homemade pasta, and you can taste that everything is made with fresh ingredients. Like I said, the portions aren't very large for the price you're paying. There are other really good Italian restaurants in the area where you can get more homemade pasta for less money, but we left satisfied. The quality of food plus the ambiance makes Thompson a great place for a date night. Overall, it was a lovely dinner, and we'll definitely be back.

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    Aldo's Italian Kitchen

    Aldo's Italian Kitchen

    4.6
    (425 reviews)
    4.7 mi
    $$

    Went for dinner and it filled up fast. Good selection, service was good and the food was excellent…read more I recommend the bruschetta and the gnocchi.

    I am remiss that I never created a review for Aldo's Italian Kitchen, because this is one of my…read morefavorite hidden gems in the DMV area. Locked away in a comforting space within an office building, it always feels like I stepped into a mom and pop style restaurant. The hosts, servers, chefs, and owner are just incredible- super friendly, knowledgeable, and they really treat you like family here. Now the food. The food is so delicious here. Some of my s/o and my favorite dishes are the cheese pizza (you seriously cannot beat the price), and gnocchi, which is covered in a creamy tomato sauce with chunks of onion and warm tomatoes, and the chicken pesto pasta. Honestly, I've never had a bad meal here. Everything is portioned perfectly, and I swear you never leave hungry here. They also went viral for their chicken caesar wrap too, and I can attest that it's yummy! I'd ask for extra sauce on the side if possible though, but that's because I'm a caesar lover! I'd highly recommend everyone checking out Aldo's. The owner is the sweetest, most caring man and he really is so appreciative of all the customers. If you have a craving for some italian food, go here! And also, don't leave without trying their tiramisu or walk out with their rainbow cookies!

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    IL Porto Ristorante

    IL Porto Ristorante

    3.8
    (723 reviews)
    6.7 mi
    $$

    Great authentic Italian restaurant that evokes a true Italian charm! The ambience is inviting and…read moremakes you feel like you stepped into Italy for great pasta lol Staff are accommodating and personable. The honey butter is tasty and please don't get me started on how delicious the pasta is...chef's kiss! I truly enjoyed the tortellini pasta. I'll be back for another round of pasta and win!

    I want to begin by acknowledging that I chose to dine out on Mother's Day, fully aware that it is…read moreone of the busiest days of the year for restaurants. I expected longer wait times for seating and food, and I was prepared to be patient. However, what I did not anticipate was a complete breakdown in both front-of-house and back-of-house operations. Having worked in the restaurant industry, it was clear that the issues extended beyond the kitchen. A back-of-house "crash" of this magnitude is typically the result of broader operational failures, including front-of-house management. It appeared that reservations were significantly overbooked without adequate planning for the volume. On a day like Mother's Day, full capacity should be expected, and systems should be in place to manage that demand effectively. At a minimum, there should have been proactive communication with guests regarding delays, allowing them the option to adjust their plans. Additionally, basic service standards--such as keeping water glasses filled and bread baskets stocked--were not maintained. The serving staff seemed overwhelmed and unsupported, which ultimately reflects a lack of clear direction from management. During our visit, we even observed a large party leave due to the experience. I genuinely felt for our server, who appeared to be doing their best under difficult circumstances. Without directly requesting specific items and even ordering from the bar myself, the experience would have been significantly worse. Unfortunately, the food did not meet expectations either. The seafood pasta, in particular, was underwhelming in both quality and presentation--featuring minimal seafood and inconsistent preparation. At the price point, I would expect a much higher standard. The chicken Parmesan felt like cardboard and was just as thin. The cod with peas tasted exactly like the frozen cod I get from Costco. Calamari never came, which we had no idea about. No option to get anything else. If the restaurant does not have the infrastructure to handle high-volume days at a consistent level of quality, it may be worth reconsidering reservation limits or adjusting service expectations accordingly. While I understand the desire to maximize business on a busy holiday, the long-term impact of disappointed guests may outweigh the short-term gains. I hope this feedback is taken constructively, as no guest should have the experience we did. And no we did not accept any free dessert, which I felt was a completely tone def to the experience we had.

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    IL Porto Ristorante
    Spaghetti & Meatballs
    Spaghetti & Meatballs
    View from our table to front door

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    View from our table to front door
    Havana 151 - The Loft at Lena's

    Havana 151 - The Loft at Lena's

    4.0
    (1.6k reviews)
    6.3 mi
    $$

    First time here and loved it. I would have given it 5 stars except the server left us sitting too…read morelong in the beginning. My wife and I were celebrating our anniversary and I could not have imagined a better ambiance, felt we had left the DMV and were sitting somewhere in the Caribbean. Food quality was great. The right balance of spices and flavors. My wife is very picky when it comes to Italian food, so when she got excited about the Wild Mushroom Pappardelle, I knew I had hit a home run. My Mojo Chicken was cooked exactly right, moist and not dry. And the sweet plantains were delicious. We will be back for sure and my hope is to give them the 5 stars at that time.

    NOTE: This Review is for Lenas Wood Fired Pizza & Tap, the Restaurant Portion, not HAVANA 151. I…read moredid not see any reviews for the Pizza and Tap, so I am entering my review here. I was told by friends Lena's Pizza was just great, so four of us went on July 2. Parking is in the back in a small deck or street side, and somehow that took a fair amount of walking around the block before one gets inside. Now it was crowded and noisy with people watching the World Cup, plus the hard surfaces meant no sound absorbing elements so it was REALLY loud. The menu print size and lighting make the menus hard to read. Our server was very matter of fact and not very personable while taking our orders or following up. While the crown did decrease, service was still slow and a long wait for food. I got what is normally called a "Hawaiian" pizza and ice tea. The pizza tasted good but was spartan with toppings. One of my friend let me try his more traditional pizza with meats and the same thing was true. I was unenthusiastic with this establishment which was just OK. I would be willing to go back - but hope for a better overall experience.

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    Loft inside
    Loft inside
    Di Carne
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    Fratelli

    Fratelli

    4.4
    (599 reviews)
    3.1 mi
    $$$

    Recently, we were treated to Sunday brunch buffet at Fratelli's by friends…read more We had actually been here a couple times previously, but that was a few years ago, so this review is based solely on this Sunday brunch. It was a very good experience. What stood out to me was the excellent service by the professionally dressed servers, especially with the water, champagne and coffee refills. The dishes were all well-prepared, even if the buffet isn't huge. And actually, there was a chicken in cream sauce that was ultra ultra delish. But I understand that Fratelli's rotates dishes in their buffet, so the chicken dish may or may not be in future buffets. The buffet included your typical waffle station. It also included a dessert table, which was cake and pie. Yeah, we'd come back to Fratelli's buffet again.

    Representing 2019 for letter F is F is for Fratelli. I went here one time on Monday, May 6, 2019…read moreon a date. I had been a few dates with her in the late winter into spring, and this was our 2nd to last date. The date was pretty good, but the relationship didn't go anywhere ultimately. I lived in Wheaton, and she lived in Arlington, so that posed challenge of seeing each other that much. I got a girlfriend over 1.5 months later, which was good for a while. The food at Fratelli was excellent, best Italian I've had in northern VA except for Scafa's in Spotsylvania County, which is far from the true northern VA. I got some noodle, mushroom, some meat dish, which was excellent. Service was good too. I'd come back here if I was ever along the Van Dorn corridor, but the odds are low of ever being around here these days. In fact, I used to live over here walking distance to here but never ate here when I did, and I've never shown my girlfriend of 1 year 9 months that apartment as we just are never over here and live a bit closer to Baltimore than DC now. Ironically, we were in Alexandria just yesterday (Old Town) for a birthday party, but Alexandria in general is quite rare.

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    Osteria da Nino

    Osteria da Nino

    4.0
    (585 reviews)
    6.2 mi
    $$

    The food and ambiance of this place is absolutely wonderful and they have a great happy hour with…read morewonderful food specials. We received some free focaccia and pesto on the side. I ordered the mushroom ravioli, which was wonderful and my friends ordered other varieties of pasta dishes. I would definitely come back for a happy hour at some point. The issue for this place was the service. Some of my friends who were sharing received their eggplant Parmesan quickly but then none of our food came out and they already finished their meal and we still didn't receive our food. There was little to no apology and we weren't even offered any extra bread even to compensate us. They did have a large party and places are understaffed, but we could have been checked up on, even for a minute. Overall, I'd come back for happy hour, but not for dinner.

    I came specifically for the Winter Restaurant Week experience, which was a 3 course menu that was…read more$40/pp. I got calamari for the appetizer and it was average. The batter was soggy and not light and crispy enough but I did enjoy the two sauces that were paired with it. Of the ones that our table got and sampled, the best appetizer was the Polpettine di Carne meatballs. For the main, I got the Fusilli Salsiccia. The pasta was slightly overcooked and the sauce was watery but overall I enjoyed how the flavor of the pork and sage complimented the pasta, but it wasn't anything to write home about. My friend got the carbonara which was unfortunately disappointing, as it was watery, overly salty and the opposite of what a good carbonara should be. In addition, the carbonara had what looked like pieces of cubed ham instead of pancetta or guanciale, which really downgraded the dish. Chocolate mousse was a good way to end the meal, I would've liked less whipped cream but it wasn't too sweet, which I preferred. Service wise, food came out within a reasonable but towards the end of the meal (and their closing time), they started turning off the lights in the dining area and it felt like we were being rushed and kicked out, which also lended to the lower review. Unfortunately, an overall disappointing restaurant week experience. I had really high expectations given the high reviews on both Google and Yelp, but I would not recommend coming back here (at least for Restaurant Week).

    Photos
    Most of our plates with the exception of our desserts. Bon appétit :)
    Most of our plates with the exception of our desserts. Bon appétit :)
    Amazing!!!!
    Amazing!!!!
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    Delicious panna cota
    Landini Brothers

    Landini Brothers

    3.7
    (770 reviews)
    6.7 mi
    $$$

    Landini Brothers is a good option on a very busy street for Italian which also includes Mia's, Il…read morePorto, and even The Wharf (seafood restaurant). I love the outdoor dining space. Even in the rain there are 5 tables under the awning. An interesting hack, especially when Mia's is slammed--and they always are slammed, walk across the pedestrian street and check out Landini. Even on a busy Friday or Saturday night, I've had great luck on the patio: They dont take reservations for the patio. The food is always excellent. I love the Tortellini alla Panna. It is filled with veal. The sauce is so good. Another one of my hacks, which I used tonight, is asking if they have any porkchop which is on the lunch menu. Tonight, I was in luck. It comes with a side of mashed potatoes and broccolini. Superb. Lots of other great choices on the menu too. Definitely give them a try. How do you think they compare to Mia's? Both are faves.

    4/4/26 The menu…read moreleans classic, with mixed execution. The Tortellini in Brodo, filled with veal and Parmesan, arrives in a traditional homemade chicken broth that feels comforting yet ultimately lands at an average note, lacking depth. In contrast, the Calamari Fritti is a standout--perfectly fried, delicately crisp, and notably tender. The Suprema di Pollo con Mozzarella offers pleasant flavors of butter, lemon, and chardonnay, though the chicken veers slightly overcooked. More successful is the Piccatine al Limone, where milk-fed veal is bright and balanced with citrus and wine. A special of linguine with scallops on the shell rounds things out nicely, delivering a satisfying, well-executed finish.

    Photos
    Luca Room
    Luca Room
    Tortellini alla Panna
    Tortellini alla Panna
    The restaurant great view of the sunset.

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    The restaurant great view of the sunset.

    Osteria Marzano - italian - Updated July 2026

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