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    DiFabio's Casapela

    4.1 (211 reviews)
    ModerateItalian

    DiFabio's Casapela Photos

    Business Info

    DIFABIO'S CASAPELA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Good for groups

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    Recommended Reviews - DiFabio's Casapela

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    Cary M.

    We went there last night and we usually like it. We got the mushroom appetizer and it's not worth the money. $8 for 4 mushrooms. The salads were ok. What disappointed me was they don't serve capers and olive oil. What Italian restaurant doesn't serve olive oil? Isn't that a regular staple? The capers would have enhanced the dish. I asked for baked fettuccini and got the regular dish but didn't want to argue with the waitress. The waitress tried to be slick and charge me $12 for added shrimp when it should have been less. Then she tried to charge me $14 to have the shrimp blackened. She was hoping I didn't catch it but I did. So, because of the lack of oil, capers, dishonesty, will not return.

    linguini with pink sauce, grilled chicken, and mushrooms. delicious!!
    Stephanie L.

    Had a birthday celebration here for 9 people - we had called to make a reservation and they had a space for us in the back room when we arrived. Delicious food - stuffed mushrooms, garlic bread app, fettuccini with pink sauce and chicken, chicken parmagiano, salmon with vegetables, spaghetti with marinara, tiramisu, cioccolata martini - except my nephew didn't like the meatball and the marsala in the chicken marsala was way too rich for my sister. Had a great time, can't wait to go back.

    Calamari Fritti
    Katie B.

    Great Italian spot. Mostly street parking. Friendly hostess and wait staff. Wine $8-10 glass. Cocktails $10-15. The Bruschetta is a great appetizer.

    Create your own pasta, the veggies are the best in town!
    Ashlee A.

    The food is always amazing. I don't know how they make zucchini and squash taste so amazing! Service is always great, they take care of my allergies. [[HIGHLIGHT]]Tonight we even enjoyed a few laughs thanks to the books on the shelf they had next to our table.[[ENDHIGHLIGHT]]

    Vegetarian stuffed mushrooms
    Vanessa C.

    It's been awhile since I last ate at Difabio's. I'd forgotten how tasty and affordable their food is. I can't think of another restaurant offering vegetarian stuffed mushrooms. The escargot was familiar as I've had them the French way. The pesto sauce was a delightful change. Salads were made with fresh, crunchy lettuces and dressed perfectly. Meat lasagna had dense layers of perfectly seasoned meat sauce, cheese and pasta. Chicken piccata had just the right amount of tart, salty flavors from lemon, capers and mushrooms in a white wine sauce along side angel hair pasta. All followed by tiramisu made by layering very light, fluffy ricotta over coffee drenched lady fingers and crowned with a dusting of cocoa powder. Difabio's is a gem hidden in plain sight of other Frankfort Avenue Italian restaurants. It should be your next dining experience.

    Chicken Alfredo gluten free
    Leslie B.

    First time visiting DiFabios. We decided to eat here after seeing how many gluten free options were available as one of us has celiac disease. It was so nice to have the server acknowledge the allergy and actually take it seriously. It's a small, but cozy environment with friendly staff and fair prices. We had the Gf chicken Alfredo on penne and Shrimp scampi. The chicken and shrimp were cooked perfectly. Only minor complaint was the Alfredo sauce was a little thicker than I prefer and needed salt. We could not tell that the pasta was gf. The service was excellent.

    Chicken Piccata

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    Review Insights

    9 months ago

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    1 year ago

    Awesome food!! Rustic Italian. Love their red wi e salad dressing g, lasagne, calamari - it's all good! Highly recommend!

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    3 years ago

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    1 year ago

    Food was average, service was impeccable. [[HIGHLIGHT]]atmosphere was homey , but romantic at the same time.[[ENDHIGHLIGHT]]

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    8 years ago

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    3 years ago

    Food was good. For price the portions were a little small but other than that overall was a good experience

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    2 years ago

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    4 years ago

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    3 years ago

    Great place! Service was super friendly. Everything we had was good. We especially loved the breadsticks with marinara app

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    Page 1 of 6

    Ask the Community - DiFabio's Casapela

    I have been told there is a half price wine night. Any details on when?

    It’s tonight from open to close (5 p.m. - 10 p.m.) and it’s available for all the wines on our list. Hope this helps and look forward to seeing you soon!

    Do you need to phone for reservations?

    You can call or make them on Opentable. You can also usually be seated without reservations however there may be a short wait. We have gone several times as a party of two without a reservation and been seated fairly quickly. For a larger party I… 

    I ready a review about this place and how they have live music. Is this true? Is there a way to know what type of music they have live and what the schedule is? There is nothing on their website.

    Hi. Yes, they do have live music on their patio. They've had a duo (man & woman) play guitar and an accordion. My husband and I really enjoyed it! They play a variety of music. I highly recommend DiFabio's! Their food is delicious as well.… 

    Don’t See Your Question? Ask Away!

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    Volare Italian Ristorante

    4.4
    (517 reviews)
    0.0 mi
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    I went back here AGAIN!! & this time I enjoyed my braised short ribs better because it was more…read moretender & falling apart!! I got appetizer of bruschetta & it was creamy & yummy with their goat cheese & white truffle oil, along with their rotollini di melanzane which is eggplant & tasted like a healthy lasagna bite! For dessert I had vanilla bean panna cotta which is sooooo delicious & I need to have that again omg! So good! I also tried their tiramisu this time & it was light & spongey & also pretty good! Would recommend & I need to go to their tomato experience that I've heard about! I enjoy my experiences here.

    We understood the hype of this one! Came here with my mom for a late Mother's Day dinner and sat at…read morethe bar. The restaurant is lively, bustling, and they even had excellent live music. The service was phenomenal - from the hostess to the bartenders, you could tell everyone took pride in their role and was proud of their food and the experience they provide to their guests. The bread service is warm sourdough bread served with dipping oil that has roasted garlic cloves inside - yum! For dinner, mom had their sea bass special which was excellent. I went all out and got the 16 layer lasagna, which has 4 different types of meats. Soooo good and the size was large enough that I had the leftovers again the next night. Can't wait to come back and try more items on the menu. One of the best Italian spots in Louisville - 5/5!

    Photos
    Interior views of restaurant toward another dining area
    Interior views of restaurant toward another dining area
    Fried Green tomatoes
    Fried Green tomatoes
    Outside

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    Outside
    Silvio's

    Silvio's

    4.5
    (418 reviews)
    2.8 mi
    $$

    I did an AI search on Copilot. I told it, "Show me an Italian restaurant in the Louisville area…read morethat is a mom and pop owned (not corporate), amazing reviews, authentic flavors, and home feel." There can only be one at the top. That was Silvio's. Mr Silvio walks around talking to the patrons, the food is awesome, the service is amazing, and the room gives that home style feel in an inviting atmosphere. I cannot wait to go back. MAKE RESERVATIONS IN ADVANCE IF TIME ALLOWS!

    Friends gave us a gift card for our anniversary and they joined us for dinner. We had a…read morereservation and we're seated immediately. The staff brought water and bread/butter promptly. We all drank water, soda or tea and they kept our glasses filled. We ordered the pork chop dinner that came with risotto and vegetables. My husband loved the veggies and risotto but was not thrilled with the chop. He wishes he would have asked for a steak knife as it was difficult to cut with the butter knife provided. It was tender enough but neither of us cared for the flavor. I had the Primavera. It was a bit bland. I had to salt it several times. Our favorite part of the meal was dessert. We had a piece of lemoncello cake that was flavorful, creamy and light. We both thought it was great. We had about $20 left on our gift card and were disappointed we couldn't use the balance as the tip. So we ordered two more desserts to bring home to use the balance of the gift card. We brought homemade a piece of Italian cream cake that was as good or better than the lemoncello cake and it was a huge piece of cake. We also have a piece of caramel sea salt cheesecake which was pretty good. It was loud in the small space and a bit difficult to have a conversation across the table. The background music did not help with this issue. The staff were friendly and helpful boxing up our leftovers. Tables have white cloth tablecloths and the owner was making rounds to greet all the patrons which was nice. We discovered there is parking in the back of the restaurant, as so many of the spaces in the area have signs indicating you will be towed if you park there. We had to park on the street about a block down.

    Photos
    Silvio's
    Spumoni Italian ice cream
    Spumoni Italian ice cream
    Silvio's

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    Lou Lou on Market

    Lou Lou on Market

    4.4
    (281 reviews)
    1.9 mi
    $$

    Great atmosphere. Love music on a patio! Josh Logan was fabulous!…read moreThe jambalaya was amazing! The bananas foster cheesecake was the best thing I have EVER tasted!

    Lou Lou on Market absolutely delivered when it came to the food. From the moment my meal arrived, I…read morecould tell I was in for something special. I ordered the shrimp and grits, and without exaggeration, they were the best I've ever had. The shrimp were perfectly cooked, and the balance of textures throughout the dish was incredible. Every bite had the perfect amount of crunch, flavor, and toppings. Nothing felt overwhelming or out of place. It was one of those meals where you find yourself slowing down just to enjoy every bite. Even the water deserves a mention. It was clean, crisp, and refreshing. If it came straight from the tap, I would have never known. It's a small detail, but it speaks to the overall dining experience when even something as simple as water stands out. The service was great, and the atmosphere was lively and welcoming. It's easy to see why this restaurant has built such a strong reputation. The reason I'm giving 4 stars instead of 5 comes down to accessibility. As a person with a disability, parking can make or break a dining experience. Unfortunately, there was no handicap parking available, and there were no nearby parking spots open when I arrived. I ultimately had to park in a hotel lot about a block away, which cost $25 for just two hours. Not only was the cost frustrating, but the additional distance was challenging given my mobility needs. The food was phenomenal and absolutely worth trying, but I do hope accessibility becomes part of the conversation for future guests. For those without mobility concerns, this may not be an issue, but for disabled patrons, it's something important to consider before visiting.

    Photos
    Speakeasy
    Speakeasy
    Chicken Bayou Dip ($16)
    Chicken Bayou Dip ($16)
    Speakeasy seating

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    Speakeasy seating
    Lupo

    Lupo

    4.3
    (400 reviews)
    1.1 mi
    $$

    Came here my last day in Louisville as a farewell dinner because it was Ray number one pizza in…read moreLouisville. Very cute house limited parking very unassuming neighbourhood to a out-of-town. Client service was fantastic. Everyone was so pleasant. Food selection was great. We wanted to try a little bit of everything so we got the meatballs, the Arancini balls, oysters, kids pasta and three pizzas. The meatballs came with its own pita homemade delicious. Honestly, it would come back just for that. Of course had to get the tiramisu for dessert even though we were so full and it was so good. Super comparable to pizza and food in Toronto honestly, I was so happy great way to end my two week trip

    Pizza Lupo feels like one of those places you discover through a recommendation rather than by…read moreaccident. Tucked away on Frankfort Avenue, it's a little off the beaten path, and parking can be an adventure. There's a small lot by the restaurant with overflow parking further down the hill. Somehow we managed to snag the only open space right outside the front door, which felt like winning a very specific Louisville lottery. We arrived a few minutes before our reservation and the place was already buzzing. It was packed with locals, which is usually a good sign. While our table was being bussed, three different employees checked to make sure we were being helped. We let them know we were just a little early and waiting on our table, but it spoke volumes about the attentiveness of the staff. The atmosphere is exactly what you want from a neighbourhood pizza spot: relaxed, lively, and unpretentious. The soundtrack quietly floating through the speakers was a crate-digger's delight, full of songs that have been sampled throughout hip-hop history. Hearing Lynn Collins' Think (About It) while waiting for dinner felt particularly apt following the recent passing of Rob Base. The song's iconic break became the foundation of It Takes Two, one of hip-hop's most recognisable records, and it was a nice reminder of how deeply great music connects generations. To start, we ordered the Olives & Togarashi, a bowl of Castelvetrano olives coated in a wonderfully aromatic blend of spices with notes of fennel, sesame and citrus. My son tried his first olive and was genuinely shocked by the flavour. He'll come around eventually. For the main event, we ordered three large pizzas: the DOP Margherita, the Funghi and the Original Sting. The DOP Margherita showcases imported buffalo mozzarella from Campania alongside basil and San Marzano tomatoes. The Funghi is loaded with an incredible blend of mushrooms, taleggio, pecorino cream and mozzarella. The Original Sting combines soppressata, fresh mozzarella, basil, tomato and spicy local honey in a sweet-and-savoury combination that completely works. Now, let's talk about the crust. It is perfect. Pillowy and light, yet substantial enough to give you that satisfying chew. The wood-fired oven creates just the right amount of charred bubbling around the edges. Our server offered house-made ranch and other dipping sauces for the crust, but we politely declined. This pizza doesn't need any enhancers. The balance of flavours across all three pies was exceptional. I've eaten pizza all over the world, and Pizza Lupo belongs in that conversation. It really is that good. We had a plan: sample all three pizzas and leave just enough room to split the tiramisu. Thankfully, we stuck to it. The tiramisu was fresh, light and beautifully balanced. Not overly sweet, nicely moist, with just enough espresso flavour coming through. It was the perfect finish to an outstanding meal. The service was fast without feeling rushed, friendly without feeling scripted, and genuine throughout the evening. We left full, not bloated, and happy as spring lambs, already talking about what we'd order next time. We'll defo be back. Cheers, Sam

    Photos
    Sharing table!
    Sharing table!
    Milk & Honey Pizza
    Milk & Honey Pizza
    Sting like a bee YUM

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    Sting like a bee YUM
    Perso

    Perso

    4.5
    (115 reviews)
    2.5 mi
    $$

    Crostino di Tonno - loved this. It was light and so flavorful. The homemade stracciatella cheese…read morereally elevated it. Eggplant Caponata - this was okay. My friend enjoyed it but it needed to be served with bread. Salsiccia Alla Pizzaiola - this was good-great, my friends really liked it. It was a tomato sauce with sausage. Not soupy but very saucy. Barchetta di Pane - this was the next actually which surprised us all. The bread, cheese, and sauce were all so flavorful, fresh, and complimented each other. TS Farms Chicken Quarter- this was very good. My friend who got the branzino ends dip likening this more and I ended up liking the branzino more. The chicken was definitely more filling than the branzino. Branzino- this was light and refreshing. It's a small portion but very good. I would order this again for sure. Rhubarb Pastry - fantastic. Maybe a touch sweet for me but everyone at our table loved this. Service was great. Very knowledgeable of the menu and kind. Everything came out at a good speed: not slow and not too fast. (I hate when things come out too fast). It's a NY style atmosphere with lots of natural light in the front from windows and darker in the back. There is also outdoor seating I have yet to check out cause it's been too hot.

    Tried out the Chef's Dinner Menu this time for our visit! Had a reservation and seated promptly in…read morethe area close to the kitchen. It was awesome to see the team making the food. Nice wait staff throughout the night. We got the chef's dinner which for 2 people at $55 included 4 appetizers, 2 entrees, and a dessert. Everything we had was so flavorful and delicious. Would highly recommend this to anyone wanting to get several items on the menu.

    Photos
    Perso
    Sharing some delicious appetizers
    Sharing some delicious appetizers
    Perso

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    DiFabio's Casapela - italian - Updated August 2026

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