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    Bella Siena

    4.3 (1.7k reviews)
    Closed 11:30 am - 10:00 pm
    Updated over 3 months ago

    Bella Siena Photos

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    BELLA SIENA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Romantic

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    Recommended Reviews - Bella Siena

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    Interior decoration
    Jason S.

    This place is tucked away in Benicia at the end of the street. Parking can be a challenge for sure. I will say this though, the service is wonderful. Everyone has a good attitude and is very helpful. The views from the restaurant are really nice. The interior is not too noisy, but it can be at times. The food isn't bad. I thought it would be better for the price but I guess you're paying for the view and the great customer service. My pork chop was dry in the center unfortunately. The calamari was basic. Overall, the place was good. I would be interested in trying other dishes

    Salmon & gnocchi
    Madison N.

    What a perfect date night restaurant!! Had reservations and came in and were seated near the large windows by the water. It was perfect. The host and server were both great. We wanted some help with choosing wine but our server wasn't too familiar with pairing but he was honest with that. We went to Google and ended up with a perfect white. I had the salmon and he had the gnocchi with chicken. I had a gluten allergy but did feel safe eating my meal. I didn't have a reaction, so with that I believe there were safe handlings. Perfect date night spot!

    Parpadelle
    Heather M.

    This place is always amazing! Great service, great views, great food! Also killer cocktails and huge! The carpaccio was delish- light and fresh. The lobster ravioli is the star!! Creamy and rich! The parpadelle pasta with saffron sauce, shrimp, mushrooms, tomatoes, and artichokes is also excellent! A very special place to have a casual meal or to celebrate.

    Lobster Ravioli with shrimp
    Siera R.

    This is one of my favorite Italian restaurants. Almost like being in Italy, almost ... I've been here countless times but decided to write a review about the last two times I came. One of the times I brought my niece who is an Italian food lover as well. Crab cakes, carpaccio, superb! Main dishes: rigatoni allá salsiccia, lobster ravioli added shrimp - divine! Drinks: hibiscus martini and a raspberry mojito mocktail. Everything is always amazing. Other favs I did not have this evening are the gnocchi, pork chop, mushroom risotto. The next experience was for an anniversary party! We had the room in the back and it was so cute and put together! The menu was nice and the Staff at Bella Siena made a special moment even more enjoyable. Great place for a party or just a dinner for two!

    Grilled Lamb Tenderloin
    Gina G.

    We've been to Bella Siena a few times in Benicia on 1st Street, but most recently we were celebrating a family birthday and traveled to this charming town for a special meal on the water. The restaurant has grown ~ there's an outside space, large interior space, and they just added an additional room on the side of the building that is dedicated to large groups/parties. We called and made reservations ahead, and were seated in their new and spacious room along with other special birthday occasions. The service in this room was excellent, and we had such a nice evening. The sun was setting on arrival, so we shared some nice photos and a round of drinks before ordering apps/dinner. Their cocktail menu is really nice and seasonal drinks too. Special shoutout to their Pineapple Martini and fresh puréed seasonal fruit margaritas. We started with the sautéed prawns, Caesar salad, and calamari fritti. For kiddos they do have high chairs, a special menu, crayons, and sippy cup. For mains our party ordered the chicken parmigiana, marinated grilled teriyaki skirt steak, the pecan crusted pork chop, and a few other choices including the grilled lamb tenderloin too. The pork chop was my favorite ~ juicy, clean meat in a nice port wine reduction. The surprise birthday blackberry sorbet was such a fun hit for post meal also. To note in addition, Bella Siena has a lunch menu featuring paninis like a grilled Kobe beef burger and grilled free range chicken breast. I look forward to coming back soon and enjoying an afternoon or evening here again. Bellissima!

    Lunch special
    Jamie S.

    Had a LOVELY lunch today with Woodland as our server. We were a walk in lunch and he was so pleasant and helpful! I ordered the special which was delicious!! We enjoyed the views and the atmosphere for sure, and the food was really wonderful. Fresh flavors and wonderful ingredients. I tried a lavender mixed drink, but wasn't a fan. Woodland didn't hesitate to remove the item from the bill. Really loved the place!!!

    Lamb tenderloin over mashed potatoes and grilled vegetables
    Evora H.

    The meal felt like a celebration from the very first bite. The appetizers stole the spotlight especially the portobello mushrooms, layered with tangy blue cheese and a rich balsamic reduction, all resting on a bed of warm, velvety polenta. Absolute perfection. The prawns followed close behind, swimming in a luscious lemon-garlic white wine sauce with sautéed spinach comforting and indulgent in every bite. The crab cakes? Pleasant, but easily overshadowed by everything else. The entrées carried the momentum beautifully. The lobster ravioli was decadent and satisfying, while the 16 oz ribeye arrived flawlessly cooked, tender and full of flavor. The lamb loin was equally impressive, served over creamy mashed potatoes with perfectly grilled vegetables that tied it all together. Cocktails were just as memorable the lavender and blood orange martinis were vibrant, refreshing, and elegantly garnished with edible flowers, adding a delicate, fragrant touch. The restaurant buzzed with energy it was one of those warm, golden evenings where everyone seemed to be out enjoying life by the water. And then there was Jordan, our server, who truly elevated the experience. Attentive, witty, and effortlessly charming, he made us feel completely taken care of from start to finish. Set right along the water, the restaurant itself is stunning both in ambiance and experience. It came highly recommended by friends, and now we understand why. Safe to say, we'll be recommending it too.

    Rigatoni with sausage and bell peppers
    Lisa N.

    Went in on Friday night & sat at the bar as we always do. We had a new gal Brittany and what a great addition to Bella she is, she ask our names and addressed us by our names all night. She was attentive and friendly, look forward to having her as our waitress again:) I had the skirt steak dinner with mashed potatoes & vegetables, it was delicious. Hubby had pasta with sausage & bell peppers, he enjoyed it.

    Lobster ravioli
    Robert C.

    Stopped by to celebrate a birthday. Easy online reservation was a bonus. Hard to find parking as it was Thursday night Farmers Market, but we parked over one the jetty. Walked in and was seated immediately by the friendly hostess. Restaurant is pretty nice but casual inside. Bay views throughout. Our friendly server came by and took our orders. Started with bruschetta and fried calamari. Calamari had artichoke hearts and green beans. Bruschetta was nice and fresh. Oh, the garlicky oniony oil dip for the bread was really good. Wife got fee pork chop, daughter got the lobster ravioli, and I got the tagliatelle with shrimp. Pasta was nice and fresh. Got a bday sorbet, and chocolate cake. Food and service was good, views are great.

    Maryanne E.

    We couldn't have picked a better restaurant to celebrate our 46th wedding anniversary at. Our waitress Jessica was perfect as was my fabulous drink and wonderful, excellent food. Shout out to Lyndsey for our special menu. The bread pudding though. EPIC!! Great ambience, great service and very tasty food. Cheers to the chef.

    carpaccio
    Beth M.

    This is definitely one of my favorite spots. I love visiting at least once a month. I'll admit I tend to stick to the same menu items, but it's only because they're so good. My partner usually orders the teriyaki skirt steak, which is a very well-portioned, beautifully presented, tender, and delicious. I typically go for the carpaccio, which is always a treat. The staff is absolutely fantastic. Jordy has become one of our regular bartenders. I don't even need to place my order; she already knows what I want. The ambiance is very elegant and beautiful. It's a great place to watch the sunset over the water.

    Brian H.

    For the win- get the Coco Special ... Great service , excellent selections and suggestions by Coco - It's a very comfortable place to eat. The bar area is nice and plant of seating inside and out. We were seated rather quickly , and we met by staff after a few minutes . Our appetizer was there in a blink , I really do mean a blink. You won't go wrong with anything that n the menu . Stop by and give it a try

    Lamb
    Jennie S.

    One of the best meals I have had in a long time. Definitely would come back for the lobster ravioli. The dipping olive oil that comes with the bread is so good. It have red onion or shallots in it and I could sit there and eat that all day. Coffee was great. Drinks were great. Tiramisu was just okay. I'd pass on it in the future. But didn't matter. I rarely finish a whole plate of food but I was wiping up the remaining sauce with bread until my plate was wiped clean. Service was great as well.

    DUNGENESS CRAB CAKES. 5/5.

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    Food was great and service was amazing. Thank you to our server Melanie for the great service. Made me feel like family.

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    Page 2 of 43

    Ask the Community - Bella Siena

    What is the corkage fee?

    Sorry, I even checked the website, but the fee is not listed. There is one, I recall.

    I used too come for the vegan risotto weekly any plans too bring it back and if not what are the vegan options you offer now?

    Do they sell gift cards?

    I remember my girlfriend getting a gift certificate for there a couple of years ago. However not sure if they have an actual "gift card."

    Bringing our small dog and two small children, is there adequate shade with umbrellas in the patio?

    Yes, there is adequate shade

    Do they allow small dogs?

    We saw a small dog on the patio when we had lunch there.

    What is the parking situation like? Is there a valet?

    Greetings, When we went, it was late, there was no Valet Parking. We did find plenty of street parking available

    Is the Christmas tree live or artificial? (Hopeful that it is artificial.)

    Will you have the Australian Fillet tonight?

    No. Salmon!

    Can I make reservations?

    Yes of course! You can call email or book your reservation on opentable.com

    Do they have gluten free and vegetarian plates available?

    Yes, there are gluten free options!

    Are there heat lamps out on the patio?

    Yep, they do

    Are they accepting cash?

    Yes they take cash.

    Any vegan options?

    Yes there do. You might have to request it or just google their menu

    Do they have a beer selection? And what kind? There's photos of the menu but none of the beer

    Yes.

    Do they serve cioppino?

    They have something similar Cozze and Vongole. The last time I was there was around 3 months ago.

    What is the dress code?

    I've seen all types based on occasion, super casual at the bar, to dressy for a dinner party. It seems as if all are welcome.

    Are the owners the same as Ristorante Allegria in Napa?

    No they aren't. They are the cousins of the owners of Ristorante Allegria.

    Do they allow you to bring your own wine, and pay a corkage fee?

    Yes, I can confirm that, too.

    View All 20 Questions

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    Baxters Restaurant & Bar

    4.6(249 reviews)
    0.1 mi
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    I am a forever fan! We celebrated my bday here a few months ago & just so happen to be able to…read morecelebrate hers here also. Greeted w/a smile & welcomed right on in. EVERYTHING was absolutely delicious! Cocktails 5outta5 Baked Brie 5outta5 Brie, caramelized onions & fig balsamic glaze inside French pastry dough. Unbelievably delicious! Croissant French T. 5outta5 So buttery, flakey & mouth watering. I'm not a French toast fan but I'd eat this any day. Shrimp N Grits 5outta5 Absolute best in The Bay. The cream sherry sauce was so full of seafood flavor. I really appreciated the team singing HBD to the beauty. They made her day! Hurry #GoTaste&See

    Great intimate restaurant in downtown Benicia, perfect for date night. All of the staff were so…read morewonderful as well. Not a lot of restaurants offer beef wellington on their menu, so that was definitely a huge reason why I wanted to try Baxters out, and it did not disappoint. Perfectly cooked filet mignon at medium rare wrapped in flaky puff pastry and luscious duxelles. While I felt the quantity of roasted veggies and mashed potatoes on the side were not enough to balance out the dish. I also tried the skillet corn bread and the gnocchi with salmon. The pasta dish surprisingly had a generous quantity of salmon throughout the dish and the gnocchi were soft and fluffy.

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    Baxters Restaurant & Bar - The Bar , the curtain in the far right center is the entrance to the speakeasy seating area

    The Bar , the curtain in the far right center is the entrance to the speakeasy seating area

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    Six Eleven  - Confit Chicken Wings

    Six Eleven

    4.0(103 reviews)
    2.3 mi
    $$
    Outdoor seating
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    We have come to Six Eleven several times now. We always eat outside because the area by the creek…read moreis very inviting. This is truly a great location and we've been fortunate to be there when they had live music on two occasions. This was the case on our most recent visit as well. The service is also always warm and friendly, from the Hostess to the bar to the wait staff. Now to the food. I always wish and hope it will meet my expectations for such a great spot. But I'm left wanting. Let's start with the disappointing so I can end with the good. I've had the shrimp scampi twice now. The shrimp are cooked nicely, plump and juicy. While I prefer capers with my scampi, that addition would have completely killed the dish because it was already overly salted. Shrimp are stored in salted water when they are caught and frozen, so there is no need to add more salt. And I love salt--don't get me wrong! I implore the chef to do a taste test with no added salt -- and then add capers! The noodles were good, however, despite the overly salted shrimp. The butter, garlic, wine sauce is tasty. We've also had their margarita pizza, and found it decent, but a little lacking in flavor. And we've had the calamari a couple of times. The first time we liked it - 4-stars! But this last time it had no flavor. We didn't finish it or ask for a to-go box. It was just flat and not very crispy. Consistency is not over-rated. W has always ordered the fish tacos and he loves them. I've had them, too, and also found them quite tasty. On their own, a solid 4-star dish. We will continue to come here for the ambiance and service, and hope the food gets to a four-star level. Here's to hoping

    The good: outdoor patio is cute and they had a band…read more The bad: Chicken sandwich was tough and truffle fries were basically grease soaked battered sticks. My friend's fettuccini was inedible and we had to have them take it back. No cheese flavor at all. Just noodles in a greasy slurry. Service was very slow and never got our server back to pay the bill. Had to flag down another tables waitress to assist.

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    Six Eleven  - Inside the restaurant

    Inside the restaurant

    Six Eleven  - Short rib parpadelle

    Short rib parpadelle

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    The Chill

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    4.4(126 reviews)
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    The menu selections were broad enough to be interesting, but not so deep that it felt overwhelming…read more I created a tasting, taking it slow, and enjoyed each of my selections. Starting with the Mt. Beautiful Estate Sauvignon Blanc, found this good. It's good, but not great. It's a decent wine but I think there are other more interesting Australian wines out there. The Rabble Rosé from Paso Robles was crisp with just an edge of tart. Like roasted strawberries, if that makes sense. And the Seaglass Riesling from the central coast is now a fave. It's a sweeter wine and a good end to a tasting, for sure. Glad I explored that one. It far exceeded my expectations. The vibe is good. The team is wonderful, caring and attentive, even if their internet went down and they weren't able to process cards quickly. They kept their frustrations focused on the tech and their attention on their customers. And the people who come in - there for a good time. This was our first experience here. We'll be back, for sure!

    Really disappointed with my experience today. I'm a local in Benicia and have been here before, but…read morethis visit completely changed my perception. I was not allowed with my 5 month old baby to have a glass of wine in the patio. I was told there's a "no under 21" rule that apparently includes babies. That honestly didn't make sense to me. this is an infant, not even eating solid food yet. I've been to wineries in Napa with my baby and never had an issue, so this felt unwelcoming. This felt like a made up rule to protect non-mother customers, and Benicia is known for that. Horrible. What made it worse was how it was handled. The waitress(blonde, short hair mid-aged lady) came off rude and said, "no under 21, sorry--unless it's a dog haha," and then told me I could go to the taphouse on the corner. It felt dismissive and unprofessional. I even tried calling afterward to speak with a manager, but no one answered. Overall, it left a really bad impression, and I don't feel comfortable coming back after this.

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    The Chill
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