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    Bella Verona

    4.0 (386 reviews)
    ModerateItalian
    Closed 4:00 pm - 10:00 PM
    Updated 3 months ago

    Order Bella Verona Takeout or Delivery

    Bella Verona Photos

    BELLA VERONA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Bella Verona

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    Reviews With Photos

    Chicken almafi
    Carra F.

    Went here for a rainy Sunday dinner. Only one big group and a couple plus my party of two when I was there. It's a very small space. The servers were very nice and helpful. They served warm bread right away, which was good. I got the special chicken almafi I think it was called with penne noodles. It was okay. The person I dined with for the chicken Parmesan with spaghetti noodles. It also was just okay. I believe there were two individual bathrooms that were tiny but clean. Overall the food was just okay, but not my preferred type of Italian food. The location is perfect, not far from the parking garage.

    Tortellini was delicious! The little bit of a nice garlicky tomato sauce made it all the more better.
    Allison F.

    Went back this year because it was so good last year. This place must be a hidden gem because it wasn't insanely packed and crazy. It was early, around 5pm on a Thursday night in October and I'm glad that it was so civilized. My daughter and I split the artichoke appetizer. It was very good. We also shared the pumpkin ravioli special which was delicious! My son had the bolognese and said that it was the best he's ever had. He is a cook and has worked in high end restaurants so that is saying a lot! We gobbled it up and I forgot to take pictures. Definitely on my list of must haves when we are in town.

    Seasonal dish
    Bianca R.

    Way overpriced and bland. It's no surprise why this place wasn't busy during dinner in October. I shared the pollo and broccoli pasta and it was milky with plain chicken. Not seasoned at all. The rest of my table had similar experiences with bland dishes. This place also seems to trick you for every dollar. In fine point at the bottom of the menu there is an additional $6 charge to share dishes, an additional charge for more bread, and more. Service was friendly.

    Linguini Carbonara
    Pallas J.

    A cute little Italian place. You get bread, olive tapenade, butter, and oil for the table. The tagliatelle primavera was bland and under seasoned. The carbonara was good, but not great. The chicken amalfi was delicious. The lamp chops were good, but under seasoned and they came out medium well (could not choose temperature.). The service was okay.

    Caprese House Salad
    Steve K.

    We enjoyed dinner at Bella Verona. It's a quiet, small place with intimate seating. Warm, friendly staff. We ordered off the Specials Blackboard: Linguini with clams in a white sauce, spinach ravioli in a sauce with touch of nutmeg, and house Caprese salad with fresh mozzarella with balsamic vinaigrette. We chose glass of Chianti. Food was delightful and priced higher than the area. Small Gripe: No draught beer Alert: Restroom no bigger than an airline toilet, so unsuitable if disabled.

    Chef Pedro R.

    The food was really good authentic Italian food The desserts were excellent. I really enjoyed the food here If you love cozy warm home restaurants this is the place. The service was very good

    Tricia W.

    This place is totally underrated! Went here last night with another couple. It is directly across from the Hawthorne Hotel, which is super convenient for that area and the commons. The inside is a mix match of Italian and culture decor. It feels small, but they recently expanded and now have an additional dining room. It can feel a bit like someone's living room, but that added to the place's charm. The staff were very attentive, without being pushy. The specials were on an eraser board and placed on a chair for our table to review. The server explained the dishes well and even let us try the house wine. They only serve beer, wine, and spritzers. The house Pinot Grigio was light and refreshing. We ordered gnocchi in a gorgonzola sauce that was well-balanced and not overly gorgonzola! :) We also got the Caprese salad, and eh, this was just ok. The table ordered Trota alla Mugnaia con Capperi, Tortellini Mantecati, Tagliatelle Primavera, and a special Scaloppine dish for entrees. All were seasoned and cooked well. For dessert, we got the lemon sorbet, which is very cute, bright, and refreshing, and the berry panna cotta. It is not too sweet and is set expertly. Hubs and I couldn't believe that we hadn't been here yet and plan to come back often. If you are looking for an authentic Italian meal with excellent service, I highly recommend it. The only ding and it might not be a ding, was the bathroom was not accessible for those with disabilities, perhaps, with the addition they have another bathroom but I did not go and look.

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    One of the best Italian restaurants on the North Shore. Consistently delicious! Great hosts and always attentive wait staff.

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    2 years ago

    We had an absolutely delicious dinner last evening! Service was superb. Love Belle Verona

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    4 years ago

    Amazing little Italian spot, went here on our honeymoon. Going to be a must now every time we visit Salem!

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    4 years ago

    Very authentic Italian flavor great champagne selection And wine, desserts are out of control

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    5 years ago

    Service was patient, kind and respectful. Ambiance was romantic. Had late night dessert and coffee, creamy and delicious!

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    Page 2 of 10

    Ask the Community - Bella Verona

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    Bambolina Restaurant - Pizza and Pasta

    Bambolina Restaurant

    4.1(574 reviews)
    0.2 mi
    $$

    the food was so good we were contemplating coming back the next day to get lunch again. we came at…read morelunchtime on friday just after they opened and it was very easy to get a table. our waiter was great very personable with great recommendations. i got the back alley bacon ramen which was delicious, it wasn't a traditional take on ramen but it was still very yummy. my friend got a margherita pizza which was also very good, but the star of the show was the mushroom fettuccine. i kept stealing bites of it from it and it was truly one of the best fettuccines i've ever had. our waiter recommended it with fried chicken which was a great call. the chicken was moist but the crust was so crunchy and it was perfect with the creamy alfredo. this place was so good that we even considered coming back the next day or even that same night cause we kept thinking of the pasta. 10/10 would highly recommend

    Exactly as expected! Welcomed in for a later lunch on Sunday. A delightful and attentive waitress…read moretook our order and helped us settle in right away. Simple cans to drink and pizzas ordered ( we'll do kokeshi next time ) we admired the interesting indoor decor. An arugula and artichoke red sauce and a cured ham and blue cheese with white sauce to compliment. Holy cow. This was so good. The hot Melty blue cheese almost sweet from the figs with a robust garlic sauce underneath. So good. The other was quite the treat as well, with a the peppery arugula contrasting nicely to the artichoke. Delicious. Little upset with myself for not trying earlier, but will correct!

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    Adriatic Restaurant & Bar

    Adriatic Restaurant & Bar

    3.9(443 reviews)
    0.3 mi
    $$

    April 17, 2026 I…read morewent with my parents tonight to the Adriatic Restaurant (Washington Street), Salem, MA. We've started having dinner out twice a month and this was the most recent experience. I had gone online to the NORTH SHORE DINNING PAGE on Facebook and asked people about their experiences with the restaurant in the last two days and here's what people said: "great, tender meatballs", "great eggplant parmigiana", "very good experience". .... And what we found out is that they were right. Those things were all true! Now.... As to what we ordered: I got the grilled octopus. It was the only partial miss on the menu. Arugula just doesn't make a very good sauce and it was a pretty bad base for what would otherwise might have been a great appetizer. My mother got the Caesar salad. It was good. It's a hard thing to screw up. My father ordered the meatballs. They were amazing and delicious - just like Facebook promised. The tzatziki sauce was good. Maybe not as good as mine, but good nonetheless. So dinner.... Mine was the Chicken Saltimboca. It was so good that I'd bathe in the sauce they make with it. I loved eating forkfuls of the chicken with bites of the mashed potatoes. That was really luxuriant. My mother had the Eggplant parmigiana and she wiped out the entire plate. She loved it. My father.... Beef tenderloin tips. Maybe cooked slightly too much, but delicious. He wiped out the plate. To drink.... I was out of the hospital and recovering from brain tumor surgery, so I had the hard cider (3.5% BV), my father had the Peroni (Italian) beer, and my mother had the Bud light. I tasted the Peroni and liked it very much. The hard cider had almost no sweetness to it. It was dry as a higher end brut champagne.... Which actually set off the meal really nicely. My tastes weren't clashing and that was good. Our waiter, Sean, was great. Ask for him! We left a $32 tip, so the bill came to $197.85

    This restaurant was good! I got the chicken parm which was around $28 and it was juicy, no…read morecomplaints. It was served with a green sauce that was delicious. The service was nice and efficient. The ambiance appears fancy which I'm not usually a fan of, but I felt very comfortable here. It was inside and outdoor seating, which had a nice balance of casual and fancy. I would return again for a nice dinner date :)

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    Adriatic Restaurant & Bar - Roasted beef tips, mashed potatoes, and grilled carrots

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    Petrillo's Italian Kitchen - Risotto Pescetore

    Petrillo's Italian Kitchen

    4.3(326 reviews)
    1.9 mi
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    Amazing 10/10 short rib rav and a great epping atmosphere also the chicken Marsala was absolutely…read moreDevine! Highly recommend! Oink, John Pork

    June 6, 2026 My…read moreparents and I went to Petrillo's tonight and IT WAS AWESOME. Our server, Suzanne, is part of the family and she took great care of us. She was patient and kind and took the time to understand what we needed. We ordered cocktails... because tonight was the last night I could before I re-start chemotherapy. Both my father and I ordered the Sangria ($14.00) ... And it was *amazing*. Honestly, it was the best I've had since my best friend and I drank together at a Flamenco restaurant in Montreal in June of 1985. My mother ordered the house dry red wine ($10.00) I didn't taste it and she didn't mention whether it was good or not. We ordered one Ceasar Salad ($10.00) and it was both really generous and incredibly delicious (see photo). My parents and I split it three was and it was plenty. The tang of the dressing really worked against the sardines and garlic. I'd definitely go back for more of that!! For dinner, my mother ordered the beef special.... Beef Braciole ($33.00) in an epic sauce. She loved it... but definitely could not finish it!! She brought the leftovers home (as did my father and I). My father ordered the Veal parmigiana ($29.99) and it was a massive, almost overwhelming plate of food (photo attached). He loved it (as did I when I tasted it!). For me?? I ordered the Pollo Vodka Bella Napoli ($26.99 - photo attached). It was a huge, almost overwhelming bowl of food and it was amazing. Deep, rich flavor with mushrooms, bacon, shallots, and tender chunks of chicken. The noodles we all ordered were the home made & hand-made fusilli that are produced in-house. I think that if a chef is going to spend the time necessary to make noodles, you should savor them... and that's what we did. Suzanne offered us a chance at dessert, but we declined, since we knew that if any of us ate a bite more, we would hit critical mass and destroy at least the surrounding block. The only weak point we encountered was the bread. It was weak, drab, and lacking in taste and character. They could do much better on that. Our bill, with taxes, was $162.62. With tip, it came to $195. Totally worth it!

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    Antique Table

    Antique Table

    3.3(129 reviews)
    0.2 mi

    I was heading to Salem in October, and didn't want to risk trying to find food without a…read morereservation, but as expected many places don't take reservations in October because the influx of people, but Antique Table did! When we arrived the place was nearly empty, which come to find out places aren't as busy on a Monday. There was one other table finishing up in the main dinning area, and one other group arrived at the same time we did. We were greeted and sat quickly, but that's where the speed of things kinda came to a slow down. I'll start with some of the positives - our waitress was really nice and she had a helper who also was nothing but polite and friendly. The decor is really cool! There was no one in the entire back room of the restaurant, so I went and took a peak back there on the way to the bathroom and it had old cameras, typewriters, cool pieces of art, the main room also have some great scales of justice, and other fun features. They also had all the Halloween decor, if anyone needed to use the restroom we were told to go towards the large mirror, and I would always add on to my friends "with the creepy doll on it". After about 2 to 3 minutes my entire party had and water was brought to the table and served in plastic cups. Which at a place with white table clothes felt a little strange. At some point after our waitress returned to take drink orders and an appetizer of the calamari. She then asked "have I offered you all any bread yet" we said no, but we would love bread. She said "okay it will be $3" and walked away. We all kinda looked at each other confused, because the phrasing seemed like it was complementary bread but we were really hungry at this point and the bread ended up being really good - but it was a small portion for $3. I think 6 thinner slices in total. We waited a while before she returned for our food order. The menu has what you expect from an Italian places but also has a large section of Mexican dishes, which feels mismatched, it wasn't fusion style it was just Italian and Mexican separately, it just feels really disjointed. I went with the bolognese and one of my friends decided to order the tacos because it felt so silly to do in an Italian spot (and who doesn't like tacos generally). The calamari came out at some point after the bread, but we finished the bread, the calamari, and all our waters at a causal pace after that. We were sitting for a while before anyone came back to the room where we were seated. At this point there were maybe 3 or 4 tables sat in our room and possible one other couple up towards the front area. As many of us were out of water, I headed up towards the bar area or host stand to see if I could find someone. I ran into the guy who was assisting with our table and asked if we could get some more water - which happened promptly. About 5 to 10 minutes after that our waitress returned with even more water and told us food would be out soon. The food arrived maybe 10 minutes after that, so it had been a while since we ordered. The bolognese was fine, the pasta wasn't overcooked, the sauce lacked some depth and the meat was a little firmer than anticipated but overall it was still okay. They did offer some Parmesan cheese to be added to any of the pastas or tacos. The total for 5 people, with no alcohol, one soda, one order of calamari, the $3 bread, and the already added gratuity (which they did mention was already added in at 20% and it was also stated on the bill) ended up being $208. Overall, the food was fine, nothing to make a special trip for. Service was friendly, but very slow. The vibes were a little mismatched - Mexican food with Italian food and plastic cups with white table clothes. Overall, it's a fine experience if you are needing a reservation.

    Antique Table Lynn Review…read more Nestled at 2 Essex St, Lynn, MA, Antique Table Lynn is your cozy gateway to classic Italian pasta heaven! Stepping inside feels like visiting your grandparents' home, complete with nostalgic wall pictures For appetizers, we indulged in the Calamari Fritti ($17.95): Crispy fried calamari with hot cherry peppers in a spicy house marinara sauce. The freshness and size of the calamari were spot-on, earning a solid 9/10. Next up, the Eggplant Rollatine($16.95), stuffed with ricotta, topped with provolone cheese, basil, and marinara sauce. A cheesy delight for eggplant aficionados, also a 9/10. Entrees were a treat, starting with the Gnocchi Basilico ($17.95): Potato gnocchi with sautéed garlic, fresh tomatoes, basil, and olive oil. Possibly the fluffiest gnocchi outside of mom's kitchen - another 9/10. ‍ The Chicken Miguel ($23.95): Panko crusted chicken over potato gnocchi in a creamy Marsala sauce. Perfectly cooked chicken paired with a divine sauce scored yet another 9/10. As an Italian with high pasta standards, I'm thrilled to say Antique Table in Lynn delivers some of the cheesiest eggplant rollatine and fluffiest gnocchi in the North Shore. If you're a local or just passing through, don't miss out on this gem! Ratings: Food: 9/10 Ambiance: 7/10 Affordability: 7/10

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    Piccolo Piatti - ITALIAN PANINI, CHICKEN PARM PANINI

    Piccolo Piatti

    4.3(7 reviews)
    0.4 mi

    Piccolo Piatti is finally open in Salem after waiting a few years with the "Coming Soon" banner…read morehanging on the green painted house at the corner of Webb St & Collins St. This small house was formerly Amazing Pizza & More which is relocated to the Wharf. Operated by Antique Table, Piccolo Piatti of Salem is strictly a takeout eatery (no table seating) which serves up a variety of paninis/subs/wraps with fries, chicken wings, pizza, grain bowls, salads, smoothies, acai bowls, juices, and can soda. The menu here is different than Antique Table and Piccolo Piatti Winthrop, which offers full service dining with mostly Italian food. I stopped by Piccolo Piatti mid-afternoon and the place was fairly busy with people hanging out waiting for their orders. I ordered a Salmon Bowl ($16 plus tax) which was ready in about 25 minutes after ordering since there were already large orders before mine. I watched the two cooks prepare food in the kitchen as I waited. The Salmon Bowl was really good with nice flavors, which had white rice, mixed greens, red onions, pico de gallo, hot tender honey glazed salmon smoothed with a pesto mayo. I will definitely have to drop in again for a hot sandwich with a smoothie!

    Got take out pasta dishes....food was delicious, however, for $20.99, both dishes were kids size…read moreportions. Seems like a couple more spoonful's pasta and more than 2 meatballs would at least begin to look like an adult's size portion. $50 for 2 very small meals.

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    Turner's Seafood - Salem - Beet apple salad

    Turner's Seafood - Salem

    4.4(2k reviews)
    0.3 mi
    $$$

    I travel for work and I used yelped to find dinner. Turner's had good reviews, so I thought I would…read morecheck it out. I loved it. I sat at the bar. The 2 bartenders were nice and attentive but not overbearing. AJ was a service that I ended up talking to and she was the sweetest lady. The Calamari was excellent! The peppers added a the right amount of seasoning. The Hake Marsala was absolutely amazing. Great flavor, fish was light, and it was all nicely balanced. I don't have enough nice things to say about the food or the staff!

    My wife and I were part of a larger group of six that visited for dinner on a very busy Thursday…read moreevening. I highly recommend making reservations regardless of the day of the week. We were glad we did. We ordered the bread loaf, calamari appetizer, and the watermelon salad to start. The bread loaf was served warm and very fresh. The calamari was cooked fresh and did not last long on our table. The watermelon portion was very generous and tasty. My wife and I ordered the grilled salmon with Korean Koji BBQ glaze which came with stir fry veggies and Jasmine Rice. My wife and I both agreed it was the best salmon we have ever had in a restaurant. Served fresh, hot, and beyond tasty! The portion was generous and the rice and veggies were a great addition. My friend had the New England Clam chowder and lobster roll. The bowl of clam chowder was huge and he devoured it. The lobster roll was served Connecticut style and went down very easy. Coming from Colorado, he could not wait to get his hands on this regional cuisine. I can't speak for the rest of our table but nobody complained and there were many empty plates that went back to the kitchen. The service was excellent and friendly. The prices are very competitive for the area and nothing exorbitant. There are public parking lots located in the area. Highly recommend a visit.

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    Toscana Forno - toasted ravioli

    Toscana Forno

    4.0(143 reviews)
    3.5 mi

    Not from the area but came here for a birthday dinner for my husband while we were traveling and…read morethis place is phenomenal. The drinks are out of bounds. Husband had a s'mores espresso martini and I had a red sangria and both were excellent. Complimentary focaccia and oil dip were amazing. For a starter we tried the truffle whipped ricotta with crostini and I thought I died. I've never experienced a started like that and it had me excited for my main. I chose the Chicken Caprese and husband had Fusilli Campagnola. My chicken was so flavorful and the balsamic glaze was chefs kiss. Husband's pasta was cooked to perfection and absolutely delightful. There was no room for dessert so we took Oreo tiramisu to go and omg...do not skip a dessert from this restaurant! The service was excellent. So much so I stopped at the front on the way out to leave my compliments with the host staff. Ambiance it's lovely. The restaurant almost seems out of place for the area. Inside is beautiful with an events space and outside seating was available with heaters. If I'm ever back in this area I will make reservations again. 10 out of 10 I'm my humble opinion.

    very noisy & very busy inside seating & at the bar. There are Tv's at the bar. I'm not sure if they…read morehave mocktails but I'm assuming they do. As I said before the server Jackie has a gift for making everyone feel special. On my way home I'll be stopping back at Toscana to have there mussel dish which is kidney friendly. Just don't dip the crostini in the sauce unless excess sodium is not an is

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    Pizza

    Bella Verona - italian - Updated September 2026

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