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    Belli Pizza

    4.4 (19 reviews)
    Closed 12:00 pm - 10:00 PM

    Order Belli Pizza Takeout or Delivery

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    BELLI PIZZA ATMOSPHERE

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    Audrey T.

    Delicious spot on commercial drive! Pizza was super tasty and fresh. Loved eating it at the restaurant with the garlic dip. The vesuvio was very tasty - it's not overly saucy but the cheese blend and dollops of whipped ricotta and bomba diavola made it very unique and yummy. Pizza wasn't too greasy either which I appreciated!

    pizza
    Jasmine L.

    One of the best pizzas I've tried in the city. Will definitely be back. The staff were super kind too. The pizza was beyond delicious and the creamy cheese was my favourite part. Ambiance felt like a mini disco because of the decorations and was such a blast.

    Vodka Pizza - crispy, flavorful, delicious! IG - @bilalandjesseatfood
    Bilal I.

    We've tried a couple of pies from Belli now and we are kind of obsessed. So far, the Vodka and Funghi pizzas have been incredible. Can't say they're quite NY style, but it doesn't matter to us since they're delicious in their own way. We've ordered takeout both times and the service has been good. The space is also nice inside, so we might have to dine in soon. As an aside, there is not a baby changing station in the restroom. Overall, highly recommend. We will definitely be back to tru more pies!

    Leanne M.

    This new spot is a vibe! Serving NYC inspired pizza with lots of fun options. The ceasar salad and pizzas were both delicious with a nice selection of dips to go with the pizza. Service was great and the interior has this cool 90s new york vibe! A little on the pricy side, but what isn't in Vancouver?

    The menu from the outside.
    Simon K.

    I am going to say it, best pizza in Vancouver... hands down, number one by a mile (or too many kilometres for you to walk!) I have been here twice now, and both times were awesome, and for something like this big round savory pie that is coming at you. So you ask, what else they got, well they got salad and wings, and one dessert, but you really are coming for the pizza and I've tried 3 of them on the menu now. Which ones you ask, the spicy pepperoni supreme, the vesuvius, and their hawaiian. One thing that I always question is the crust, and one thing I also worry about is eating the leftover crust of my wife, well, no worries here, she ate it all, and somehow this crust is amazing, as usually I eat a slice and it starts getting soft at the center, and it becomes very limp (you know what I am talking about) where you are putting your face vertically at the bottom due to gravity and you look like you are getting water from a dripping tap, this is not that slice, whether you slide the triangular wedge as one sheet, or curl it up like a funnel to your mouth, you won't look stupid eating it. That bite, on every bite of that piece of pie, from the crispy edges, to the center, they know what they heck they are doing. Now let's get to what else makes them so damn good, the ingredients, know that they are using premium toppings, and the best way to describe this is the hawaiian (I know.. blasphemy for all you Italian eyes right now) as they used fresh pineapple slices, not that canned stuff, and everything from the sauce, to the cheese, to even the peppers, nothing overpowers one ingredient, not even that excellent crust. The people working in here are great, as they aren't here just to take a order, they know what are in the pizza's and the two different time's I have been here, they have been able to give suggestions, including spicy levels, and really being able to gauge the person who is eventually going to indulge the pie. The place, now if you like to sit around, listen to a mix of good beats from the early 2000's, have some pretty cool ambient lighting, including that disco ball strobe feel in the bathroom and enjoy excellent food, well this is an excellent addition to the Drive. I am already thinking of when my return to this place will be, and what pizza to gobble down next. Also, just a tip on the tap in that washroom, just put your hand on it, as there is a sensor, I did ask, you'll get it.

    Monty and Vesuvius pizza
    Mike L.

    I went with my brother for dinner We had the Monty and Vesuvius pizzas with a garlic dipping sauce for the crust The staff took our order and gave us our cokes quickly. The pizza probably took about 20 minutes to be cooked and in front of us. The crust was thin and crispy. The ambiance was cozy with dim lighting and cool music playing in the background. Probably the best pizza restaurant on Commercial Drive. 10/10 Will come again

    decor
    Anisa W.

    We got wild mushroom and vodka! Wild mushroom was heavenly it felt like a white creamy pasta on a toasty piece of bread. They piped the whipped ricotta like icing on it, it was so creamy the truffle honey is just cherry on top The vodka pizza is pretty good but the wild mushroom pizza stole the spotlight in comparison. Slightly pricy for pizza but the portions are biggg everyone had takeaway boxes. Also the disco retro themed bathroom is soo cute

    Carly S.

    We loved everything. We got the Cacio E Pepe pizza with the honey truffle wings and Calabrian ranch dip.

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    11 months ago

    This is the best pizza I've had in years. Amazing atmosphere and the gochu sauce was fire.

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    Nightingale - Mushroom Pizza

    Nightingale

    4.2(657 reviews)
    4.0 kmDowntown, Coal Harbour
    $$$

    Nightingale is from the owners of Hawksworth, which I thought was a very good but not necessarily…read moregreat restaurant, but I really like Nightingale. It's a two-story space off of Hastings with a bar downstairs that has table seating and a somewhat quieter upstairs dining area where the kitchen is. I prefer the upstairs area, but both are fine. Don't be misled by the fact that reservations for the bar don't mean that you have to sit at the bar. It could mean anywhere in the downstairs area. The menu is a combination of surprisingly upscale food and straightforward dishes such as pizza, but the pizza is just not ordinary pizza, even though it's reasonably priced. In fact, it's one of the best pizzas in Vancouver. The appetizers are varied and extraordinary. We had the hamachi, which let the fish shine through, and the kanpachi, which was a complex preparation that we particularly enjoyed. Another surprise was the cauliflower hummus, which was much more layered and intricate than you might expect. Service was excellent, and there is a thoughtful wine list plus an enormous selection of liquors such as whiskies and even Amaro. In fact, they have tasting flights of different whiskies and Amaro, which I always particularly appreciate.

    One of my favourite restaurants in town. I've never had a bad meal or service here. Nightingale…read morerotates their menu seasonally but I highly recommend the fried chicken, rigatoni pasta, and brussel sprouts. They also have fantastic cocktails. I prefer to sit upstairs but the overall space is beautiful.

    Photos
    Nightingale - Bar area

    Bar area

    Nightingale - Broccolini and Spicy Salami pizza did not disappoint. Broccolini was perfectly al dente.

    Broccolini and Spicy Salami pizza did not disappoint. Broccolini was perfectly al dente.

    Nightingale - Interior 1st floor

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    Interior 1st floor

    Nook

    Nook

    4.2(348 reviews)
    5.4 kmWest End
    $$

    Great little place, aptly named. We loved the arugula salad. They left the meat…read moreout of the eggplant pasta at our request and it was perfect. Pizza rocked and so did the deserts. Everyone was so nice.

    Stopped by Nook on Denman Street for a casual Italian comfort food dinner…read more The Food The kitchen turns out straightforward, well-executed classics. We shared a pizza and the Rigatoni Boscaiola. The pizza crust had great leopard-spotting and a chewy, blistered edge, with the tomato sauce tasting bright and fresh rather than sugary. The rigatoni was cooked properly al dente, catching plenty of that savory, creamy mushroom-and-sausage sauce. It's thoroughly satisfying, though like many rich pasta dishes, the sauce leans on the heavier, saltier side toward the last few bites. We finished with a slice of their house tiramisu, which was airy, nicely soaked with espresso, and not overly sweet. The Service Lively, attentive, and down-to-earth. The staff handled the dinner rush smoothly, we were greeted warmly, menus were dropped right away, and wine recommendations were casual and honest. Even with a queue forming near the door, we never felt aggressively pushed out, though the pacing of the plates is definitely brisk. The Ambiance Snug, energetic, and very much a classic West End neighborhood joint. It's a tight room with warm lighting, rustic wood accents, and a bustling open kitchen/bar area that fills the space with good cooking aromas. Because tables are packed closely together, the noise level climbs quickly once the room fills up, so it feels more vibrant and buzz-y than quiet and intimate.

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    Nook
    Nook
    Nook

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    Slice of Chicago

    Slice of Chicago

    3.3(70 reviews)
    4.4 kmSunset
    $$

    Woefully sub-average. It is best I can describe this place…read more Entered the place on a Monday afternoon whilst three East Indian men chillaxing in the dining area. They quickly jumped at my presence and returned to their stations as if they're caught slacking off. First idea was to order a deep dish but a few moments later upon entry I decided otherwise. I opted for 2 slices and a pop. Meatloaf and cheese. The sever didn't bother to warm them. They were dry and like old pizzas. Taste is okay/sub/average considering the price but very unlikely I will return.

    Ordered two pizzas from here on Uber Eats…read more My friend and I wanted to check out the local deep dish scene, and this seemed to be one of the few places that offered it, so we decided to give it a try. I didn't have very high expectations, but I was pleasantly surprised by the pizzas here. They offer a variety of veggie and meat pizzas that can be made with regular crust or deep dish style. We ordered a small deep dish margharita ($19.99) and a medium deep dish butter chicken ($23.99) pizza. Both weren't true deep dish pizzas, but the crust was nice and thick. I'd recommend the pizzas here to anyone who likes a breadier crust. My only minor complaint is that the pizzas didn't have enough sauce to complement the thick crust. The pizzas kept well for leftovers too. They tasted just as good the next day heated up in our toaster oven.

    Photos
    Slice of Chicago
    Slice of Chicago - Chicago Chicken Pizza - Roasted chicken breast, mushrooms, onions, green peppers, banana peppers, loaded with Mozzarella cheese.

    Chicago Chicken Pizza - Roasted chicken breast, mushrooms, onions, green peppers, banana peppers, loaded with Mozzarella cheese.

    Slice of Chicago - Chicago Chicken Pizza - Roasted chicken breast, mushrooms, onions, green peppers, banana peppers, loaded with Mozzarella cheese.

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    Chicago Chicken Pizza - Roasted chicken breast, mushrooms, onions, green peppers, banana peppers, loaded with Mozzarella cheese.

    Belli Pizza - pizza - Updated September 2026

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