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    Belly Fish

    4.3 (108 reviews)
    Open 11:15 am - 9:30 pm

    Belly Fish Photos

    Business Info

    BELLY FISH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for groups

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    Recommended Reviews - Belly Fish

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    Free dessert

    I had ordered cooked sushi and I received raw sushi, I got a refund and ordered again, and they where really nice and added free dessert, I lot the sushi from there and they were really nice about it!!!

    Jacqueline M.

    We visited Belly Fish on a Sunday afternoon for lunch with friends. The authenticity and quality of the food really stand out -- everything tasted fresh, clean, and thoughtfully prepared. A fun fact that make Belly Fish even more interesting:The co-founder and chef, Rodrigo Bravo, trained under renowned chefs like Joan Roca and Masaharu Morimoto, which explains the elevated, fine-sushi feel. Overall, Belly Fish was a gem!

    Agua chile
    Sabrina F.

    The agua Chile was my favorite!! So fresh and amazing flavors. The sushi was also very good! My only complaint is they were out of thing when I went but that's probably because everything is fresh and I went two hours before they were closing. Definitely coming back to try some of those items I wasn't able to! I love how fast everything came out!

    Elizabeth J.

    Everything we tried was absolutely delicious. We enjoyed every dish, especially the tuna tostada. The restaurant has a very busy takeout area, which is separate from the dining area. It's a modern space and everything, including the bathroom, is clean. Unfortunately, several items we requested were not available. Also, while the server was friendly and efficient, she seemed stretched thin. The restaurant is very busy and could probably benefit from additional servers. The excellent food, however, stands out above all else.

    Crispy rice
    Itzak H.

    Belly Fish is continues to impress with its new sit down part of the restaurant. The decor is simple and elegant, the wait staff is constantly helping you with every little thing. And the food is just as delicious. My favorite dish there doesn't even involve fish. It's the miso eggplant bowl that is a wonderful addition to their fish heavy menu. Don't get me wrong the sushi is also delicious and their sauces, especially eel sauce, are divine.

    Cameron K.

    Scored a great pickup from Belly Fish on Uber Eats--they always have killer deals and steals! The fish tasted super fresh, the spicy mayo is insanely good (that creamy kick is perfect), and my absolute favorites were the crispy rice and the tuna tostada. The tuna belly fish is definitely up there as one of the best quick spots for solid sushi in Miami. Highly recommend--fresh, flavorful, and worth every bite!

    Chirashi
    Rebecca P.

    Quickly becoming a go-to for me! Came here twice already and ordered either the spice menu. The salmon sashimi appetizer is really tasty and I also liked the tuna one. The chirashi is great and I also liked the sushi combo. Place is clean and the sushi is nicely plated and tasty. Love that it's simple! We need more of that in miami. Nice servers.

    Sushi
    Rachel H.

    Sushi is good and prices are reasonable but service was not good when I went. What I expected to be a quick lunch took over an hour

    Wagyu roll
    Krys P.

    We've been here twice for Miami Spice already - that says how much we love this place. I've heard great things about Belly Fish back when it was take out only, but I live too far away to be ordering take out from there. I am thrilled therefore they now have a brick and mortar store and finally Miami Spice gives me the perfect excuse to drag my husband along. We really like the decor of the place, which reflects what their sushi is like, simple, elegant, restrained. Just fresh, clean fish, simple and delicious, not overloaded with sauces and a load of ingredients. There are not a lot of varieties in fish, but whatever they have is high quality. The first time we went, we were disappointed that none of the dessert options was available - due to a busy weekend. Seriously? It was a Wednesday. But the waiter offered us cookies, or another handroll instead, an offer we gladly took up, as there were so many things we wanted to try on the menu. For our second visit, the menu indicates that we can sub a dessert for handroll or miso soup. A great option for people who don't have a sweet tooth. Their regular prices are pretty reasonable for the quality, so it's a place I can regularly come for my sushi fix. My only complain is that street parking is not easy to find. You can park at Milan's garage though. The first few levels are for the supermarket only but a few levels up you can pay and park, $5 for the whole day.

    Lunch combo with spicy tuna roll
    Tammy L.

    To me, Belly Fish is an elevated fast casual sushi spot. They offer many varieties of fish, and even have ikura (salmon roe) based plates for roe lovers. The service is quick and easy and everything is nicely plated into these compartmentalized boxes. I love that they offer more than soy sauce. They have chipotle ponzu and yuzu ponzu (my favorite). I've never had an issue with the fish, it seems to be fresh, but the cuts are generally slightly smaller than other restaurants. The lunch combos seem to be worthwhile, offering a side on top of the main course. I love their yuzu broccolini! Overall, this is a pretty good option for fast casual sushi in Miami.

    Spicy Snow Crab Tostada (yuzu-chipotle aioli, snow crab, avocado, serrano peppers, scallions, crispy leeks, micro cilantro, lime wedge)
    Jocelyn A.

    Miami Spice Menu 2025 (Dinner). The food was delicious! My personal favorites were the eel hand roll, the torched faroe islands salmon belly, and the mascarpone cheesecake. The Miami Spice menu is great because you get to try a little bit of everything, and I would definitely go back to try those three things in more quantity. The service was good! They had an attentive wait staff. We didn't make reservations, and they were still able to accommodate us. The place is cute! It's part of a new building. So, it has a fresh, open space aspect to it. There is limited parking. You either have to park on the street or in a residential parking garage. We risked parking in the Milam's parking garage (which is also a residential parking garage) since it was early enough (Saturday at 6:00 PM), but if you like the Metrorail, it is located right next to the Douglas station (Green Line).

    Mel E.

    Five stars for the amazing and fresh fish and delicious meal! I placed an order for pick up and got really good BOGO deals that saved me a lot! When I arrived to the restaurant, I thought it was very cute and cozy. Where they fell short in earning five stars is in the service from the young lady who is in the front. She was working with those of us who had a pick up. She was unorganized and the people she was nice and respectful to was the guys who were picking up orders. I said good evening, and her response was what do you want? It was wild, but at the same time not surprising. Customer service is an essential part of my experience wherever I go. I would go back because the food was great. Be sure to check it out and I hope you have a better experience. Enjoy!

    Gabrilla C.

    Came here for Miami Spice and had a good time. Service was slow so I didn't need a reservation. I have to say the customer service was good and all the fish we had was vet fresh and flavorful. The band roll was amazing I wish i could have more. The tostada and crispy rice was amazing too everything was excellent and the presentation was beautiful.

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    1 year ago

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    1 year ago

    The food was great! We had it delivered to our apartment and everything was neat, clean and at the correct temperature.

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    10 months ago

    Food always fresh and great quality. Prices might be too high for the small portions, but doable when they are offers.

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    4.8
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    Lots of options on Miracle Mile and we definitely regret our choice. Walked in on a Sunday so it's…read morenot busy at all. But the first impression was that it smelled bad. Spicy tuna roll looked and tasted like beat up tuna and the hamachi was drenched in soy sauce before getting plated on top of soy sauce and oil at the bottom. Why?! Waste of good fish or covering up bad fish taste? The only sushi roll that didn't have imitation crab or tempura shrimp was the Seattle amigo roll, but it was drenched in sweet sauce. 0/10 would not recommend anything we ordered if you enjoy good sushi...

    I'll admit, I wasn't as impressed when I came for happy hour, but my opinion definitely improved…read morewhen I came back for their weekday lunch specials. For happy hour, I've had the rainbow poke ($7), and the buy 2 get 1 skewers, and the ebi croquette ($11). All were good but not that filling. I would say in terms of deals, you get more bang for your buck with the lunch specials. For lunch, I shared the mai premium lunch ($28) and the udon soup ($16). The premium lunch came with miso soup and 9 small dishes in a beautiful bento box. Definitely aesthetically pleasing and I liked the variety. The udon soup was also great with chewy udon noodles, sweet savory soup, and tempura shrimp/veggies. Service was attentive and nice. Parking available via street parking or you can pay in nearby parking garages. I wouldn't bring a big party based on the limited seating arrangements inside. All in all good food. I would consider coming back for their lunch specials.

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    SHINGO

    SHINGO

    4.8
    (55 reviews)
    1.3 mi
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    This place is exceptiona in every way. Food, service, presentation, decor, ambiance, etc…read more Everything is prefect. The staff is super nice and attentive. I've been three times already, and it's plain out the best nigiri and sashimi I've ever had. The quality of the dishes is on another level. The variety of dishes changes seasonally. That's pretty much what you pay for, seafood that you will never get at any of the local sushi joints. Straight from Tokyo fish market to your seat. An experience that sushi lovers should indulge in once in a while.

    There is a reason Michelin gives out stars. One is for exceptional food and a dining experience…read more Shingle is one of those perfect examples. Located on the side of the Palmas building in Coral Gables Florida shingle is a small contemporary modern feeling restaurant with everything you'd come to expect from a one star Michelin restaurant here in Miami. We went for Valentine's Day to do the Omakase menu that they were presenting. It was well worth it. Each individual bite was an experience in of themselves. One particular piece was a squid dish that was sliced so thin it felt like you were eating silk. The tuna courses were incredible. Flown in fresh for the night -- piece after piece -- spectacular. We ended with the toro -- heavenly. The oysters -- west coast and east coast oysters with completely different tastes. Crispy Japanese Milk toast with ikuri (divine) and the other with fresh flown in Uni (heavenly). The Wagu is delicious (although personally I enjoy my Wagu with a simple sear). They had an eel (fresh of course) with caviar -- WOW. And finally a a triple threat of Uni, Ikuri and caviar to end the night. We loved the Shingo experience. Do yourself a favor. Head over to the Mile of a cocktail (one so you don't lose your senses for the meal) then hop over to the restaurant and spend a few hours delighting those senses in a culinary experience.

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    Aiko & Mumu

    Aiko & Mumu

    4.9
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    Was out shopping nearby and wandered in for lunch fully expecting the usual and instead found a…read moresurprisingly reasonable omakase in Doral (a sentence I didn't think I'd ever say). The starter omakase runs about $68. It was around seven courses plus dessert, and honestly, every dish pulled its weight. Bonus points to the server, who gave clear, thoughtful explanations. Menu-wise, don't expect a parade of rolls they're clearly nudging you toward the omakase experience. But if that's the goal, they're doing it right. All in all, a really enjoyable meal and one I'd happily circle back to, next time to explore more of the menu.

    Came through with my cousin on a rainy Friday to catch up, and were pleasantly surprised with this…read moreexperience. This spot is located in an unassuming shopping center where a Nicklaus building is, which is perfect for when you're in the mood to keep a low profile. It's a small, intimate restaurant with counter top seating and a few tables. From the moment we walked in, the folks chopped it up with us and made jokes, which is great because it broke the ice in a way that felt like you were amongst friends. Excellent service all around. We sat at one of the tables as we intended to do a lot of talking and didn't want to be noisy at the counter. We decided to take the recommendation of the staff and did the omakase express option and a sake sampler pairing with three different kinds. No notes here because everything was great, there were several "MMMM!" moments (wish I remembered what each bite was!) and the first sake we got (pictured) was fantastic. Would definitely buy it to have at home. Big shout out to Allie, who covered our table on her first day, was very cool and definitely helped steer the dinner in the right direction. If you're in the Doral area and in the mood for some quality Japanese, definitely stop by here!

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    Sakura Gables Japanese Restaurant

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    I wrote a review about this place 3 years ago and somehow didn't come back until now... which…read morehonestly feels like a personal mistake But coming back, I was kind of shocked in the best way--everything is exactly how I remembered it. Same quality, same kind service, same good energy. In a place like Coral Gables where spots come and go all the time, that kind of consistency is rare. If you're looking for a cozy, traditional Japanese spot with really good prices, please check out Sakura Japanese Restaurant. The food is always good, the service is warm, and it just feels like one of those places you're happy you found. I'll add photos from my first visit 3 years ago (on my camera ‍) and from today--you can see for yourself that the portions are still great and the prices are still super reasonable. I just really love supporting smaller, local spots like this, especially when they're this consistent. It deserves to be way busier than it is, so pls go show them some love before the big chains try to take over everything

    I must've driven by Sakura hundreds of times over the years. I finally had the chance to pop in for…read morelunch. Inside feels a little old, could use some updating. Our waiter was nice enough, the rest of the staff were attentive. The food is very meh, nothing blew us away. And it seemed kind of pricey for a lunch. If I go back I'll try different things on the menu.

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    Dojo Izakaya

    Dojo Izakaya

    4.1
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    1.2 mi
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    Absolutely amazing service and incredible experience. It was my first time here and I came with my…read morefriend and I was taken such great care of by Sam, Sophia, and even the host Gianna. It's the little things that go a long way, I loved the playlist too it really created an amazing ambiance as I dined with my friends. The oysters are an absolute must oh my god, I actually just got my wisdom teeth removed and I'm writing this in recovery and just salivating at the thought.... Will have to come back to calm the cravings! I cannot emphasize how much my experience was elevated by the more than amazing staff, I felt heard and taken care of the whole way through. The food was absolutely incredible, I even ended up eating new things, and as a relatively picky eater; I walked away from this experience feeling like I conquered a mountain and was just standing over the peak, in absolute bliss and amazement! Highly recommend:)

    I was very intrigued by the use of the Konro grill that burns binchotan coal, I actually wanted to…read moreget a Konro grill but never got around to do it. It is my understanding that these are used at yakitori shops around the world. Anyhow, when I saw that Dojo Izakaya used this grill, I had to check them out. The restaurant is pretty modern and the service is top notch. I got a vibe of a x star Michelin restaurant, but fortunately/unfortunately it is not. I ordered the fried chicken, grilled gyozas, and a grilled branzino. The chicken was really good, with excellent flavors. The grilled items had a special grilled flavor, more intense but also more delicate than regular smoked foods. It is a nice alternative to regular charcoal grills that many places use, as well as smokers at smoked meat restaurants. I appreciate the offerings, the variety, good flavors, etc. The menu changes weekly or monthly, so this is an active menu that offers diversity. If the restaurant wants to be a fine dining restaurant, I can see them going in that direction. Otherwise, they could stay as they are and continue using the unique grill flavors.

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    Belly Fish - sushi - Updated June 2026

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