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    Turtle Tower

    3.9 (309 reviews)
    ModerateVietnamese, Noodles
    Closed 11:00 am - 9:30 pm
    Updated 2 months ago

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    TURTLE TOWER ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Trendy
    Moderate noise

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    Pho Ga
    Bryce T.

    Newly reopened in San Francisco's financial district, Turtle Tower offers traditional northern Vietnamese cuisine in a chic, elevated interior--and similarly elevated pricing. Indeed, you can find cheaper pho elsewhere, but Turtle Tower distinguishes itself with its unique, thicker-than-usual noodles and its signature Pho Ga: a chicken pho featuring a clean, flavorful broth and tender chicken pieces. The same cannot be said about their appetizers though, which are tasty but not worth the cost.

    Shrimp
    David S.

    I intermittent fast usually but today I broke my fast to eat w MAH BOI NATE! I wanted to eat something light and lean and this was perfect. I used to think that oysters were mid, overhyped, as I would enjoy them with the classic cocktail sauce. Meh, whatever. And then I came here. Whatever Asian zing they put into their oysters gave oysters a new life for me! I had gotten a pedicure, not only were my toes looking good, but I was feeling good after eating this dish! LOL

    Food menu July 2026
    Andrea Z.

    Visited on a Monday around 6pm with a friend, a few other guests seated through the restaurant but plenty of open spots so quickly grabbed a table. Food: Pho Ga - solid, clear light broth with a touch of chicken fat, lots of chicken aroma, served with jalapeno and lime on the side, scallions and cilantro added a bit of fresh herb flavor, very lightly seasoned, I dressed it up with a bit of vinegar and fish sauce which our server recommended. Noodles were slippery and tender, good silky texture, chicken meat was generous with a nice tender texture, we got the large size and it was quite hearty Grilled pork bang mi - okay, crisp baguette with a nice light texture, a light amount of mayo, pickled veggies and cilantro, grilled pork was a bit small in portions, good grilled flavor with a touch of savory garlic and fish sauce, the side of shrimp chips were a nice touch for a crunchy side Service was good, quick and attentive, staff was knowledgeable about the menu offerings and provided great recommendations on how dishes were typically eaten. We were provided water upon being seated along with a carafe for self service, condiments were proved upon request note they don't have hoisin which was a little surprising and no bean sprouts or basil for the pho. Overall solid glad turtle tower is back, chicken pho was solid but not quite as good as the original location in the TL, banh mi would probably not reorder the por

    5/13/26
    Mike C.

    Turtle Tower is a San Francisco legacy business originally based in the Tenderloin, home of the Vietnamese community here. They opened a few satellite locations in the Richmond District and SOMA before all of them closed several years ago. Last year, the original chef owner found a partner who decided to restore the business and rebrand it from your neighborhood comfort food place to a modern, chic meal spot in the rising Financial District. Meeting some business friends for lunch midweek at 12:30 pm, I wasn't sure whether they made reservations in advance. I asked the greeter who kindly checked and didn't see one. Fortunately, there were a couple of open tables so he offered me a window side table by the entrance. My friends were still meeting with clients and texted me that they were a little behind schedule. A short time later, my friends arrived so we studied the menu and I asked them to order since they are familiar with the menu (offices less than a block away). We agreed to share a couple of appetizers and each had a soup noodle of our choosing. Here's what I tried: 1. Cafe sua (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=chQygf_RvlFXP4CmYFZI_Q), Vietnamese filtered coffee with condensed milk; I really enjoyed this as the flavors were smooth, consistent, and not overly strong or creamy. Appetizers (both shared): 2. Nom du du (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=iuTD18nsiKTSARav4tjFoQ), papaya salad with peanut, mint, cilantro. Unlike the familiar Thai version, the flavors here are more subtle though the dish is equally refreshing. 3. Goi chuon tom thit (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=nntVF_4FvsnhjrMRlQcFNQ), fresh shrimp rolls with grilled pork and shrimp with peanut sauce. I understand that this can serve as a meal but we shared this and I had two of the eight provided pieces (4 rolls, pre-sliced in halves). I also liked this as all of the ingredients were fresh and held well together by the rice paper. Dipping it is in provided peanut sauce gave it another flavor profile with its creaminess. Main 4. Pho ga (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=SOFC692kldrRNGClYLUozA), regular size, free-range chicken rice noodle soup. I asked about the size difference for a large and, with my drink and the appetizers, decided to stick with a regular (it was a workday and I didn't want to return to the office with food coma). The star of the show is the broth with this dish as it's the clean deep flavors of the soup that make the ingredients shine. I only used the provided jalapeno slices to give it an occasional kick. Because it was a semi-business meeting, my attention to details on this was not full as the conversation was my focus. My chicken was mainly shredded white meat with a mix of some dark meat, all were boneless. The cilantro and green onion amounts were just right. And yes, I finished the bowl, down to the last drop of soup. The dining room was full and is pretty spacious with tables to the right and counter seating and a bar area to the left. My hosts reminded me that this is the former location of a pre-2020 power lunch favorite Barbocco where I met one of their co-workers also for a lunch meeting (seated at the counter). Service was efficient as three people (2 guys and 1 gal) tended to our needs from ordering, drinks, food, clearing our table, and giving us our bill.

    Pho Bo xao
    Vinkin Ken T.

    My group of 5 walked in with no reservations at 5pm on a Saturday. It had a cool atmosphere and it was nicely decorated. They are one of the few restaurants offering northern style Vietnamese dishes. I used to go to their old location on Bryant St and it looks like the recipes haven't changed. I personally like southern dishes more but once in a while I like to switch it up. My favorite dishes were the nem cua, bun cha hanoi and pho ga. I didn't like the chicken wings but again that's the style. It usually comes in 4 pieces but the staff was able to accommodate and charge extra for 1 piece. Food came out within 15 minutes of ordering. They are very generous with all their noodle dishes. It's too much noodles for me though. Note: tips are added AFTER the grand total.

    outside
    Helen V.

    The interior of the space is pretty nice with lots of seating. Our waiter was friendly and helpful. The happy hour food was ok and the drinks were strong. When we came, they only had two happy hour drinks available to order which is crazy. Overall, a nice spot to dine at.

    Helen T.

    We were luckily enough to grab brunch right before the lunch rush that quickly filled the restaurant. Service was quick and food arrive fast after ordering. We grab some appetizers: house made crab chips (kid pleaser) and fresh pork & shrimp spring rolls which comes with 4 pieces with peanut sauce. For entree: we got pho ga (chicken pho) which is what they're popular for and Bún Chá Hà Nôi (Hanoi's style grilled pork, patty served with vermicelli noodle & herbs) which was extremely flavorful! Server were tentative to refill our waters and check in here and there during our visit. Bathroom stalls were clean as well.

    Chicken Rice Noodle
    Brandon T.

    Really incredible and great customer service. Will definitely come back again. It was perfect to have for lunch and just so clean, lean, and so high in protein. Thank you guys so much

    Alice S.

    I've heard so much about Turtle Tower over the years and finally stopped by for dinner recently. The ambience was a lot more upscale than I expected. The food here lived up to the hype! I know this place is probably more known for the pho ga, but I was craving beef instead of chicken. So I went with pho bo dac biet (#4), the beef combination pho instead. It was so good! I loved how light yet flavorful the broth was. I usually find restaurant broth too salty, so this was a pleasant surprise.

    Menu. Note there is an unlisted 5% junk fee.
    Zicheng Z.

    The reason I'm giving this a 1-star is due to the extremely hostile business practices around tipping and fees. The final bill includes a 5% junk fee that is not present anywhere on their menu (see photos). Not only are they not upfront about this (which is illegal), when checking out, the server did not give us an itemized bill and prompted us to tip. Not only that, but I had to explicitly ask for the receipt, because the server took the device away without letting me choose to print or email it. They apply the tip on top of both the junk fee AND the tax. I was suspicious because the tip options were all far higher than they should've been for 2 bowls of pho ($43). This aside - I would probably rate the overall food a low 3 star. We ordered both the chicken and beef pho; the broth was okay, as far as a light broth goes, but it was odd to pair it with the beef pho as well. The aroma of the raw meat, combined with the chicken broth, wasn't pleasant. The noodles were just okay; not traditional, and also was not as chewy as I would hope for them to be. $21.5 is a steep price to pay for some average pho. I would not come back again.

    Menu
    Annabelle R.

    Our party of two was seated immediately around 6:00pm this past Saturday. The restaurant had a beautiful and inviting atmosphere, and we appreciated the prompt and friendly service during our visit. To drink, we got a glass of the tortoise creek pinot noir and jasmine hot tea. The wine was good, and the tea came with itty bitty cups that required repetitive pouring. To eat, we ordered nem cua (fried imperial rolls), tôm bọc chiên giòn (crispy shrimp wontons), and pho bo dac biet (beef combo rice noodle soup). The pho was flavorful but there were not enough veggies in the dish. The fried imperial rolls were nice and crispy though the taste didn't really stand out. My favorite item was the crispy wontons with a large piece of shrimp in each, and great seasoning, wrapped in a delicious fried shell. Simple but yummy. All in all, we had a positive experience.

    Mic V.

    This place was so good over 10 years ago when it was still located in the tenderloin. Now, it definitely lost its flavor. Here are my ratings: Grilled oysters 3.5/5 Bun Cha Hanoi 3.5/5 Rice with beef stir fry 2/5 Imperial rolls 4/5 Chicken Pho with giblets 2/5 It was well a well known and delicious chicken pho spot before but I don't recommend it anymore. It was very bland and did not have any good flavor. I would not come back to this place b

    Shannen R.

    Found this place while working on Market street and I'm so happy I did! I don't know why but I didn't love the name so I almost didn't go here. ‍ Anyways I am so glad I ended up here for lunch! The veggie Pho and the Thai coffee really got me through my afternoon and it was delicious! The restaurant was really nice and much larger than it looks from the outside. The staff was soooo nice! Even helped me find an ear bud I dropped like a jackass ‍ It bounced and rolled, took a min to find they even moved tables for me ‍‍ I definitely recommend this place and plan to go back.

    The Pho Ap Chao, very interesting!

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    Turtle Tower Reviews in Other Languages

    Ask the Community - Turtle Tower

    Does the pho contain MSG?

    No the broth tasted very natural, some may even find it slightly bland, it was so delicious! In my opinion, Msg has very distinct, powerful savoryness no matter how little you use in cooking that is hard to hide. Broth at Turtle Tower didnt have… 

    When are reservations going to be open? The website still says two weeks but it's been several weeks.

    Hi Jesse, we currently make reservations by email for groups of 6 or more.

    Is this restaurant related to the same name restaurant that used to be located on Larkin Street?

    Yes, same owners new location/rebrand!

    Are any of the dishes gluten-free friendly?

    Almost all of the dishes are gluten free since they are rice based noodles and not wheat.

    Will the hours be expanding to later times?

    As we ease into our soft opening, we're focusing on perfecting our service and ensuring our staff is fully trained before extending our hours. We'll announce longer hours soon but we certainly plan on opening for dinner. Thank you for your patience!

    Hi, any updates on opening date?

    Hi Raymond, We are targeting for March 15th.

    Hi, will you have the egg soda drink on the menu?

    Of course! We will have the traditional menu plus some new options.

    When are u guys open?

    We are targeting the beginning of March pending approval from the health department with final inspection.

    When are you open in February?

    We are targeting for the beginning of March pending approval from the health department with final inspection.

    View All 11 Questions

    Que Viet - Woven Vermicelli / Banh Hoi *Contain peanut* Wrap it yourself (Serve w/ herbs & fish sauce) Grilled Beef in lolot leaf & Tiger shrimp

    Que Viet

    4.3(234 reviews)
    1.0 miMission Bay
    $$

    "IT'S A BIRD!" "NO, IT'S A PLANE!" "IT'S QUE VIET!"…read more No Superman here, but let me be your hero for a second because I'm about to put you on to, hands down, **the best Vietnamese food I've ever had**. I actually discovered Que Viet through DoorDash and had everything delivered. I ordered the Deep-Fried Imperial Rolls (Cha Gio), Grilled Chicken & Chicken Imperial Roll Garlic Noodles (Mi Top Ga Nuong Cha Gio Ga), Grilled Pork Sausage Rolls (Nem Cuon), Vietnamese Shrimp Mini Crepes (Banh Xeo Tom), and the Grilled Pork Sausage & Sliced Pork Woven Vermicelli (Banh Hoi Nem & Thit Nuong). Yes... I spent almost **$100 for two people**. Looking back at the receipt, I had to ask myself, *"Is this place expensive, or am I just fat?"* Honestly... probably a little of both. Either way, it was one of the best $100 I've ever spent. If it's your first time ordering from Que Viet, do yourself a favor and get the **garlic noodles**. I know garlic noodles are everywhere these days, but these completely changed my expectations. They were perfectly cooked with an incredible bounce, packed with rich garlicky flavor, and the portion size was generous enough for leftovers (if you have the self-control). I also tried the **Banh Hoi Nem & Thit Nuong** for the first time, and it did not disappoint. One heads-up, though: it's generously topped with crushed peanuts. My friend has a peanut allergy, so thankfully we caught it before digging in. If you have any nut allergies, be sure to mention it when ordering. Every single dish arrived fresh, flavorful, and tasted like it had just come out of the kitchen despite being delivered. That's not something you can say about many places. If you ever find yourself in the city, you **need** to make a stop at Que Viet. This place has been living rent-free in my head ever since, and I already know I'll be back the next chance I get.

    Well I thought I had more photos. That's no problem though because I'm here so often I'll just snap…read moremore to update yall! Wonderful people that work here and so cool. I've been coming here for a couple years now. It's my go to spot when coming home from work and getting of Caltrain. The beef pho and deep friend imperial rolls are my go to. The broth of the pho is delicious and the meat portion in the soup is so generous. I love the imperial rolls and the texture. Perfection! It's nice inside the restaurant especially on a rainy day. There's just something so homey about this place. It's so welcoming g and warm.

    Photos
    Que Viet - Inside

    Inside

    Que Viet - Cơm Tấm Bò Bít Tết: Broken Rice w/ ribeye, fried egg, fried shrimp tofu, salad | $25

    Cơm Tấm Bò Bít Tết: Broken Rice w/ ribeye, fried egg, fried shrimp tofu, salad | $25

    Que Viet - Woven Vermicelli / Banh Hoi *Contain peanut* Wrap it yourself (Serve w/ herbs & fish sauce) Grilled Beef in lolot leaf & Tiger shrimp

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    Woven Vermicelli / Banh Hoi *Contain peanut* Wrap it yourself (Serve w/ herbs & fish sauce) Grilled Beef in lolot leaf & Tiger shrimp

    Bodega - Bok choy @whaevaeats

    Bodega

    4.3(1k reviews)
    0.8 miUnion Square

    Came here after a long day of work and it was really solid food!…read more Good: - This place is beautiful! It's so nicely lit - Great for a date or 1-1 catchup - The crab fat fried rice was amazing! - I also really liked the vermicelli dish but it was so small - the sauce was so good! Bad: - Pretty expensive food, ended up paying $88 for 2 people - Took a while to get our food - The portions are really small for how much you pay Overall wouldn't come again unless I had a gift certificate - it's so expensive.

    Made reservation for 4 so we could take advantage of Chase Sapphire Reserve benefits that paid for…read moremore than half our meal. We wanted to give this place a try considering it looked like a high end Vietnamese restaurant. Keep in mind, that parking is very tough so make sure to come ahead of time to find parking or uber/lyft. Items on the menu priced are on the higher end so keep that in mind. Some photos of the items ordered are missing from a little distraction. We ordered a lot for family style and this is what we experienced... Bo Tai Chanh 4.5/5 It was nice and refreshing. Loved the crunch of the pickled onions and the extra added flavors of the fried shallots and garlic. Great starter and we enjoyed it. Banh Khot Caviar 3/5 The inside was a little undercooked for me. It was still wet and pasty but the exterior was crispy . I couldn't really taste the caviar. The shrimp was cooked nicely. Blue Fin Tuna Tartare 4/5 Very refreshing and nicely seasoned. Tuna was fresh and tender that it gently melts in your mouth with a nice initial chew. Banh Cuon 4/5 It was good but we wished there was more considering how much it was. Nuoc mam was delicious. Bo Luc Lac 4.5/5 This was an absolute banger. Beef was super tender with no struggle of a bite. Savory and delicious with slight sweetness from the tiny onions that melts with every bite. Potatoes cooked perfectly. Chinese Long Beans 4/5 Simple and delicious. We ordered it so we'd have some greens and fiber for a balance dinner. Lemon Grass Grilled Wings 4.5/5 Flavorful sauce, well balanced and the wings were juicy on the inside. It had a nice concentrated smokiness from the grilled marks. Great choice but wish there were more. Crab Fried Rice 3.5/5 This was good but it was too fishy the more you bite into it. It was too pungent and strong that it overwhelmed the dish. Was thinking it could be from the masago. Drinks 5/5 The cocktails are great and refreshing here. Our favorite was the Banh Bo Gimlet. Service 5/5 Staff are friendly and helpful. Also attentive to us as well. Ambience 5/5 Love the decoration and aesthetics of the restaurant. Coming back from Vietnam it feels like I somehow teleported back in an instant. We had a good experience overall even though a couple dishes didn't meet our expectations. Definitely try everything when you're visiting, but I highly recommend Bo Tai Chanh and Bo Luc Lac. Those two are what stood out to me. I'll definitely come back but on special occasions or if there's another sapphire reserve benefit since it's a little difficult to justify pricing for items on the menu.

    Photos
    Bodega - Vibe

    Vibe

    Bodega - Tuna tartare

    Tuna tartare

    Bodega - Vietnamese Chicken Salad

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    Vietnamese Chicken Salad

    Anh Hong - Cha gio Saigon (@joeynht)

    Anh Hong

    4.5(160 reviews)
    5.2 miOuter Richmond

    My friends and I visited Anh Hong as a large group of 9 and we able to try out a wide variety of…read moretheir dishes. Some dishes were better prepared than others, but overall, the food was solid across the board. If you enjoy making your own spring rolls, you'll love the grilled pork skewers. The pork is super tender and has such a incredible flavor profile of lemongrass, garlic, fish sauce, and more. Rolled up with the woven vermicelli noodles and fried wonton crisps in a rice paper, you get a wonderful combination of texture in a single bite. The other crowd favorite of the night was the bánh xèo -- the stuffed rice crepe. The bánh xèo here is by far the best one that I've ever had, even surpassing ones I had in Vietnam. The outside was insanely crispy and and was surprisingly not particularly oily, while the inside was loaded with fillings. Two other dishes that were well received by the group was the betel leaf wrapped grilled beef and the sugar cane shrimp. The beef had a very similar flavor profile as the pork, but the texture was a lot more lean. The shrimp had a bouncy, yet firm texture to it, and was very well-seasoned. My only qualm with the shrimp dish is that the sugarcane did not actually have any sweetness to it. There's fish sauce on the table along with a shrimp paste sauce, but to be honest, every dish we had was so flavorful on its own, the sauces aren't even needed. The only dish that we ordered that fell short was the grilled river shrimp. The presentation of the shrimp is impressive and very photogenic, but the flavor was lacking and the cook was inconsistent. Some people had shrimp that was undercooked -- borderline raw, and on the other end of the spectrum, others had shrimp that was so overcooked, that it was very difficult to remove the shrimp from the shell without completely tearing the meat. That said, everything else we ordered was well-prepared, and very tasty. Service was good throughout the meal, and I would definitely come back again for a meal with a large group. 4.5 experience rounding up to a 5.

    I can't say anything bad about this place. I LOOOOOVE this place and the idea of rolling spring…read morerolls together with family and friends. I don't have to clean up or cook all those yummy proteins to go in our spring rolls + you get to eat them super fresh! I took my partner here one time and he mentioned the amount of veggies he ate here was top notch (he doesn't usually eat veggies). The staff is friendly and if you don't know how to roll, they will make sure to walk you through it. Don't be afraid and come to Anh Hong!

    Photos
    Anh Hong
    Anh Hong - River prawns (@joeynht)

    River prawns (@joeynht)

    Anh Hong - Grilled pork

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    Grilled pork

    Thai Nghiep Ky Mi Gia - Satay Ho fun

    Thai Nghiep Ky Mi Gia

    4.4(767 reviews)
    5.1 miOuter Sunset
    $$

    place is just ok, old building. staffs are nice and service is quick. first time here and for…read morefoods: * hoành thánh hủ tiếu nghiệp ký: this is the complete one without duck. broth is so good and wide noodle is chewy. i am so impressed that after finishing eating here, i don't feel thirsty which means msg is not much... * mì cá viên: noodle with fishballs. i think they make their own fishballs and taste is ok but the thin noodle is so good... are you a noodle lover??? this is absolutely a recommended noodle restaurant and ask for the soybean milk for the drink ~ perfect combination!!! i will come back again for sure...

    tl;dr The braised duck leg noodle soup deserves the hype, as it's genuinely that tasty. It is on…read morethe savory side, and I would guess that it includes MSG based on my own experience. Hot soy milks is always a plus. My friends and I came on a Saturday just after noon. It was pretty packed, so we had a longer wait to be seated and for our food to come out. Ordering with the waiter was quick enough - you have an option to pick cold or hot soy milk instead of just water. We must have waited at least 15-20 minutes for the food this day and saw one person sit down at first but later change his order to go. Seems it was a one-off. Ambience is a basic family-run Chinese diner. Street parking directly in front is metered, but if you venture further out on the perpendicular streets into the residential areas, I'd guess that you may find free parking.

    Photos
    Thai Nghiep Ky Mi Gia - Simple interior decor

    Simple interior decor

    Thai Nghiep Ky Mi Gia - #7 Hoành Thánh Mì Vịt Tìem - braised duck leg, wontons & wide egg noodles w/broth on the side. Uncharacteristically tough duck today.  $16

    #7 Hoành Thánh Mì Vịt Tìem - braised duck leg, wontons & wide egg noodles w/broth on the side. Uncharacteristically tough duck today. $16

    Thai Nghiep Ky Mi Gia - #7 Hoành Thánh Mì Vịt Tìem - braised duck leg, wontons & wide egg noodles w/broth & quick pickles on the side $15

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    #7 Hoành Thánh Mì Vịt Tìem - braised duck leg, wontons & wide egg noodles w/broth & quick pickles on the side $15

    An Chi

    An Chi

    4.5(281 reviews)
    4.6 miOuter Richmond
    $$

    San Francisco is known to have microclimates and it seems whoever tries to fight Mother Nature will…read morefind out real quick it's not a consistent battle. The last two Saturdays in San Francisco have been not as sunny as people want them to be. One thing I always like to get in those days soup. When the sun is down I go to get Pho Ga at a Vietnamese restaurant. So I decide to pay An Chi a visit. On a weekend stroll on Geary boulevard in SF I landed at An Chi. Inside there is plenty of seating and it has an interesting and welcoming decor. The menu has everything from Banh Mi to different Buns like Bun Rieu to Bun Cha Gio Ga Nuong. I decided to get Garlic Noodle with Five Spice chicken. The noodles were like Angel hair but with a garlicky taste. I then I got the Pho Ga and the broth was tasty and it was refreshing . The noodles were fresh and chicken was tender. Overall a great place to grab Vietnamese food in SF. It feels the Fall has already "begun" when there are days in the Summer where there is barely any "sun "and some visitors and tourists get surprise and some are "stun"but you can get something warm like some some Pho along with some "bun" Go to Geary which is a boulevard and not a "street"where they serve lemon grass and bbq "meat" the Summer in SF isn't always sunshine and trying to hide from the "heat"it's also enjoying Pho and garlic noodles which are like Angel hair because An Chi is a good place to "eat"

    We stopped by for an early dinner at 4:00 PM on Sunday. Since there was only one other party dining…read moreat the time, the service was quick. The staff were both friendly and attentive; they even jumped in immediately to help another table with a spill, which was great to see. We ordered our usual, banh khot. Although this time it wasn't as crispy as I remembered, more fluffier this time, it still satisfied our cravings. We did have to ask for cilantro though since it didn't come with it. Also ordered the grilled pork vermicelli with egg roll. It was a big portion. It came with 2 pieces of thin but big pieces of grilled pork. The pork and dipping sauce was on the more sweeter side. Still need to try their Banh xeo next time.

    Photos
    An Chi - 8/14/25 FYI. Decor

    8/14/25 FYI. Decor

    An Chi - 15.(Shrimp Mini Pancake) Banh Khot Tom

    15.(Shrimp Mini Pancake) Banh Khot Tom

    An Chi - 15.(Shrimp Mini Pancake) Banh Khot Tom $16.50 /yumm! Get this!

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    15.(Shrimp Mini Pancake) Banh Khot Tom $16.50 /yumm! Get this!

    Turtle Tower - vietnamese - Updated August 2026

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