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    Bombay's Indian Restaurant

    3.8 (305 reviews)
    ModerateIndian
    Open • 11:00 am - 10:00 pm

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    BOMBAY'S INDIAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Casseri G.

    Was passing by and seeing this feel like I need to check out and see what they cooks and how delicious it is, So am having chicken fajitas for lunch, who else would like to

    Lamb Vindaloo Saag Paneer
    Michael K.

    Solid lunch spot in FiDi that has sustained Covid and continues to deliver. Service is quick and portions are adequate while overall quality and taste of food is above average. Continues to be in my rotation of places for a quick lunch when downtown. Lamb Vindaloo is outstanding with Saag Paneer and Garlic Naan always a good compliment. Recommended.

    Chicken curry and palak paneer lunch special for $11.
    Sabina H.

    Ok folks. So this is my third time here. First and second visits you can read all about. I'm not ashamed to say I wasn't too impressed. Today I decided to venture in as I was craving some spicy Indian food and today they delivered! I ordered the meat and veg lunch special for $11 and asked the server what the spiciest dish was. He recommended the lamb vindaloo and I had wanted to try their okra so got that as my veg dish along with a naan. Both were delicious and hit the spot. He even gave me a couple of green chilies on the side as I told him I like my food spicy. So give this place a try folks. The food still isn't blow you away amazing...but I intend to try a few more dishes over time to give a more balanced review. They are welcoming and accommodating and their chai is delicious! Great little spot for a quick bite!

    Chana Masala Dal Makhani
    Lisa G.

    My husband and I stumbled across this gem right after getting off of the ferry, and oh my God it was amazing. Food was authentic and the spices just blend together so wonderfully. Not over powering at all. Most importantly, the service was the best, I almost felt as if though I was being serviced by a family member because of the attention to detail and recommendations. Our waiter Christopher was outstanding! As vegans, we don't always have the easiest time finding random places, so this was amazing to experience.

    CHICKEN MALAI KEBAB
    Guneet O.

    Below par food, service isn't great, wait time to get dishes is super high and prices are sky high at this place. Ambiance is ok. Highly not recommended. They won't even serve water when you are dinning

    Chana Masala Chatpati Bhindit
    Alena B.

    This food did not miss!!! Needed to find something quick right by my hotel & was pleasantly surprised to stumble upon this restaurant. I came during lunch and they have lunch specials ranging $10-13. BIG portions of food and everything tasted so good!!! I would eat here three times a day if I could. I've had Chana Masala before so I knew what to expect. The Chatpadi Bindhi was something new for me and I'm not a big fan of okra but this dish is very rich in flavor!! They have a wide selection of vegetarian options. I'll have to come back but it's so worth it!!

    Chicken Tikka Masala, Tandoori Mix Vegetable Platter (Lunch Special)
    Bridget M.

    Delicious food! Chicken was so tender and the dish was flavorful. I got the lunch special (one meat entree, one vegetable entree, one bread) for 13.95. I chose chicken tikka masala entree and tandoori vegetables. For the bread I chose to pay $1 extra for the garlic naan (vs plain naan). Highly recommend these choices!

    Chicken Tikka Masala, Curry Chicken and Garlic Naan.

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    Sonal V.

    Thank you Chris!

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    5 days ago

    Good food, great tomato coconut soup, and a delicious dish with vegetables and almonds and cream-Navratan Korma!

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    1 year ago

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    2 months ago

    Daily Iunch special, 12$ for chicken curry and a side which is really good also. Very popular for lunch for local workers and tourists.

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    Sonal V.

    Thank you Alena!

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    1 year ago

    Absolutely phenomenal. If you want great Indian food at a good price, come here. Very good service. Great naan.

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    3 years ago

    This was a pretty standard Indian restaurant. I tried the kadai paneer with garlic naan, which tasted decent.

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    1 year ago

    Wonderful food, service and location. Definitely a great spot to visit in New York for authentic Indian food.

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    3 years ago

    Ordered Chana masala and mattar paneer for pick up. Great flavors and just the right amount of heat.

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    Sonal V.

    Thank you Dave!

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    3 years ago

    Was craving for biryani and the lamb biryani I had here did not miss! Also, the service was great..Christopher was really nice and friendly.

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    Bengal Tiger

    Bengal Tiger

    4.5(2.5k reviews)
    4.6 mi•Midtown West
    •$$

    Great service and good …read more Love the poppadums are more UK style than usual US papads . I opted for Chicken Tikka Masala with plain naan and rice . Rice comes with the meal . Overall great entrees. Meat was great and sauce was perfectly spiced per my medium request . Service was prompt and overall definitely a go to place for a well priced Indian meal .

    Cuisine: 6 Service: 5…read moreDecor: 7 Value: 4 Overall: 6 I tend not to trust ethic food Yelp reviews in touristy areas because they tend to be skewed by tourists, and not locals. However, sometimes you just take a chance and pray it lives up to the hype. Having a short period of time before our show at Radio City Music Hall, two of us shared a quick bite here after a few snacks on the nearby street fair. Just one order of Chicken Tikka Marsala, Garlic Naan, and a Mango Lassi. I'm actually not a big fan of Chicken Tikka Marsala because it's often too sweet and creamy for me. Though the chicken was overcooked, I did find this version quite differernt, in a good way. It had depth, and definitely a lot of heat, even on the medium level, the spiciness was very noticeable. My dining partner would have died without that Mango Lassi, which was yummy. Lmao On the other hand, the Garlic Naan was horrible. Instead of being a pillowy soft bread with some chew, it was stiff and cardboard-ish. This is one of the worst versions I had in NYC. Not sure how this major blunder can be overlooked. Naan is such an important part of Indian food culture, I can't believe they haven't realize that they need to fix this matter. Btw, service was efficient, almost too efficient that it felt rushed. One minute after we were seated, we were asked if ready to order. Again, we were asked literally one minute later. Then, just as we were finishing our meal, and while I'm still chewing my final bite of food, the bus boy cane to take our plates away. I was technically done, but would have like to have had a minute. Finally, without asking about desserts, another server came by with our check as if to say, "Please pay and make room for the next guests." I know we wanted a quick meal, but never thought we would be in and out of a situation down restaurant in less than 30 minutes. Hahaha Anyway, I live in Queens where we have same quality Indian restaurants at a much lower price point. Portions are bigger too. For me, this is an attempt at finding a gem that everyone seems to suggest. Unfortunately, it's hard for me to return to an Indian restaurant knowing they can't properly make naan.

    Photos
    Bengal Tiger  - Inside  Nice decor, upscale

    Inside Nice decor, upscale

    Bengal Tiger  - Tandoori Chicken Tikka

    Tandoori Chicken Tikka

    Bengal Tiger  - Chicken tikka masala

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    Chicken tikka masala

    Dhamaka - Paneer Methi

    Dhamaka

    4.1(849 reviews)
    1.6 mi•Lower East Side
    •$$$

    Upscale Indian desi eats with no-nonsense taste…read more The Kale Pakora Chaat was a great start, along with the Ajwain Prawns and classic Shami Kebabs. The Mutton Dhungar (smoked) and Chicken Hari Mirch Kurma were outstanding gravies--perfect with hot chappatis. But the piece de résistance was the Goat Neck Biryani--deeply flavorful, with meat literally falling off the bone and proper, fragrant basmati rice. Absolutely fantastic. The place is nice and lively--busy and a little tight on space, but the service is fast and friendly. Reservations are a must. An absolute must-try when visiting NYC.

    Dhamaka is a modern yet upscale Indian restaraunt tucked away in the back of Essex market on the…read moreLower East Side. Because of its location, it may appear unassuming and underrated, but the food is bold, spicy, flavorful, and packed full of rich cultural elegance. On my first visit, I was able to try a few different dishes, both veg and non-veg, as well as one of their signature cocktails. We ordered to start the Kale Pakora Chaat (fried kale, tamarind chutney, with a sweet yogurt) and it was perfectly crispy, flaky, and delicious. Next, for main dish we ordered the Paneer Methi (fried paneer in a fenugreek and tomato blend) and I honestly can never complain when it comes to any paneer dish and I have to say this one was absolutely no exception. The paneer was so soft and tasty with the sauce and other spices that I couldn't help but feel like I was eating a home cooked meal. Lastly, I ordered the Shami kebab because I wanted to try a non veg dish. This item consists of lamb, minced and blackened, paired with a green chili sauce with mint. I have to say this was a complete miss for me; the lamb was so dry and mealy I couldn't finish it at all, on top of that it had too many spices and was a bit salty in my opinion so I needed a lot of water. I would seriously consider altering this dish before keeping it on the menu in its current state or removing it completely. If you're thinking of ordering this, I wouldn't recommend it as I'm sure they have other protein dishes on their menu that are far better. I'm looking forward to trying some of the others the next time I go. Lastly for cocktails, we ordered the Monsoon wedding (Indian gin, lychee, curry leaf, and lime). I thought the cocktail was alright, it didn't stand out too much to me as it was a fairly decent lychee drink that had a slightly muted flavor. I've noticed that Indian restaraunts often struggle to make good cocktails because too often they rely on mixing things that shouldn't really be mixed and adding unnecessary ingredients. Overall though, the time spent there was worth it and I appreciate that it's relatively easier to get a reservation here than at some of the other Indian spots in New York currently. Based on my experience, Dhamaka should be considered highly rated on that list.

    Photos
    Dhamaka - Interior

    Interior

    Dhamaka - Paneer Methi

    Paneer Methi

    Dhamaka - Nalli Biryani

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    Nalli Biryani

    GupShup - Old Delhi Butter Chicken (@joeynht)

    GupShup

    4.0(913 reviews)
    2.6 mi•Gramercy, Union Square, Flatiron
    •$$$

    Okay this place deserves all the hype. It is actually that good…read more We tried a few dishes - I've been here twice so the food is over a course of 2 reservations so yes, it is a lot of food but you're welcome!! My favorites - The Dahi Sev Puri and Mutton Sukha is to die for. Butter Chicken Wings were worth it too. I've had better Butter Chicken so can maybe pass on that but get the damn Mutton Sukha. Beware, it is unapologetically spicy. It is meant to be so no modifications! Indian food is not for the weak over here! Wash all that down with some Cha and go to bed in your food coma. Go go go go go.

    We made a reservation at GupShup after reading so many great reviews, so we came in with pretty…read morehigh expectations. Reservations are definitely recommended. The restaurant itself is beautiful. The interior is really well decorated, clean, and has a nice atmosphere. Our service was also great. Our server was very attentive throughout the meal, and we felt well taken care of. We ordered quite a few things: Paan Pe Raag, Braised Nihari, Butter Chicken Wings, Laal Ishq, Naan, S. Pellegrino Sparkling Water, Sada Bahar, Paneer Cheese Rolls, Steamed Basmati Rice, Mutton Sukka, and a Limca. For us, the Butter Chicken Wings were the best dish 5/5. The Paneer Cheese Rolls were also really good 5/5. Those were definitely the two dishes that stood out the most. The Braised Nihari was around 3/5. The meat itself was good, but there were so many spices that it was hard to really taste the flavor of the meat. The Laal Ishq was also about 3/5 for us. We like flavorful food, but we felt that the amount of spices in several dishes covered up the actual flavor of the ingredients. The Mutton Sukka was okay, but again, we felt it was pretty heavy on the spices. The Naan was good, especially the garlic naan, but nothing particularly memorable. The Steamed Basmati Rice was probably 2.5/5. It was just okay, and we felt it was overpriced for what it was. The drinks were actually one of the better parts. The Sada Bahar had a really good flavor, and we enjoyed the Limca and sparkling water as well. Our biggest issue with the food was that the spices seemed to overpower the actual flavor of the food. We don't mind spice or heavily seasoned food, but we would have preferred a little more balance so we could actually taste the meat and other ingredients. Sometimes it felt like we were tasting the spices more than the dish itself. We also got so full from the food that we didn't have any room for dessert. Overall, we can see why GupShup is popular. It's a beautiful restaurant, the service is excellent, and it has a fun, upscale atmosphere. We also know it's a popular spot with celebrities, which probably adds to some of the hype. For us, though, the food just didn't live up to all the positive reviews we had read. Nothing was terrible, and there were definitely a couple of dishes we really enjoyed, but overall we expected more from the food. Beautiful restaurant, great service, good drinks, but the food was just okay for us.

    Photos
    GupShup - Upper level

    Upper level

    GupShup - Dahi Sev Puri (@joeynht)

    Dahi Sev Puri (@joeynht)

    GupShup - Mutton Seekh Kabab (@joeynht)

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    Mutton Seekh Kabab (@joeynht)

    Indian Accent - Amuse bouche

    Indian Accent

    4.3(842 reviews)
    4.5 mi•Midtown West
    •$$$$

    the $135 tasting menu after much consideration (and knowing my boyfriend was paying ). I knew I was…read moregoing to like this bc I love Indian food lol. However because Indian food has complex flavors in general, I feel like fancy chefs tasting version was less impressive than other cuisines (bc Indian food is already sho good lol). Still this was really delicious, like legit the best Indian food I've ever had for sure for sure. Some notes on food: - pumpkin & coconut shorba SOOOOO GOOD... i've had starter broths and consummes but this was probably my favorite, it was warm and hearty and flavorful. - jackfruit: decided to give this a try and it was most definitely worth the try.... not sure how tf they cooked this but it was so good - lobster tail: cooked to perfection but more importantly the sago and the sauce were very delicious. i told sam he could have most of da lobster but i just wanted more sauce - then when I was thinking i was pretty full they gave us these 4 dishes. the naan(??) was just ok a lil too doughy but holy the dal moradabadi was so good just on its own too - makhan malai: SO FAT AND HUGE AND JIGGLY LOL. at first the saffron & cardamom flavors were a little too sudden but it grew on me almost instantly and the texture is actually godly like so airy and soft and whipped as hell. I could've had another fat bowl of it but also it was comical how much they gave lol.

    Very good food. Interesting Indian dishes and for the quality and quantity, the 3 courses is pretty…read morefair pricing and also definitely enough food for 2 people. The starters were the pumpkin soup and the blue cheese naan. The soup was very yummy and had a nice flavor. The blue cheese naan was very potent. For the starters we chose the tofu and the potato sphere. The tofu was crispy and had a really nice texture. Never had tofu like that before. The potato sphere was also super interesting. I wish it had a filling though. The middle dish we got was the yogurt kebab. The texture of the yogurt was very interesting. The sauce was pretty spicy but again another dish that was super interesting. For mains we got the lamb and the paneer. The paneer texture was good and the sauce was very yummy as well. The lamb was very tender and was very delicious. The roti it came with was also so soft and delicious. The green chutneys were my favorite. The chicken kulcha and black daals were also good. Personally loved the black daal and the garlic naan the most. I think these two dishes could have had more flavor. For dessert we had the black rice cake with the rice pudding. The black rice cake flavor wasn't my favorite. The rice pudding was great. They also surprised us with an extra birthday dessert which was the saffron foam dessert. I really liked this one and the flavor was super interesting. Service was great all night. The only thing throwing me off was the b health rating. If you're looking for an upscale Indian restaurant to celebrate something this one is great.

    Photos
    Indian Accent - Pleasing & Modern! (09/24/23)

    Pleasing & Modern! (09/24/23)

    Indian Accent - Herb Sago Pancake - yummy!!!

    Herb Sago Pancake - yummy!!!

    Indian Accent - Black garlic naan

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    Black garlic naan

    Bombay's Indian Restaurant - indpak - Updated September 2026

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