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    Ananda

    4.1 (437 reviews)
    Closed 12:00 pm - 3:00 PM, 5:00 PM - 10:00 PM
    Updated 3 months ago

    Order Ananda Takeout or Delivery

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    Business Info

    ANANDA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for kids
    Outdoor seating

    Recommended Reviews - Ananda

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    Reviews With Photos

    Assorted Appetizer Platter
    Richa T.

    We came here for lunch the other day and it was a decent find. Pros: + Dietary friendly + All vegetarian restaurant + Jain menu as well + Dosa was decent - I ended up getting a masala rava dosa Cons: - Idlis are not fresh. They premake a batch and warm them up as they go. So if you can, I would avoid ordering these. IG: QueenOfAdventureNYC

    Chole Bhatura
    Surbhi G.

    A hidden gem. Atleast for me..maybe not the nyu students lol. But I went there on my search for the best nyc dosa and got distracted by the chola bhatura. No regrets because it was perfect but I definitely have to go back to try other dishes

    gunpowder masala dosa
    Leslie C.

    This was my second visit here. The restaurant had a very large party to handle while I was with there with my hubby. The server did a good job getting our order out correctly and pretty timely. considering the large party. We started with complimentary papad which would have been outstanding if they weren't very stale. Next came the kachumver salad which had well diced tomato, cucumber, onion, carrots and chickpeas. The salad was fresh but very under seasoned. A side of chat masala took care of that so be sure to request some. The real stars of the meal were the dosas. These were some of the best i've had, and i've had a lot. I got the gunpowder masala dosa and hubby got the masala dosa with spinach and mushrooms. The gunpowder dosa had the perfect amount of spice and crispness. The masala potatoes were like the best masked potatoes ever!! The spinach and mushrooms did not make the dosa too soggy. It was just perfect. Excellent place if you love dosas!!

    Mysore Masala Dosa
    Charmie M.

    Food was alright, didn't feel fresh. I ordered idli vada combo and 2 dosa. Within couple mins of ordering, you could hear the microwave go off and idli came out tasting stale but hot lol. I don't know if they are good for their curries but the dosa was oily so wouldn't recommend.

    Gobi Manchurian
    Dhilip R.

    Stumbled upon this cozy South Indian spot for a dosa night. The staff were kind enough to accommodate my visit without a reservation and moved tables around for me. The menu was vast with the souther staples. My order: Plain Rava dosa Gobi Manchurian The dosa was perfect and crispy. The sambar , dosa and coconut chutney lacked salt. The tomato chutney wasn't spicy enough. The Gobi Manchurian was a let down! It was too sweet and tangy. crisp to the right amount on the outside whereas the insides were left uncooked. Ambience was great and customer service was stellar. These dishes lacked authenticity but it makes sense since they were in SoHo and had to contain the spices according to their audiences.

    Left sauce Palak Paneer and right sauce is Kala Chana and
    Aagdolla G.

    The food was alright and I ate all my food. No crazy complaints. I thought all mango lassi drinks were creamy but not this one. It was thinner than I have tasted but ok. Probably won't order the Lassi here again honestly. The palak paneer (left)was slightly spicy and manageable to eat. The palak was also light in sharpness in terms of the crayfish spinach and cheese inside was also not sharp. The Kala Chana was sharper in taste and liked the small Chana (ball)texture inside. The waiter Ahimsa was calm and seem to not be in a rush to take our order which was nice. Sometimes waiters at places can be too energetic which is not good for me.

    Ghandi and Mother Theresa are great company!
    W J.

    Love this place. The vibe at lunchtime was super chill and beautiful. Soft jazz music playing. The staff is very sweet and welcoming. I had a classic masala dosa with a rose lassi. It was delightful! I will be back! Shukriya!

    Basmati rice
    April L.

    Mmmmm the dosa that we got was soo yummy! I believe it was a masala dosa that was filled with paneer. The dosa was crispy and light and already flavorful on its own and the paneer inside was quite yummy too. To be honest I didn't care much for the dipping sauces we had except for one of them because I liked the dosa by itself. We also got a masala gobi cauliflower and it was ok! It was cauliflower and the cauliflower was doing its cauliflower thing. To me the dosa is what I would come back for and honestly the star of the show. This place is also vegan and kosher for those with dietary restrictions! Service was quick and staff was very nice. I quite enjoyed the ambiance of the restaurant as well. Very chill and low key.

    Host stand
    Corina G.

    Delicious vegetarian Indian food, nice service, cute location! I've been coming to this restaurant for years and have ordered a few different dishes on the menu. My favorite strategy is to get the the North Indian Thali plus the Masala dosa to share with a friend. I love the variety of the thali and overall, the food is very tasty, well made and flavorful. What's also nice is they can make items vegan friendly if you have more restrictive requirements. Service is pretty good and the ambiance is pleasant. The restaurant has generally nice background music and simple, yet inviting decor. When the weather is nice, they open up the windows so you feel like you're on a patio even though you're inside. I will definitely continue to be a regular at this spot!

    Taals B.

    Dosa time!!! This is so good, I'm going back second time in a week Service is awesome too and the place is perfectly located. Can't wait.

    Gobi Manchurian
    Vignesh S.

    Ananda is a great place with delicious vegetarian Indian food. I don't think you can go wrong ordering anything on the menu. The restaurant is in a nice location and the inside has a nice ambiance to it. The service felt a little slow at times but it got the job done.

    Onion Rava Masala Dosa (masala on the side); sambar, tomato chutney, coconut chutney, masala (potato)
    Rohan N.

    I had a serious craving for south Indian food, and Ananda was definitely able to satisfy this! While looking around Greenwich Village/NYU, I found this restaurant and sat down inside. The location is spacious, and the menu is quite large, though I immediately knew what I was going to order. Within minutes, I was able to put in an order for the Onion Rava Masala Dosai with Masala/potato on the side. I also specified that I would like the dosai to be extra crispy, as I have often found that the inclusion of onions leads to a softer dosai. After around 15 minutes, the waiter brought my dish, and I greatly appreciated that everything that came with it was good quality. The dosai itself was crispy as I had asked for and was not overwhelmed by the presence of onions. The flavors were all good and the ratio of crispy edge to soft interior was ideal. The masala itself was tasty and the tomato chutney was decent. The sambar had pumpkin or squash of some kind that was a welcome surprise as a lot of restaurants avoid including this, despite its authenticity. The coconut chutney was definitely a stand out. If you're in the area and craving south Indian food, this might be one of your better options!

    Decor
    Fawn G.

    Did you know Ananda means delight in Hindi? Guess what? I'm delighted that I finally found a really good Indian restaurant in the heart of Soho. Thompson Street, have to say, is becoming the food Mecca Street with Carbone, Cuba, Red Lion, Arturo.. even a pop up bagel shop where I've heard the bagels are to die for! So you see, you can find most cuisines on Thompson. Thus it's perfectly fitting that Ananda is on Thompson and has wonderful neighbors. I was craving Indian food and Yelped* where I could find a really good place and Ananda popped up. This was the second? third? crisp fall day? We keep going backwards and forwards with weather. Well, IMO, forty degrees means SOUP!!!!! Thus, I stared at Gandhi and he whispered " order the Mulligatawny soup" . I always listen to wise people and I did just that plus onion pakora. The Gobi Manchurian also winked at me but I'll save that dish for a future visit. The pakora was downright delicious and I couldn't stop munching and dipping in the wonderful condiments: mint and cilantro chutney (green) and tamarind chutney ( brown). Munching and dipping... Then my soup came and it was piping hot: lentils, ginger, corn, carrots and coriander. A perfect tonic on a slightly chill day. I ordered garlic naan to go for one of my employees. The service was courteous, the music was soothing ( think massage music) and I love the water decanters that had trees painted on them. All in all a great lunch and nicely priced. I see the Gobi Manchurian in my future... *There was a 10% off order upon Yelp check in and the owner stated it was only during COVID.

    Onion Rava Dosa

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    Great meal! Would definitely return again. My mom is vegetarian and it's so refreshing for her to have a whole menu she can enjoy!

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    Ananda has fantastic food, not super expensive, quick, very accommodating of dietary restrictions

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    Page 1 of 11

    Ananda Reviews in Other Languages

    Ask the Community - Ananda

    Bodhi Kosher Vegetarian Restaurant - L22. Sauteed String Beans Lunch Special

    Bodhi Kosher Vegetarian Restaurant

    4.3(652 reviews)
    0.9 miChinatown
    $$

    A vegan dim sum restaurant! Of course my sister was the one that found this, and my my was it a…read morefeast! It was a perfect addition to Mother's Day weekend festivities. Their square tables comfortably seated six of us, and the staff was consistently on top of things. For the first 10 minutes or so, they walked by several times and noticed that we were nose is deep in our menus trying to figure out what to get. When we were ready to order, everything was super efficient from then on. We had too much to name, but some highlights were all of the dumplings, the vegan chicken and pepper on tray, turn up cakes, sesame balls... There was just so many amazing items that we had. For Saturday afternoon, no surprise that the place was full, so well done for managing everything so well. I would definitely return to try all of the things that I didn't have. And all of it is vegan, how cool is that?!

    Amazing service and everything is delicious! Came at 6 on a weekend and we were seated before a…read morehuge rush of people. The General Tso dish was the standout. I am not vegan and I prefer it to the chicken version! Service was above and beyond. We had soup dumplings and they prepared and served each dumpling to us in spoons for us individually, putting the sauces on for us even. Definitely try this out for great vegan Chinese!

    Photos
    Bodhi Kosher Vegetarian Restaurant
    Bodhi Kosher Vegetarian Restaurant - 13. Gluten Free Mixed Vegetable Fried Rice

    13. Gluten Free Mixed Vegetable Fried Rice

    Bodhi Kosher Vegetarian Restaurant - 30. Stir-Fried Chinese Broccoli

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    30. Stir-Fried Chinese Broccoli

    PLANTA Queen Nomad - CALIFORNIA ROLL*

    PLANTA Queen Nomad

    4.3(937 reviews)
    1.2 miFlatiron
    $$$

    all the excellent ..... especially the food&the service & the ambiance…read more best of all it's been consistent over the years

    Came in on a Sunday afternoon and sat at the bar, the atmosphere was exactly what I needed. Quiet,…read morerelaxed, not too loud or busy. A really nice vibe overall. The service was excellent. My bartender Lewis/Luis was incredibly attentive, frequently checking in to see how everything was going. He also recommended the Avocado Sushi with truffle miso to go alongside the Bang Bang Broccoli I had already ordered, and it was a great call. The Bang Bang Broccoli is good the tempura is well done and the sauce is delicious but after a couple of bites, the sauce starts to overpower the broccoli and becomes a little too saucy and salty. I found myself reaching for water more than I expected. The Avocado Sushi had a really beautiful smoky, rich flavor, though I do wish they'd pack a little less rice. With so much rice in each piece, it's hard to get a balanced bite cutting it down by half would make it perfect. The Matchatini was a standout. Creamy on top, with just the right amount of alcohol not overpowering at all, just enough to complement the matcha. As tempting as it was to order another one, I wanted to savor the moment, and I'm glad I did. For dessert, I had my eye on the Matcha Sandwich Cookies with ice cream, but they were sold out. Fellow reviewers saved the day though, pointing me to the Matcha Cheesecake and they were 110% correct. That cheesecake did not disappoint. Though it didn't seem to be a lot of food but I couldn't even finish it on my own so I got it to go.

    Photos
    PLANTA Queen Nomad - Entrance view of the restaurant

    Entrance view of the restaurant

    PLANTA Queen Nomad - Beef with Broccoli

    Beef with Broccoli

    PLANTA Queen Nomad - MATCHA CHEESECAKE

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    MATCHA CHEESECAKE

    The Original Buddha Bodai Kosher Vegetarian Restaurant

    The Original Buddha Bodai Kosher Vegetarian Restaurant

    4.0(1.4k reviews)
    1.0 miChinatown, Civic Center
    $$

    This is the place to go for vegetarians and meat eaters. The restaurant is fully vegetarian (and…read morekosher). They manipulate the food (tofu or soy product) to resemble meat. My favorite is the BBQ roasted meat that resembles roasted pork. I find that it always is moist and packed with pork flavor. This time there was a seafood special that arrived in a sizzling pot. The sauce was a typical brown sauce with some seafood broth added for flavor. The scallop by the texture, look and taste did resemble the real thing. Mushroom e-fu noodles is another favorite dish that I always get. Noodles are sauced just right to carry the umami from the mushrooms and not be soggy. They usually have a subtle plumpness to them but last time they seemed to be a bit on the flatter side. They renovated since the last time I visited. Most of the circular tables have been removed replaced with rectangular ones. Bench seating is now along the perimeter. I think they can accommodate more people this way. Another plus is they now accept credit cards and participate in several dining cash back programs (Seated, Upside and Franki).

    I wanted to like this restaurant, but overall the dishes lacked flavor. We ordered the spicy…read moreeggplant and tofu with mixed vegetables. While the sauce with the eggplant was good, the tofu and mixed veggies came in a watery sauce that felt bland and under-seasoned. One thing to note--none of the entrées come with rice, so that has to be ordered separately. On the positive side, they do serve hot tea, which was especially comforting on a cold weeknight. The interiors are simple and clean, the service is quick, and the pricing is reasonable as well. Overall, not a bad experience, but the food itself didn't leave a lasting impression.

    Photos
    The Original Buddha Bodai Kosher Vegetarian Restaurant
    The Original Buddha Bodai Kosher Vegetarian Restaurant
    The Original Buddha Bodai Kosher Vegetarian Restaurant

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    Ras Plant Based - injera with tasty hot source on the side - Awaze (Hot Sauce)

    Ras Plant Based

    4.8(497 reviews)
    4.4 miCrown Heights
    $$

    Ras Plant Based is absolutely spectacular! I just finished volunteering at the Brooklyn Half…read moreMarathon and was looking for a vegan restaurant to eat at while visiting this neighborhood and I feel like I hit gold! This 100% plant based restaurant serves Ethiopian food and has some of the best unique flavor profiles I have ever tried. Food Ordered - Mercato Platter --This plate came with a lentil stew, ground chick peas, collard greens, and a pepper/carrot veggie medley. Everything in the platter was amazing - super flavorful and hearty. - Spiced Mac and Cheese --If you told me this Mac and Cheese was dairy free I would think you are trying to pull a fast one. The sauce was super creamy and light and had that amazing cheesy flavor. - Chefs Special --The Chefs Special was the star of the show for me! This dish was Kitfo covered in collar greens and avocado with the most amazing smoky sauce. All of the ingredients went together amazing to create a perfect bite.

    If you've never tried Ethiopian food this is your sign to go!…read moreRas has an all vegan menu with the most incredible variety of plants that will be the most flavorful and healthy meal ever! The food is so appealing that it's always on our list whenever we are in town. The staff is friendly and we've always had a great experience. They had an outdoor seating area but city rules made them put it away and apply for a permit. They are waiting for approval and plan to put outdoor seating again.

    Photos
    Ras Plant Based - Mushroom Tibs

    Mushroom Tibs

    Ras Plant Based - The spread

    The spread

    Ras Plant Based - Fries...we ok, nothing exceptional

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    Fries...we ok, nothing exceptional

    Le Botaniste - Spicy Chili Sin Carne, Chocolate Pecan Cookie, house red wine

    Le Botaniste

    4.4(82 reviews)
    2.0 miMidtown West
    $$

    YUM. This place was so good. I came in after a long day of working (and it was only 2pm) and this…read moreplace revived me in so many ways. It is so cozy inside. It feels like you're entering a library. It is really beautiful and chic. The staff were friendly and I ordered the Tibetan Mama ($15.93) Coconut Curry and it was delicious. It was so flavorful and fresh. Genuinely my only complaint is that they didn't give me more. I also ordered a lemonade (~$4) that had a nice sweetness to it, but didn't taste too artificial. It was a great addition to the hearty curry.

    I had lunch from Le Botaniste last Saturday and enjoyed the meal. I say from Le Botaniste rather…read morethan at Le Botaniste, because - even though the cafe is beautiful and huge (I saw a sign pointing to more seating in another room) - it was a gorgeous day and I took my lunch across the street to enjoy in Bryant Park. And that's really one of the best things about this location of Le Botaniste (there around 7 locations in the city) - being right across from Bryant Park, you can enjoy a healthy lunch while enjoying the park! So what is Le Botaniste? It's an organic, plant-based, and carbon-neutral cafe with locations in NYC and a couple in Europe. So everything is vegan. Everything is organic. The calories and other dietary information are listed on the menu. I had their Chef Priyanka Samosa Bowl (a seasonal offering), which includes brown rice, saag, samosa balls, crispy chickpeas, turmeric onions, tamarind and green chutneys, and yogurt raita. It is 433 calories and 12 grams of protein. I thought it was good - although I thought the samosa balls were quite dry (the chutneys, saag, and raita helped), and I liked that it was light and healthy and wouldn't slow me down for the rest of my busy day. I also grabbed a water and a quinoa peanut butter cookie that I saved in my bag for later. (I noticed that they had some wines that I would have been happy to try - if you eat in, you can have a full experience with a drink.) I showed up right at 11 when they opened, and there was only one other customer. My bowl was ready in seconds and I was out the door and across the street seated in Bryant Park within a minute or two. If you're looking for a healthy vegan lunch in the neighborhood, Le Botaniste is a good option!

    Photos
    Le Botaniste - Photo 3: Interior

    Photo 3: Interior

    Le Botaniste - Energy Cookie

    Energy Cookie

    Le Botaniste - Sweets ahead

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    Sweets ahead

    Avant Garden - Scorched Cauliflower

    Avant Garden

    4.4(502 reviews)
    0.8 miEast Village, Alphabet City
    $$$

    Had the most magical Valentine's Day dinner at Avant Garden in NYC. They offered a beautifully…read morecurated menu for the evening and every dish felt thoughtful, creative, and incredibly satisfying. We were honestly surprised by how filling everything was -- so many generous, flavorful courses. The pizza ended up being our favorite dish of the night -- absolutely delicious and such a standout. And the sweetest touch at the end: cookies to take home! Such a small detail but it made the whole experience feel even more special. If you're looking for a plant-based spot that still feels like a true night-out experience, Avant Garden really delivers.

    I had been looking forward to trying Avant Garden for a long time and chose it for a birthday…read moredinner, so this was especially disappointing. We had a 9:30 reservation on May 9. The reservation email said they would hold the table for 15 minutes, and we arrived at about 9:43 after getting stuck in traffic. We were still within that window, but as soon as we checked in, the host immediately told us the kitchen was closing in one minute and that the bar would close in about 20 minutes, so we needed to place our food order right away. It made the meal feel rushed from the moment we arrived. The restaurant was virtually empty, but we were seated directly next to the bathroom. There were clearly plenty of other seating options available, which made that choice even more frustrating. Unfortunately, there was a noticeable bathroom odor from our table, which was really unpleasant and not what I would expect from a restaurant at this price point. Servers were also constantly going back and forth between the dining room and what seemed to be either a storage or cleaning area near the bathroom, so in addition to the odor, there was steady foot traffic throughout the meal. There were also papers or sugar packets underneath the table next to us, which added to the feeling that the dining room was not being carefully maintained. We ordered the paella, fig toast, and Calabrian flatbread. The food itself was fine in terms of flavor, but the rest of the experience made it feel understated and much less enjoyable than it should have been. The paella and toast came out quickly, and then we waited about 45 minutes for the flatbread. During that time, no one checked in, explained the delay, or asked how anything was. We honestly thought the flatbread had been forgotten. Then, after that long wait, the flatbread and dessert were brought out almost at the same time. The server explained that the kitchen was telling them to bring everything out at once. We had also ordered a bottle of Lambrusco, but it was not available, so we were given a different wine instead. Overall, the pacing and service felt very disorganized. We were rushed to order immediately, then largely ignored for the rest of the meal. No one asked how the food was, no one checked on the delay, and the timing of the final dishes made the meal feel chaotic rather than enjoyable. Even though the food was fine, the experience around it really took away from the meal. I also think there is a practical issue with the reservation timing. If the kitchen closes 15 minutes after the last available reservation, it does not make sense to offer a 15-minute grace period. Either the final seating should be earlier, or the kitchen should remain open long enough to properly serve guests who arrive within the stated reservation window. For a restaurant with Avant Garden's reputation and price point, I expected a much more thoughtful and polished experience. I wanted this to be a special birthday dinner, but we left feeling disappointed. I don't feel eager to return, and based on this visit, I would have a hard time recommending it to vegan friends.

    Photos
    Avant Garden - Interior

    Interior

    Avant Garden - Avocado

    Avocado

    Avant Garden - Almond Cake

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    Almond Cake

    Obao

    Obao

    4.0(4.5k reviews)
    2.2 miMidtown West, Hell's Kitchen, Theater District
    $$$

    Obao has delicious food. If you're in Hells Kitchen and happen to stumble by Obao, it is worth…read morecoming in. Obao is has both Thai and Viet food. It does well with doing the whole "fusion" schtick without losing the essence and flavor of the dishes. Pad Krapoa Moo Krob, the meat on the pork belly was so juicy - the pork skin was crunchy and chewy at the same time, flavors of Thai spice, basil, and bell peppers harmoniously working together to bring a balanced meal. The shrimp basil fried rice was delicious, a great alternative if you're not feeling the crab fried rice. The service at Obao is always prompt and helpful, whether it's questions about the menu or recommendations, anyone is willing to help. Inside Oboa is dimly lit, a moody vibe that is fun and invites playful conversations.

    While walking down the street in Hell's Kitchen, Obao caught my family's and my eyes. We looked at…read morethe menu and noticed that there were many gluten-free options, so we decided to try them out. The hostess stated how she had a long reservation list, but was able to get us right in! Once we sat down, our server, Spaghetti, came over to us. He was extremely friendly and took our drink orders right away. I ordered an Espresso Martini, and it was delicious. My father ordered a Vietnamese Iced Coffee, which was extremely tasty. For our entrees, my mother ordered the Pad Thai, and my father and I ordered the Pho Bó. My mom absolutely loved the Pad Thai! The Pho Bó was incredible. The broth was so delectable, and it was honestly the best broth that I have ever had. The portions were also incredible, especially for the price and being in the city! Once we received the check, we noticed that next to the Pho Bó, it stated that it is Michelin Recommended, and we completely understand why! We are looking forward to going back!

    Photos
    Obao
    Obao
    Obao

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    Ananda - indpak - Updated June 2026

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