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    Benihana - Newport Beach

    3.2 (2.3k reviews)
    Closed 11:00 am - 10:00 pm
    Updated a few days ago

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    Business Info

    BENIHANA - NEWPORT BEACH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for kids

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    George P.

    We had such a wonderful experience at Benihana and always love coming here for special occasions. Felipe was an outstanding server -- attentive, friendly, and made sure everything throughout the evening was perfect. Our chef was phenomenal as well and made the dinner both entertaining and delicious from start to finish. Benihana continues to be one of our favorite restaurants, and it has become one of our favorite places to celebrate birthdays. The entire team made the night feel special, and we truly appreciate the amazing service and atmosphere.

    Beautifully colored mocktail
    Tiffany C.

    I've been here so many times but had to write a new review because we had the most fun ever with Chef Jordan! He had great handiwork with all the tricks and he was entertaining with nonstop jokes and singing. Somehow he was able to keep everyone entertained and still cook an amazing meal. The scallops and shrimp were nice and tender and the steak were the right temperature. Our server tonight wasn't very talkative but she was very efficient and came to refill our tea and water without us asking. When we asked for anything, she would bring it immediately.

    Tuna Tartare
    Nadeem J.

    Benihana is usually a reliable go-to for me, I visit this location pretty often, at least once a month, but this time, the visit started off on the wrong foot. I originally came in for the 45-minute power lunch, but was told there would be a 10-15 minute wait just to be seated.....this kinda defeated the purpose of a "quick" lunch. On top of that, I asked and learned that I wasn't able to use my $25 birthday reward toward the power lunch, which was disappointing and almost made me leave. I ended up staying and ordered one of the lunch boat specials in the lounge instead, and thankfully the experience improved from there. Within minutes of ordering, my soup and salad came out, and the full meal followed shortly after. The lunch boat presentation was nice and included a good variety: salmon as the main protein, half a California roll (4 pieces), 2 tempura shrimp with dipping sauce, assorted tempura veggies (onion ring, sweet potato, asparagus), 4 pieces of sashimi, edamame, rice, and even a peeled orange on the side . That said, the portion of salmon was surprisingly small--definitely not the highlight if you're coming in expecting a filling protein. The rest of the food was solid, but nothing particularly standout. Overall, the meal itself was decent and service was efficient, but between the initial confusion around the power lunch and reward restrictions, it didn't quite live up to expectations this time.

    Fern H.

    Tyler the tall server and Chef UNC took care of business; so kudos to them. They're the main reason I didn't score Benihana Lower on the yelp grading score. So yo, listen. Let's keep it a BUCK. The chicken fried rice is single handedly keeping this business afloat. It's just an all right restaurant across the board. I do insist it used to be slightly better and higher quality like 15-20 years ago but whatever, that's not really too important, just a side note. The doodle and the pregnant side chick seemed to enjoy the main courses though. 乾杯 P.S. God bless the ANACRIME DUCKS. Won series last night.

    Sheena V.

    Had a reservation at 6:30PM on a Saturday evening. Got there and got seated maybe within 15 minutes. It took a while to get our orders in. The manager I'm assuming came to say hi, a server who wasn't our server came to say hi, and then eventually our server came. She was very sweet, took our order, and went on. I get it, it's a Saturday evening and they're busy... but we didn't really get any food served or anything until about 7:45PM.... so to get there at a reservation and not eat for about an hour and 15 minutes was kind of a long time, especially with a 1.5 year old. We were lucky the family sitting next to us were so sweet as my kid was getting antsy and hungry, which rightfully so, as were we. Vincent, our chef, came out and he was super sweet. Very funny, impressionable, and just over all an awesome guy. 5/5 for him! Everything came out delicious none the less, just wished the service was a little faster and that it didn't take that long to at least take our orders.

    Richard C.

    I have to say, the sushi here was extremely disappointing. My wife and I decided to check out their happy hour, and unfortunately, it did not live up to expectations at all. We started with the Garlic Edamame, which tasted good, but the portion was surprisingly small. We then ordered the Spicy Salmon Roll and Spicy Tuna Roll from the happy hour menu, and honestly, the size was almost laughable. Both rolls were tiny and lacked substance. Next, we tried the Salmon Avocado Roll, which was also very small and underwhelming for the price. We also ordered the Chili Ponzu Yellowtail Roll for $24, and it barely had any fish on it. The roll itself was tiny, and for that price point, it felt like a complete rip-off. The hot sake was listed as "happy hour" pricing at $9, but that is pretty much standard pricing at most sushi restaurants, so there was really no deal there either. At that point, I was already frustrated because I'm usually never disappointed when going out for sushi. We ended up ordering a couple of cheeseburgers with fries instead. They were okay, but even those were skimpy on the onions and jalapeños, so I wouldn't recommend them either. What made the experience worse was the service and overall atmosphere. We intentionally sat at the sushi bar because we wanted to interact with the sushi chefs, which is usually part of the experience. Instead, we were required to order everything through the server, while the chefs barely acknowledged us at all. Our server also spent a lot of time standing around the register talking with other staff members. This was around 4 PM, so the restaurant was not busy. I don't mind spending good money on quality food and service, but this experience completely missed the mark. If you're looking for a good sushi experience, I would honestly not recommend wasting your time or money at this Benihana location.

    Soup
    Sam C.

    We used to come here a lot when our kids were younger because they loved the show. But after last night I think we all decided that we don't want to come anymore. They just can't manage their reservation at all! We had a 5:45 reservation and didn't get seated until 6:30 and the chef didn't come to our table until 7! The people at the check-in stand apologized that a couple of tables were late ... But that's ridiculous. A 5:45 reservation is probably only the second dinner seating. Are they saying every single one of their first seatings were 45 minutes late? I'd understand more if we had a 8:30 or 9pm reservation ... I can understand 10 minutes here, 15 minutes there, you end up a bit late by the end of the night. But we were at the beginning! Then, the food was not great either. I think the chefs spend so much effort on the show and trying to be entertaining that they don't pay attention to the food. I watched the chef cooking my steak -- salting one side heavily, flipping it over, salting it heavily again. And then 2-3 minutes later, doing it all over again. The steak was completely inedible. It was SO salty! The only good part was that I said it was salty and the chef immediately made another one -- this time pretty well. So kudos there, which is why I added one star. We're probably not coming back

    Blue Hawaiian
    Jenni G.

    This is our favorite Benihana location so we came here to celebrate my husband's birthday. Our chef, Adagio, was amazing! The best chef experience we've had at any locations. He was so personable and entertaining. However, our server, Emily, wasn't that great. First of all, she wasn't very attentive. There were several times when we had to ask other staff to call her to our table. We had to request utensils, food we ordered, and finally the celebratory picture. When we asked her about it, she said "Oh, it's by request." Luckily, we know about the picture but if it's your first time, how do you know to request it? She seemed annoyed that we even asked. She just didn't have a nice attitude. It's the first time we've experienced this at this location. Usually, the service is exceptional. Maybe Emily was having a bad day but it sucks we got her the day we were celebrating my husband's birthday.

    Speciality menu
    Creshenda M.

    I am so disappointed that I have to redo this review. Especially considering I praised this place years ago. While I appreciate the manager still coming out to greet, the food was lackluster. I ordered colossal shrimp and they needed to be cooked longer, yuck. Whoever the bust boy was, needs to take a few classes in table etiquette. Why are you grabbing plates that people are actively eating out of? We had to tell him multiple times that we weren't finished. My family ordered a filet and a steak and they were both bland. The shrimp crunch roll was warm and had an unusual taste. The ginger dressing on the salad was old and had a spoiled taste. Other than our friendly waitress and the friendly manager, this by far is one of the worst Benihana experiences I've ever had.

    Soft shell crab  appetizer
    Jason T.

    Had an amazing 5 star experience at Benihana for lunch today. My wife and I both had the filet mignon lunch with chicken fried rice and everything was perfectly cooked. Cheers and kudos to Paul our chef who was a rockstar. Our server Stephanie was very sweet and attentive. Would definitely recommend coming during later part of lunch as they are not as crowded. The Manager named Joshua is an absolute gem as always checks on us and is extremely kind and gracious. The whole team deserves raises! We are definitely coming back real soon. Love us some Newport Beach Beni!!

    Birthday lunch
    Peter T.

    Felipe was awesome he help us out with menu care for our needs in ordering best performance shows cooking skills best birthday for my wife glad to come to NP Benihana location Our chef Aurelio out chef was funny and professional with full of energy again will let all of family and friends know at this location Last is the GM Josh T. Knowing that he love his job it shows to all of his staffs so easy to talk to and understand what customer needs and expectations

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    2 months ago

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    18 days ago

    The food was delicious, the service was excellent, and the atmosphere was great! The waitress made me feel like I was a VIP.

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    1 month ago

    Our chef Vincent was awesome! Really made the experience enjoyable and fun! Our server Patrick was also really attentive and sweet!

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    1 day ago

    Jojo, Isaias, and Caitlyn were awesome- so nice and helpful! Vincent is the worst and why am I waiting an hour with a reservation!!!!!!

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    Page 1 of 59

    Benihana - Newport Beach Reviews in Other Languages

    Ask the Community - Benihana - Newport Beach

    Out of the three options given - bar seating - communal table…

    communal table is the most fun. You get to see the Chef put on a show and interact with fun strangers who are also usually celebrating. I went recently with a friend for my birthday. They sat us with 2 other couples and a single guy. All were very… Read more

    On average, how much bill for 9 person?

    It's about $50 a person on average after tip

    Are we able to make a reservation to request outdoor seating?

    At the Newport location, all outdoor seating has been removed. You still have a choice at eating in their bar area, with separate tables spaced apart. Same food, just don't see the Chef and the show.

    What are the options for a vegan to dine here?

    They have vegetable tempura which is served as an appetizer but still big enough to be a dinner. But the best is the tofu. My wife gets that once in awhile. They have a spicy tofu option which really is spicy!

    Is soup and salad unlimited?

    No, it is not.

    Are they good for birthday parties, 12-14 people will be coming ? Do hey have a separate room or anything for birthday parties ? Also do you allow decor,balloons,cake,etc.?

    Pre-pandemic this was a good place for large gatherings and they do have one little room for a large party.… Read more

    How far in advance to I have to make a reservation?

    During this time, they recommend making a reservation at least a week in advance. They are at 50% capacity and can only sit so many people while maintaining the 6-ft apart requirement.

    Is there a maximum number of people allowed for a party?

    8 people Max per table or you can get 2 tables face to face for 16

    How can you get a table for a small party (under 4) to ourselves? I don't play well with others. LOL

    You can't really. It doesn't benefit the business to utilize one chef for a small party unless you want to hire the chef for a private function. Especially when the restaurant is constantly busy. Besides, you don't have to "play" with anyone lol.… Read more

    I made reservation online never been there before and just want to know if every meal is prepared in front of you on those big grills ? Or do you have to specially request it?

    Standard meals are cooked in front of you on the hibachi grill. If you eat in the bar/sushi area, you can still get food cooked on the grill but you will not get to watch the "show" (which, tbh, is worth it... and this is coming from someone who has… Read more

    Is there a corkage charge?

    $15 per bottle!

    View All 17 Questions

    Habachihana Japanese Grill - Japanese Express

    Habachihana Japanese Grill - Japanese Express

    4.4(470 reviews)
    7.7 mi
    $$

    Fire! Solid portion for the chicken fried rice (really two portion as one). So good, great to…read moresave and eat the next day! Only reccomendatiom would be for the restaurant to add a bit more chicken in .. a bit light, but beyond that, it was tasty and not too buttery! Will be back!!

    TLDR: It's on the pricey side, but the value is amazing when you get the BOGO deal. Like most…read morehibachi spots, the food is good, but it's really the butter that does most of the work. It's really up to you to decide how much value you put in that. Chicken Plate: Cubed chicken, mixed vegetables, white rice, and a sauce of choice (garlic butter). It's a solid sized plate that will definitely fill you up. The chicken was cooked well, the vegetables had their sweet taste, and the rice really helped balance out the stronger flavor profiles, especially after the sauce was introduced. For basically $20, it's definitely on the pricier side. However, if you chance upon the BOGO deal, the plate is a bargain for $10. Ambiance: I ordered to go, so I didn't really get to see the place, but I did notice that they're not your classic hibachi with the flat tops. It's a good amount of seating space, and at least you don't get the heat of people cooking all over the restaurant. Service: It was a 5 second interaction. The staff member was nice in that 5 second interaction of getting my food.

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    Habachihana Japanese Grill - Japanese Express - More inside

    More inside

    Habachihana Japanese Grill - Japanese Express - Chocolate,  Cheesecake,  Double Chocolate

    Chocolate, Cheesecake, Double Chocolate

    Habachihana Japanese Grill - Japanese Express - Chicken and Shrimp Fried Rice

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    Chicken and Shrimp Fried Rice

    Yuzu Japanese Sushi Bar

    Yuzu Japanese Sushi Bar

    4.5(771 reviews)
    3.9 mi
    $$
    Vegetarian friendly
    Gluten-free friendly

    Finally tried this place and everything was soooo good…read more Started with the Oyster Half Shell: super fresh, clean, and just melted in my mouth. The Crispy Rice with spicy tuna was definitely a favorite. The rice was perfectly crunchy, the spicy tuna was packed with flavor. Next was the Mad Man roll, which has filet mignon on top. The filet was tender, flavorful, and paired surprisingly well with the sushi. But the highlight for me was the Miso-glazed Chilean sea bass. The miso glaze added the perfect amount of sweetness and umami without overpowering the fish. Also, shoutout to our server! I feel bad because I forgot her name, but she was incredibly sweet, attentive, and made the whole experience even better. She checked in at all the right times and was just genuinely warm and welcoming.

    Yuku absolutely spoiled me with this sashimi…read more I mean... uni AND toro in the same bite? That's the kind of decision-making I support. One bite in and my taste buds basically packed their bags and moved in permanently. The sashimi was incredibly fresh, rich, and buttery, with the uni melting right into the toro. The little flower garnish made it almost too pretty to eat... almost. Service was on point from start to finish. Everyone was friendly, attentive, and made the experience feel welcoming without being over the top. The ambiance was just as enjoyable as the food. The restaurant was clean, cozy, and had a relaxing atmosphere that made it easy to slow down and enjoy every bite. And the flavor? SOOO yummy. Every bite had me looking at my friends like, "Are you tasting what I'm tasting right now?!" Safe to say Yuku has ruined me. Regular sushi is going to have a tough time living up to this now. Can't wait to come back for more!

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    Yuzu Japanese Sushi Bar
    Yuzu Japanese Sushi Bar
    Yuzu Japanese Sushi Bar

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    Benihana - Newport Beach - sushi - Updated June 2026

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