CRUST catered the first birthday party of my friend's daughter and holy cow, the pizza was insanely…read moregood. The variety of the pizzas they were churning out was seemingly endless: mashed potato and bacon, clam, pork belly, steak, prosciutto with arugula--there was something for everyone. Sometimes mobile catering/food trucks can struggle to keep up with a high volume of customers, but CRUST kept the food coming fast and hot for hours. As a guest, I can't comment on how they are to work with from a logistical perspective, but they definitely deliver when it comes to making delicious pizza.

From the owner: CRUST Wood Fired Pizza offers a fun, delicious and unique catering solution for any event.read more

We were craving for Pizza and stumbled this place on our way to RI. Great pizza , generous…read moreservings and wonderful people . We definitely recommend !

Awesome pizza! The Foxon Park soda was great too! Visited Marco's today for a large cheese pie and…read moresoda. I was impressed with their friendly customer service and delicious pizza. Sonia Raleigh, NC

This is one of those wonderful Italian neighborhood spots that you just pray never changes. It's…read morepredictable in the very best way which keeps you coming back. Tall colorful urns displaying seasonal flowers flanking the entry and the hostess's smile is always very welcoming. The ambiance is intimate yet bright , either banquet seating along the windows or in the rear dining room, small bar, white tile and exposed brick pizza oven, with the always classic Italian dinner music setting the tone. Service: is always friendly, very accommodating, get your order right every time, and make sure your dining experience is a pleasure. Cuisine: appetizers- white bean and spinach soup is excellent, Lamb lollipops perfectly grilled, broccoli rabe and sausage is very good, the the ruby, red and golden yellow beet and crispy goat cheese over arugula with an orange vinaigrette is beautifully presented bright and fresh. Dinner: should they have the eggplant stack as a special I highly suggest you order. It's almost hard to explain these golden disks of perfectly cooked creamy fried eggplant stuffed with cheese and then stacked, served on their fresh summer Pomodoro witches outstanding. The linguine alle vongole red is full of tender local clams, Flounder francaise with baby spinach over capellini perfectly done with a very bright lemon butter sauce. The Woodfired brick oven pizza was enjoyable but as Pizza goes, we are die hard New Haven style APIZZA (self-proclaimed Lol) aficionados. Last but certainly not least is the classic standout dish for me, and many loyal local diners, the Chicken Parm à la vodka. No. This is not anything like one you've had before. Crispy, hot, tender, perfect thickness chicken Milanese over el dante rigatoni velvety slightly spicy just creamy enough à la vodka sauce topped but not smothered in cheese. Once you've had it, you'll crave it.

Charming mostly Italian- American spot with a small bar area in Branford Center; footprint is on…read morethe small side & with limited parking. We found the menu to be both eclectic & traditional - with a spring in its step. Buffalo Gulf Shrimp were both high quality & home made versus the common pub style. Everything we ate was good. Plenty of friendly servers available on the weekend late afternoon we dined. Tables are close together but the noise level remained moderate in spite of the overwhelming at times music being piped into the bar & dining area. Recommend for weekend lunch as parking might be easier navigate.

I was visiting a friend who lives near this spot. She had them deliver anyway, pizza was awesome…read moreand arrived HOT. We requested a white pizza with various toppings, different halves. Everything was perfect. Wish I had a pic to share.

We continue to search for branford's best pizza....and keep getting drwn back to Indian Neck! Nice…read morewelcome when picking up last night- a cheese and a Bianco specialty pizza, perfectly cooked and flavored tortellini alfredo, and a side of meatballs. The pizza crust is perfect- soft but not chewy, a little thicker than some advertised "New Haven" style pizza crusts- and not burned- just the way we like it. First had this pizza delivered while cocktailing out on the lawn at Owenego one night (just call and they will deliver it to you)- the moon, the stars, the ocean, and an Indian Neck pizza- what summer is all about in Branford!

My husband and I had a wonderful experience dining at Lomonaco's Friday night with another couple…read more All four of us had different things and very, very diverse from the Toscano salad with shrimp, chicken Parm, and two specials including carbonara and veal with cavatelli. Included with dinner was fresh warm bread with oil for dipping and was so delicious. Everything was superb and over the top including the staff! The portions were so large, we enjoyed the next day. It's so reasonably priced and so peaceful in there and makes you feel like you're back twenty years when everything was so wonderful and romantic. I highly recommend this gem of a restaurant!!

Amazing food service and menu! We love the quality of the food and pricing! Always consistently…read moreexcellent

Very friendly family owned and operated…read more I tried the egg and cheese breakfast sandwich and it was filled with TWO eggs and a lot of cheese. Very friendly service AND you can NOT beat a 99 cent cup of coffee. Highly recommend

Excellent food Been there 10 times…read more Always great service Great wraps and more clean and good prices

After landing at Tweed, we were hungry and tried Aniello's for an early dinner. Loved the…read moreold-school vibes, and all of the food arrived quickly. So impressed by the pizza, which was nice and cheesy with a great bake on the crust. Good meatballs too. While our waitress was nice, we were seated right next to the area where all the waitresses gather and answer phones, and the entire time we heard them talk about every person after they hung up. Not saying they weren't valid in what they may have been talking about, but as a customer, it was a bit uncomfortable. Just something to be mindful of if customers are in ear shot.

Ordered meat lasagna tonight what I received was a waters sauce , watery cheese, fill plate of…read moreflat macaroni, very little finely ground beef mixed in. I ordered once once before but I forgot will never order again worst in east haven

So they are not actually open until 9 on Sunday as I found out when trying to order a pizza at…read more8:50. The girl took my order and then said, "oh wait the kitchen closes at 9". Huh? It was 10 minutes till 9. So really the kitchen closes at 8:50 or whenever the hell they feel like it I guess. Here's a thought, don't answer the phone and take an order if you're not gonna end up filling said order. It's not good customer service.

The best pizza in the area. I used to love Marcos but the last couple of times were not good. Burnt…read morecrust. Inconsistent quality. Capone's is excellent every time.

You know those places that don't scream for attention... but quietly earn it the second the pizza…read morehits the table? That's Da'Carmines. We rolled in with a Slice Mob crew, small group, six of us, but honestly, that just meant more time to really dial in on what matters: the pizza. Let's start with the crust, because that's where this place separates itself. * Thin, but not fragile * Crisp on the bottom with a clean snap * Light enough that you don't feel weighed down after a few slices * And just enough chew to remind you this dough was treated right You get that subtle char, nothing overdone, nothing bitter, just enough to bring out that deep, slightly smoky flavor that good apizza lives on. The undercarriage holds up. No flop, no soggy middle. You can fold it, but you don't have to. Now... the star of the show for me: White broccoli rabe and sausage. This is one of those combinations that can go sideways fast if it's not balanced right. Too bitter, it's harsh. Too much sausage, it gets heavy. Too much cheese, it turns into a mess. They nailed it. * The broccoli rabe brings that clean, slightly sharp bitterness * The sausage delivers a rich, savory backbone with just the right amount of fat * The cheese smooths everything out into this creamy layer without drowning the pie * And there's a light touch of garlic that sits in the background and ties it all together Every bite hits a different note, but it all works as one. That's not easy to pull off. And while that was my go-to, the rest of the table wasn't quiet about their picks either. We had a mix, reds, whites, even a seafood pie, and across the board the feedback was the same: this place knows what it's doing. No weak links. No throwaway pies. But here's the part that really sticks with you... It's not just the food. It's the feel. Fran and Carmine run this place like you're walking into their home. No attitude, no rush, no "turn the table." Just genuine hospitality that you don't see enough of anymore. You come in for pizza... you leave feeling like you found a spot you'll keep coming back to. Bottom line: Da'Carmines isn't chasing hype. They're just making really good pizza... and letting that do the talking. And honestly? That's exactly how it should be. Slice Mob approved. Peace through pizza.

The pizza is so delicious and the restaurant is cozy yet spacious. Such friendly and lovely owners…read morewho have perfected their pizza. A must try that consistently serves top notch food

Really nice pizza - uniquely Branford Point. Crispy dough, great sauce. Amazing cannolis as well!read more

My trip to where I grew up would not be complete without a New Haven Apizza experience. This place…read morewas my Brother's recommendation, and it was a perfect choice. Clam's Casino was my selected pie, and believe me, it was hard to decide. Every bite was thin-crust valhalla, with the flavor of Clams melding perfectly with the classic combo of Bacon & Onion on red sauce. Yeah, I'm ruined until my next visit. Wifey bit on the night's special (Chicken & Sausage over Penne) and cooed with delight. I will take these mom & pop pizza joints over a fancy sit-down Italian resto experience 10 times outta 10. And thankfully, in this part of the country, they are everywhere...