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    Di Matteo's Pizza Restaurant

    3.4 (82 reviews)
    ModerateItalian, Pizza
    Closed 12:00 pm - 9:00 PM

    Order Di Matteo's Pizza Restaurant Takeout or Delivery

    Di Matteo's Pizza Restaurant Photos

    DI MATTEO'S PIZZA RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Di Matteo's Pizza Restaurant

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    Potato Croquettes

    Used to go here a lot for their chicken and pasta dishes but today we wanted to try their pizza. We also got a couple of their potato croquettes. The croquettes were filled with mashed potatoes and diced ham. They were tasty, not too salty and made for a very nice appetizer. The pizza was very good. The crust, sauce and vegetables were all fresh and delicious. The cheese was also good, but somehow weighed heavily on my stomach and made me feel uncomfortable. I'm not going to condemn them for this, but if I want pizza from them again I'll ask for them to go light on the cheese. As far as their other dishes, my family and I have previously enjoyed their chicken Florentine and their pasta with garlic and oil. This place makes good quality food consistently and you can eat here with confidence.

    Cheese Pizza

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    1 year ago

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    8 months ago

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    2 years ago

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    8 months ago

    Great local pizza & restaurant! Never disappoints. The pizza is fantastic and so are the salads and pastas. Friendly staff too!

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    9 years ago

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    7 years ago

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    6 years ago

    Little pricey, But the food was never a disappointment. Good pizza, good food. The calizone was big and good also.

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    9 years ago

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    16 years ago

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    10 years ago

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    11 years ago

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    9 years ago

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    6 years ago

    Amazing pizza!! Love the chicken rosemary dish also, and the potato croquettes never disappoint!!! Love this place !

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    16 years ago

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    7 years ago

    Mediocre in every respect. Don't know what more to say. Would I return ? No. Recommend? No

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    9 years ago

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    Olde World Apizza - Mozzarella with half Pepperoni

    Olde World Apizza

    3.9(126 reviews)
    0.8 mi
    $$

    Incredible. I thought Modern Apizza was the top dog around here, then it tried Olde World's Bacon…read morePie -- it was significantly better than Moderns (more bacon, thinner cut, saltier, crispier, unbelievable). Then I compared their garlic & onion to Moderns by ordering them both and trying them side by side. Again, Olde World's was significantly better (and much less expensive mind you). Overall if I had to compare the two (bc Modern has always been my top choice around here) I'd compare the following ... Cheese flavor: Modern Undercarriage: Olde World Dough: Olde World Crust: Modern Toppings: Olde World Price: Olde World Of those 6 important categories, Olde World wins 4 of them. We'll be going here from now on.

    We absolutely loved this place before the change in ownership. We bought so many pizzas here, we…read morethought we might be becoming part-owners. The first pizza or 2 after the change were up to the old standard. Since then, however, we have had several sub-par pies. It seems like they are still using quality ingredients, but it's now a very different pizza. The crust and sauce at Olde World were previously great. Both are now significantly off in our opinion. They simply don't taste the same. The sauce is not balanced and sometimes leaves an aftertaste. The crust can often be a little too thick and it lacks the taste we had grown accustomed to, both from Olde World and the usual faves in New Haven. We have been displeased enough to stop going here. As many previous reviews have mentioned, it used to be a New Haven-quality pie without having to go into New Haven. We're sorry to say that's no longer the case in our opinion.

    Photos
    Olde World Apizza - Interior

    Interior

    Olde World Apizza - "Penne, Sausage & Broccoli Rabe"

    "Penne, Sausage & Broccoli Rabe"

    Olde World Apizza - The kitchen

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    The kitchen

    Sapori D'Italia - humongous garlic knot

    Sapori D'Italia

    4.3(60 reviews)
    1.3 mi
    $$

    We stopped by on a Sunday night. The eggplant parmesan and chicken parmesan grinders were fabulous…read more Also, fried artichokes. I wish that we lived nearby.

    "Desmond has a barrow in the marketplace Molly is the singer…read morein a band Desmond says to Molly, "Girl, I like your face" And Molly says this as she takes him by the hand" (Lennon and McCartney) Man oh man do we love our Italian markets and delis. And we sure found a good one in Hamden on Friday. We saw refrigerated cases full of pastas and raviolis, counters with trays of pizzas, showcases with trays of prepared foods like sausage and oeooers, eggplant rollatinis, and seafood marinara, a sandwich counter for cold cuts, and a baked goods counter. We narrowed our want list down to three very different items. We bought two slices of their sausage pizza, two garlic knots, and three eggplant rollatinis. The pizza was fantastic! Super thin crust, plenty (and I mean PLENTY) of cheese, a very good sauce and delicious sausage chunks. Oh, and the slices were enormous. We made a dinner out of the eggplant and garlic knots. The eggplant was sliced so thin, and was so soft and tender, it resembled lasagna noodles! The rollatinis were loaded with ricotta cheese and marinara sauce and it was a fantastic dish. We split the three rolls and let me tell ya, one and a half rolls were plenty for dinner. The garlic knots were ridiculously loaded with garlic, not teeny tiny shavings, but big hunks of garlic cloves. Needless to say, they were fantastic as well. Our total cost was $24.66, and Sapori threw in four complimentary slices of fresh Italian bread with our order. We really loved Sapori a lot.

    Photos
    Sapori D'Italia
    Sapori D'Italia - Complimentary Italian bread

    Complimentary Italian bread

    Sapori D'Italia

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    Zeneli Pizzeria  - Buffalo Burrata Margherita!  Savory Sauce, Suoer Yummy!

    Zeneli Pizzeria

    4.7(703 reviews)
    4.6 mi
    $$

    Delicious FRESH food! 4.5/5.0. I wish Yelp would allow for the .5 in reviews! Went here yesterday…read moreto meet up with an old friend. We had the ricotta and honey on toast, meatballs, prosciutto/mozzarella to start, some white wine and of course PIZZA! The pizza was light and cooked perfectly. We had the Dolce Salato and the Diavolina. We loved the Dolce Salato! The Diavolina was good, but I think some more spicy salami or maybe an additional spicy component would have been a good addition to the pizza. It needed just a little bit more on the flavor side. But still everything here is high quality and I would recommend! Service was excellent. We were immediately seated and had the option to sit inside or outside. I first sat inside, then we moved to a larger table outside. What I really appreciated as a new mom, was their openness and flexibility for coming in with a stroller. I was nervous to be a burden to the restaurant, but they were super accommodating. Thank you On room for improvement, I think on a hot day, having the inside space being much much cooler, than the outdoor seating (especially for newborns/really young kids/elderly) would be beneficial. Yesterday it was cool inside to start (and remember I chose to move outside), but they started to leave the front door open to allow for easy movement of staff and guests between inside and outside, which made the indoor space get warmer over time. And I totally get that for the ease of movement for staff/guests, but maybe consider keeping it super cool on the inside, so that kiddos/elderly have a cool space on a really hot day to not overheat. The vibe here is great. Chill, warm and light! Come with family and/or friends and enjoy!

    We were on our way back home and wanted to give New Haven spots another try…read more The usual spots had a line of people. We laughed at them and moved on. We don't do lines. Found this spot and were glad we did. Pizza was absolute perfect. We tried 3 different pies.

    Photos
    Zeneli Pizzeria  - Inside

    Inside

    Zeneli Pizzeria  - Fungii puzza

    Fungii puzza

    Zeneli Pizzeria  - Tre carne ($19.50)

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    Tre carne ($19.50)

    Sorrento's Restaurant & Pizzeria

    Sorrento's Restaurant & Pizzeria

    2.6(79 reviews)
    0.8 mi
    $$

    The pizza here are super duper cheesy! They're also very pretty when you see them. We decided to…read moretry out the eggplant with ricotta cheese and the clam casino. Of the two the clam casino was definitely the winner. The clam casino had a good amount of clams so that you really a taste of the clam and the fresh garlic pieces in the pizza really added a kick. The eggplant is very interesting if you want to eat meat but don't want to eat meat. The ricotta eventually got too heavy and the eggplant seems to have been fried before baking so it gets a little oily after a few slices. The bread of the pizza is bit more on the breadier side and the crust didn't really have a flavor. I am a big fan of the New Haven style crust where it is thinner and a bit more on the burnt(but not fully burned) side, but this has potential. It would be great if they seasoned the crust a bit more to give the pizza a more complete taste from start to finish. Overall the pizza is pretty decent. They came on time when I ordered for a timed delivery and they notified me when it was left at my door step. May try again.

    I'm a big pizza person. Lived in CR my whole life and never had a bad slice of cheese. It was very…read moreundercooked and it was reheated pizza that tasted very wrong. When I asked if I can exchange it for something else and pay the difference I was told no. They didn't care for a resolution and the lady had an attitude, so I don't care to give them any more of my money. Sorrento, please do better. No wonder your ratings are very low

    Photos
    Sorrento's Restaurant & Pizzeria - Rotten eggs

    Rotten eggs

    Sorrento's Restaurant & Pizzeria - Inside

    Inside

    Sorrento's Restaurant & Pizzeria

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    Mangia Apizza - The Senor Bunce (Eggplant, Ricotta, Bacon)

    Mangia Apizza

    4.5(59 reviews)
    3.3 mi

    This New Haven style pizza (apizza) joint is nestled in North Haven. We would consider this to be a…read morewell-balanced pie. Not too thick. Not too thin. Enough char to show on your fingers. Melty cheese. Great specialty pies. Familiar New Haven sauce. We loved the staff and the laid back unchanged atmosphere. Great for a quick sit down or take out. We can't wait until the next visit!

    We drove over an hour from southern RI to try out this place…read more Steve and John welcomed us in and gave us a tour. There's about 8 booths- It's a bit on the small side but the food was fantastic. Hubby and I were born and raised in NYC. It's been so long we've had really good pizza. John and Steve brought out pie after pie. We had the plain, plain with grated cheese, tomato with fresh mozzarella, clam with bacon, mangia special, Stevie Gs apple pizza, mashed potato pizza. We brought in our homemade suppi and they put it on some of our pies. We also tried the eggplant Parmesan and garlic knots. The plain pies, mashed potato, and the mangia special were my favorites but really everything there was top notch. There is nothing that I wouldn't order again. The crust is nice and crunchy. Good char on it. Sauce was delicious - not sour like straight from a can. Toppings were better than I expected for a small pizza spot. Sausage was tasty. Mushrooms were fresh not tinned, fresh tomatoes and basil. Tons of clams on the pizza. Bacon was thick sliced and left almost whole. Eggplant was sliced thin. Generous with the toppings. Even better than their pizza- is their service. It was my first time meeting them and I felt like an old friend. They were so friendly, chatted with us, told us stories -- we really had a good time. The older gentleman who brought out the food and took away the empty trays was very thorough- checked in on us regularly. Mangia Apizza is easy to miss - connected to Vick's Cafe (really it's a bar). Stop in and grab a pizza. You won't be sorry. And if you want someone to talk your ears off - stop in and eat at a booth. I wish they were closer!!

    Photos
    Mangia Apizza - The Mashed Potato & Bacon Pie

    The Mashed Potato & Bacon Pie

    Mangia Apizza - The entrance

    The entrance

    Mangia Apizza - The Margherita

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    The Margherita

    One 6 Three - Potato Head Pie

    One 6 Three

    4.4(318 reviews)
    3.4 mi
    $$

    Today, we made a stop at One6Three, tucked into the East Rock section of New Haven, where it's been…read moreholding down its corner for about ten years. This place is small, unapologetic, and full of character. Decorative firewood stacked with intention, walls filled with wine corks, and #10 tomato cans repurposed as pizza stands. Walk in and you immediately catch the vibe, exposed brick, distressed plaster, a slightly industrial, almost factory-style feel that somehow still feels warm and welcoming. The centerpiece of the room is the wood-fired oven, running hot and glowing with that perfect orange flame. The aroma of burning wood hits you right away and sets the tone. From that moment on, the culinary experience is in motion. We ordered The Mootz and Breaking My Meatballs. Both pies are built on a very thin, tender crust with beautiful leoparding. The dough is flavorful and clearly well-fermented. Sauce is applied with restraint, just enough to support the dough and cheese without overpowering them, and it delivers a clean, bright tomato flavor. Breaking My Meatballs was the standout. Homemade meatballs, herbed ricotta, cherry peppers, mozzarella, and that same balanced sauce. The cherry peppers bring a sharp vinegar tang that cuts perfectly through the richness of the ricotta and meatballs. Every bite hits a different note, and it all works together. Easily one of my favorites. The crust across the board was thin and tender with a delicate smoky char from the wood fire, exactly what you want from this style. Bottom line: Great spot. Excellent pizza. Super friendly staff

    An okish first time visit. I wanted to try a new pizza place in New Haven for a birthday and chose…read morethis one. But the food didn't feel like a celebration, in my opinion. One 6 Three is an unusual name - it's a small and cozy spot with few tables and bar seating, set in a residential neighborhood. We tried the gluten free crust (available only in 12") American margherita pie and added mushrooms in half of it. The wood fired crust was well done, I really liked it. Lots of garlic, yum. However, the tomatoes on it were raw and that didn't feel very good. Also, there were no condiments offered on the side- like oregano- is that normal in a pizza place? Maybe I need to try more pizza places :)

    Photos
    One 6 Three - Wood for the oven

    Wood for the oven

    One 6 Three - Large Fungus Among Us ($27.50)

    Large Fungus Among Us ($27.50)

    One 6 Three - Chicken Parm Sandwich and Potato Head Pie

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    Chicken Parm Sandwich and Potato Head Pie

    Di Matteo's Pizza Restaurant - italian - Updated September 2026

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