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    Pacileo's Apizza & Pasta

    2.8 (113 reviews)
    ModeratePizza, Italian, Seafood
    Closed • 11:00 am - 10:00 pm

    Pacileo's Apizza & Pasta Photos

    PACILEO'S APIZZA & PASTA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids
    Outdoor seating

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    Steak sub
    Len Y.

    After a late week night we decided on take out and our joint was closed for vacation. I got a steak and cheese with mushrooms and it was crispy baked roll and tender, delicious steak that really let the bread share its juices. Everything was ready as soon as I arrived and HOT!! The Caesar salad was fresh, crisp and covered with shaved Pecorino. I can't wait to work another late night.!

    Cheese Pizza
    Nolan H.

    Can't believe I never left a review for Pacileo's. Lived in Branford for 2.5yrs & this place was amazing. I lived literally half a mile from Pacileo's. Amazing pizza. Amazing calzone Amazing calamari. Very great takeout. I went here at least once a month. Top notch pizza!!! My favorite in the area.

    the outside of the restaurant
    Michael M.

    Solid spot in a convenient location near the water. They made slices available for an individual (so I didn't have to order the whole pie). It was also fresh right out of the oven. Prices were reasonable, staff was nice, and parking was ample. Hope you like cheese, because the slices were loaded with it. I'd certainly grab a slice here again if I'm in the area.

    Jenn V.

    Our normal place was closed which gave us an opportunity to try somewhere else. If could give less than a star, I would. $40 for a large pepperoni pizza, an order of Calamari, and a garlic bread is expensive. However, if it's well done, I wouldn't care. This wasn't. Half an inch of dry flour caked on the bottom of the pizza, which was basically the only crust there. Over oily. I choked down a piece, and that was about it. Calamari was ordered with cherry peppers (NY style), no cherry peppers when I got it home. Calamari wasn't well breaded, was soggy (some to be expected but this was awful), overly rubbery, too smelly (Calamari should have a seafood smell but this was borderline rancid smelling), and it was inedible. Garlic bread with cheese was ok. Wasnt cut except lengthwise, which makes one basically rip it, but.... Nothing to write home about, but I guess it's borderline impossible to screw up. Never ever again will I go here or the north branford location. Horrible and inedible. Don't go here.

    56 years and finally!  The best wings ever.
    Matthew O.

    Our go to local spot. Best local place in the suburbs ever. The wings were fried to perfection. The quality of the chicken perfect. The sauce was perfect Buffalo style. So now that I can confirm the food is awesome from their specials to their pizza, now I can be rest assured I don't have to leave town for great wings!

    Chicken florentine minus the spinach with broccoli instead. Three nice size pieces of chicken.
    Charlotte M.

    Reasonably priced, great portion sizes, yummy and delicious! Very clean and modern atmosphere. There was a large birthday party or some celebration here which made it very loud. Service was great too! Definitely will come again. Try the original one on Harbor St in Branford too.. Great for pizza or dinner.... Great place for families or large groups. Casual dining. Plenty of parking.

    Mushroom pizza
    Bob M.

    Let me start with the fact that my Wife and I were big fans of Abates. I loved their pizza and had many good meals there. We were devistates when they closed. Flash forward...... Someone told my wife that Pacileos had just opened. We thought we would try the port of fair. We got a large mushroom pizza and were not let down. Although nit as good as Pepes in new haven it wasnt bad. All in all reasonable price. We will be back

    This is a small white clam.  Half with mozzarella.  Terrible.
    Tracy B.

    The place was ok. The service was good. The pizza was terrible. I asked if they use fresh clams on their pizza. The waitress said yes. We ordered a small white clam pizza, half with mozzarella, half without. The dough was pretty tasteless, the clams were fishy & rubbery. Definitely not cut fresh there. Boooo.

    Pizza Dinner...steak house price

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    Page 1 of 3

    Ask the Community - Pacileo's Apizza & Pasta

    Review Highlights - Pacileo's Apizza & Pasta

    “When your out-of-state friends ask you to take them for New Haven pizza, there's really no need to drive them down to Wooster Street.”

    Mentioned in 2 reviews

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    Rosso Vino

    Rosso Vino

    4.5(165 reviews)
    1.7 mi
    •$$

    We have never had bad meal here. This is absolutely my favorite Italian salad restaurant in the…read morearea. I might even say Tri-State area

    We're out of towers, staying nearby with some old college friends for a mini reunion. 6 of us had a…read moregreat time. We start3d with some cocktails, I had a martini, and it a real one. Not like the in Manhattan , where they serve the mini martinis (always a pet peeve of mine). Service was excellent, we had Jasmin and a good support staff, a local kid. Food was better than expected. We live right outside the city, and we love our food, obsessively. For starters we had some salad, fried calamari, clams with chorizo in a nice broth and a special fried flourettes. All good, clams in broth was my pick for best app. For entrees we had veal chop, pork chop Milanese with salad, linguine with clams, linguine fra Diablo and 2 fish. Portions are huge, we should have shared. We ended with 1 desert to share a molten lava cake with some fancy ice cream. I'm not a big lava guy, but I loved the ice cream. Expresso were delicious too Price was very good. 468 plus tip, with 2 drinks each too. Place was packed and had a good vibe with a friendly atmosphere. I asked to meet the owner to thank her and tell her that we had a great time. Turns out she was 9ne of the runners out on 5he floor watching over everything. I think he4 name was Vicky. Just want to give some love to a small Italian restaurant whose killing it

    Photos
    Rosso Vino - Outside Patio

    Outside Patio

    Rosso Vino - Braised Lamb Ragu

    Braised Lamb Ragu

    Rosso Vino - Holiday Sugar Cookie and Snickerdoodle crème Brule

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    Holiday Sugar Cookie and Snickerdoodle crème Brule

    Zeneli Pizzeria  - Buffalo Burrata Margherita!  Savory Sauce, Suoer Yummy!

    Zeneli Pizzeria

    4.7(703 reviews)
    5.5 mi
    •$$

    We were on our way back home and wanted to give New Haven spots another try…read more The usual spots had a line of people. We laughed at them and moved on. We don't do lines. Found this spot and were glad we did. Pizza was absolute perfect. We tried 3 different pies.

    Delicious FRESH food! 4.5/5.0. I wish Yelp would allow for the .5 in reviews! Went here yesterday…read moreto meet up with an old friend. We had the ricotta and honey on toast, meatballs, prosciutto/mozzarella to start, some white wine and of course PIZZA! The pizza was light and cooked perfectly. We had the Dolce Salato and the Diavolina. We loved the Dolce Salato! The Diavolina was good, but I think some more spicy salami or maybe an additional spicy component would have been a good addition to the pizza. It needed just a little bit more on the flavor side. But still everything here is high quality and I would recommend! Service was excellent. We were immediately seated and had the option to sit inside or outside. I first sat inside, then we moved to a larger table outside. What I really appreciated as a new mom, was their openness and flexibility for coming in with a stroller. I was nervous to be a burden to the restaurant, but they were super accommodating. Thank you On room for improvement, I think on a hot day, having the inside space being much much cooler, than the outdoor seating (especially for newborns/really young kids/elderly) would be beneficial. Yesterday it was cool inside to start (and remember I chose to move outside), but they started to leave the front door open to allow for easy movement of staff and guests between inside and outside, which made the indoor space get warmer over time. And I totally get that for the ease of movement for staff/guests, but maybe consider keeping it super cool on the inside, so that kiddos/elderly have a cool space on a really hot day to not overheat. The vibe here is great. Chill, warm and light! Come with family and/or friends and enjoy!

    Photos
    Zeneli Pizzeria  - Inside

    Inside

    Zeneli Pizzeria  - Fungii puzza

    Fungii puzza

    Zeneli Pizzeria  - Tre carne ($19.50)

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    Doma On Main - Unfortunately very disappointed. Robbery calamar

    Doma On Main

    4.1(56 reviews)
    0.5 mi

    This is one of those wonderful Italian neighborhood spots that you just pray never changes. It's…read morepredictable in the very best way which keeps you coming back. Tall colorful urns displaying seasonal flowers flanking the entry and the hostess's smile is always very welcoming. The ambiance is intimate yet bright , either banquet seating along the windows or in the rear dining room, small bar, white tile and exposed brick pizza oven, with the always classic Italian dinner music setting the tone. Service: is always friendly, very accommodating, get your order right every time, and make sure your dining experience is a pleasure. Cuisine: appetizers- white bean and spinach soup is excellent, Lamb lollipops perfectly grilled, broccoli rabe and sausage is very good, the the ruby, red and golden yellow beet and crispy goat cheese over arugula with an orange vinaigrette is beautifully presented bright and fresh. Dinner: should they have the eggplant stack as a special I highly suggest you order. It's almost hard to explain these golden disks of perfectly cooked creamy fried eggplant stuffed with cheese and then stacked, served on their fresh summer Pomodoro witches outstanding. The linguine alle vongole red is full of tender local clams, Flounder francaise with baby spinach over capellini perfectly done with a very bright lemon butter sauce. The Woodfired brick oven pizza was enjoyable but as Pizza goes, we are die hard New Haven style APIZZA (self-proclaimed Lol) aficionados. Last but certainly not least is the classic standout dish for me, and many loyal local diners, the Chicken Parm à la vodka. No. This is not anything like one you've had before. Crispy, hot, tender, perfect thickness chicken Milanese over el dante rigatoni velvety slightly spicy just creamy enough à la vodka sauce topped but not smothered in cheese. Once you've had it, you'll crave it.

    Charming mostly Italian- American spot with a small bar area in Branford Center; footprint is on…read morethe small side & with limited parking. We found the menu to be both eclectic & traditional - with a spring in its step. Buffalo Gulf Shrimp were both high quality & home made versus the common pub style. Everything we ate was good. Plenty of friendly servers available on the weekend late afternoon we dined. Tables are close together but the noise level remained moderate in spite of the overwhelming at times music being piped into the bar & dining area. Recommend for weekend lunch as parking might be easier navigate.

    Photos
    Doma On Main - Traditional with pepperoni and Mac Doma pizza

    Traditional with pepperoni and Mac Doma pizza

    Doma On Main - Wild mushroom rigatoni

    Wild mushroom rigatoni

    Doma On Main - Eggplant stack special

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    Adriana's Italian Restaurant & Catering - Spaghetti alla puttanesca

    Adriana's Italian Restaurant & Catering

    4.1(317 reviews)
    5.6 mi
    •$$

    We had an early reservation as we had an event to get to. We were first customers to arrive that…read moreevening, and at least 6 of the staff were there to greet us--quite a welcoming committee. All four of us were happy with our meals! The eggplant tower and Caesar salad were starters, and for main meals one had pasta bolognese (big appetite), one chicken (there were leftovers), and TWO shared the orecchiette (AND took some home). Two glasses of wine. It was a lovely meal, and came to just over $40 per person with tip. Would go again to this charming restaurant any time we are in New Haven.

    We came this past Saturday night for a nice meal out…read more Table of 8 (4 couples). We were promptly seated at our 6:30 reservation time. I got an Old Fashioned and asked for extra cherries. Who knew I would be charged $4 for that, wasn't told until we saw the bill at the end. (See picture) We started with family style platters of broccoli rabe and sausage, oysters, panecotto and a scungilli salad. The portions were generous for everything that was ordered. For an entree, I had the Pollo Fantasia. Chicken breast topped with crab meat, spinach and mozzarella. It came with mashed potatoes and zucchini along side. The mashed potatoes were a bit odd. More air and water, less potato. All of the food was fantastic though. I think everyone really enjoyed what they had.

    Photos
    Adriana's Italian Restaurant & Catering
    Adriana's Italian Restaurant & Catering - Tagliatelle Alla Bolognese

    Tagliatelle Alla Bolognese

    Adriana's Italian Restaurant & Catering

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    Pacileo's Apizza & Pasta - pizza - Updated September 2026

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