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    Marco Pizzeria & Restaurant

    3.5 (221 reviews)
    ModeratePizza, Italian
    Closed 11:30 am - 9:00 pm

    Order Marco Pizzeria & Restaurant Takeout or Delivery

    Marco Pizzeria & Restaurant Photos

    MARCO PIZZERIA & RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Marco Pizzeria & Restaurant

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    Branford it's soo lucky to have pizza place like Marco's pizzeria. THERE IS NO NEED TO GO TO NEW HAVEN! Thank you

    Heart Shaped Valentine Pizza

    Went to Marco Pizza in Branford today for the first time, lured by the novelty of a heart shaped pizza for Valentine's Day. I can't say enough about every thing from ordering over the phone from a very personable young man, to picking up my pie a perfectly heart Shaped perfectly cooked thin crust masterpiece that is their White Margarita. The gentlemen there proud of their work opened the box to show me the pie before I left. Super Service, Amazing crispy Pizza, what took me so long? A NEW FAVORITE!

    Jay S.

    We have always been a big fan of Marco's Pizzeria, but haven't been here since the new owners took over. We love the fresh new look to the interior, but that's not all that has changed. The pizza is still a thin crust pizza, but the crust was stiff and bland. The overall pizza was tasteless. We were disappointed that it wasn't the Marco pizza we were used to. House salad was decent.

    White Margherita
    Markus D L.

    First time ordering Marco's because Apparently my nephew likes this place, but he's a kid so I should have known better... The pizza was okay. It reminded me of new haven style pizza but it wasn't quite right. They had the thin crust and the slight char but it didn't have that wow flavor. Pepperoni was fine for the kids. Also tried the traditional white Margarita pizza. It was okay. I think the issue was the cheese. Maybe it's the brand or type of cheese they use? I say that because we also ordered salads. The chef salad was ordered without onions but onions were still put in there anyway. Only a little over half was eaten and the rest discarded. I ordered the antipasto salad and it was missing that punch that I usually get from other places . The provolone, salami, pepperoni pinwheels were very mild in flavor. I ate it but didn't necessarily enjoy it. The plus side is that this is one of the few pizza places In Branford where you can order delivery, but I won't be going out of my way to order from here again. It's not bad, but it's also not the quality that I'm accustomed to

    The Works cauliflower crust

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    4 months ago

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    2 months ago

    Picked up pizza and subs paid extra for bacon and extra sausage no bacon and little sausage they definitely went backwards

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    8 months ago

    Delicious pizza, thin crust but not burnt. We got takeout and tried 6 different pizzas and each one was great!

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    1 year ago

    Excellent pizzas! Probably the best pizza in CT though there are lots of very good pizza places.

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    3 years ago

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    2 years ago

    I had the clam pizza with my brother in law and it was excellent. The service was great and the place was spotless.

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    Cafe Fiore

    Cafe Fiore

    3.9
    (296 reviews)
    0.7 mi
    $$

    Exceptional! From the salad and garlicky bread knots that came with the dinner to the appetizers…read moreand our entrees, perfection. A long drive for us but we would definitely take a trip just for lunch here again.

    My husband and I were part of a larger family gathering of 11 people at cafe Fiore following the…read morepassing of a family member. While I can't speak for everyone else's experience, I can speak to my own, and I was extremely disappointed with the level of service we received. especially regarding food allergies and the zero percent effort put into finding additional information from the kitchen. When looking over the menu, I asked our waiter whether the pesto contained pine nuts because I have a tree nut allergy. He responded in an annoyed tone that he didn't know and simply told me not to order it. He didn't offer to ask the kitchen or try to find the answer, which was especially surprising considering he had just asked if anyone had questions about the menu. Since I still wanted to know if the pesto was safe, I walked up to the host stand where three employees were standing. I asked the same question, and one of the women immediately replied, "No, of course not. There are no nuts in pesto." When I asked if she was sure, she confidently said they never make it with nuts. It was clear from her reaction that she wasn't actually certain.... she simply wasn't familiar with the fact that traditional pesto often contains pine nuts. (Which is fine if you don't know but please, please ask instead of assuming!) At that point I mentioned to everyone that I carry an EpiPen because I have an allergy. Only then did she say, "Actually, let me ask the kitchen." She returned a moment later and informed me that yes, the pesto did in fact contain pine nuts. Food allergies are NOT preferences they can be life-threatening. It's alarming that staff members were willing to answer so confidently without actually verifying the information first or further more to not even have a care in the world to ask for me and told me to order something else? I hope Cafe Fiore takes this as an opportunity to better educate staff on food allergies and the importance of checking with the kitchen whenever there is any uncertainty. Instead of answering blindly. A simple question about ingredients should never be treated as an inconvenience, and guests should be able to trust that the information they're given is accurate when their health depends on it. It is not a big ask. Simply go ask the kitchen. Overall the food was just okay, the inside however seemed clean and well taken care of but I will not be returning. No meal is worth wondering whether the information you're being given is accurate. When a guest asks about an allergen, the only acceptable answer is one that has been verified with the kitchen.... not a guess. Someone else's life could depend on it.

    Photos
    Cafe Fiore
    Zuppe di pesce
    Zuppe di pesce
    Entrance

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    Entrance
    Rosso Vino

    Rosso Vino

    4.5
    (165 reviews)
    3.9 mi
    $$

    We have never had bad meal here. This is absolutely my favorite Italian salad restaurant in the…read morearea. I might even say Tri-State area

    We're out of towers, staying nearby with some old college friends for a mini reunion. 6 of us had a…read moregreat time. We start3d with some cocktails, I had a martini, and it a real one. Not like the in Manhattan , where they serve the mini martinis (always a pet peeve of mine). Service was excellent, we had Jasmin and a good support staff, a local kid. Food was better than expected. We live right outside the city, and we love our food, obsessively. For starters we had some salad, fried calamari, clams with chorizo in a nice broth and a special fried flourettes. All good, clams in broth was my pick for best app. For entrees we had veal chop, pork chop Milanese with salad, linguine with clams, linguine fra Diablo and 2 fish. Portions are huge, we should have shared. We ended with 1 desert to share a molten lava cake with some fancy ice cream. I'm not a big lava guy, but I loved the ice cream. Expresso were delicious too Price was very good. 468 plus tip, with 2 drinks each too. Place was packed and had a good vibe with a friendly atmosphere. I asked to meet the owner to thank her and tell her that we had a great time. Turns out she was 9ne of the runners out on 5he floor watching over everything. I think he4 name was Vicky. Just want to give some love to a small Italian restaurant whose killing it

    Photos
    Outside Patio
    Outside Patio
    Braised Lamb Ragu
    Braised Lamb Ragu
    Salmon

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    Salmon
    Pasta Cosi

    Pasta Cosi

    3.7
    (191 reviews)
    1.4 mi
    $$

    Pasta Così is a Northern Italian-inspired eatery that opened in Branford, Connecticut in November…read more1992. It was founded by chef Billy DiLegge. After learning how to cook from his mother and grandmother, DiLegge immersed himself in all aspects of the restaurant business. From the 8th grade onward, he was cooking, washing dishes, serving, and working his way up to the front line of the kitchen. He attended the prestigious Culinary Institute of America where he graduated with high honors. In 1992, DiLegge opened Pasta Così (a play on the Italian expression "Basta Così", meaning "That's enough") at 3 Linden Avenue along the beautiful shoreline in the Indian Neck village section of Branford. He quickly gained a great reputation for his homemade pastas and fresh sauces. In 2007, DiLegge relocated the restaurant to its current location along the historic Branford Green. In addition to being a chef and restaurant owner, DiLegge is also a firefighter for the New Haven Fire Department. He has an excellent kitchen staff who run things at the restaurant when he can't be there. As one can imagine, DiLegge is happy to cook for his fellow firefighters when he's stationed at the firehouse. My wife and I recently had a lunch date at Pasta Così. We had a gift certificate that we had been meaning to use for a while. From the bar, I enjoyed a glass of "Limoncello Spritz" (Tito's, Punzone limoncello, Luminsoa prosecco & club soda served on ice w/ a wedge of lemon) while my wife had a "Cazcabel Blood Orange Marg" (Cazcabel Reposada tequila, fresh-squeezed blood orange juice & ripe margarita). They really hit the spot! For our entrees, we couldn't imagine getting anything but a pasta dish. I had the signature "Pasta Così" (penne, crumbled sausage, broccoli rabe, white beans, sun dried tomatoes & parmesan) and my wife had the "Famous Lobster Ravioli" (served with/ a roasted garlic and plum tomato sauce, fresh lobster meat). Both dishes were phenomenal! They tasted so fresh and homemade; we felt like we were served elevated dishes that were lovingly prepared by someone's Italian mother or grandmother. I would love to recreate the "Pasta Così" dish at home sometime. We had a lovely lunch at Pasta Così and would love to try more of Chef DiLegge's delicious creations again in the future!

    It's hit or miss. There apps are good. Sauce is also quite lovely. Stick to the traditional…read moreItalian/American dishes.

    Photos
    The bar area
    The bar area
    "Pasta Così" (penne, crumbled sausage, broccoli rabe, white beans, sun dried tomatoes & parmesan)
    "Pasta Così" (penne, crumbled sausage, broccoli rabe, white beans, sun dried tomatoes & parmesan)
    Indoor dining

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    Indoor dining

    Marco Pizzeria & Restaurant - pizza - Updated July 2026

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