Tinucci's never disappoints...some of the best food I've ever had...sadly it's been years since I…read morehave been here because I don't live here anymore but nonetheless it never disappoints...

Visited for Mothers Day Brunch buffet in May '26. Traditional buffet selections, salads, breakfast…read moreitems, great ham and roast beef. Courteous, professional service. Good value-- recommend.

My wife and I were on our "Try a new restaurant" Saturday lunch. She read about this place and we…read morewanted to try it out before the weather got crazy cold. They are not cheap. I paid $18 for a beef cheek sandwich, but I guess cows only have 2 of them, so they could be expensive to buy. The order taker was super nice and we went inside the liquor store that was adjacent to the food truck and got two IPAs. You are able to buy single cans, a solid option with a nice BBQ food truck right next to you. They are all Minnesota beers too. The beef cheek sandwich came out in about five minutes and it was one of the best sandwiches I have ever had. It reminded me of a burnt ends sandwich. The sauce wasn't too spicy, nor too sweet. It was just delicious. The fat and meat just melded together like a Reese's peanut butter cup. Every bite was like delectable perfection. The owner came out to check on us a few times and was super friendly. This is a must try. Again. Not cheap, but you are eating at Ruth's Chris Steakhouse of BBQ food trucks if you are willing to pay for it.

Very tasty food. Nice folks Burgers are very tender and…read morejuicy. Huge short ribs. Mmmmm.

Food and service were excellent. The cheese curds were outstanding. Had a great entertainment…read morewhen we were there.

We had a great night at Danny's. The absolutely best part of the night was spending time with the…read morebartender, Wes. His drinks were phenomenal (an artist) and his personality is even better. If you're lucky enough to come in when he's bartending, you're guaranteed to have a great night. I hope the owners know how lucky they are to have someone like him behind the bar! Thanks so much, Wes!

Went to willow river state park then passed this restaurant going home and decided to stop for…read morelunch. Unassuming place in a strip mall but definitely found a hidden gem!! Food was amazing. Pulled pork sandwich, tacos, guac and fire roasted salsa were a hit! Can't wait to go back! Great friendly service lots of people getting takeout and pizza.

Ok unless you happen to be downtown already, skip Agave downtown and go to the 2 GoGo location…read moreinstead. The addition of Suttino's pizza menu is killer. The service is some of the best I've had in a really long time as well. They have a full bar, the full agave menu (and happy hour menu that I believe is all day) and the Suttino's pizza menu. I'm not sure how they can fit that many ingredients in one kitchen, but they do, and for that I'm thankful. The cowboy corn bites are to die for. They come out with an internal temperature similar to molten lava so be warned, but oh my word. I could eat these every single day and never get sick of them. The nacho's are some of my favorite in the area and I like that they layer the ingredients, be sure to dig a little before you fill up on the top layer of chips as most of the goodies are hidden in the second layer. The kitchen fries are worth ordering and come with a garlic aioli, but I prefer the chipotle mayo that comes with the corn nuggets with the fries. Suttino's jalapeño popper pizza is sooooo yummy. I've ordered it twice and one had a lot less toppings, but if you request they aren't shy on the toppings it will be your new favorite if you're into that type of thing. The sausage and mushroom pizza wasn't crazy saucy so if you like sauce, maybe ask for more? The chicken bacon ranch was also killer. All in all, one of my new favorites in the area. Worth a stop and I always thought it was a to go burrito and taco shop based on the name, but now you know.

Great sport bar with outstanding food. Legendary atmosphere. And a staff that will make your night…read more Got to love the hand bettered cheese curds and onion rings for starters. Get a burger or sandwich. And have a cold one while watching your favorite local sports team. Would not be Prescott without them.

I was in the area and this place was recommended. I came here open minded, and all I know was I had…read moremy eyes on the pretzel. I tried my luck at pull tabs to no avail - bummer. Onto the food, we tried mushrooms, cheese curds, and the coveted pretzel. The mushrooms were good, but I've had better. They needed some seasoning or salt for sure; however, the horseradish sauce served with it was bomb. The curds lived up to WI's reputation and their ranch is delicious. The pretzel itself was good and salty just how I like it but that kitchen staff send out broth water as cheese and some nasty mayo and called it mustard. Nope! Skip those awful sauces. Sneak in your own cheese. It's worth mentioning our server's crotchety lackluster service. We weren't given a greeting or even a smile the entire time. Could have been she's having a bad day, but was an awful experience. I would go back if someone wanted to, but I'd wait longer to get a different server.

I stumbled across this food truck and WOW -- I'm so glad I did. The Smashburger was absolutely…read moreincredible -- juicy, flavorful, and perfectly cooked. The amount of grilled onions they add is just right and gives it that perfect sweet-savory balance. Honestly, it's better than any burger I've had at a sit-down restaurant (and I've paid $15+ for ones that don't even come close!). I also tried the eggrolls on a stick -- yes, foot-long eggrolls -- and they were amazing. Super crispy, packed with flavor, and clearly made with quality ingredients. You can really taste the care they put into everything. And don't skip the shaved ice! The flavors are bold, refreshing, and not overly sweet -- just the perfect treat to cool down with. You can tell this food is cooked with love and pride. Everything tasted fresh and homemade, not mass-produced. I'll definitely be coming back (probably more than I should ). Highly recommend! Love Mel !!

I had heard about Mr Egg Roll through a food fair group on Facebook. This food truck was in Oakdale…read morethis past weekend. After the Minnesota Wild game had ended just before 4 pm on Saturday, I drove over to this food truck to get some dinner. It was easy finding this food truck. It was parked in the Cub Foods lot closest to 10th Street North. I parked steps away and approached the truck. The woman in the food truck was nice and helpful. There was also a man helping out. Mr Egg Roll, as the name implies, specializes in egg rolls. It offers regular and jumbo ones. She let me know that the Philly cheesesteak egg rolls had sold out. However, there were still pork and chicken ones available. I went with the former. I also went jumbo because I was daring and curious to find out how large they were. I asked her whether getting two jumbo ones would be enough for dinner. She said yes. I got two. The menu also had chicken wings and boba. Ah, two items that melt my heart. I decided to get boba. She offers both fruit and milk bubble tea. I went with fruit and got the peach green tea with a mix of boba. It does run a bit steep price-wise. I paid $25 with a tip. Considering that I don't eat at food trucks much and it's a mom-and-pop business, it's worth it. She thankfully accepts credit cards. I was handed a buzzer. She let me know that it would take fifteen minutes to prepare my order. I was thrilled that I didn't have to wait outside on an unseasonably cold, windy day. I got to hibernate in my rental car. Sure enough, fifteen minutes later, the buzzer went berserk in my hand, buzzing and flashing like a mini disco dance-off. I got out of the car and headed over to fetch my food. The woman asked if I needed a bag. I said that I was okay without one. I got a plastic container with my egg rolls and my bubble tea. She advised to stir my drink up before drinking it. I thanked her and headed back to my car. I drove over to a corner of the parking lot and had my food. The pork egg rolls were awesome. It was packed full of filling. The vermicelli and veggies were mixed in with the ground pork. The filling wasn't precooked before hand. It looks like the mixture was packed firmly into a wrapper and deep-fried to perfection. The positive thing about this approach is that you don't have filling falling out of the egg roll with each bite. If you are an egg roll purist, you may dislike this approach. I thought it was cool and the filling was flavourful. The wrapper was thin and extremely crispy. It was delightful dipping the roll halves into the sauce. They were jumbo rolls and I loved them. The boba was excellent. You get a mix of tapioca balls, and coconut and strawberry jelly. The sugar was fixed, but it was perfect for me. The only downside was that there was a lot of ice at the top that I had a tough time poking the straw into my drink. Once I was able to, I was good. This food truck was a great find. I'm so glad that I stopped by to get dinner here. I'd return in a heartbeat. (66)

Service was slow. Bahn Mi was OK...chicken was dry and so hot it wilted all the fresh vegetables…read more.. not a fan of warm soggy lettuce and cilantro..but flavor was good. Husband liked his Ahi tuna appetizer. Tomato basil soup was very good.

My wife and I stayed in White Bear Lake over new years. This was the only place we found that was…read moreopened within walking distance from our Airbnb on new years. I had a burger and my wife had a BLT with the cheese curds as an appetizer. The cheese curds were a lot of empty fried balls and little cheese. The sandwiches were both ok at best. It had a cool ambiance so we were excited. The server we had was also very sub par especially for their only being a couple other tables in the restaurant.

Overall Score: 3.5/5 Solid spot for a Chicago-style fast…read morefood fix. Messy, greasy, and flavor-forward in the way you want. Food [2.5/3] Let's talk flavor and execution. Philly Sandwich Steak - This was a well-built sandwich. The onions, peppers, steak, and cheese came together in a cohesive mix, so each bite included a little of everything rather than feeling uneven or scattered. The cheese melted into the filling nicely, acting almost like a binder that brought the flavors together. The roll looked oversized at first, but its soft, airy texture created an excellent meat-to-bread ratio. My only criticism is that the beef seemed slightly overcooked, which introduced a touch of dryness. That may vary from sandwich to sandwich, but it was noticeable here. The sandwich can feel a bit heavy bite-after-bite. Italian Beef Sandwich with The Works - "The Works" included hot peppers, dipped in broth, and American cheese. Presentation-wise, this sandwich did not make the best first impression. The pale roll and heavily soaked exterior were not especially appealing visually, and with the extra dip, this is absolutely a sandwich best eaten fresh on-site rather than taken to go. But the first bite changed everything. The jus soaked into the bread and delivered a rush of flavor, while the beef was sliced and portioned in a way that made every bite feel substantial and satisfying. The giardiniera brought welcome heat and acidity, cutting through the richness and keeping the sandwich from feeling too heavy. The American cheese stayed in the background, but that actually worked to the sandwich's advantage by allowing the broth and beef to remain the focal point. This was the standout item, and easily the reason I would return. Cheese Curd - These were lightly battered, which let the cheese take center stage. For a fast-food setting, they were quite good and better than expected. Breaded Mushrooms - These are good if you miss and crave breaded mushrooms. Biting into these, one would expect a hot oily broth to flow out adding to the mushroom flavor, but there was no broth and the mushroom flavor was light. The marinara type sauce didn't pair well, so I did get a side of ranch to dip these in. Would order these again only if I crave bread mushrooms. Service[1/1] Service was exactly what it needed to be for a fast-food restaurant: prompt, clear, and helpful. The cashier took my order efficiently, clarified the available add-ons for the Italian beef, and responded well when I asked for a water cup. When I came back for ranch, he accommodated that request without issue. It was not full-service dining, nor should it be judged as such, but it met the standard for good quick-service hospitality. Atmosphere/Ambiance[0/1] The dining area is functional but not inviting. Seating is limited to a handful of booths and a small round table, and while the tables had been cleared, they were not especially clean. Flickering menu boards added to the worn fast-food feel, and the steady presence of people coming in to use the ATM created a somewhat distracting atmosphere. It gets the job done, but ambiance is not part of the appeal here.

Great Chicago style food. The Gyro platter is the best and…read morethe Philly Cheesesteak is right on