Food phenomenal service supreme atmosphere family friendly The rib eye won me over hands down I…read moremake a mean pan seared steak but char broiled goes to Ravens

2 stars because they're never open. Been there once as I drove through town, but they were closed…read moreand it was Saturday. The hours on the website say Saturday open from 4:30-8:00, but the door says otherwise and they were closed. I wanted to try the food and check out the inside. I don't think I'll stop again the next time I drive through. I also was curious how the staff treated their customers.

The salad bar is delicious! They have real Ranch dressing. We go in quite often to eat the salad…read morebar for lunch. It's a very fair price at $5.50 for a one-time- through salad. We order pizza for dinner and get sausage with extra pineapple- perfect every time! Highly recommend this place. They have a party room, beer and a gambling room if you're interested.

We have done dine-in 2 times and carryout 2 times. First 2 times was great. 1st takeout order had…read moreToppings i asked to leave off, still was okay but not what we ordered. This last Sat we ordered a Large sausage and pepperoni, should be easy. Got half way home and my bf wanted a slice, I open the box... its Def not our pizza order. It was maybe a medium, pepperoni only, crust was raw dough on the inside (at first we thought it was cheese stuffed but figured it out when we got home that it was under cooked). I think the sad part is it tasted like frozen dough that was freezer burned and it also tasted oddly similar to a Costco pizza. We paid 30$+tip. Waste of time and money. Probably wont be back for a while, if at all.

Both pizzas were delicious, lots of flavor, not greasy, very tasty dough!!…read more Good customer service!

How does this place stay in business?!…read more Have you seen their prices!? A small pizza nearly costs $25, a medium over $30, and a large $40-$50. This is more expensive than California! They're even selling slices for $8-$10! I travel a lot and often go get pizza from Chris Bianco in Los Angeles and Phoenix. His pizzas are only around $18-$25 for some of the highest rated neopolitan style pizzas in the nation. Save yourself the financial stress and drive over to Southpaw Pizza. It's much better than PizzAmore. That's what I did and I was able to get two small pizzas and a side of tots for only $25.

Good pizza! Nice, College-town atmosphere for pizza after an OSU game. Staff friendly and service…read moregood. We wanted our pizza extra well done. Was very good. Good beers on tap too. If passing through Corvallis, OR this is good if you're wanting pizza

Sadly just ok. I was expecting a great pizza but this isn't it. Crust was burnt on edges…read moreundercooked in middle. If you can't get the crust right the whole pizza is not going to be good. Toppings nothing special. Overpriced for what we got

Very dough heavy. Felt like 1/4 of every slice was the crust and given how thick it was didn't end…read moreup eating a good portion of every slice. The large size of definitely large and would be definitely enough food for 4-6 people. Ended up getting a Marilyn Monroe and a Hoodoo You Love. Of the two I personally enjoyed the Marilyn Monroe better. It was a nice mixture of veggie and meat. The hoodoo just was too heavy for my personal taste. Still looking for a go to pizza place in Corvallis. American dream is convenient and filling option!

On the wall it says the 'large feeds 3-4' it says, we got a large Hawaiian pizza for 4 adults and 2…read morekids, we had leftovers. It is a huge pizza! The employees are working hard, as it was getting really busy. The dough has no flavor at all, just tastes like dry flour, cooked perfectly but it needs garlic or just anything to give it flavor. I hate that the ranch cups cost 50 cents and it was watery but oh well. Besides that, not bad,

I ordered a margherita pizza thinking it would be a good way to see what this place is about. The…read morepeople were friendly. It was cold and damp out so maybe not the best day to order food truck pizza. It was cooked and served up in a reasonable amount of time... it looked good. Not artistic good but it looked balanced and cooked. Taste? Kinda bland. The sauce was good but needed salt. Cheese was good but kinda skimpy. The basil was there but not in a quantity that you could really taste. Typically these are finished with olive oil but I didn't see any. The crust was kinda bitter and overly chewy. I know chewy is subjective but this was chewier than I like. For $15 it was just ok. I probably won't order again but I wouldn't say don't go either. I admit I'm kinda picky about pizza.

We love wood-fired pizza and finally found a local fix! We ordered online and pick up went so…read moresmoothly with a worker coming up front to deliver to our car in the parking lot. Crust seems to be whole wheat? Has a great chewy and thin texture with big bubbles! The Margherita was saucy, bright, and delicious. The funghi pizza is a little dry and could use more flavor though. I would come back to try the other flavors

My girlfriend took me to Sybaris for my birthday last night. I had been previously at their old…read morelocation and did not particularly like the food. I've 100% changed my mind. First we arrived 20-30min prior to our reservation. The lady at the front was sooo friendly I was taken back! We asked if we could sit at the bar and get a drink. Of course she said yes. The bar is super cute and I love the hours off-set the restaurant hours so you can enjoy drinks prior to and after dinner. The bar tender was super friendly and you can see he enjoyed his job. The drinks were really good! Our friendly greater came to get us promptly when our table was ready. The table was ready with fresh baked bread and butter. Our waiter was Jessie; what a gem! He was so friendly and helped us with the menu and gave excellent recommendations. We started off with the bar fries (Jessie's recommendation) wow! They were amazing not super heavy and a perfect starter. I had the special which was a NY steak, with Hatch Chili polenta. My steak was perfection and the polenta was delicious. I loved the gravy as well. Superb blend of flavors. We ended the night with the flourless chocolate cake and espresso martini. Fabulous food and honestly some of the friendliest staff I have ever encountered.

From the moment you reach the entrance you are stepping into a wonderful dining experience. The…read moreattention to the detail that makes a difference from an ordinary dining experience and a special one is evident here. from the gas lanterns and twinkle lights at the entrance to the tea lights at the table, the ambience is really nice. the butter is served on little black stones, the bill is brought to you in a beautiful cigar box, the fireplace with candles, the long drapes on the windows giving you the feeling you dining in a beautiful mansion, and the music of the era playing in the background all make this place special. the food was cooked to perfection and the service was exceptional. even the restrooms are works of art! Cant wait to come back!

Stopped in here recently for lunch on a trip to the Eugene area...had eaten here a year or so ago…read moreand was quite pleased...but boy oh boy has this place is fallen on hard times. The menu that used to be quite large here has now become a single menu front and back...with very limited selections. They have recently permanently shuttered the salad and soup bar...and even the staff seemed unhappy about the very reduced menu...this is a truck stop and usually the food at these places is excellent. I could not see much I wanted so I asked for a grilled cheese that was also not on the new menu...but the cook made a special order for me...and it was actually good. The soup was also decent...but overall this place has changed for the worse...and the lack of customers inside what is usually a bust spot likely reflects the fact that others also do not like the changes.

Stopped by yesterday. Took a while for staff to acknowledge us; hostess was chatting away happily…read morefor a few minutes. Luke was our server--a Steve Jobs look-alike seemingly out of place working at a diner in the middle of nowhere instead of typing away at a Seattle startup! Food was adequate for a dinner. They were