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    Benstein Grille

    4.1 (385 reviews)
    Closed • 12:00 pm - 9:00 PM
    Updated 1 month ago

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    BENSTEIN GRILLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Find the one lonely scallop; cut in half
    Doug R.

    We arrived on Sunday at 6PM. Given all the cars, I was expecting a wait ... I was mistaken, we were seated immediately. Service is prompt and attentive, without being obsequious. Tables are a bit close together; close enough that it was easy to eavesdrop on the surrounding tables, but not so close that there was any bump & grind by passing staffers. My "two napkin" cheeseburger was ordered medium and arrived well done, but sufficiently juicy. Good beefy flavor and the seasoning was spot-on. The veggies were fresh and crisp. The sauce was tasty and the amount was perfect. The (brioche?) bun was toasted and the American cheese was fully melted. It was indeed the two napkin burger that I had to finish with knife and fork when the bun fell apart. Next time I will order the sauce on the side. SWMBO order the Shrimp & scallops pasta. There was one lonely scallop, cut in half, among a sufficient quantity of shrimp. She liked the dish, but felt cheated re: the scallops. More scallops; or no scallops, and rename the dish. The dining room and men's room are clean. The parking is ample and the spots are plenty wide for the typical SUV. Will we return? Yes.

    Fish and chips
    Kelly M.

    Enjoyed a Friday night dinner at Bernstein Grille. The restaurant was busy but we were seated quickly with a reservation. Our server was very nice and attentive. Fish and chips was very good with a very large piece of fish and delicious tartar sauce. The side salad was also a very good size. Signature soup was good but for me it was just missing the cheese. I think I was expecting more of a French onion but still had good flavor. Would recommend this place!

    B.G. Deluxe Two Napkin Burger
    Kerry M.

    Another superb Yelp find! We were out and about running errands and decided to get some lunch. We decided on Benstein Grille. The ambiance - very quaint, yet eclectic vibe going on. There are separate areas for private gatherings. Restaurant was very clean and there is a full bar just in case you wanted to toss back a few while visiting. Food - excellent! Price - expected for gastropub environment. Service - our server was also taking care of a private party, so he was a bit distracted. Seemed like the servers worked as a team helping each other if needed. I wish we saved room for the carrot cake - next time!

    Bronzed Salmon.   The sauce is exceptional.   The sides and bread are include.
    Ray C.

    Fantastic food at reasonable prices! Five of us dined and everyone raved about their food--1 pork chop, 1 sausage arrabbiata and 3 bronzed salmons. I had one of the salmons and the sauce is exceptional. All entrees came with sides. In addition to the entrees, there were two salads, a bottle of Sauvignon Blanc, and two corkage charges for the two bottles of wine we brought. It was $199 prior to tax and tip. I have attached a photo of the receipt, 2 of the food, and a humorous photo of the photo that hangs over the urinal in the men's room. We like the interior and the patio seating area. We will be eating here often! I highly recommend Benstein Grille.

    Goat Cheese Salad
    Kristyn C.

    Absolutely delicious! The flavors of everything we ordered was fresh and hot! We were able to get our carry-out order as soon as it was promised, and the front desk was very efficient and friendly.

    Jodi F.

    Went last night to Benstein Grille. Our service was excellent and the meal was tasty. I had the onion soup, which was unique, and that it wasn't served in a crock. And instead of the cheese being melted on top, it was more of a patty. While it wasn't what I was expecting, I actually really enjoyed it. But definitely if you order this, don't be expecting the usual. And then I had the steak bite appetizer as my entrée. I am glad the server put the zip sauce on the side because it was quite salty. It was tasty, but definitely it would've been drowning in it if all the sauce was on top. I would definitely come back. It was busy, so I'm glad we had a reservation. But overall the ambience was lively and nice.

    Chicken Cordon Blue. . .no Bleu Cheese. . .Ick!
    James H.

    We came here for dinner to start our anniversary weekend. We were going to check out the Glenlore Trails, so this was close and came well recommended. Given the condition of the parking lot on a Friday night at around 7:30 or so, I figured we were in for a good, long wait. We waited, maybe 5 minutes. . .could've been a fluke, but yay! We didn't really have to wait for anything, our server (I wish I could remember her name because she was awesome) was right there luckety split after we were seated, and got right on our drinks. She had a Blueberry Margarita, and I had a Domaine Old Fashioned. Both were good, but I would leave out the honey in the future. She ordered a filet, and I had the Chicken Cordon Blue. . .withOUT the Bleu cheese, bleackth!! Awesome food and very timely service!

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    10 years ago

    The onion soup is the best I've ever had. They have a great happy hour with wonderful drink and food specials.

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    Glenn K.

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    10 years ago

    First time visit, very nice, great service, good food. Enjoyed watching the Sandhill Cranes next door. Looking forward to next time.

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    11 years ago

    Have been there twice and both times have had great service and great food for a reasonable price. Looking forward to going back soon.

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    11 years ago

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    11 years ago

    Great food, Moscow mules are perfect. Owner supports community... Just what the commerce area was lacking. Head in, you'll be happy you did!

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    11 years ago

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    11 years ago

    Really good food and great service. Nice atmosphere and a variety of unique food dishes. Will be back!

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    10 years ago

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    10 years ago

    Always great food and nice atmosphere. The service is always top notch. One of my new local faves!!

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    Page 10 of 10

    Ask the Community - Benstein Grille

    Do you have any outdoor seating?

    Hi Jean. We are hoping that our new 4 season room and outdoor seating will be ready and open this… 

    Don’t See Your Question? Ask Away!

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    Located in the heart of downtown Milford, this spot makes a strong first impression. The smell of…read moreBBQ as you walk up is exciting and really sets the tone. We were seated quickly and the staff was friendly and attentive, which made for a great start. Unfortunately, that is where the positives ended. For the price, the food just did not deliver. Everything felt average at best, but the biggest letdown was the brisket. It was tough, chewy, and almost rubbery, which is not what you expect from a BBQ place. We ordered three different dishes including the brisket tacos, half slab of ribs, and the Boss Hog, and none of them stood out in a good way. Overall, it felt overpriced for the quality and we left pretty disappointed.

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    Benstein Grille - newamerican - Updated September 2026

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