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    No. Six Prime

    3.9 (67 reviews)

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    Lamb chops
    Rod D.

    The ambiance says a lot about a place and it did not disappoint. The area looked like a high scale place and you feel that with the entryway that smelled deliciousness. The menu fully complimented the ambiance with upscale items which were delicious. I ended up getting the lamb chops. They were cooked to perfection. The steaks that my party ordered were also really good. The selection of drinks supplemented the food selection

    Robert M.

    Ate the ribeye, mushroom risotto, salt encrusted potato, truffle fries, and calamari. The steak cook was the most perfect cook I've had in years. The seasoning on everything was perfect, we never touched the salt and pepper. Portions sizes were large, we got two meals out of ours.

    Nicole E.

    I called the host to see if we needed a reservation, he told us we wouldn't need one tonight. He seated us today. Erik is waiting on us. We ordered two mushroom bisques, a Mediterranean chopped with sautéed scallops over the top and a classic Caesar with sautéed scallops, Parmesan truffle wedges. The mushroom bisque is creamy and quite yummy. Some hard herb in my soup bowl. The garlic rolls are so-so, wasn't carb worthy to me. Our gigantic wedges were out on a skillet. Fries would have been preferred. Wedges were skin on and we're definitely crispy, but not my jam. Fries are king with truffle fries. Some BBQ sauce would have made the wedges more palatable. Forgot my scallops or rather it wasn't audible while I asked during the ordering process. Eric had the back kitchen make me 2 scallops for my salad. The chopped salad was okay, not too special, dressing was basic. The feta was small tidbits and sparse. Maybe better if the dressing was on the side, as the lettuce leaves were rather wilted by the time it reached me. The scallops on their own were decently seasoned, but were a tad too salty for me. Bill is $87.98.

    Caesar Salad
    Joshua M.

    Dined here for a late dinner with my wife since we were staying at the hotel attached. The overall ambiance was nice but since it was a bit dark they have lighting at each table. They use very tacky fluorescent lit lamps instead of candles at each table which doesn't match the warm lighting throughout the rest of the establishment. This took some getting used to but was not a huge issue. I started with a glass of wine and shrimp cocktail. The large shrimp were about as fresh as you can expect in Michigan and quite good but the house made cocktail sauce was underwhelming and closer to ketchup than a true cocktail sauce with horseradish. I ordered a bowl of mushroom bisque next. While the mushroom bisque had a good flavor, it was overly salty and I had to ask for bread to go along with it. I also needed to drink multiple glasses of water just to finish this soup due to the salt content. My wife had the French onion soup which tasted great but the gruyere cheese was done more than heavily on top. Next I had the Caesar Salad. This had a good tasting Caesar dressing and there was a perfect amount of dressing on each bite. The croutons were excellent but was disappointed with only one and a half small pieces of anchovy on the salad since it was advertised to have it on the menu. The parmesan crisp looked nice on the side but was very stale. So far I was not very impressed, especially for the price, but the Pan-Seared Sea Bass entree completely changed my experience here. The sea bass was cooked perfectly, flaked nicely, and melted like butter in each bite while still maintaining a subtle crisp from the outside sear. The lime artichoke glaze on the sea bass was excellent and the fish paired nicely with the cilantro lime rice and wild mushroom medly. Not pictured is the giant slice of carrot cake we ordered to go that my wife and I very much enjoyed. Our waitress Leya M made the experience great and her service was exceptional, which made up for the coldness of the hostess when we arrived and the host when we left. Overall I could see myself dining here again in the future if staying at the hotel for a special occasion. I would recommend this restaurant, specifically for the sea bass.

    YUMMM
    Kimbale L.

    This is the place! The service was spectacular, food was amazing and I loved the dark, date night type ambiance with dimmed lighting and very low noise. We stumbled upon this place when we had to find something quickly because we were now starving (See review on Toasted Oak Grill & Market fiasco) We ordered the Prime Crab Cakes, Caesar Salad and Burger with a side of Charred Broccolini. All were noteworthy, except I wasn't a huge fan of the steak fries, but that's just me in general. Although, my husband said they were wonderful!

    Oysters were good
    Mariah M.

    Steak was good. Seasoned nicely. Corn and macaroni was amazing! The oysters were fresh and really good. The atmosphere was really nice. The mashed potatoes were also good. The wait staff was really friendly and helped the table confidently and quickly. The worst part were the fruit flies that were such a disturbance that we asked to be moved.

    Filet mignon and truffle fries, and a salted baked potato!

    One of the beat steak houses i have been too! Great service as well! Food was amazing!

    Chopped house wedged Salad
    Amethyst W.

    This restaurant is attached to the Sheraton, and shares the parking spaces in front and on the side. It's kind of tricky to get to it because you do have to go through the different shopping plazas parking to find it. I think I always give places more stars and they deserve because when I have dinner with good company it makes the food tolerable the night fun. If it were just the food itself, I'm not sure it would get this many stars. We got the scallops, which were incredibly salty. The elk which was incredibly gamely. The filet already came with sauce and they didn't tell us when ordering extra sauce for an additional $12. Asparagus was so incredibly dry and disgusting. It was not even edible for $12. The potatoes were decent in flavor, but not fully cooked under the cheese layer. The service was slow and not really existent. We wanted water refills so badly, but they never came around. Like anything else, when you pay these prices you expect either decent food or decent service. So for 4 people, our bill came to $420 (plus tip)! This was not worth it at all. We really didn't get decent service or food either. We were just lucky we were with good company so that night was enjoyable.

    Lamb chops

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    1 year ago

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    1 year ago

    The wife and I have eaten here a few times. The food and service were always top notch. Now I've heard they are closing, such a shame...

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    3 years ago

    Definitely worth checking out. Tonight was a slow night, but the service and food were definitely spot on.

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    2 years ago

    The most amazing pork chop!!! Excellent service! Pleasantly surprised and zero wait time.

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    2 years ago

    Excellent food Service was good The quality has been maintained post COVID which is good news

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    Page 1 of 2

    Ask the Community - No. Six Prime

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    Brentwood Grille

    Brentwood Grille

    3.9
    (89 reviews)
    0.7 mi

    The former restaurant, Steve and Rocky's, was a favorite of my friend's, so I accompanied her here…read moremore than a few times. Consequently, I have memories of the menu and the restaurant. With these memories in mind, and given that I was shopping in the area, I dropped in for dinner to experience the new restaurant. Early in the evening, the restaurant was filling up with regulars. Servers and guests greeted each other with affection and familiarity. I scanned the menu and noted a few items that I loved from the previous menu. Roast duck. Pork belly. Chef Milos' mushroom soup. However, they now serve a Sunday special, prime rib, a weakness of mine, so I went with that. There's something special about a roast on Sunday, which reminds me of my childhood. To start, I had Caesar salad and Ahi Tuna tartare, cubes of tuna atop a seaweed salad, and wonton crisps. Regrettably, I forgot to ask for anchovies on my salad. However, both were good. The prime rib was slightly over-seasoned and served with creamy mashed potatoes that's even better than mine (okay, Joel Robuchon's mashed potato recipe). The accompanying broccolini was fresh, crunchy, and well-prepared. Service was fine.

    Really good overall. Went here for a work event with a fixed menu. The appetizers were awesome,…read moresome crab/shrimp cakes and caviar/smoked salmon on crackers/bread. The service was top-notch, very attentive. I had honestly one of the best, most tender filet mignons I've had in my life. I do wish there was something other than whipped potatoes as the side, like a baked potato option, even for the fixed menu. The dark chocolate bon-bon dessert was great too. The ambiance was just OK; it definitely had a weird vibe with some dusty old curtains partitioning off sections of the restaurant and dark lighting/decor.

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    Thanksgiving platter
    Thanksgiving platter
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    Mitchell’s Seafood House

    Mitchell’s Seafood House

    3.2
    (545 reviews)
    5.6 mi
    $$$

    I've been to Mitchell's Fish House several times, and while the food is consistently fresh and…read moredelicious, it's the outstanding staff that keeps me coming back. From the moment you walk through the door, you feel welcomed and well-taken care of. A massive shoutout to Robin, who provided some of the best service I've had in a long time. Robin was attentive, knowledgeable about the menu, and had the perfect balance of professionalism and friendliness. The entire team from the receptionist to the staff clearly takes pride in what they do.

    Growing up my family and I used to eat at Mitchell's during special occasions back when they had a…read morelocation in Birmingham, MI. Their banana foster bread pudding was so good that my brother and I actually drove roughly a half hour from our house just to pick up a carryout order for it. Sadly this location doesn't have this dessert, but I was happy to know they still have another restaurant in Livonia. Unfortunately Mitchell's doesn't seem to have the same magic as they once did. The food is fine, but I could tell my fish tacos were not made from fresh fish. They have lunch specials to encourage people to dine here, but when I came the last few times it always looked empty. Not a bad restaurant at all, but when you are charging for items like it's high end and offering something that tastes like it could be served at Red Lobster, that doesn't sit well with me

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    Bloody Mary Oysters
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    Lobster and crab stuffed cod

    No. Six Prime - steak - Updated August 2026

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