First off let's talk customer service 10/10!!…read more Second the food...... Hands down the best bbq in the IE!! I don't think you can prove me wrong (go ahead try!). The ribs, delicious brisket!! Mac and cream corn was seasoned perfectly to my liking AND I did not have to drive to LA. If you can't tell I'm coming back , bringing friends and looking forward to trying more items on the menu. If you on the fence stop you found it.

We stopped by Haven City for a quick dinner and were really excited to finally try Henry's BBQ…read moresince we'd never been before. My husband ordered the brisket with potato salad and creamed corn, along with a side of the jalapeño cheddar sausage. He took a couple bites of the brisket and immediately said it tasted like straight propane and was basically inedible. I tried it myself thinking maybe he was exaggerating, but unfortunately I completely agreed. There was a really strong propane/burnt taste to it. I went up to the cashier just to give her a heads up so they could double check what was going on with the brisket. She was actually very kind and offered us a full refund for the plate, which we really appreciated. We had no issues with the sausage. Unfortunately, not long after we got home, we both started feeling sick. My husband was throwing up throughout the night, and I had pretty bad stomach pains. Obviously I can't say for certain what caused it, but the timing was definitely concerning. That said, I do want to give them credit for how they handled the situation. The cashier was very nice and made things right without any hassle. Staff were all very friendly. Hopefully this was just a one off because we'd still like to give them another try and hopefully have a much better experience next time.

I hired Franks Catering for my birthday party on 8/1/2026 and he did an amazing job! The food was…read moredelicious. My evening started with a cocktail hour and Franks Catering provided a Charcuterie table that was absolutely amazing and stunning! He served over 100 guests and the food was hot and the presentation was beautiful. My guests raved to me all night long about the delicious meal they were served. We had a very flavorful lemon chicken, a tritip with a mushroom sauce that was cooked to perfection, the beautiful fresh mix of grilled vegetables, and whipped mashed potatoes, it was started with a fresh strawberry summer salad with a delicious balsamic dressing and fresh warm rolls. The servers he brought in did not miss a beat. Then the dessert was delicious as well, was a chocolate cake or lemon cake that was presented beautifully. I can't thank Franks Catering enough! He made my party a huge success ! I highly recommend him for your next event!

Frank's BBQ & Catering was one of the best decisions we made for our 4th of July party! Frank was…read morean absolute pleasure to work with from the very beginning. He was easy to communicate with, incredibly responsive, and made the entire planning process seamless and stress free. The food was outstanding. Our guests couldn't stop talking about the appetizers, which were beautifully presented and absolutely delicious. The main dishes were cooked to perfection, packed with flavor, and there was plenty for everyone. The desserts were the perfect finishing touch and were just as impressive as everything else they served. We hosted a large party, and every guest raved about the quality of the food and the overall experience. Frank and his team delivered on every level with amazing food, professionalism, and exceptional service. If you're looking for a caterer who is reliable, talented, and truly cares about making your event a success, I can't recommend Frank's BBQ & Catering enough. We will absolutely be using them again!

Relaxing atmosphere for all ages. House salad was great,…read more and dressing was very flavorful. Service by Samantha was great and we were not at all rushed when we finished eating. This was a Saturday evening. Cheers to top tier service!!

We came to Gus's BBQ for Father's Day dinner, and as expected, it was packed. Thankfully, we made…read morereservations, which I'd highly recommend if you're planning to visit on a weekend or holiday. Despite how busy they were, our waitress was fantastic. She was incredibly attentive and accommodating, especially since we were dining with a toddler. That level of service definitely made the meal even more enjoyable. For dinner, we ordered the Ribs & Two Meat Combo with Memphis Ribs, Jalapeño Cheddar Smoked Sausage, and Brisket, plus the Chicken & Two Meat Combo with Brisket, Original Smoked Sausage, and Southern Fried Chicken. Our daughter had the BBQ Chicken Kids Meal, and of course we couldn't leave without ordering the Cast Iron Cornbread. Everything was delicious, but a few items really stood out. The jalapeño jam served with the cornbread was absolute perfection, sweet with just the right amount of heat. The Jalapeño Cheddar Smoked Sausage was easily one of my favorites. The Southern Fried Chicken was incredibly crispy, and both my toddler and I couldn't get enough of the mac and cheese. Gus's offers great value for the quality of food you get. The portions are generous and we had no complaints when it came to flavor. Parking is easy thanks to the nearby parking structure. Most of the seating is on the patio, while the indoor dining room seemed fairly small. Even on a warm Father's Day evening, the outdoor seating was surprisingly comfortable. We'll definitely be back, and next time I'll be ordering that cornbread all over again.

Everything I ordered was SO good! I got the smoked brisket nachos, lemongrass skewers, brisket egg…read morerolls, and the Nom Pang, which is a Cambodian beef sandwich. Every single thing was delicious! The smoked brisket was juicy and tender, and they were definitely generous with the portions. The brisket egg rolls were one of my favorites--such a good twist combining Asian and American flavors. The lemongrass skewers were also juicy and flavorful, and the Nom Pang was packed with flavor. The service was outstanding too. Everyone was so kind, friendly, and welcoming, which made the experience even better. Since this is a food truck, make sure to follow them on Instagram to find out where they'll be next. The food is seriously that good--it's worth tracking them down!

Barbecue pop-up with a menu of items that leans Cambodian, but they do classics as well. Also,…read moreveteran owned. It seems that they typically pop up at different locations around the inland Empire. If you want to see their schedule look at their Instagram page. The owner and what I assume are family members are the nicest people! On a weekend I saw that they popped up at a place I wanted to check out - the San Antonio winery in Ontario. Thought it would be a perfect time to go see them. I was able to grab a glass of wine to pair with their delicious barbecue brisket nachos. The serving was generous with some of the jalapeños to bring a little bit of acid and heat. Definitely wanna catch them at another pop-up and try some of their other items that lean more towards the Cambodian influence. The vibe getting the food and at the winery was very chill. It was earlier in the day, so maybe people weren't drinking that much yet but I really enjoyed my peaceful time whole enjoying the delicious food.

LOCATION: located in Pomona/La Verne, on foothill Route 66 populated location great parking spaces…read moredidn't have trouble looking for it SERVICE: service was great right when you walk in and they explain it's an order at the kiosk and they will bring the food to you pretty simple. It was not busy going at noon on a Saturday, seemed a bit dead. I thought the inside/outside would be more inviting and lively, was a little shocked by that but still great customer service FOOD: Food was extremely good and the beef brisket was so flavorful and tender when we cut it, it did no disappoint and the reviews we saw made sense with the quality of the food. The toast was perfectly soft and toasty and the potatoe salad was one of the best I've had! The BBQ did not disappoint and we will forsure be back to try the fries and tacos.

Mmmm....brisket! Mouthwatering meaty bits of tenderness! My husband asked for crispy fries and wow,…read morewere they! Their super crunch held up beautifully to cheese and juicy meat. My brisket bowl was filled with juicy, fork tender brisket. Mmm, mmm, mmm!!! We found out that they're moving locations, from Pomona to Ontario where Applebee's used to be. That makes us happy as they'll be even closer!

Go check out Romeys bbq. Got the ribs , chicken , and link dinner. Everything was bomb and tender…read more Ribs were fall off the bone. Chicken was juicy and tender. The hot link was definitely hot and flavorful like I like it. Will definitely be going back! He even gives you a free sample so you can try before you buy... nothing worse than paying good money for crap food. By the way I ate half my food before taking that picture, that's what I'm saving for later. Keep up the good cookin Rome and God Bless.

If you are looking for authentic southern style Bbq,look no further.Tried the 5 meats plate today &…read moreit was excellent. Service was great & Gerome is a nice guy. This place is a must try!

The service was great, and the atmosphere provided a fun, welcoming vibe perfect for catching a…read moresports game with friends. However, the food was a bit of a mixed experience. While the sides were good, my tri-tip was unfortunately overcooked, dry, and lacked seasoning. The chimichurri suace helped a little, but wasn't enough to hrlp the dryness of the meat. When I asked if medium-rare was available, the staff informed me that all their tri-tip is prepared medium-well. For premium barbecue, a more tender, medium-rare temperature is generally expected. On a positive note, my husband enjoyed his barbecue chicken, and the beef brisket was decent, though both required extra sauce for flavor. The price point wasn't bad, I would consider returning to enjoy the atmosphere with friends, but I will likely skip the tri-tip next time.

Came in for the first time. Everything was delicious! Our…read moreserver, Mariah is the best! Will be coming back soon à

Really enjoyed coming here, food was great but SERVICE WAS AMAZING. Our waiter "famous" Jose really…read moreelevated our experience here. We love Famous Jose !!!

Famous jose helped my family and I and it would have to be the best service me and my family had…read more So attentive. And making sure our food was served fresh

My husband and I were there last night. It was phenomenal!!…read more The food, service and ambiance were all on point. This is our third time dining at The Meat Cellar and we will absolutely be back. Highly recommend!!!

The atmosphere is rustic. The staff were friendly and our server, Alex was very attentive…read more My wife and I ordered the Surf and turf with the Wagyu. Absolutely phenomenal. I would definitely order it again and again and again. The muffin that you are initially served is very tasty and the butter that it comes with I could eat by itself. I love the presentation of each course of the meal. We ended our dinner with the Crème Brûlée. Amazing! If I could give 6 Stars, I would.

Day Day's was an unexpected experience. Walking down the street in Pomona, you'd never know it's…read morethere. When you walk in the door, it's a small old school diner vibe. You can feel the history there and but don't judge it on its aesthetics. It may look a little run down, but the food and service make up for it. As soon as you walk in, you are greeted with a warm welcome by the host. The menu was pretty easy to navigate but I had heard this place was known for their fried chicken. So of course I had to get the half bird. The chicken was juice and crispy. I loved that the batter was light but not oily. What really surprised me was the waffle. I normally don't like waffles but this waffle was AMAZING. Literally one of the best waffles I've ever had in my life. I just love that Day Day's felt like a home cooked meal rather than a gimmicky experience. I will note that they do not take card here. They do take cash and Zelle, so be prepared for that. Other than that, I had an amazing time.

Okay, I want to make it clear that I am not her to frivolously review a neighborhood restaurant…read more Small businesses are the backbone of our country, specially important and black, woman and minority owned. So here's my good and not so good. Good: the service here is amazing, friendly attentive and I watched every dine in customer receive extraordinary care. The portion sizes are huge and the whole restaurant felt like you were in someone's own kitchen on a weekend morning with all of the right smells in the air for a great brunch. Here's the not so good: it took 4 minutes shy of an hour to get lunch for 2 (2 order of chicken tenders, side of red beans and rice and an order of hush puppies ) prepared. Although the booths were full, most of the tables had their food, so it didn't appear to be a lot of tickets stacked up. When my order was finally delivered, and I took the10 minute drive back home, I opened the bag to fund 3 brown paper bags, wet, soggy and soaking in grease. Because the food hadn't been allowed to cool a bit and it was placed in a plastic bag with no way to vent out steam, every item was soggy and falling apart. The fries were wet and soggy, the chicken had all of the dry coat falling off and most the seasoning was pulled off of the batter that was left because of the water and steam. Additionally, the red beans and rice were so wet, they were almost soup. One of the orders had potato salad as a side, but to received overcooked soggy fries instead. The hush puppies were way over cooked, they had passed the golden brown cook level and were a black brown color and were sort of flavorless and really soggy from the heat of the plastic bag. I'm sure that most of this could have been avoided if I hadn't placed a to go order. But I'm leaving this review so that when you order from this little gem, you consider dining in or asking for the foot with plenty of lead time so that they don't rush, improperly pack the food for transit (let it cool off a bit) and have the time to make sure the order is correct, and cooked to a standard that best represents the business. Pomona needs Day-Days as a locally owned, black owned soul food restaurant. Switching from plastic to paper bags and giving the food time to vent will go a long way with quality for the customer. In the end the food tasked good, I'm sure was prepared with love, but fell flat on the delivery. All of that said, patronize this restaurant!!!!