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    Bep Eatery

    4.1 (39 reviews)
    ModerateVietnamese
    Closed 11:00 am - 2:00 pm

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    Vermicelli Bowl
    Ellie B.

    Went here for lunch during the work week! I had the vermicelli bowl which was really good. The line went fast and the employees were nice. Will be back!

    Pho
    Shamir W.

    Was in the mood for Banh Mi and checked their website which listed Banh Mi as an option so walked over there for lunch. Found out after getting there that they don't actually serve Banh Mi anymore so settled for their Pho with grilled chicken. This was a good bowl of pho. All the normal fixings for pho are available and it is a tasty bowl of pho. The grilled chicken was a little different than what I am used to but flavorful. It's a small place but fairly open and well lit. The staff is friendly and the service was good. A decent place if you are in the mood for some pho.

    Pork Vermicelli Bowl
    Peter N.

    Stopped by for lunch while working downtown. While it's not the most authentic viet food around, it's quick and you can customize what you want. I got the vermicelli bowl and added most of the toppings to it. For protein I got the pork and it said it was marinated but I could barely taste it. The service was fast and the staff was super friendly. Overall, it's good if you are looking for something quick and wanted viet inspired flavors.

    Brian S.

    I should preface this review by saying that I think Bep deserves 5 stars relative to all of the other lunchtime options in the Skyway in downtown Minneapolis. While there are certainly restaurants elsewhere in the city that would get a better overall review from me, I think that Bep is one of the best, if not the absolute best, places for lunch in the downtown core. Here's why: 1) The pho: there are a surprising number of pho restaurants in Downtown MPLS, but Bep certainly has the best of them all. The beef broth is almost perfect: rich, smooth, and perfectly spiced without being too heavy or too salty. The toppings are also very good: the meat is good quality, the veggies plentiful and fresh, and the portions huge. The temperature is also just right: the broth is kept very hot and added at the absolute last minute, meaning your pho will "cook" the meat and veggies quickly, and still be nice and warm when you eat it. 2) The noodle bowls: slightly smaller than the pho, but still really good. I particularly like the pork with spicy peanut sauce, but there are an endless number of ways to customize your bowl for your taste! 3) The Banh Mi: wonderful bread and great toppings. Takes me back to Laos (I've never been to Vietnam, but the sandwiches in Laos are very similar to Vietnam). The one thing they are missing is the paté. Also, be careful, as the banh mi sauce has dairy in it, so if you can't have milk like me, ask them to sub a different sauce for it. 4) Fast and friendly service: even during the lunch rush, when there's often a line out the door, you can be in and out with your food in about 15 minutes. The one issue here is that it's so popular, there often isn't a place to sit right away if you come between 12:15 and 1pm. However, there is quick turnaround, and seats open up fairly fast. I believe they also have a second location downtown, but I'm not sure where it is. Enjoy!

    menu - Main entree options
    Kai C.

    This is their new/2nd location serving the west downtown crowd. Love this closer spot since I no longer have to walk all the way to 5th st (original location) especially during the short lunch hour. Interior - The store is much larger with a more modern layout. Very easy to grab a table/seat unlike the smaller 5th st location. Marble tables for the win! Bep always draws a large crowd so it's no surprise they are quite busy! Menu and ordering process is fairly simple - build your own meal concept. Pho, banh mi, spring rolls, vermicelli bowl all under $7.95! Highly recommend getting the rare steak pho! Portion size and meal size is perfect for a quick lunch fill up. I'll have to come back to try out the fresh pressed sugarcane juice and bao buns! Sounds very enticing!

    Anne J.

    If you're in the mood for spring rolls, Bep is a must! I love the shrimp spring rolls here. They are so fresh and so flavorful! I get my spring rolls with all the toppings except pineapple (I generally don't like to include fruit in savory food) and I always opt for the jalapenos, too, so my rolls have a little kick. In addition to all the toppings, I also get all three sauces. They are too good to choose just one! The peanut chili dressing is a thicker sauce whereas the Vietnamese vinaigrette and citrus soy sauce are both lighter. By getting all the sauces, some bites are sweet, some are tangy, some are smooth and some are spicy--so much variety in one order of spring rolls! They also keep the shrimp whole as opposed to slicing it in half lengthwise which so often happens with spring rolls. The environment is bright and clean. It feels industrial and comfy at the same time. The restaurant is run like a Chipotle, but instead of Mexican food, you choose from spring rolls, pho, bahn mi and vermicelli salad. You select your type of dish, then pick your protein, your toppings and your sauce--completely customizable! It's a skyway restaurant so it gets busy at lunch time with the business crowd. As you can see in one of my pictures, the line was out the door at 11:50am on a Friday. Fortunately, the line moves quickly. Now, for the not as positive part--in the past, I have tried the pho here. As a big fan of pho, I was excited to try it, but it fell far short of expectations. I found the broth to be on the bland side and the meat was overcooked by the time I sat down to eat it. I opted for the rare steak but after a short walk back to my office to enjoy, the steak was not only cooked through, but it was overdone. I didn't even finish eating it.

    1/2 pork, 1/2 chicken pho bowl
    Libby B.

    Picture this: out of state girl, in the rain, and her GPS is telling her to get delicious pho a solid 4 blocks away... No bueno. Go inside the La Salle building, up to the second floor by the skyway to find this place. But it's so, so good!!! And the service was WONDERFUL! I've done food service myself, so I know how frustrating it can be to have someone come in and order 90 seconds before the store closes - so I'm so, so grateful for them!! This was great! 5/5!

    Jasmin F.

    Note: Writing Review from perspective of being a new vegan and having to try out all my favorite restaurants with a new lens. Ordered: Tofu Spring Rolls Tip: Not a place for a quick skyway lunch. Expect long lines. However, you can order ahead. Pros: Tofu is soft and flavorful. Spring rolls are made to order. Cons: Few Vegan options :-( . Place is known for Pho soup and could easily be vegan friendly if they added a vegetable broth option. If craving pho, go to Quangs! But doesn't help u of you want a skyway option.

    Maddie B.

    Great lunch spot with tons of seating. The line was long but I got through it in about 5 minutes. I ordered the pho with chicken (with all of the toppings + hoisin and sriracha sauces). Let me tell ya, it was awesome!! Full of great flavor and just the right amount of spice with the jalapeños and sriracha. The spring rolls looked great as well, so I definitely want to try those at some point too. My only complaint is their hours. They're only open for lunch; and as someone who frequently works through dinner, I would love to have made this one of my go-to dinner spots!

    Spring rolls with grilled chicken and veggies.

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    4 years ago

    Delicious spring rolls made to order. 2nd floor of LaSalle plaza near the east skyway. Nice clean shop with lots of tables.

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    Mark M.

    Thanks Sarah!!! You're awesome!

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    My Huong Kitchen - Beef Pho (my fav), Shrimp Spring Rolls, Egg Roll & Pork Bun, Bao, & Tapioca. Everything was wrapped really good for takeout!

    My Huong Kitchen

    4.6(569 reviews)
    1.6 miWhittier
    $$

    Even today, I can't imagine chè đậu trắng Without my mom,…read morehaving half this heaven Of dessert, milked in coconut cream With a distant trail of its husk. One day And then for many other days, Tracy gave me this last course Whenever I tried to order it-- It's for you, it's for you. You can't order something that is for you.

    So I went to Eat Street to get lunch and Chinese groceries, and discovered that my go-tp Vietnamese…read moredive, Pho Tau Bay, is closed until fall due to construction. Well thinking I would go to Pho Hua instead, I pulled intonthe Shuang Hur Grocer's parking lot thinking I'd grab a few things before heading north on Eat Street. Then I saw signs on the Shuang Hur building for a (new to me) Vietnamese joint in the same building. Boy was I pleasantly surprised! My Huong is an 8-top hole in the wall across the parking lot from the rear of El Nuevo Mariachi Restaurant. The place is homely, small, but brightly lit and plenty of day light through the picture windows overlooking Eat Street. It's a big contrast to Pho 79 type places that are dim and short on ambience. The clientele shows. Instead of just a bunch of Asians throwing down Pho, it's a mix like you'd see at Quang or Eat Street Crossing. I was seated right away, was greeted by a cheery Vietnamese lady, and ordered Hu Tieu Bo Khu (Beef Stew Noodle Soup.) It was a dish I haven't seen before even though I have been to so many Vietnamese places (see my other reviews and lists.) The dish came very quickly, and I was shocked that they didn't bring it with a veggie plate. Oh well. Well the best way I could describe Hu Tieu Bo Khu, its basically a pot roast over noodles. So the beefy broth like a less spicey version of Bun Bo Hue, with flavors of lemongrass and star anise, nicely garnished already with what would have been on a veggie plate. The broth was delicious, slightly sweet with the carrots, and the beef was fall apart amazingly stewed with deep flavor. There were other menu items like Curry Chicken pho and a Stewed chicken rice dish I'd have to return and try!

    Photos
    My Huong Kitchen - The cozy dining area

    The cozy dining area

    My Huong Kitchen - Chicken curry soup

    Chicken curry soup

    My Huong Kitchen - Amazing Vietnamese coffee

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    Amazing Vietnamese coffee

    Pho 79 - Braised catfish

    Pho 79

    3.9(421 reviews)
    1.4 miWhittier
    $

    After craving Pho for a long time, and not wanting to make the drive to Pho400, we decided to check…read moreout Pho 79. It's exactly what I'd expect out of a family-run neighborhood joint. No-frills, wood panels for days, and the "casual" service your get at the best asian restaurants. My wife got the pho she'd been craving and it was decent. There aren't any "great" pho places in MN so can't be too picky. The hot and sour soup was huge. The picture doesn't do it justice,. That's a serving spoon in the picture! It didn't have much tamarind, was a bit sweet, and an interesting choice of okra; some of which were a bit slimy (as okra can get). The tofu was perfectly fried and had a nice bouncy texture. I much prefer Thanh Luong's version but for the price it's definitely worth it. Overall it's a great value and I will always prefer mom-and-pop operations over the sterile, corporate "industrial chic", neon-sign spots that are all the rage.

    The sweet and sour soup was too sweet with not much tamarind flavor, the fish didn't have much…read moreflavor from the soup and needed some fish sauce for dipping. I was able to get what I needed to eat my food such as a bowl and the fish sauce. It's been awhile since we've been here and it's a lot quieter than before with only one section of the restaurant is being used. It was nice to be able to order my comfort food and service was good.

    Photos
    Pho 79 - Catfish sweet and sour soup

    Catfish sweet and sour soup

    Pho 79 - Sauces

    Sauces

    Pho 79 - Vietnamese seafood udon noodles soup

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    Vietnamese seafood udon noodles soup

    Thanh Luong Vegetarian - Vegetarian Bun Bo Hue

    Thanh Luong Vegetarian

    4.8(67 reviews)
    7.2 mi
    $$

    So I went here on "accident" thinking it was a standard Viet joint. To my surprise, it was a vegan…read moreVietnamese restaurant. I decided to try it out anyways. I was so impressed by the menu at first site. They had some dishes you only find in home cooking or in Vietnam. I tried the Canh Chua and Hot Pot "Fish". I was blown away by the flavors! The textures were very close. It was a little hard to tell if I should order up at the front counter or wait for service. I did get good service when they came and waited on me. The atmosphere is quiet and inviting. I was impressed by the whole setting! By the way, excellent portions! I was given a huge bowl of rice to supplement both of my entree dishes. I can't wait to come back and bring family/friends with next time.

    Thanh Luong Chay was the perfect comfort meal after a long day at the office! I ordered takeout and…read moregot the spring rolls and spicy beef soup, and everything was delicious. I especially loved the crunchy wheat shred addition in the spring rolls - such a great texture and a unique touch. The variety of vegan meats is really impressive, and I enjoyed trying the different flavors and textures throughout the meal. Everything was so flavorful and satisfying. The staff was very friendly when I picked up my order, which made the experience even better. I'm excited to come back and try more dishes!

    Photos
    Thanh Luong Vegetarian - Inside seating

    Inside seating

    Thanh Luong Vegetarian - Chow mein

    Chow mein

    Thanh Luong Vegetarian - Spicy Veggie Beef Noodle (Bún Bò Huế)  Big rice noodles,veggies beef,tofu,Mushroom veggie ham and fresh vegetables.

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    Spicy Veggie Beef Noodle (Bún Bò Huế) Big rice noodles,veggies beef,tofu,Mushroom veggie ham and fresh vegetables.

    Diane’s Place - DIANE'S HMONG SAUSAGE

    Diane’s Place

    4.7(383 reviews)
    1.8 miNortheast
    $$

    It's hard to know where to begin. Simply put, the food is perfection, but my opinions about it go…read morebeyond flavor profiles and cooking techniques. My opinions are just as much rooted in the emotion attached to each bite. We live in Texas but spend lots of time in the Twin Cities. I'm a vegetarian, so I put off going to Diane's Place because it felt like the options for me were relatively limited. Boy, am I kicking myself for waiting! I told my wife after our first meal at Diane's Place this weekend that I compared the first bite (which happened to be the green scallion croissant) to my responses to certain music. As a musician and audiophile, hearing something moving or stirring can illicit a very visceral emotional response. I experienced a very similar response with that very first bite. My appreciation for the art of cuisine brought to perfection by Diane Moua literally caused my eyes to well up. This may sound like hyperbole, but it is not. The egg rolls were light and crispy and oddly nostalgic. The bamboo & cabbage swimming in coconut curry was my entree. On its own, it is perfectly balanced with the right amount of salt, acid, and umami. I tacked on some sticky rice and Hmong hot sauce...use with caution! It's potent but so delicious. Given Diane's background in pastry, don't skip dessert! We loved our experience so much on Sunday for dinner that we very quickly made a brunch reservation for Tuesday. Connor and Simon were extraordinarily helpful and knowledgeable about the menu.

    Had such a nice brunch at Diane's Place! We tried the Hmong Sausage with Sticky Rice and Thai Tea…read moreCroissant French Toast, plus the Mango, Passionfruit & Lychee Croissant and Crab Rangoon Croissant. We also got a Cold Brew and Hazelnut Latte. The service was great! Our waitress was so friendly and told us about Diane's story, her favorite dishes, and what was new on the menu. We loved the outdoor seating and were also able to get a last-minute reservation, which was a huge plus! Such a cute spot with unique food and great service. Definitely would come back!

    Photos
    Diane’s Place - Flowers

    Flowers

    Diane’s Place - Thai tea French toast

    Thai tea French toast

    Diane’s Place - Breakfast sandwich

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    Breakfast sandwich

    Bep Eatery - vietnamese - Updated September 2026

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