Placed an order and they never showed up. Had 20 hungry people staring at me and had to come up…read morewith plan B last minute. Not reliable.

This is why I am giving a two even if I did not use them…read more 1. The add on a gratuity to your invoice. I was not informed of this when I spoke with them. 2. They charge a 5% of your order total as a processing fee when you pay your deposit on line. They should make you aware of these items before you place your order.

I hired out Sunnyside for a company event and was extreamly satisfied with the service and food…read more Everyone was raving about the carne asada and the Vegetarian friendly veggie tacos. I will definitely be calling again for our next event with out a doubt.

We booked sunnyside for a big birthday party. i could not have been happier with the food the cooks…read moreand the set up. the el pastor was the BOMB. the carne asada was juicy and the chicken was full of flavor. i even got him to do a special request old mexican favorate Tripas so good cooked and cleaned to perfection crunchy just the way i like them. this is the only number you need to have for all your TACO needs. And not to mention the price was very competative. we also had him do a kid party at work he made special request on the spot off the menu with no problem. These guys are the best!!!!

Aaaahhhh YES! Another Black Owned Restaurant!…read more Since it was my first thanksgiving back home in LA I decided I wanted to get a fried turkey. I wanted to do business with a black owned company that was going to make things easy and convenient with great customer service and great tasting food. This company didn't disappoint me on any level. Customer Service Y'all! Why is this the BEST customer service I've received since I went to 3 Stacks kitchen in Carson. The customer service rep picked up the phone and was ON IT! Extremely professional, all business and NO GAMES. I love spending money but I hate bad customer service. The Organization We went to go pick up our food and NOBODY WAS CONFUSED. Geez I hate when you order something in advance and you go to pick it up and nobody knows what's going on. The representatives knew what was going on and who to bring the right food to. It was like they well trained. The Food Man how much butter did you put in this Mac n cheese lol this food was really good. The deep fried turkey was best thing that's ever happened to my thanksgiving. The greens were decent, all the deserts were fire. Yams was good too. Overall I'd definitely order again. Everyone who ordered food from this company needs to start writing more reviews because I know for a fact this man is serving all over Los Angeles On a daily basis

Hands down the best catering company for your events! Book them now!!! Chef E Dubble is creme de la…read morecreme! The meals made with love and the service is even better. The egg rolls are amazing, the bread pudding is fantastic and the ETB sauce makes Everything Taste Better. Join taste time by following #GrilledFraiche to sample his outstanding flavor coordination on his new food truck. See for yourself! And come back and review..! Can't wait for my next event just so I can book them

Bricell Catering provided the food for my party this weekend! They came highly recommended. The…read morefood was fabulous, we ordered Carne Asada, Chicken and Shrimp Tacos, Rice, Beans and all the fixings! The Guacamole was yummy! And, the best part was Martin, the chef they sent to take care of us! He was so lovely, helpful and kind! I received several phone calls from my family members and friends, since the party, raving about how good the food was! I cannot wait to have another party to use Bricell Catering again!

Great customer service and attentive to guests at an outdoor b'day celebration today. The Taco Bar…read more/Buffet was nicely organized with a wide range of condiments for the tacos; beef, chicken, and pork. My suggestion would be to serve finer cuts of meat, with little or no sinew (fibrous tissue), grizzle, and fat, IF the goal is to impress and, hopefully, become the new caterer of choice for those experiencing Bricell for the first time.

We had such a great experience for my mom's birthday. They were very professional and accommodating…read morewith a few changes we made shortly before the party. Communication was excellent, and the tacos were delicious! We would definitely book them again.

Amazing taco catering!…read more Andy had amazing service and accommodated all our needs. I've been to a lot of taco catered birthday parties and events and TacoMan has easily been the best experience. We had 4 meats (al pastor, carne asada, carnitas, pollo). All the meats were great. What stood out were the sides and extras. Elote, guac, grilled onions and peppers, rice and beans. Everything was top notch. To top it off there were amazing churros. Highly recommend if you want to impress your guests!

In the mood for some delicious fried seafood.... if you in the area or just want to drive to…read moreCompton. check my folks out! He provides courteous and professional customer service, fish is fried fresh and he is full of good energy and good vibes! He is dishing out the goods at Tomorrow's Aeronautical Museum in Compton!

I have only had his fire shrimp and crab tacos . When I say they are bomb.com, I mean just that. I…read morecan't wait to try other foods on his menu when I visit LA again. I already know it's all going to be fire . Look forward to having the tacos and other foods on my next visit out there. Thank you Jade for delicious food

(Dined 10/02/21 SA @1:00pm): There was nothing bumbling about this food stand... but oh brother I…read morewished they had some sisig! I found Camacho Bros. Catering And Private Chefs tied with Bumble Vi Pastry as they were setting up outside in front of one of my favorite breweries, Paperback Brewing Co. What immediately caught my attention was their very colorful vibrant blue canopy tent and then the undeniable Philippine flag which won me over with national pride - mabuhay! Over the past several years, I've noticed more Filipino food trucks and pop-up booths at the various events I'd work at throughout Southern California as well as my favorite brewery haunts which was exciting! Would I be flipping for joy from the food of this latest Pinoy find!? QUICK BIO "A catering service, pop-up restaurant, and now a brick-and-mortar owner on the campus of Cal Poly Pomona, this hard-working husband-and-wife duo (Levin & Vianna) are helping to spread authentic Filipino cuisine to the masses. Camacho Bros. Catering was launched in 2013 while Bumble Vi Pastry began around the latter part of 2020 at the height of the COVID-19 pandemic during uncertain and unsettling times. They are ready for all occasions regardless of scope and size, and you will often find them at your favorite local brewery selling their scrumptious food." PURCHASE Longganisa Bratwurst Sandwich ($10.00): To fit the Oktoberfest theme, this brat literally had its shortcoming (calling it "long" was a stretch - LOL!), but being Filipino it was more of an inside joke if anything. Otherwise, the longganisa had the sweet slightly oily taste I loved along with a rippling skin. The sweet vinegary shavings of carrot and onion sauerkraut was nice but wished I had some served on the side while the small bun everything was tucked into was of the sweet Hawaiian bread variety. A couple pickle chips we set aside and seemed out of place along with a container of spicy mustard. This paired well with the beer I was drinking but wished there was more since it didn't quite fill my belly https://www.yelp.com/user_local_photos?select=_Epix0r2rg1yyNvnsNc61Q&userid=8jVT2inwc8GIQ6sH2UG9Vw. SERVICE I dealt with a friendly woman who took my order while a male chef prepared the food. They had just finished setting up, so I went back inside to drink my beer and chat with new friends I made, and about ten minutes later I walked back outside and my food was ready to go. It was all pretty easy as long as you had a chill attitude. PARKING (FREE) Being a food pop-up, they were at the beck and call wherever they were serving food. I found parking along the main side street of Magnolia Ave. Otherwise, the venue was at the front of Paperback Brewing Co. with plenty of surrounding commercial street parking along the main drag of San Fernando Rd. and other side streets. Another option was to hire a driving service like a taxi, Lyft, or Uber. ATMOSPHERE, DÉCOR, AMBIENCE A self-contained simple pop-up tent with one order/pick-up table, one cooking table, one prepping table, and one supplies table, while natural lighting was prevalent during the daytime while I was there. There were no TVs while background music blared from inside Paperback Brewing Co. https://www.yelp.com/user_local_photos?select=gidNKRoVA9oM2JTaYr15cA&userid=8jVT2inwc8GIQ6sH2UG9Vw ATTIRE Totally casual, so I would normally be in a t-shirt, boardshorts, and flip-flops. OVERALL I was proud to support Camacho Bros. Catering And Private Chefs tied with Bumble Vi Pastry and all Filipino businesses small and big out there. On this day their food options were extremely limited (I believed they also had lumpia and maybe only one other item on the menu), so hopefully that grew from one event to the next. The food was fine along with friendly service. I felt the prices were comparably a tad on the high end for what I got. I found fairly good value based on the prices, service, and experience noted above (TOTAL paid experience was around $10.00 BEFORE any discounts and/or tip). And, they accepted my credit card of choice... AMEX! 3.5 STARS

VE tacos at this location or something that I had never tried before, but I decided to give it a…read morechance. I met the owner not to long ago, and I must say that he was absolutely right. These were absolutely delicious. Anybody who runs into these guys, definitely need to check these guys out. Food is very impressive, I hope they blow up. And this company is totally bad ass.

Hands down the best catering food (and service) I've ever had! We had Fork in the Road cater…read moreappetizers, sides and main course for our wedding and it was the highlight of many of our guests' night. Kyle is an amazing chef, perfectly serving a variety of meats and vegetables from different cruisines.

First impressions are a big deal and Fork in the Road won me over from day one. Marisa, Founder…read moreand Director of Operations was so responsive and professional. She promptly returned my emails, answered my calls, and gave me great guidance when I asked her about set up, food amount, etc. I ended up doing a full-service themed buffet, and I'm so glad I did. The Fork in the Road crew took care of everything! (Shout out to Natasha, Andrew, and Lana!) They set up a gorgeous display and food just kept magically appearing. They gauged the crowd to see when they should start and stop tray passed hors d'ourvres, when they should start buffet service, and when to clean up. They cleaned everything up like they had never even been there, and packed up all the extra food and put it in my fridge. This crew knew what they were doing and took care of everything! I wish I had pictures to share but I was so busy mingling and not worrying about catering that I completely forgot! I am definitely using them the next time I need a caterer.