Came to Tampa for the Florida State Fair, spent the night before, and I wanted to find somewhere…read morenice for dinner. My vegan friend recommended Good Intentions, and I haven't had a nice vegan dinner in a while, so I decided to come see what this place was all about, in honor of my beloved Ethos. RIP.
We make reservations, show up, park anywhere we can find in this wild, wild West portion of town, and start browsing the menu. It sounds absolutely delicious.
We started off with the Southern Sriracha Crab Cakes (Hearts of palm and jackfruit crab cakes, sriracha pimento, Thai chili glaze, seitan bacon crumbles, pickled fresno, scallion, sesame). These were great. Very crispy, the inside was the spitting image of crab cake filler, and there was just enough Old Bay to really sell it. Spicy sauces and other elements made this quite the lovely little app.
We also had the Crispy Brussels Sprouts (Dan Dan tahini, toasted cashews, pickled fresnos, scallion). Wow, this was good. Tahini was a great choice, the sprouts were crispy crispy, and the cashews added a wonderful little crunch.
My main was the Kimchi Fried Rice (Crispy fried jasmine rice, scrambled JustEgg, kimchi, sweet soy reduction, fried crab balls, kewpie aioli, scallion, sesame seeds). Better than some of the non-vegan fried rices I've had in my life! Great rice with some nice crisp, flavorful but not too funky kimchi, a nice soy sauce, and a nice aioli to sauce things up a bit.
I also got to try a bucatini bolognese of some sort that I can't find on the menu anymore. Maybe it was a special. But it was good. Really deceivingly real meat crumbles, a lovely sauce, and bucatini is one of my favorite noodles. Big fan.
Overall, this was not a good vegan meal. It was a good meal. I love places like this. I think that more people need exposure to places like this. I'll be back.