Very good spot. Favorites: mango salad, dabeli paratha, ringan no oro Ok: sambhar Skip: dahi wada, vindaloo meat balls, drinks. read more

Food tastes - 2 stars Food quality - 5 stars Ambience vibe - 5 stars Got brunch menu, which is limited. Dahi Vada - it's not dahi Vada by any stretch of imagination- pls call it something else- very misleading Pav bhaji - greasy bun, watery sabzi, Punjabi thali - bad excuse for samosa, one puri n very sourish chhole, 4 decent chutney- no clue why there was so much/many chutneys, kadhi had no flavor Paapdi chaat - this was really nice, unlike many places, all ingredients were room temp which made it really nice 4 stars for effort n quality, need to work on flavor, at least for this desi palette One more tidbit - love the fact that they highlight clearly the included service charge, also remind you one more time that service charge was included read more

We were here for lunch just this afternoon and lunch was a big thumbs down . The chapatis seemed like frozen ones of deep or kawan. Quantity was so less for the price and taste was very average . We may try some other time for dinner and hopefully will have a better review to post then ! read more

4 stars for the food itself but giving Besharam 3 stars because it is pricey for what you get and we were rushed near the end of our meal. My friend and I had a reservation for 5:15pm on a Saturday, and we were seated promptly when we arrived. There is an indoor dining section within the restaurant as well as an indoor dining section in the atrium of the art gallery next door -- would definitely recommend dining in the restaurant for a better ambiance / vibe! Service was good at the beginning, and someone even walked through the menu with us so we knew what the different sections referred to. Among the two of us, we split 3 appetizers, one entree, and one bread. This was a good amount of food for us, and we even took home leftovers! In terms of the food itself, we got the dahi wada, drunken pani puri, and pav bhaji puff for our appetizers. I LOVED the drunken pani puri (such a great combo of flavors & textures) and the pav bhaji puff, whereas the dahi wada was probably my least favorite among everything we ordered (not a big fan of the overall flavor profile). We also got the malai koftas for our entree paired with the garlic naan -- the malai koftas were solid and the sauce went perfectly with the naan, though the naan itself had cheese inside which was a bit offputting. At roughly 6:30pm, we were being rushed out because they said there was another reservation coming in soon. We hurriedly packed up our leftovers and got the check. However, since we were in a rush, we did not notice that tip was already included in the bill. It was not stated anywhere on the receipt where you add tip and sign, so both of us put down tip per usual. This definitely put a bit of a damper on the experience, and it would be appreciated if they made it clearer on the final receipt that tip has been included! read more

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Such a disappointment!! We had a reservation and the guy at the check in had a whole different attitude towards us ( being Indian) than the way he was interacting with non Indian people. We ordered tasting menus , the food literally was like reheated frozen food !!! Have never seen a tasting menu food being served like a family buffet , the food itself was so so so disappointing. Parathas looked like the frozen reheated ones , could have had much better authentic Indian food anywhere else in the bay at a much cheaper price . If at an Indian high end restaurant the best dish is a pear salad , nothing else needs to be said .......good luck to them read more

Besharam - Tasting menu main course - Indian Near Me - San Francisco, California

I love a veggie joint whose food is so great I don't even think twice about the fact that I am eating "vegetarian/vegan food." Besharam is like that. The standouts for me were the mushroom dish and the mango/carrot dessert. The impossible meatballs were notable in that I usually avoid fake meat but these were easily passable as meat based balls. Two words of warning: One: they take your 90 minute reservation time seriously and service gets increasingly aggressive to get you out, even if you are still actively spending money. It's one thing to boot lingerers, but people who are still ordering and eating? That seems silly. Two: the breath you will leave with is not date friendly. Or even Lyft friendly if my driver rolling his window down is any indication (I am so sorry sir - I knew it was a problem. I had a bite of the Drunken Pani Puris and said "Oh no. This is that level of bad breath that emanates from your very soul." I think he would agree.). I'd go again but only if I knew I could eat quickly and GTFO. The stress of being told you need to leave, repeatedly, sours the experience too much for more than a quick bite. read more

Came here for the first time. We ordered some appetizers and entrees. Pav bhaji puff- cheddar cauliflower, curry pasta dip Eat it right away when it is warm and crispy- good Ringan no oro- fire, charred eggplant, urfa chili, garlic It was good Kachori dumpling - would get and should eat right away. Mango salad- good and definitely will get again Dal dokli- bok choy, spinach, dry crispy noodles, kamboocha pumpkin ( wished they added more of this), pickles onions. It was ok The cheesecake blueberry saffron- interesting taste probably won't get again read more

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Pretty good and a little pricy. I like their interesting takes on some dishes I'm familiar with (like puff pastry pav bhaji). The amount of cheese on the masks paneer might actually be too much and it kind of overwhelmed the dish. ditto on the cheesy naan, which makes it almost too cheesy to use to dip things since it's own cheese flavor starts to dominate. read more

Drinks - 5/5. I was worried they would be too strong, but they were delicious. I got the Mumtaz and my husband got the Vishakha. The Mumtaz was super unique because of the jasmine and rose gin! It was quite sweet. Food - 5/5. Very rich and indulgent. I could tell they used a lot of ghee, but I didn't care! I'm normally not the biggest fan of saag paneer, but the Maska paneer was much better than I expected. The garlic naan is stuffed with cheese, which was a nice surprise! I got the Paresh's parathas, which are stuffed with blue cheese and served with an apple marmalade. Don't let the blue cheese scare you off, it was mild and delicious! The apple marmalade was very sweet and a great accompaniment. The only miss was the affogato - It was frozen plain lassi with raspberry chunks, swimming in lukewarm chai. The frozen yogurt doesn't have the same effect as ice cream, and the chai turned cold. Would recommend everything but that! Service - 4/5. We arrived 30 min after our reservation (), and they were still able to seat us. But our waiter consistently ignored us, and we had to flag him down multiple times. read more

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I made a reservation for a Friday night earlier in the week and there were lots of slots open. We sat inside the main dining room. The restaurant is tucked back on a street almost by itself, but it's hard to miss with the neon lights outside. We ordered: - Besharam Samosas - Drunken Pani Puri - Khandvi - Ringan No Oro - Trevti Dal - Garlic Naan - Jeera Rice - Mango Chutney - Chili Garlic Pickles I thought all of the food was GREAT. Especially loved the garlic naan, ringan no oro, and the drunken pani puri. But you really can't go wrong with anything. We also got 2 cocktails, which were also wonderful. Highly recommend this place for a nice dinner out that doesn't require reservations two months in advance! read more

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Excellent ambience and hospitality! Unique gujrati dishes. Very vegan/vegetarian friendly. Cocktails are a must try! The chef is so friendly and always comes out to host the guests! I'm a true fan of the place. When I came the seating room was less so we had to sit at the bar (which actually turned out to be great because the bartender was very entertaining and welcoming) read more

I don't usually go to contemporary Indian restaurants since I expect the flavors to be more watered down, but Besharam pleasantly surprised me. Tucked away in a quiet street with plenty of parking, Besharam was still bustling on a Saturday night. We got there before our reservation and they happily seated us early in a bigger hall to the side of the main dining area. We opted to do the tasting menu since we couldn't decide what to get from the main menu-- I wanted a little of everything. The only thing with tasting menus is sometimes the quantity of food can be overwhelming. The food was well portioned, but we still had leftovers. My favorite was the poori topped with sev and potato. It was accompanied by some papads and awesome chutneys. We also got some spicy dhal with idli and malai kofta -- which had bold flavor and spice. For drinks, my bf and I got the arranged marriage, mostly because the name was funny and also used old monk rum which I believe is popular in India. Let me tell you, I'm not a lightweight, but that drink almost knocked us out. It was awesome, and good to pregame before a night out We ended our meal with some masala chai, which took me back to drinking tea at relatives house in India. Overall, I really enjoyed Besharam, and would come back to try some items from the regular menu and more cocktails. Overall, this spot retains the authentic flavors of India with a modern and edgy twist. read more

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make a reservation, and make it for indoor dining if you care about ambiance and decor. make it for the atrium if you're just there for food lol. it's not that the atrium is ugly or an unpleasant place to be; it's more so that it really feels like an extension of the restaurant solely for seating purposes. the atrium in its entirety is actually spacious (and there are art pieces along the perimeter and in the various rooms), but the restaurant seating makes use of a dimly lit, small portion of the area. it echoes a little in the atrium, so if you're looking for a romantic, intimate spot, don't book the atrium. now, the food. 10/10. between two people, we ordered the pav bhaji puff, maska paneer, drunken pani puri, malai koftas, nagi, murabba (I think), roti, cheesy garlic naan. for drinks, we ordered do it for the gram and @peachespatel. I have no critiques about anything we consumed. I loved the nagi on everything, but I like my food spicy. if you don't, don't order it. my favorite combo might have been the cheesy garlic naan with the malai koftas, added some nagi on top of that. or the cheesy garlic naan with some of the lefotver curry dip we had from the pav bhaji puffs. the paneer in the maska paneer was so good. we ate WAY too much bc the food was so good, and we still had leftovers. we had to take half the cheesy garlic naan home, along with some malai kofta and maska paneer. our server was great, very knowledgeable and helpful when we were ordering. I, unfortunately, don't remember their name, but I remember the they/them pin they wore on their attire. they also wore glasses. if that server is there, and they're serving your table, you're in good hands. read more

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Amazingggg food. 10/10 hands down one of the best Indian food places. It is vegetarian but you don't miss the meat. They were very attentive and quick with bringing everything out. The waiter was very kind and recommended and explained some of the dishes. It was very low lit and mysterious. I felt like I was in a very high end restaurant. The garlic naan and pani puri is a must try. That being said it is pricey but the food was so good, I didn't even care how much it costed. Definitely coming here again! read more

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High-quality cooking that celebrates Indian street food, features an impressive tasting menu, and highlights often-unexplored aspects of Indian cuisine (no naan and no samosas to be found here). I loved almost everything, but my companion - who is generally averse to Indian food - found some dishes from the tasting menu a bit spicy. Even I (with a much-more flexible palate) thought a couple dishes had a bit more spice than I'd expect. But to me, a tasting menu is an opportunity to try a bit of everything, and I enjoyed almost everything. The catch is I can't remember anything specific. I liked my time there, but nothing stood out. What stood out the most was the feeling - I felt like I was visiting someone's incredible home, getting some great food, and enjoying wonderful company. read more

Second time visit and still recommend, really enjoyed the food. We stayed until closing so really took our time. Service was attentive and the ambience (we were in the atrium) was enjoyable. I might try to get a spot in the main dining area next time, just for the experience. The strategy I applied to the food for this time and will likely continue going forward is to order a bunch of the smaller dishes just to get to experience so many things. I didn't get pictures of everything, but between the two of us we got 4 small dishes, a drink and a dessert for about $60 all in (with the included 20% service charge). read more

Besharam - Pav bhaji puffs - Indian Near Me - San Francisco, California

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Amazing food, owners are so sweet, a truly fine dining experience where I love to come to for special occasions! read more

What an interesting location. It's inside an art gallery, or at least part of it. It's northwestern indian with a twist by the chef. The food was all pretty tasty like the chola and dahl and cheesy garlic naan. The cardamom cheesecake with blueberries is dense and very cardamom--so as long as you like it. We appreciate the service and the honesty of the servers for their recommendations including the drinks. The pinkpatel was creamy and not too tequila strong and the sookah was perfect to an old fashioned. I really enjoyed that if you like a harder liquor. This was definitely a fun experience and interesting to try the flavors. read more

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Have been meaning to try this place for awhile and came here for a date night on a Friday night. Really wish we'd come here sooner - it was amazing! We didn't have a reservation so sat at the bar, which was a fun experience as we ended up talking to the couple sitting next to us who serendipitously ordered the exact same items. We tried: Pav bhaji puff ($15) Trevti dal ($22) Dal dhokli ($27) Rice ($5) Roti ($6) Khaman ($14) Cheesecake ($13) Chammak Challo ($14) A spirit-forward drink with gin (can't remember the name) Everything was SO good. Highlights were the dal and rice, would come back again just to eat that. My partner loved the dal Dhokli which was really good, the yuba "noodles" and soup were delicious. The khaman was not what we were expecting (and didn't really taste the way it looked) but it was so good also. The pav bhaji puff was also very satisfying along with the chutney that came with it. Chammak challo was the perfect drink, we ended up ordering two. If we were to come again we'd try more appetizers and also get the dal again! We'd probably skip the roti. Be prepared for a fairly high bill - 20% service + 7% kitchen + 10% tax = 37% more than the listed price of an item (though pretty standard for restaurants in SF). We had a great time and can't wait to come back and try more things! read more

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Amazing dinner experience - wonderful food, excellent service and great atmosphere ! Our waitstaff, Chris and Tanner were amazing, knowledgeable and fun- very attentive but never hovered and quite engaging. Food was like none I have experienced when I think of this type of cuisine, and in the best way possible. Plan to return to make our way through the varied, well organized menu and wait staff recommendations were excellent. Great space design and very comfortable. Can't wait to dine here again read more

Besharam - Drunken Pani Puri - Indian Near Me - San Francisco, California

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Incredible restaurant! Every dish was bursting with flavor and the presentation was beautiful. The drunk pani puri and dumplings were our favorite. read more

Besharam - Drunken Pani Puri - Indian Near Me - San Francisco, California

Great innovative vegetarian food, very different than you'd get anywhere else! I'd recommend ordering off the menu rather than the tasting menu. I like the space and food, but found the service not great... our server didn't know how to pronounce the Indian names of dishes or what was in them. Keep in mind they make you get a tasting menu if you dine with 6+ folks, so try to avoid that. read more

This was.... The best meal I've had in a long time. I'm not going to lie, I was not super excited about no meat options. This place is... absolutely divine. I can't believe how flavorful all the dishes were. It's insane. I wanted to turn back the clock to eat everything again. I have no idea what we had because my friend ordered everything. All I know is i will be back as soon as humanely possible.... Hopefully with a large group... to eat all the things. read more

Everything that's supposed to crispy on the outside is with a nice balance warm creaminess on inside. The flavors and textures are carefully crafted and they always work. read more

Restaurants are in the hospitality industry, but I'm not sure Besharam is aware of that, as there was no hospitality from anyone besides the two bartenders who were serving me. There was a time when customer experience was prioritized, but at Besharam last night, it not only felt like my experience came second to the restaurant's arbitrary rules, but that the higher-ups at the restaurant were committed to ensuring I did not have a good experience. This was a huge blow to me, as I've been anticipating dining at Besharam since it opened. I am Gujarati and vegetarian (which is the style of food served at Besharam), so I was eager to try for the first time an elevated version of the cuisine my mom and grandmother used to cook for me while I was growing up. It was supposed to be a comfort. Little did I know that rather than leaving the restaurant comforted, I would leave with a sour taste in my mouth. I wanted to do the tasting menu to try a little bit of everything, since I live in LA and am rarely in the Bay. I only have one friend here and this friend had already done the tasting menu. She was very dissatisfied with it, so she did not wish to do it again. I, however, wanted to give it a chance. The dilemma was that if we were to sit in the dining room, both of us would need to do the tasting menu. The way we found around the dilemma was to each make a reservation for one at the bar. I had asked in advance, and was told a single person could do the tasting menu. I arrived after my friend was already seated at the bar, and the host sat me right next to her. This is important, because I didn't ask to be sat there. And again, we had separate reservations. When I asked for the tasting menu, they said no because I was seated next to my friend. I begged them, saying technically my friend and I were not together and that I could sit a stool apart from her if that would help. I also explained my personal connection to the cuisine, how I would be leaving in a few days and that I'd been anticipating dining at Besharam since it opened. They still said no. Eventually, they said I could do the tasting menu if I were willing to sit at a dining room table by myself. This is what makes me feel like they were committed to ruining my experience, rather than making my experience an enjoyable one. Why would you want to seat me by myself when I could have a joyous time eating and drinking with my friend at the bar? For all they knew, we ran into each other at the restaurant. If anything, the hoops I jumped through to do the tasting menu should have earned me the opportunity. It was a testament to how badly I wanted to experience Besharam's food. I was in disbelief at their complete unwillingness to accommodate my small request. It's not like I was asking for something off the menu or being demanding in any way. I was simply trying to offer them more of my business, as my meal would have been more expensive had I been able to order the tasting menu. In addition, why did you give me a tasting menu if you were going to arbitrarily decide I can't order from it? Others were eating it, so I don't get how it would've inconvenienced them to offer it to me. It's actually weird how militant they were about their rules when they could have had a sense of humor about how my friend and I put on this show of running into each other just to have this experience. It's like we were in high school again, and detention would've been sitting at a table by myself. Also, if their rules are so important, why not clearly state them on the tasting menu? Maybe because they don't apply to everyone? Another reviewer mentioned he was treated poorly because he was Indian. I wonder the same. And here I was hoping to support a fellow Indian. I'm not at all surprised by their low rating, given their lack of dedication to customer experience. It's a shame because their food and drinks are actually good, but I won't be dining here again or recommending this restaurant to anyone. Besharam means "shameless" in Gujarati. I can now see where they get their name. read more

Besharam - Tasting menu that shows no minimum person requirement. - Indian Near Me - San Francisco, California

Super delicious late lunch here on a Friday afternoon. As 1970s music played and the kitchen staff worked hard preparing for dinner, they served me a delicious mango salad with endive and white miso sesame dressing and crunchy (rice?) bits on top. One of the best salads I've had all year. Then came Dahi Wada, flat dal fritters topped with yogurt and chutney. Add a ginger lemon drink and it's a perfect lunch. read more

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First off, the ambiance was amazing. Walking up to Besharam, I immediately took notice of the neon pink sign, reflecting off the surrounding surfaces. I especially liked going in the evening because it made the experience feel like a movie. We reserved a table in the atrium, an open space gallery to the side of the main restaurant. Our table faced an empty side of the atrium and it almost felt like we were alone. The food was excellent, I believe all of the meal selections at Besharam are limited to vegetarian. We had such a good time selecting our menu choices and letting the flavors take us by surprise. The only reason I docked a single star is due to the price, Besharam (like many Bay Area restaurants) is a bit costly. And for the times we ordered, I wish we had received a bit more for the amount we spent. Nonetheless, we walked away with our stomachs full and our hearts happy. Thanks! read more

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An art gallery and dining experience in one place, wow! We were a bit skeptical about the food but the variety of dishes and explanation of the menu by the waiter changed our minds. 5/5 food. The "chef-driven" description is actually a commentary on how the chef has traveled/ lived in the different regions listed on the menu and decided to cook his favorite dishes from there. We got the drunken Pani Puri which had gin in the sauce that you could actually taste, really interesting kick. My favorite app was the Patras as I've never had anything like it before, it was an amazing flavor bomb that was crunchy and refreshing. Garlic naan had mozzarella in it so paired well with dipping the Who killed the Lamb plant based meatball sauce which was surprisingly savory and spicy. The Maska Paneer was alright, we ate it with the Biryani side. 4.5/5 drinks. We got the Mumtaz & Palm tree, which arrived first while we were browsing the gallery. Sadly we couldn't take it with us while walking, but it would've made for a cool experience to sip drinks looking at art while waiting for the food. The Mumtaz stood out to me as you can taste the pistachio and jasmine notes in it. 5/5 service & ambience . Seating within an art gallery meant you can browse instead of waiting idly for the food, super cool concept. They told us they were short staffed that night but all the food came within a reasonable 10-15min window. I accidentally spilled some sauce and they were even quick to replace it. Props to the servers who delivered quality rec a while being short staffed! Truly a special experience that I would recommend to any vegan friends or anyone looking for a unique dining experience. read more

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Wow - I've been coming here for years and I can't believe I've never written a review - this is one of the best restaurants in San Francisco! Consistently delicious meals - so much flavor! Good drinks, good service. So much flavor! If you haven't eaten here, you're missing out! read more

Overall some dishes and cocktails were awesome but taking a star off for the service and 1 more for some of the average dishes. Would definitely recommend the bagara bagara with a coconutty and creamy sauce, the malai kofta and pav bhaji puff. I would skip the sev puri and drunken pani Puri for sure. Our server was not very attentive or friendly in terms of giving us food recommendations and was generally curt with us. They were using the gallery next door to seat us which was a cool dining experience. I would recommend getting a reservation through Tock. read more

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Finally able to check out this spot. The surrounding area is very unassuming, plenty of parking. Staff was very friendly. The side room they have was a bit odd, since it's actually just a big corporate office hall with several tables. We therefore opted to sit in the main restaurant, but due to covid, the door had to be kept open, which made it quite cold. However, the food is ultimately the most important, and overall the dishes were great. It was a bonus that everything was vegetarian. My favorites were the paratha, malai kofta, and "it's possible samosas". Knocking 1 star down because we weren't fans of our drinks. It's also tough to swallow paying this much for Indian food, but I realize this is SF, and overall cannot complain about the quality of the food. read more

Besharam - Dahi Wada - Indian Near Me - San Francisco, California

I would give 3.5 stars if Yelp allowed. Pretty good food and experience, but what we ordered didnt knock it out of the park. First the good. Despite our size, wealth, and vibrant south Asian community, it's surprising that SF has so few contemporary Indian food restaurants in SF. Rooh was the first (5 stars), so I was excited for Besharam to be the latest addition. It's a great location in Dogpatch, which seems to get better every month for dining and nightlife. The restaurant is on the ground floor of a converted warehouse which is now a collection of art galleries, and the restaurant delivers on the industrial chic vibe. We had a reservation, but arrived early. The staff were great - we only had to wait a bit and they were able to accommodate us. We started with some cocktails as we perused the menu - there's a tasting menu and you can also order a la carte. Server seemed a bit confused about us wanting to ponder the menu over our first drink, but he eventually caught on we werent in a rush and adjusted accordingly. Robust list of cocktails, beer, wine, soft drinks. With one exception, cocktail choices are all sweet. Not sure why, but the epic wines-by-the-glass list made up for it. So why the three stars? The flavors were all AMAZING. The balance of spices were exciting and engaging and so delicious. But all the food was just stodgy. We had masala dumplings to start, which were crispy and flavorful. After that, everything was surprisingly heavy without contrast: dahi wada, maska paneer, malai kofta, and cheesy garlic naan were all heavy, unbalanced dishes without any contrast in texture. Way too much cheese in the maska paneer and naan, kofta and dahi wasa were soft and heavy without any crunch on the outside. Maybe we mis-ordered and a different combination of dishes might have provided a better balance, but might have expected the server to provide guidance on that. I was close to giving four stars, but at this price point expectations are raised. If you're looking for a fun night out with some interesting new flavors I would definitely give it a try, just engage the server to help you navigate the menu. read more

Second time here, they seated us on the extended part on the side, which was fine. First time I sat outside, which was nice too. We were celebrating my mom's birthday as a family and had a blast! The owner/host that seated us was also Gujarati so we kinda felt right at home. I absolutely loved the woman on the wall art walking in. The menu was cute with funny names describing dishes from different cities in Gujarat, India. I would always tell people that most Indian restaurants don't have Gujarati comfort food, because most places only serve overrated North Indian dishes. This was the first place where I saw items on the menu that you would only find in the Gujarat region and I really appreciated that because up until now I thought some of these dishes were only homemade. It made me feel like we weren't such a minority in what we call a huge melting pot of Indian culture. We ordered a few appetizers and entrees to share as a family, which worked out best for us because I personally like to sample a little bit of every dish in order to really be full/satisfied, so it was perfect. We started off with a couple pav bhaji puffs, reg. samosas, drunken pani puri, dahi vada, and sev puri. You can't ever go wrong with any of these items as they are classic favorites. The curry leaf sauce that came with the pav bhaji puff was really good! For the entrees, we got maska paneer, malai kofta, and thepla. The maska paneer was really good, even though I don't normally go for spinach-based plates. The paneer was made fresh and was a soft crumble as opposed to the frozen cubed one most restaurants have. The malai kofta was yummy too. The flavors were spot on. The drinks menu was pretty fun also with a play on some Guju words. I had to get the Patel's Passion drink since it had my last name in it, and the first ingredient was a tequila! It was pretty good and did not disappoint. My brother got the kala khatta soda, which tasted like Hajmola candy in his opinion and was really good. My parents and my brother's gf got the mango lassi, which came with what seemed to be dried hibiscus flowers as a garnish. I didn't get to try it but they all thought it was great. Would definitely come here again because we were too full and the couple desserts they had on the menu looked pretty tasty. I also missed the truffle kichidi apparently when it was on their old menu. I hope they bring it back by popular demand one day... read more

Besharam - Patel's Passion - Indian Near Me - San Francisco, California

Located in the historic Dogpath neighborhood, Besharam is one of the best Indian food I've had in SF and Bay Area. We arrived here just 15 mins before closing time and they were already past their last order time. While the server notified us it would be very difficult to get a table, we were comfortably seated and given a couple of mins to order by the host. We ordered Mumtaz and Right Above It for cocktails and right above it was a great great cocktail to order. For dinner, we ended up getting drunken pani puri which was good and as described, kachori dumplings-which was amazing(a must order), gatte-an amazingly traditional rajasthani dish made into a modern pasta, cheesy garlic naan( must order) and maska paneer (must order). The grated paneer on top of their maska paneer dish is the richest and softest paneer I've had in the US. One notable mention about their service is that once we got our cheesy garlic naan, we really wanted to order another and asked our server if that can be arranged and the chefs were graceful enough to make another one for us even though they were closing down the kitchen. The ambiance is lovely and they have a mix of Bollywood and pop music playing in the background. One important thing to note is that they include a 20% service charge and a 5% San Francisco mandate on their bill so it does get a little expensive. Still, we had a great time here and would absolutely love to be back again! read more

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I had been hearing so much buzz about Besharam, an upscale restaurant, that I finally decided to give it a try with a group of friends. Unfortunately, a few things stood out in a negative sense that made our experience less enjoyable than we expected. Firstly, if you are a group of six or more, you are required to choose the prefix menu, which is limited and doesn't give you the freedom to select dishes that you prefer. As a result, our total bill came out to be around $900, which seemed quite steep considering the quantity and quality of food that we received. Moreover, the service tax is 20% irrespective of the number of diners in your group, so be sure to keep that in mind if you visit this place. Moving on to the food, we were not particularly impressed. The portions were small, and the taste was average at best. Given the high price we paid per person, it felt like we were eating homemade food that shouldn't cost $70 per person. To add to our disappointment, we were seated outside in an art gallery, which felt quite random and not particularly conducive to a memorable upscale dining experience. Although the decor and ambiance were nice inside the restaurant, our seating arrangements did not live up to our expectations. Overall, while the brand and decor of Besharam may seem impressive, the food and service did not match up to their reputation. I would not recommend this place to anyone looking for an upscale and memorable dining experience, especially considering the high prices and limited menu options in the prefix menu. I'm a little hesitant to be back and try the a la carte menu. read more

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Besharam was a restaurant that I had been eyeing for some time, ever since I saw that it had received some awards and was listed as one of SF's top restaurants a couple years ago. The interior of the restaurant is on the smaller side, but it was well-decorated and since we had booked reservations it didn't take us too long to get seated. The restaurant owner was also going around talking to some of the customers, which was pretty nice to see. The food here is on the pricier side, but all of the dishes seemed to be solid. For our food, we got the Pav Bhaji Puff, the Malai Koftas, as well as the Maska Paneer. I have to say that I really enjoyed the dishes that we got, as the ingredients seemed to be pretty fresh and everything was very flavorful. The Pav Bhaji puff was light and crispy, which went well with the sauces that came along with it. I'd also recommend the Malai Koftas and the Maska Paneer, which were both cooked well and was delicious to eat. We also decided to try out their Strawberry Balthazar cocktail, which I enjoyed a lot! It has some nice flavors to it and looked very aesthetic. I really enjoyed my experience at Besharam, and although it is pretty pricey I do want to come back to try it since there are some other cool dishes that we didn't get to eat. I definitely recommend checking it out if you have the chance! read more

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I recently had lunch at Besharam for the first time with my girlfriend, Lisa. We thoroughly enjoyed ourselves. The dining room is spacious and has lots of light with big windows. The food and service were great. My favorite dish was the drunken pani puri. My girlfriend was partial to the Turmeric Crush! Lots of street parking. You can also visit the many art galleries at the Minnesota Street Project while you're there. https://minnesotastreetproject.com/ read more

At least the name is accurate. But they should be ashamed. Street Food should be tasty and unpretentious - this was the exact opposite. You shouldn't have to wait 45 min to be seated in a half empty restaurant serving bland food - the 15 or so empty but "reserved tables" were still empty after we left. Like Copra, it's reputation far exceeds the reality I didn't think anyone could mess up pani puri but they managed to, and the chaat was a complete disappointment - plus you have to order all the accoutrements separately. Do yourselves a favor and go to Chaat Corner in SOMA. Way tastier minus the snooty read more

This is supposed to be an Indian restaurant with a twist....meaning some cute variations of Indian cuisine. The food quality is underwhelming with a grossly overpriced menu. The price needs to be one third of their price to justify the visit. I am impressed by the hype created by them to be apparently successful! The ambience is of a self service cafeteria. I was not impressed. Good luck to you if you plan to visit. I suggest try some other Indian restaurants for better experience. The cost of limited amount of food with a drink will average $80-100 per person Reminder:Add about 27% to menu prices to account for mandatory tip and SF worker's medical insurance charges. read more

Exceptional food and cocktails. We especially liked the dahi vada as an appetizer, the malai koftas as a main, and the paratha bread. Our waiter was attentive and the food came fast. read more