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    Udupi Palace

    4.0 (1.6k reviews)
    Closed 9:00 am - 10:00 pm

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    UDUPI PALACE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Lentil Dosa!
    Suzette L.

    Friday night was extra hungry Ordered Lentil D0sa & Mixed Vegetable Utthapam (pancake like). I realized I haven't had a Dosa in a decade. Definitely bring back good memories of eateries on the East Coast and even visits to India Portions are huge and reasonably priced. Very clean and minimalistic environment. Recommend for solo outting or with family.

    Chana Bhatura
    Priyanka S.

    Udupi!!!! I absolutely love Udupi and it has a special place in my heart as a South Indian Tamilian. I grew up eating Masala dosa, puri and Chana Bhatura so Udupi had always been a staple when I was craving some good ol' South Indian food. Back when I was at UC Berkeley I used to got to their downtown location but now since moving to SF, I go to the location in the mission and the SF location is definitely tastier! My go to order is the Chana Bhatura (the big puffy thing as my bf likes to call it). It is a large wheat puffy fried bread which is light and fluffy paired with chickpea masala curry, fresh onions, tamarind sauce, mint chutney, mango pickle, and raita. Everything is so perfectly executed. The Bhatura is puffed perfectly and not too oily and the channa masala is packed with flavor and not too spicy. The accompanying chutneys also taste incredibly fresh and just how I recall growing up. Udupi is a happy place for me and definitely one I cannot recommend enough if you are in the Mission district.

    Lentil and veggie soup
    Towanna W.

    Recently a friend and I had made lunch plans for the end of the year (we work together and we don't usually see each other again for months). She recommended Udupi Palace and I'm so glad she did- I've had Indian food before when I lived in LA but not since I moved back to the Bay. I'm pescatarian so a veggie friendly menu that is also budget friendly. WIN WIN! We ended up inviting other colleagues and we were a group of 14 in total on a Monday afternoon. We called ahead of time to make sure they could accommodate us and it was no issue at all. The ambience gives very casual and cozy. The service was 10/10- Jacob was our server and although I didn't ask I almost felt like he could have been the manager or owner. He gave us full attention, made sure our water glasses were full and when I say as soon as we all ordered- the food was coming out piping hot and fresh! I was impressed. Location: It's located in the Mission off Valencia- a short 10 minute walk from the BART station (24th/Mission). Lots of culture all around. I took pics of everyone's food including mine: Some our selections were the paper dosas (which is like a thin like crepe fried up)- they were huge in size...well very long. See the pics A number of people ordered different types of dosa combos, we had veggie byrani and I had the lentil/veggie soup which was perfect on a chilly day. One of the dosas came stuffed with potatoes and another combo had some sort of salsa on top and came with a mini fried donut of sorts. Great variety of options to choose from. I would highly recommend checking this place out for great hospitality, good warm food served with care and a price menu that won't break the bank. I see they have a location in DT Berkeley as well. One other thing to mention- online it does mention if you are part of a large group (over 6 or 8)- they automatically charge gratuity. However, when our receipt came- that was not the case. We assumed it was added in and realized quickly it was not automatic so just check your receipt. ENJOY!

    Thali and mysore masala dosa combo
    Andrea Z.

    Visited on a Friday around 6:30pm restaurant was pretty busy most tables were taken but was greeted by a server who was able to seat us right away which was amazing. Food: Thali Platter - love getting a little taste of everything this came with a piece of crispy nutty papadam, fried bread (I think poori) which was light airy and not greasy, a yellow curry well seasoned not too spicy, green curry with a variety of veggies, red bean curry hearty beans in a lightly seasoned yellow curry base, dal pretty spicy and warming, beet chaat added a touch of sweetness, basmati rice perfectly fluffy, yellow rice, sambar, rita, and carrot halwa such a nice way to finish the meal a little sweet creamy pudding Maysore Masala Dosa combo - so good, perfectly crispy thin dosa stuffed with smashed masala potatoes served with the same dal along with coconut chutney which is cooling and creamy, red chutney a little spicy and tomato forward, green chutney providing a slight cooling herbal flavor Service was good, quick and efficient water was brought to outlet table right when we sat down, was able to place an order pretty quickly and food arrived after a 5-10minute wait. Overall Udupi Palace remains a favorite Indian spot for me. Food was so delicious, great variety all flavorful and delicious. Service was quick and efficient, definitely worth a visit if you are looking for a casual Indian spot for dinner in the Mission.

    Becca H.

    Yum! This is a yummy spot for some authentic vegetarian Indian food. So many dosas to pick from. We got a filled one and next time I would love to try a standard one! The curry was my favorite dish - it was so flavorful. The service was great and food came out quickly. I know this is a popular spot so it can get busy!

    The food and service here was outstanding! Service was fast, food was delicious and plentiful, and the ambiance was delightful. The food portions were very large, and at great prices! Could not recommend enough for any meal of the day!

    Caili C.

    We stopped at Udupi Palace for a casual dinner in the Mission and ended up loving the bold flavors and yummy carbs here. My boyfriend is vegetarian so we always love all-vegetarian spots and this little hole-in-the-wall South Indian restaurant was a nice surprise. We got the Udupi combo which comes with a dosa entree, idli (a savory rice cake), and medu vada (a crispy lentil fritter) and the saag panner which was more than enough to share between 2 people. First, the dosa was delicious! We got the spiced cauliflower dosa which came with a variety of chutneys. The dosa itself had such a nice fluffy texture and the cauliflower filling was well-seasoned. Loved the spicy and coconut chutneys. The additional carb sides were fun to try and definitely makes for a filling meal. Saag curries are one of my favorite dishes to order at Indian restaurants and the saag paneer here is one of the best I've had, being filling and creamy without feeling too heavy. It comes with rice, chapati and poori to eat with the curry and the chapati in particular was super yummy - flakey and soft without being too oily. It was super nice to dip into the saag paneer. Overall a great spot to homey food and definitely worth a stop if you have vegetarian friends.

    Menu
    Makena L.

    Great price! I split a House Curry Dosa ($15.95) with my friend, and it was enough for both of us (though we are on the smaller side). I thought it was tasty, and I liked each of the chutneys it came with. We were a party of 6 and got seated immediately. It wasn't super loud when we went. Service is super friendly, and was willing to let us rearrange tables a little bit to fit our entire party.

    11/11/25
    Solitaire M.

    Hot fresh breads! A no frills neighborhood joint, Udupi Palace is my favorite place to grab an accessibly-priced and delicious thali or dosa. Attentive and responsive staff, big portions, fresh, flavorful, and offering some dishes I haven't had at other South Indian/Indian restaurants. It's one of my go-tos when I'm out and about the Valencia corridor. I'm not strictly vegetarian, but you leave feeling like you made your taste buds dance and a hearty portion in your belly. Highly recommend for a low-key, casual, and convenient spot.

    Paneer Makhani
    Tony S.

    Tried a few dishes new to me at Udapi and my new strategy as a single diner is to watch what other diners order and ask my waiter for the name of dishes that look delicious to me on the menu. It's fun to engage knowledgeable staff about great food. I've eaten Udapi's mutter paneer twice now and it is fantastic. The gravy and paneer setup is similar to paneer makhani with the addition of peas. The gravy sauce for the mutter paneer is a different set of flavors from paneer makhani, complex and aromatic unique to itself and the peas make it pop. Literally these dishes taste like they were perfected over millennia by great cooks in the richest culture, and they all literally were. Mind blown. The paper dosa is a showstopper visually: almost two feet long and shaped like a megaphone. The dosa batter is cooked on a large griddle that's very hot and the result is crispy and chewy simultaneously and the perfect vessel for dipping in the chutneys and sambar on the side. Seems like a great appetizer dish to share for a group meal. Sambar is also new to me personally and I love it, the broth is rich and layers deep and wide on the taste buds. It's like the best comfort soup ever. I really enjoy Udapi and hope others are also drawn to flavor-ville here :)

    Babu G.

    This was a solid Indian restaurant place to visit, if ur vegetarian you will love this place as the entire menu is vegetarian! They had great dosas we ordered a ton of food and they were all really good. The only thing I'd say that didn't make this place perfect was the sambar, I felt that it was a little lacking in taste. The inside was clean and nice and there is a lot of room to sit. The servers were extremely nice and helped us with some choices too!

    Shu Huan Y.

    We made it in the nick of time for their breakfast which ends at 11:30. This is a vegetarian restaurant and we had a lot of their uthappam. Everything was so delicious and hearty. Doesn't taste oily or salty and all the chutney & sambhur were good. My favorite was the onion uthappam and the rice (forgot name) with the idly. Food came out quick and our server was nice. The place is on Valencia st which has a lot of restaurants and shops near by. Love the affordability and the quality of the food here

    Masala dosa
    Linda Y.

    Came here on a weekend night with a few friends and it was pretty lively inside! I've only had dosas a few time, but have really enjoyed them here and in Toronto in the past. We got a special masala dosa (which had potatoes and some veg stuffed in), a thali, and a spring dosa -- and everything was very flavorful! The chutneys also nicely complemented the crispiness and fillingness (not a word lol) of the dosas. I think towards the end it started getting a little too heavy for me but managed to gobble up everything. Service was kind of slow. Would come back and try more!

    2 foot Paper Masala Dosa. Yes.

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    Ask the Community - Udupi Palace

    Is the mint chutney vegan?

    Yes. It's mint usually mixed with coconut.

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    Healthyish Republic

    Healthyish Republic

    4.5
    (201 reviews)
    0.6 mi
    $$
    Healthy dining
    LGBTQ friendly

    Delicious and super fresh salad. Yummy hummus…read more Great and friendly staff. Definitely Healthyish and Delicious

    I really wanted to like this place, but unfortunately, it was a disappointment. I ordered takeout,…read moreand when I arrived, my food was ready on time. The restaurant itself made a great first impression. It was clean, organized, and even had a nice little area set up for social media photos. Unfortunately, the food didn't live up to the presentation. I ordered the Mediterranean Bowl with Greek chicken. The chicken was dry, and it was obvious the seasoning had been sprinkled on after it was cooked instead of being cooked into the meat. I also ordered the Brussels sprouts and fried cauliflower. The Brussels sprouts looked perfectly crispy, which is exactly how they should have been, but they were soft and soggy instead. To make matters worse, the sauce was packed inside the same container, so the steam made them even soggier while also heating the small plastic sauce container inside. The fried cauliflower was equally disappointing. It looked crispy because of its golden brown color, but there wasn't a bit of crunch. Instead, it was oddly firm, almost al dente, making it feel more undercooked than fried. I also tried the garlic chicken soup, expecting something similar to Avgolemono. Instead, it was a thin, watered down broth with the same dry chicken pieces from the Mediterranean Bowl tossed in. The pita bread served with it was honestly the worst part of the meal and the only thing I threw away. Nothing was completely inedible, but for more than $60 worth of takeout, I expected food that matched the clean, inviting atmosphere of the restaurant. Sadly, this experience fell well short of that, and it's not a place I'll be returning to.

    Photos
    Keto & Gluten Free Zoodle
    Keto & Gluten Free Zoodle
    Healthyish Keto Bowls
    Healthyish Keto Bowls
    Healthyish Vegan Burger

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    Healthyish Vegan Burger
    Base Camp

    Base Camp

    4.5
    (416 reviews)
    0.4 mi
    $$

    Candidly, I don't eat Nepalese food very often, save for the occasional momo, so unsure if I'm a…read morequalified reviewer in this domain. Regardless, Base Camp was awesome and a solid restaurant in the Mission. My friend and I arrived impromptu on a Monday night, surprised to see a crowded house; luckily, we snagged a table in the corner. We ordered the tandoori octopus, pork belly bhutwa, and goat curry which were all good. The tandoori octopus was fork tender and delicately spiced. The pork belly had vaguely Indian and vaguely Chinese flavor profiles, without lending itself to either side of the fulcrum. Kinda masala mixed with a bit of mala, which makes sense given Nepal's location. The goat curry was the only dish, albeit good, that didn't quite stand out for me. Service is also incredible. Every time a dish arrived, servers graciously explained how best to indulge, a welcomed gesture for this Nepalese novice. Would come again!

    I have now had food from Base Camp three times, so I feel comfortable finally writing this review…read more First of all, I have to say the pork chow mein is the best chow mein I have ever had in the City and perhaps just ever in general. Genuinely. Absolutely perfect. Delicious, well seasoned and with lots of pork. I had to restrain myself from wolfing it all down in one sitting! That said, I also tried one of the curry dishes my first time, and was thoroughly unimpressed. It was bland and I wish it had more spice and texture. I will definitely enjoy the noodle dishes again in the future though! Thanks also appreciate the cute interior, and the vibe is nice if I want to take friends out for a casual evening meal.

    Photos
    Clean bathroom
    Clean bathroom
    Chicken Momo: Minced chicken, chives, onion, sesame oil w/ roasted tomato + soybean sauce | 4 pc - $9
    Chicken Momo: Minced chicken, chives, onion, sesame oil w/ roasted tomato + soybean sauce | 4 pc - $9
    Pork Chow Mein w/ onions, sprouted beans, broccoli, crunchy snap peas | $21

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    Pork Chow Mein w/ onions, sprouted beans, broccoli, crunchy snap peas | $21

    Udupi Palace - indpak - Updated August 2026

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