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    BESO Restaurant

    4.6 (250 reviews)
    Closed 12:00 pm - 11:00 PM
    Updated 1 month ago

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    BESO RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Upscale
    Moderate noise

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    Recommended Reviews - BESO Restaurant

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    Big fish bowl cocktail. Idk the name. Sorry
    Jimmy G.

    Large venue, free parking, great service! Need anymore reasons? ok ok The food were delicious. My family and friends of 50+ people had dinner here to celebrate my nephew big graduation from Dentistry school. For a group this big the servers and cook really kept up with us. We had a huge fish bowl cocktail that my wife guzzle down 2 of them cuz my SIL couldn't finish hers. The steak & pork dish were tender and soft. My wife loved these cuz she has dental issues. We also had boiled potato with herbs dishes as well as Sirloin steak with bones in and those were good as well. We were served 3 different types of salad, Caesar salad, tomatoes with barrata cheese and cucumber with tomatoes salad. I highly recommend the tomatoes with barrata cheese. It was soft and creamy. Their dessert was also the wife's fav. It was similar to tiramisu but isn't. It was soft and creamy. Sorry I don't know the name as all the food were preordered for us and we never saw the menu. The owners Vladimira and Rumen came out to help and check on everything. Their server Polina and the rest of the crew were great as well. Thanks for putting up with us and keeping up with us big bunches! My only disappointment and recommendation is that they serve proper Moscato wine. My wife asked if they have moscato wine and was told yes but when she got the glass of wine and sipped it was Reisling. NOT the SAME and for a fancy place she expected the glass to be nicer but it was served in a water goblet type of wine glasses. Short and thick. If you're a wine enthusiast or wine lover, you'll notice the differences

    Filet Mignon Shish Kebab
    Liv P.

    Recently stopped by on a week night with a large group. We had reservations and were seated promptly. The atmosphere is contemporary and their menu is a mix of Eastern European, Mediterranean, and Greek. The bacon wrapped feta was my favorite appetizer as they were delish. The entree I got was the filet mignon kebab, the meat was tender, juicy and seasoned well. My group also got a couple pizzas but I didn't try them, they looked good though. Service was great and staff was super friendly and attentive.

    Inside
    Catherine P.

    This is a family run Bulgarian restaurant with a modern, yet old-world, style. We were seated immediately in a nice booth with a marble topped table. The menu was an interesting mix of Mediterranean and German cuisine. I started with the Tarator, which is a cold yogurt with cucumber soup, which is refreshing on a hot day. Mom had the lobster bisque which she said was lovely. Additionally, I ordered the arugula salad (half) as a whole would have been too much. For my entree I had the pork tenderloin that was stuffed with mushrooms, cheese, and pickles, wrapped in bacon. This was sooo good. Mom has the shrimp skewers and they were large though cooked perfectly. Our waitress was friendly and helpful. I'd go again.

    Salmon dinner, blue cheese mushrooms, feta baked bread
    Gloria G.

    My husband and I celebrated our birthdays there The food was fabulous, the service was on point and the entertainer had everyone dancing. Everything we ordered was cooked to perfection and reasonably priced. We will definitely go back for any occasion.

    Gigi T.

    What a pleasant surprise! I stopped by Beso Restaurant for lunch, and from the moment I walked in, everything just felt right. The staff greeted us right at the door with genuine smiles -- not the forced kind -- and took great care of us the entire time. The space is beautiful and airy with a mix of cozy booths, soft lighting, and plenty of greenery that gives it such a peaceful feel. The music had a nice upbeat rhythm but still let you talk without shouting. I also noticed how clean everything was -- even the restrooms were spotless (and I always check!). Now the food -- absolutely delicious! I had the Schnitzel, and it came out perfectly golden and crisp, with a slice of lemon and a pat of butter melting right on top. The fries sprinkled with feta cheese were so good I could have eaten a plate of them by themselves. My guest had the Kabob plate, and it was tender, flavorful, and beautifully seasoned. There's something about this place that feels both modern and homey at the same time. It's rare these days to find a restaurant where you feel genuinely taken care of -- but that's exactly what Beso delivers. I'll definitely be back soon, maybe for dinner and a cocktail next time!

    Vodka cranberry
    Nicky Z.

    Not really typical eastern European restauran, in a good way. Very nice interior, they do celebration where you can rent a part of the restaurant and bring your own food and music. Have nice size patio, but it seems like they are not using it. There is a separately room with tv's for for smaller groups i guess. Very spacious and convenient. Food was great, we had salad very specific for Eastern European onion, cucumbers, peppers, tomato and feta cheese which was amazing. Pizza was super cool. Also they have great selection of alcoholic drinks. Our waitress was nice but keep forgetting our orders.

    Filet mignon shish kabobs, pelmini, lamb chops and beef tripe soup
    Kris P.

    Unassuming strip mall location next to a gaming bar and a gas station. Beso has outstanding European flavors perfect for date night, a casual lunch, or weekend brunch. I've visited Beso multiple times. My most recent visit was for NYE lunch. I've left thoroughly impressed every time. The menu is exceptional, offering authentic European dishes done to perfection. We began with the beef tripe soup, which had a delightful garlic and vinegar optional add-in that makes the broth just delectable. We also had the pelmeni with sour cream. Both appetizers set the tone for an excellent meal. For our mains, we chose the lamb chops and filet mignon shish kabob; both were cooked to perfection and bursting with flavor. The sautéed potatoes are an absolute must-order, and the desserts are always a stand-out. The biscuit cake and day and night cake were simply unforgettable. The ambiance strikes the perfect balance. It's elegant enough for a romantic date night yet relaxed enough for a casual lunch. The space features a charming, small bar, a dog-friendly patio, and attentive yet unobtrusive service. The cozy, well-thought-out design adds to the overall experience. Save room for dessert, because the dessert tray always has fantastic selections. We're already planning our next visit to try the mix plate, bison burger, and mititei. This spot is a true gem!

    Birthday Dessert
    Kyrie M.

    Can I give 10 stars!?!? Every detail, every aspect of the experience, from start to finish was amazing! Service is European style, not rushed in the slightest and the atmosphere is so welcoming I felt like I could be there for hours enjoying the company of friends and family. The menu had so many options it was hard to decide what to order, and everything we ordered was absolutely delicious! Highly recommend and will be returning again and again! It was also my birthday and they played happy birthday over the speakers and brought me this incredible dessert! What a way to make an already phenomenal experience over the top! Thank you BESO! I can't wait to come back!

    Adana Kebab
    Denise A.

    One of my besties took me here last night for a birthday celebration. At 5 pm on a Tuesday night it was nearly empty but by 6 pm it was beginning to buzz. I see they have entertainment occasionally and is a great venue to have parties. We brought a bottle of wine and they were kind enough to decant it for us. We started off with a vitamin salad that we shared. It was really interesting, but not exactly what I was expecting. To me it needed a bit more flavor. We shared an order of feta fries. Can I say these are perhaps the best fries I've ever had !!! Order them to share for sure !! We also chose an order of Adana kebab and and an order of Chilean sea bass. What a great assortment of flavors. Highly recommend both. The Adana kebab had such nice flavors with a little kick. The sea bass was exceptional. Firm but soft at the same time. Lots of food !! Enough to take some home. We ended with a rustic French cake ... very good and not too sweet. Such a great little restaurant. Highly recommend and I'll be back for sure.

    interior, entrance.
    Kat B.

    I met up with six others for dinner here. You walk into a small waiting area outfitted with a garden wall and a welcoming archway. The exposed ceiling depicts a warehouse vibe, but the use of plants throughout the restaurant balances this, giving it life. It's a spacious layout, with mood lighting. Martin was one of our servers and he did great with managing our table. Bread was served. I ordered a grapefruit juice, as I discovered they're made fresh in-house. As a first-timer here, he explained the menu a little more in depth. Everyone at our table pretty much ordered different entrees, but I ended up trying out some traditional Bulgarian dishes. For my appetizer, I chose the KASHKAVAL CHEESE PANE, which is served with fries. It's pretty much a fried, soft cheese. Reminded me of a mozzarella stick consistency. For my entree, I was full so I opted to just try one protein. I got the KARNACHE, which is a Bulgarian spiral sausage. Seasoned with herbs. Not gonna lie, it looks kind of odd, but it's good. Dessert was out of the question for me, but Martin showed us a sample tray of offerings. This was helpful since it gives you an idea of what to expect if you do order dessert. BESO offers a little something for everybody -- salad, seafood, sausages. It's a mixture of Mediterranean and Eastern European fare, and even pizza options for the less adventurous.

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    1 year ago

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    23 days ago

    Food is always fresh and delicious. Service is excellent and friendly. Restaurant is comfortable with both booths and tables.

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    3 months ago

    Great business, music is classic, the kabobs are delicious. I could dance greek all day at this place.

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    Page 1 of 7

    BESO Restaurant Reviews in Other Languages

    Ask the Community - BESO Restaurant

    Is the normal menu available during brunch hours?

    Yes

    Does anyone know the hours for Happy hour? I believe they offered one last time I was there but I missed the hours

    Monday to Friday 12 pm to 5 pm 50% off alcohol

    Can someone please confirm their opening hours? Yelp and their web site differ dramatically.

    Monday to Friday 12pm - 11pm Saturday 9am -11 pm Sunday 9am - 10 pm

    Does the place have a private room/hall to have a private group event?

    Yes

    Do you have the Traditional meat delicacy Veshalitza just like BG's had?

    Not in a menu . Just like special some times.

    Are they kid friendly?

    Yes

    Don’t See Your Question? Ask Away!

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    Eat.

    Eat.

    4.2(3k reviews)
    7.9 miDowntown
    $$

    A friend recommended we stop here for breakfast or lunch on our way to Zion, Utah. We always make a…read morestop in Vegas to stock up on groceries and grab brunch before heading to Zion for camping. The food here is incredibly fresh and absolutely delicious - but they really need to step up their dishwashing and make sure the food is served hot. There's nothing worse than ordering coffee and seeing purple lipstick on the rim of your cup. It makes you want to leave right away. Then comes the inner debate - do you say something and risk being that customer, or just wipe it off and move on? On top of that, getting food that's supposed to be hot but arrives cold is frustrating. You sit there wishing you were at home where you could just microwave it - because the food is that good and would taste even better at the right temperature. Our experience wasn't helped by our waiter, who seemed disinterested after the lipstick incident (same guy mentioned in previous reviews that comes off rude AF/ agreed!). We didn't feel like asking for much after that. On the bright side, one of the waitresses was amazing - she looked like she was carrying the whole place. The chef clearly knows what she's doing because the food coming out of the kitchen was fantastic. That said, attention needs to be paid to cleanliness and serving hot food. There's no excuse for that. Despite these issues, I gave it five stars because the problems are fixable and don't take away from how incredible the food is. For reference, we visited on Friday, January 3rd, in the morning. There was a nearby parking structure and no wait time. The decor is a mix of farm-to-table and modern bistro - nothing overly exciting or disappointing. We were just looking for a good brunch spot, and this place is truly a hidden gem. Hopefully, they address the concerns we mentioned because it's worth coming back for! __________ To the Chef, Your food is incredible - truly Michelin-worthy. However, the staff is serving it cold and sometimes on dirty dishes. This isn't the first review mentioning these issues. Also, the tall white guy with grey hair was incredibly condescending and rude. Hospitality doesn't seem to be the right fit for him. It's disappointing to see someone like that representing the amazing work and love you pour into your dishes. On the flip side, the waitress with long brown hair was picking up the slack and holding the place together. She deserves recognition - maybe even a promotion. I hope you see this because if the team can consistently serve food hot and on clean dishware, this place could easily become the top brunch spot around. We appreciate your talent and hope this feedback is helpful! - Vee & Mike

    Stopped by for a quick brunch since we were in the downtown area. The restaurant was full so we had…read moreto wait for about 20 minutes before being seated. It has a rustic, darker ambiance and not your usual bright and sunny brunch spots. The menu not too big, but offered enough varieties that we decided to try the biscuit and gravy as well as the corned bee hash. We also got house coffee and they were from mother ship coffee. Food came out quickly, but they were lukewarm and felt like it was already made and just put under a food light to be kept warm. The biscuit was good and soft, but the gravy was a little too salty. The corned beef came in a smaller portion than I expected, and the beef was diced too thin that they didn't have great texture and flavor. Coffee was good, but overall food was not as good as we'd expect. Service was average, the waitress was nice but didn't offer much service besides bringing out initial water and coffee over. No one really checked in on us after the food was served. I'd most likely not be back as there are many other brunch places in the downtown area to explore.

    Photos
    Eat.
    Eat. - Downtown Benedict with a side of potatoes.

    Downtown Benedict with a side of potatoes.

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    Park On Fremont - Caesar salad

    Park On Fremont

    4.0(1.9k reviews)
    8.0 miDowntown
    $$

    Stayed in DTLV for 4th of July weekend and came over to park on freemont for brunch. Great music,…read moregood food and good vibes with awesome service! Prices are great and the food was good. The breakfast croissant was my favorite with some nice seasoned fries

    Our server was wonderful and the food was fine. That is where the good ends…read more My wife and I came in for a dinner date on June 6, 2026. We were enjoying the music and it was a vibe until it came to pay the bill. At 9:30 PM, a full 30 minutes before the posted closing time of 10:00 PM, the staff began rushing us out while my wife was still eating. When it came time to pay our bill, our bank cards were temporarily unavailable due to a system outage. We had the money. This was not a financial issue. It was a technical one we were actively working to resolve. Instead of being given a moment, security surrounded our table and treated us as though we were attempting to leave without paying. We were not. We never attempted to leave. I want to note that a couple of the security members were actually kind and professional throughout. A manager then approached with immediate hostility white male, tattoos, wearing a white crop shirt, and beige pants) no introduction, and no interest in hearing our explanation. I want to Emphasize That everyone working there refused to give me his name (white male) I even attempted to ask him and he walked away. He made demeaning remarks about our finances and specifically told us that if we didn't pay, he would call the police and trespass us, but if we paid, he would not. We paid. My brother sent $30 via Zelle directly to a security staff member to settle the bill. It was paid in full. He called the police anyway. And trespassed us anyway. I had offered to leave my ID as collateral, leave card information on file, or return the next morning. Every offer was refused before we even got to that point. The responding officers acknowledged his behavior was inappropriate. His own staff was visibly uncomfortable. Unless you are prepared to be treated as a suspect over something completely outside your control, I would think twice before dining here.

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    Park On Fremont - Garbage Fries

    Garbage Fries

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    Bacon Nation

    3.8(505 reviews)
    7.9 miDowntown
    $$
    Locally owned & operated
    Kid friendly

    I sometimes mosey into the 'D' Casino for some gambling and nitrates because the thought of…read moreblackjack and bacon makes me grunt so happily. Bacon Nation slaps slices on just about everything but French toast, and even that can be topped with bacon butter and bacon-infused syrup. The build-your-own omelet is a worthy breakfast, stuffed with two veggies and two meats of your choice. Cheddar, diced onion, and two types of bacon inside three eggs was a winner. Be sure to get some thick bacon slices to go (mango habanero, maple glazed, honey-cured) - always nice to chew on during that nine hour Sunday evening drive back to SoCal. And unlike those anorexic slices that fast food places put on their burgers, you can actually taste this bacon. Open 7 a.m. to 2 p.m., they serve lunch too and if you're in 'growling stomach mode', try the Boarrito but be forewarned - this is a pork-fest of a monstrosity that's not designed for consumption by weight watchers or thoroughbred jockeys. A large tortilla filled with ham, sausage, bacon crumbles, pulled pork, guacamole, sour cream, and pico de gallo is then wrapped on the outside with countless slices of more bacon, smothered with cheese sauce and sour cream...now I need to take a nap just thinking about digesting it. It's a massive meal and I feel like the waitress could have positioned me on all fours in front of a feeding trough in order to graze on it. Bacon Nation is located on the D's second floor inside a very clean and bright dining room with lots of booths, a counter, and an ultra-pleasant hostess named Angel. In summary, a well-earned 5 oink review is deserving because their food is that darn good. "Everywhere there's lots of piggies, living piggy lives. You can see them out for dinner with their piggy wives, Clutching forks and knives...to...eat...their...bacon." Beatles, 1968

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    Bacon Nation
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    BESO Restaurant - modern_european - Updated September 2026

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