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    Besos

    4.2 (21 reviews)
    Closed 10:00 am - 1:00 AM (Next day)
    Updated 2 months ago

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    Udon noodles (less soup, more savory) the flavor was a little too intense for me but try it if you like ginger / tempeh
    Lauren B.

    I am so excited to report that this is the best vegan spot in Metro Detroit - maybe even Michigan! We took our mom who is a carnivore for Mothers Day and she agreed that the flavors were awesome and she did not miss the meat! We loved the Chicken summer roll (great to share) Heirloom tomato lasagna (so fresh and satisfying honestly our favorite dish), Quesa-birria quesadilla (Smokey and loved the dipping sauces), Hearts of palm crab cake (inventive, not heavy despite being fried), and Mac and cheese (sweet and well done but skip if you don't like a cashew cheese flavor). Don't pass on the carrot cake either which was spicy and comforting! In addition to the beautiful interior, elegant plating, and friendly staff Besos is a foodie win for vegans and meat eaters! Can't wait to come back

    Amanda B.

    Overall, it's a great spot when you want something classic done right: solid food, fresh ingredients, and a comfortable, easy experience

    CHEF RON'S QUESA-BIRRIA

    Upon immediate entry, the atmosphere felt a bit lacking and the overall vibe did not quite match the energy I was expecting for the space. One thing that stood out was that several of the menu photos appeared AI enhanced, which actually made me less confident in what I was ordering. Ironically, everything that came out was beautifully plated and visually appealing on its own, so the AI edits felt unnecessary. Unfortunately, while visually impressive, the chicken spring rolls left much to be desired. They lacked flavor and the rice paper had a chewy texture that did not work well. The quesa- birria was much stronger overall, although I think the flavor profile could be elevated further with a white queso instead of yellow. On a positive note, the staff was very attentive and the food arrived quickly, which definitely improved the experience. Overall, it was a good experience with a lot of potential. With a few small improvements to atmosphere and some menu refinements, this could easily become a stronger dining destination.

    Catherine M.

    Amazing upscale cuisine with tons of flavors and the plating invites you in. The staff is knowledgeable and friendly. Restaurant was a whole vibe. Healthy food choices makes this a weekly fav!!!!! I love this Birmingham add! Much needed.

    Quesa-birria

    My husband and I ate at Besos for dinner this past Friday. The food was delicious. We got the lettuce cups, quesa-birria, cauliflower steak and steak frites. The first two were incredible!! Cauliflower steak was solid and the steak frites were good but not our favorite although the French fries were 10/10. Cookies were so so good!! Wait time for food is not great but with them being a new restaurant, we let it slide. I'm sure they will perfect the service soon!

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    9 days ago

    The food and services was horrible and the owner is very rude. Won't recommend it to anyone because the restaurant is overpriced and nasty

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    ZANA

    ZANA

    3.8
    (98 reviews)
    0.2 mi

    We booked our reservations for a late time on purpose so that we could eat and then enjoy the DJ…read morewhile drinking afterwards. It worked out really well. The restaurant vibes were really nice. We were seated at a booth next to the window where you can see into the back kitchen. Our server was super nice and brought out bread for us. We ordered a spicy margarita and the lychee guava martini. The margarita was way too spicy for me but my friend tolerated it. I loved the martini!! It was so good I actually ended up having 3 of them. We originally planned on entrees but ended up just ordering all kinds of apps and got full off of those. It was really satisfying and we had fun trying all the different things they had. I don't think there was anything we didn't like. We got oysters, beef carpaccio, whipped ricotta, and beef tips. Towards the end of our meal the DJ started setting up and the restaurant was rearranging the furniture to make room. We were told our booth was sold but were welcome to continue in another booth until anything changes. The atmosphere transitioned really smoothly and we enjoyed ourselves. It was fun mingling and dancing and ended up staying until close. I would definitely come here again!

    Ambiance is nice. Staff was attentive. Prices aren't horrible. I'm marking this place down for a…read moremuch over cooked steak. I ordered the steak frites and I imagine that the steak would have been great if prepared to medium or medium well. However it was medium well to well done. I was here for a work dinner so I wasn't going to make a scene in front of a business partner. But it was disappointing. I'm sure the staff would have been responsive if I complained that my medium order was grey in the middle. The presentation was great but you'll see in the second picture it was overcooked

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    ZANA
    Cappuccino

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    Cappuccino

    Besos - breakfast_brunch - Updated August 2026

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