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    Bessou

    3.5 (39 reviews)
    Closed 11:00 am - 8:00 pm

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    Elote
    Jenny T.

    Long wait, and food was just okay. Got the combo with karaage and a salmon crispy rice. The karaage was nice and crispy and juicy, but there really was no flavor. The hot honey sauce... very lacking--it wasn't spicy to be 'hot' and it wasn't sweet at all to be 'honey' ... It tasted like a vinegary version of sweet and sour sauce. The salmon was good and fresh, and the presentation was nice. But hard to eat/execution. The crispy rice was a little too crispy and hard. The elote had interesting flavor... They did this weird thing slicing the corn off the cob... But I wasn't a big fan of it. Hard to hold and eat efficiently. Felt like a too fancy deconstructed corn on the cob.

    Crispy Rice - Salmon
    Charles D.

    We visited the Bryant Park Xmas market pop up and got the Miso Salmon crispy rice! The rice was nothing short of crispy, and the inside of it was seasoned and fluffy! The miso salmon was well cooked and had a rich creamy flavor!

    Crispy Rice - Shrimp
    Masumi T.

    I only tried the shrimp toast, but it was absolutely delicious -- perfectly crispy with flavorful shrimp. It definitely makes me want to come back and try more of their dishes next time. A great spot if you're in the area and looking for tasty bites!

    My friend's order: FRIED CHICKEN KARAAGE with Shiso Verde & Fries
    Leenzie B.

    I went to Pier 57 with my friend on Sunday and we tried Bessou. I had the FRIED CHICKEN KARAAGE with Wasabi Mayo and it was great! I wish I ordered it with fries but I already had a hot dog from Glizzy's. The staff were really friendly & accommodating. The ambiance was trendy & chill.

    Cibi A.

    Visited on a Sunday afternoon. Got the karaage, fries and spicy tuna. The chicken karaage, while being a good portion, tastes like nothing. It was oily, overly breaded and completely lacking any taste. The spicy tuna was 3 bites on bland fish. May be resting on their laurels and a convenient location.

    Fried chicken with miso bbq sauce
    Doug Y.

    Tried Bessou again, on my friend's recommendation. Got fried chicken again, but with no mayo, and sauce on the side. Much, much better. Quite good. The breading is slightly sweet, almost like a pastry flavor. And the miso bbq was great, very strong taste. A little goes a long way. The rice & sushi bites look good, will try next time.

    Sushi Crispy Rice- Spicy tuna, yuzu tobiko. $8 + tax. OK
    Glenn C.

    This is one of the many places within the JBF/James Beard Foundation associated Pier 57 and from the one thing I tried, it's alright. The Sushi Crispy Rice listed as sushi-style rice patties fried crispy with sashimi toppings are mostly $8 with your choice of salmon, tuna, black garlic, mushroom or shrimp toast or $10 for a scallop ceviche one. I got the spicy tuna one which came with yuzu tobiko and it took maybe 10 minutes or so. The spicy tuna on top was similar to those found in poke spots being a dollop though constructed to fit on top of the triangle shaped sushi rice. It had some tuna flavor with the spicy mayo being a bit overpowering. The bit of yuzu tobiko on top added a color and a light citrus tinge. I'd try the scallop crudo or the salmon but it's not super likely I'd try them again.

    Chicken karrage and salmon sashimi
    Stacie V.

    The chicken karrage was juicy and crunchy. The chef was so nice to slip me an extra one too! The salmon sashimi on the crispy rice was flavorful, but pricey for $8.

    Amanda S.

    This review is specifically for the crispy rice trio! We shared the salmon sashimi, spicy tuna and shrimp toast at pier 57 recently and they were wonderful. The shrimp toast was the surprise standout for me! The textures and flavors were very complimentary, we ate it all up. Friendly service as well!

    karaage with spicy mayo, salmon crispy rice (top left)
    Peter H.

    A stall in the Pier 57 food hall. Five stars (5/5) for Karaage ($12 for 3 pieces) Amazingly juicy and tender chicken, a crisp and flavorful coating, served with a drizzle of fun sauces. We got to try both the spicy mayo and the wasabi mayo, both which are good. One star (1/5) for the sushi crispy rice ($8 with toppings). It felt unpleasantly hokey in a ramen burger kind of way, with a triangle of rice deep fried and topped with (in our case) spicy mayo, a single thin slice of raw salmon, and ikura. There's no pleasant warmness and vinegary tang in the sushi rice. The ikura falls all over, the long slice of salmon doesn't bite easily, and it isn't easily distributed over the rice.

    Crispy rice trio
    Sofyan S.

    Food (4/5): Got the crispy rice trio with spicy tuna, scallop, and shrimp. My favorite was the shrimp which was very delicious. The scallop was oddly a bit chewy while the tuna was just ok. Service (4/5): Our order was efficiently taken and the food came out at a reasonable speed. Overall decent service. Ambiance (4/5): This place is a booth in Market 57 so there is plenty of food court seating and views of the water. The booth itself looks quite nice.

    Hot honey chicken sando
    Dessa R.

    Ordered the hot honey chicken sando and sashimi crispy rice. The chicken sando sounds like a great idea and I love the idea of fried chicken with the hot honey sauce and pickles, but it was too smothered in sauce and messy. I think the sauce overpowered the whole sando. The sashimi crispy rice snack was yummy. I'd give it another whirl and try their karage chicken but overall it was just ok.

    Japanese karate food stand
    Ruwan J.

    discovered Bessou via an promotional event. tbh, i didn't realize Market 57, a food hall, existed inside Pier 57. Bessou is a casual Japanese comfort food spot--serving a small variety of karaage (Jap ế fried chicken), sandwiches, and other savory eats. ended up ordering the Bessou fried chicken club sando -- fried chicken, bacon, slaw, and pickled Daikon on a roll. the fried chicken is crunchy, seasoned subtly, and tender. bacon is thick and crunchy ftw! the slaw and daikon add a layer of crunch and flavors that contrast with the chicken nicely. the roll was not great --pretty average--way too bready and dry. wish they used toasted thick Japanese white bread /milk bread instead. beyond the roll, the sandwich is good and filling. the service is friendly. worth a stop if you're at Pier 57 and/or Little Island.

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    Sashimi bowl was yummy and beautiful! Salad was too heavily dressed but I like the variety of veggies

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    Sanyuu West

    Sanyuu West

    4.4
    (165 reviews)
    0.5 mi
    $$$$

    price - $87 per person pre tax…read more food - 5/5 service - 5/5 ambiance - 5/5 I got the chance to try out Sanyuu West for my birthday and I had such an amazing time! from the moment I stepped into the restaurant, the waiters were super sweet and attentive to my friend and I. the courses kept coming out and each piece was super tender and bursting with flavor! my favorite was definitely the uni, toro, and wagyu on milk bread course! I love how the flavors mix so well together, I felt like I was in heaven! the service was amazing, like the never left my water cup empty!!! (props to them) the ambiance inside was also super calm and vibey. overall, I had such an amazing time and I would love to go again soon

    Came for takeout and got the Salmon Set which includes 8 huuuuge salmon nigiri for $30. You'll…read moredefinitely want to share this one. The slices aren't thin, delicate, and melt-in-your-mouth as one usually gets in a sit down; they are extra thick, and I had to really bite down on some of the pieces. The rice was nicely seasoned and was cooked well + portions are also big to match those thiccccc salmon slices. To be honest, I was getting a little nauseated after 5 pieces, haha~ They were definitely delicious but I'd probably just eat 3 or 4 pieces and share with a friend! It was easy to text the number on the website and coordinate a pickup time, and the staff was friendly when I arrived. The restaurant is a little hard to find as the windows are blinded and the sign is a piece of paper on the door.

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    Sanyuu West
    (@joeynht)
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    Konban

    Konban

    4.4
    (473 reviews)
    0.4 mi

    Everything we had here was spectacular. My favorite dishes were the Mazemen noodles, corn ribs, and…read moretuna uni rice. I am already wanting to go back. The cucumber salad was also very good and flavorful. karaage was just okay and can be skipped. The corn dessert was really cool and the ube tiramisu really had the yam flavor. Boz was our server and he was amazing! Super friendly and did such an amazing job guiding us through the menu. Very funny guy too. He really added good energy to our night. Overall would recommend this place. Lots of wow moments with the dishes. So many other things to try!! 10/10 would recommend

    I'm always on the search for good katsu and was looking forward to trying this spot! This is a bit…read moreof a belated review, but I'm glad to see that the standout dishes from my winter visit are still featured on their summer menu. 3 of us shared a few orders of their tenderloin ($18) and pork loin ($20) katsu, eggplant agebitashi ($18), sabazushi ($22), truffle rice, and niku udon ($24). The katsu was very, very moist on the inside, with a crispy batter that was so light it was almost flavorless. I honestly couldn't really tell the difference between the tenderloin and pork loin. Overall the dish had a very light flavor and I added quite a bit of sauce and wasabi. Some of the less memorable dishes were the eggplant agebitashi and truffle rice. The eggplant agebitashi tasted like a cross between an eggplant parm and a bolognese. The truffle rice had a very strong truffle flavor that ended up overpowering everything else in the dish. I thought the slices of raw button mushrooms were a little strange. I really enjoyed the sabazushi. The pieces of mackerel were thick and carried a lot of that characteristic mackerel oily flavor, but the oiliness was cut by enough vinegar to balance everything out. The niku udon was also a surprise hit. The noodles were wide, flat, super slurpy, and the broth carried a deep umami flavor. Overall, I had a pretty solid experience here.

    Photos
    Restaurant interior
    Restaurant interior
    Pork katsu
    Pork katsu
    Corn ribs

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    Corn ribs

    Bessou - japanese - Updated July 2026

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